How to make beef pie stuffing tips, how to mix beef patty stuffing delicious?

I like to eat dumplings, all kinds of fillings are handy, but I don't dare to make beef filling, I used to make beef filling, there is no fragrant and fishy smell, the taste is not tender, and the dumplings are a ball of hard lump meat; Recently, I learned a good method, one trick to solve the two problems of fresh aroma and taste, such a simple good way to share with you.

Ingredients: ground beef, pepper water.

Green onions, ginger, soy sauce, salt.

Steps:1The key trick is a bowl of pepper water, which is a recipe told me by a chef to prepare beef and mutton fillings to remove the smell, flavor, and smooth taste.

Sichuan peppercorns should be soaked in hot water for 2 hours in advance, 2I use the minced beef that I bought, if you are not afraid of trouble, it is better to chop the beef filling yourself, and the indispensable thing to make the beef filling is green onions and ginger.

3.Place the minced meat in a large container so that it is easy to whip when cooking.

4.Add cooking wine, soy sauce, minced ginger, black pepper and a small amount of salt to the minced beef, mix well and marinate for a while.

5.A lot of minced green onions are needed to mix the ground beef, so just add a little bit (or leave it out) before stirring to prevent the heat generated during the whipping process and the minced green onions from flavoring.

6.Gradually add the soaked pepper water to the minced beef, stir clockwise while adding until the meat filling is thick and strong, and add 300ml of pepper water to 500 grams of beef.

7.The beaten beef filling can be added again to the minced green onion and mix well.

8.The beef filling is adjusted, and it is great to make buns, dumplings, and pies.

9.I added shredded carrots to the beef and made beef carrot stuffed dumplings, which were very delicious and juicy.

10.This tip is simple and effective, and I hope it can help everyone.

When it comes to meat pies, I believe many people have eaten them, but in fact, there are many kinds of cakes sold outside, especially the filling inside the cakes, and there are generally a variety of choices. There are vegan and vegetarian pairings, ** is not cheap, such a meat pie may cost about ten yuan.

In fact, you can learn to make it yourself, and make one of these cakes every weekend for the whole family to taste. And the filling inside can be changed according to the taste, as long as you master the method of making.

Dish name] Onion beef patty.

Ingredients] beef, onion, carrot, flour, chives, ginger, salt, starch, cooking oil, light soy sauce, dark soy sauce, sesame oil, Sichuan pepper powder, black pepper powder, five-spice powder, warm water and sesame seeds.

Cooking steps] First of all, you should buy fresh beef, and put the purchased beef in a food processor to make minced beef. If you don't have a blender, you can just make it yourself. In fact, when you buy beef, you can let the boss handle it and take it home.

The finished minced meat must be marinated, put the minced meat in a container, and then start to add salt, light soy sauce, dark soy sauce, five-spice powder, black pepper powder, Sichuan pepper powder, starch and sesame oil, and then wear disposable gloves to grasp evenly. After grasping it well, you should use chopsticks to stir it in one direction, and just put it in the refrigerator to marinate for about an hour, remember to put it in the refrigerator.

After peeling the carrots, cut them into shreds, peel and clean the onions, and add an appropriate amount of shredded carrots and onions to the minced beef and stir well.

The chives should be flattened with the back of a knife and then cut into sections, and the ginger should be shredded after peeling. Soak them in clean water for about 20 minutes. After soaking, strain the chives and ginger juice out, and add the water to the minced beef, which will produce more gravy.

When marinating beef, start kneading the dough, add flour and water to stir into cotton wool, and then knead into a smooth dough, and the kneaded dough should be wrapped in plastic wrap and let rise for about half an hour.

Then divide the large dough into small dough pieces, and roll out each small dough into a dough. However, it is better to have a uniform size of the dough, and the size of the dough is about the same, and it looks better.

Take an appropriate amount of the minced meat and add it to it, wrap it and flatten it with the palm of your hand. Dip a little water and sesame seeds on top of the rolling pin and press lightly on top of the dough.

Brush the pan with a layer of oil, heat it and fry the cake in the pan, which is actually a pancake, and fry both sides of the pan until golden brown. Finally, add a little water to the pot, the water is just to cover the bottom of the pot, cover the pot and simmer slowly over low heat until the water is dry.

When pancakes, use low heat, and turn them over from time to time to prevent them from burning.

The key to the deliciousness of beef patties is to adjust the filling, as long as the following points are done, the meatloaf is rich in layers and delicious.

How do you make a beef pie? Chop the beef that uh, stir in that various spices, and then that um, wrap that stuffing in the dumplings.

How to make beef pies? Chop the beef and put it away, stir the green onion and ginger with the seasoning, and the beef pie sauce is ready.

Add a little pepper to the salt monosodium glutamate cooking wine, so that the taste will be more fragrant.

How do you mix the filling of beef patties and knock on the door? Because the matter is stirred well, add the seasoning, and then put in an egg white number and put the cooking wine. Friends. Sichuan pepper powder, then stir well.

The beef is chopped, put on the chopped green onion, fresh MSG, moisten the intestines, and fresh soy sauce, and it is better to put a little radish to be more delicious.

Hello, this beef you make it into a filling, and then put some coriander, and chili, these can be seasoned according to your taste.

The minced beef filling must pay attention to the water inside, you can put some pepper water, which can remove the fishy smell of the meat, and will also make the adjusted meat filling tender and juicy. When stirring, stir in one direction until the meat filling is firm. It can be paired with some juicy vegetables, such as leeks, cabbage, etc., which can make up for the shortcomings of beef jerky.

Adding some green onion and ginger juice to the beef filling can not only remove the fishy smell of the beef, but also make the beef filling absorb enough water, making the taste more tender and delicious. Vegetables can be chopped directly and mixed with fillings, no need to soak or squeeze out water. Such beef dumplings are more nutritious and tasty.

Homemade beef dumplings.

Chop the beef tenderloin into minced beef and set aside; Blanch the celery in boiling water and cut into minced celery for later use; Put the minced beef, minced celery, soy sauce, egg whites and Knorr beef soup treasure in a mixing bowl, stir well, and stir until the meat filling is strong. Then pour in an appropriate amount of cooking oil to wrap the beef filling, which can better lock in the moisture of the filling!

Dumpling wrappers. Place the ingredients of the spinach dough: 100 grams of spinach juice, 200 grams of flour and 1 gram of salt, put together and form a green dough, cover and let rise for 30 minutes.

Put the ingredients of the white dough: 100 grams of warm water, 200 grams of flour and 1 gram of salt, put together and form a white dough, cover and let rise for 30 minutes. Take a piece of white dough and roll it into small cylinders; Take a piece of spinach dough and roll it out into long sheets.

Then put the white dough on top of the spinach dough, wrap it and cut it into small pieces with a plastic scraper. Roll out into a thick dumpling wrapper with a thick middle and a thin wrapper around it. Wrap the ground beef in the shape of your favorite dumpling!

Ingredients: wheat flour (400 g); Excipients: beef (fat and lean) (600 g), cabbage (260 g), green onion (110 g); Seasoning:

peanut oil (50 grams), soy sauce (30 grams), salt (2 grams), monosodium glutamate (1 gram); Production steps: 1. Add soy sauce, salt and monosodium glutamate to taste after the beef is ground and seasoned; Wash the cabbage and finely chop it. 2. Mix the flour with cold water, knead for 3 5 minutes, then smear a little peanut oil, knead well, and let stand for 10 20 minutes.

3. Divide the dough into small sections with a diameter of 2 cm, press it flat, and roll it into a skin with a diameter of 6 cm with a rolling pin. 4. When wrapping, mix the beef, cabbage and green onion well, scoop a tablespoon, wrap it in the skin, and knead it into a pie. 5. Heat the pan over high heat, put the pie into the pot and bake it for a while, that is, pour in an appropriate amount of peanut oil, fry it until it is golden on both sides, and the fragrance comes out, and it can be served for food.

Add the beef to the water, beat clockwise, then add soy sauce, salt, cooking wine, pepper, continue to whip until strong, add sesame oil, stir well and put in the refrigerator for later use. Slice the onion, chop the green onion, and grind the ginger on a ginger rubbing board to puree, pour into the meat filling, and stir well. Pour in a scoop of salad oil and stir to combine.

1.a pound of ground beef;

2.a handful of shallots, finely chopped;

3.one egg;

4.2 scoops light soy sauce;

5.a spoonful of oil;

6.Ground black pepper to taste;

7.Salt to taste.

Dough Ingredients: 12 cups flour;

2.1 2 cups of warm water;

3.1 2 cups of cold water.

Method. a.Noodles: Rotten.

1.Flour + warm water, stir, stir all the water into the noodles;

2.Add cold water, then stir, stir well;

3.Close the lid and set aside to wake up.

b.Make the stuffing:

1.minced beef + a beaten egg, stir to strengthen;

2.Add soy sauce and continue to stir to make it stronger;

4.Add chopped shallots and stir well;

5.Add black pepper and salt to taste.

c.Pie Method:

1.One serving of the dough that has risen is two;

2.Take one portion and roll it out into large slices on the panel;

3.Imagine that the dough is divided into 6 equal parts, find 3 equal parts at the transverse center line of the dough, and cut it into two knives;

4.Divide the meat filling into two, take one portion and spread it on the dough sheet, leaving 1 6 blanks in the lower right corner;

5.Then fold the 1 6 patches up in the lower right corner, like this:

6.The extra piece in the upper right corner is folded to the left, like this:

7.Then, fold up the bottom right corner:

8.In the upper right corner, then fold to the left:

9.The last 1 6 fold upwards to form a square loaf, and use your hand or rolling pin to make the loaf slightly thinner;

11.Brush a frying pan with a thin layer of oil and sear over medium heat. Boil one side for 2 3 minutes, turn the dough with the chain, grease the cake, and bake for another 2 3 minutes.

12.Turn again and apply oil for 2 to 3 minutes, and turn again for 2 to 3 minutes. In this way, sear twice on each side. Remove from the pan.

Beef patties. Ingredients: beef, celery, green onion, ginger, oyster sauce, flour, salt, sesame oil, yeast.

Steps: Step 1: The dough is large and the pores are large.

Step 2: Chop the minced meat, stir with water several times, and then add chopped celery.

Step 3: Wrap the minced meat like a bun.

Step 4: Press into a round cake shape.

Step 5: Put it in a frying pan and fry until it is golden brown for two years, then add water and continue to simmer for a while.

1.a pound of ground beef;

2.a handful of shallots, finely chopped;

3.one egg;

4.2 scoops light soy sauce;

5.a spoonful of oil;

6.Ground black pepper to taste;

7.Salt to taste.

Dough Ingredients: 12 cups flour;

2.1 2 cups of warm water;

3.1 2 cups of cold water.

Method. a.And noodles:

1.flour + warm water, stir, stir, stir, stir all the water into the dough;

2.Add cold water, then stir, stir well;

3.Close the lid and set aside to wake up.

b.Make the stuffing:

1.minced beef + a beaten egg, stir to strengthen;

2.Add soy sauce and continue to stir to make it stronger;

4.Add chopped shallots and stir well;

5.Add black pepper and salt to taste.

c.Pie Method:

1.One serving of the dough that has risen is two;

2.Take one portion and roll it out into large slices on the panel;

3.Imagine that the dough is divided into 6 equal parts, find 3 equal parts at the transverse center line of the dough, and cut it into two knives;

4.Divide the meat filling into two, take one portion and spread it on the dough sheet, leaving 1 6 blanks in the lower right corner;

5.Then fold the 1 6 patches up in the lower right corner, like this:

6.The extra piece in the upper right corner is folded to the left, like this:

7.Then, fold up the bottom right corner:

8.In the upper right corner, then fold to the left:

9.The last 1 6 fold upwards to form a square loaf, and use your hand or rolling pin to make the loaf slightly thinner;

11.Brush a frying pan with a thin layer of oil and sear over medium heat. Sear for 2 3 minutes on one side, turn over, grease the cake and sear for another 2 3 minutes.

12.Turn again and apply oil for 2 to 3 minutes, and turn again for 2 to 3 minutes. In this way, sear twice on each side. Remove from the pan.

Material. 1.a pound of ground beef;

2.a handful of shallots, finely chopped;

3.one egg;

4.2 scoops light soy sauce;

5.a spoonful of oil;

6.Ground black pepper to taste;

7.Salt to taste.

Dough Ingredients: 12 cups flour;

2.1 2 cups of warm water;

3.1 2 cups of cold water.

Method. a.And noodles:

1.flour + warm water, stir, stir, stir, stir all the water into the dough;

2.Add cold water, then stir, stir well;

3.Close the lid and set aside to wake up.

b.Make the stuffing:

1.minced beef + a beaten egg, stir to strengthen;

2.Add soy sauce and continue to stir to make it stronger;

4.Add chopped shallots and stir well;

5.Add black pepper and salt to taste.

c.Pie Method:

1.One serving of the dough that has risen is two;

2.Take one portion and roll it out into large slices on the panel;

3.Imagine that the dough is divided into 6 equal parts, find 3 equal parts at the transverse center line of the dough, and cut it into two knives;

4.Divide the meat filling into two, take one portion and spread it on the dough sheet, leaving 1 6 blanks in the lower right corner;

5.Then fold the 1 6 patches up in the lower right corner, like this:

6.The extra piece in the upper right corner is folded to the left, like this:

7.Then, fold up the bottom right corner:

8.In the upper right corner, then fold to the left:

9.The last 1 6 fold upwards to form a square loaf, and use your hand or rolling pin to make the loaf slightly thinner;

11.Brush a frying pan with a thin layer of oil and sear over medium heat. Sear for 2 3 minutes on one side, turn over, grease the cake and sear for another 2 3 minutes.

12.Turn again and apply oil for 2 to 3 minutes, and turn again for 2 to 3 minutes. In this way, sear twice on each side. Remove from the pan.