The method of pies, how to make beef pies with shredded radish, radishes

Ingredients: All-purpose flour.

White radish ground beef.

Dried shrimp (not shrimp skin) ginger salt.

Sugar light soy sauce. Ground black pepper cooking wine.

Preparation of shredded radish beef pattie.

Add a pinch of salt to the flour and form a slightly softer dough and let rise for about half an hour.

Chop the dried shrimp, add ground beef, minced ginger, seasoning, black pepper and a lot of white radish fork into thin strips, add a little oil to the pot, add shredded radish and a little salt, and fry for about 1 minute until soft.

Shredded white radish and meat filling and mix well.

Roll out the dough into a crust (I like to roll it thinly) and wrap the buns into the filling and press it into a cake shape.

Add a little oil to the pan, fry over low heat, poke a few small eyes with a toothpick after the first turn, and then cover the lid (I put very little meat filling, so it cooks well for about 5 minutes).

Remove from the pan, dip in soy sauce vinegar and oil and pour spicy seeds!

1. Ingredients: 1 white radish, 150 grams of pork filling, 500 grams of flour.

2. Auxiliary ingredients: a little minced green onion and ginger, 1 tablespoon of white pepper powder, a little Sichuan pepper powder, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of vegetable oil.

3. Method: (1) Prepare the ingredients, wash the white radish and cut it into shreds or rub it.

2) Mix the flour with warm water and mix the dough with chopsticks and stir into a ball.

3) Clench your fist and dip it in a little vegetable oil repeatedly, and the dough can be moistened without dry powder (the dough is too soft and sticky, use this method, the dough is still moist if it is not sticky), cover the lid and let it sit aside for 30 minutes.

4) Put the shredded radish cold water into the pot and boil the blanched water, the shredded radish can be pinch transparently and turn off the heat (do not cover the lid, it will volatilize the radish gas well), and put it into a basin of cold water to cool.

5) Put the radish in water and put it on the cutting board and chop it slightly.

6) Add a small amount of water to the minced meat and stir until moist, add minced green onion and ginger, pepper, pepper powder, cooking wine, soy sauce, salt and vegetable oil, and stir clockwise.

7) Add the radish filling and stir clockwise.

8) Sprinkle flour on the dough table, pour in the dough, dip your hands in the flour and arrange it into long strips.

9) Cut the agent, press it flat, roll it into a slightly thicker dough in the middle and a thin dough around it, and put in the filling to pinch the folds and close the mouth.

10) Squash slightly.

11) Preheat the electric baking pan on top and bottom heat, brush with vegetable oil, put in the cake blank and close the lid to start baking, one side turns yellow and turns over, do not close the lid again, the cake will slowly bulge up in this process, and both sides are golden and you can get out of the pot.

Stir the flour and salt with warm water, knead the dough into a smooth dough, divide it into portions, knead it into long strips, put it in a basin, drizzle with salad oil, and then cover it with plastic wrap and let it rise for 15 minutes. Shred the turnips, place them on a plate, then add a pinch of salt and marinate for 10 minutes. Scramble the eggs into minced eggs.

Add light soy sauce, oyster sauce, shallots, allspice, white pepper and filling.

Ingredients: 300g flour, 1 tablespoon salad oil, a pinch of salt, 150ml of warm water, 3 eggs, 1 radish, 3 shallots, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, a pinch of salt, 1 teaspoon of white pepper, 2 grams of five-spice powder.

1. Stir the flour and salt with warm water, add the warm water slowly, stir with chopsticks while entering until there is no dry flour, then knead the dough into a smooth dough, divide it into parts, knead it into long strips, put it in a basin, pour it with color-perfect oil, and then cover it with plastic wrap and wake up for 15 minutes.

2. Shred the radish, put it on a plate, then add a pinch of salt and marinate for 10 minutes.

3. Scramble the eggs into minced eggs.

4. Squeeze out the water from the pickled radish, and then cut it into small pieces for later use.

5. Add light soy sauce, oyster sauce, shallots, five-spice powder, white pepper, sesame oil and chopped eggs.

6. Mix into filling. (If you can eat spicy, you can add some fresh and spicy powder, or you can put some steamed dumplings).

7. Wipe a little oil on the board, take out a long strip, press it flat, then roll it out with a rolling pin, then put the filling on one end, then wrap it up and slowly roll it up and wrap it up, and then press it into a cake shape. Set aside and wake up for a few more minutes.

8. When all the pies are ready, you can put them in the pot (you can use an electric baking pan, you can also use a frying pan, and you must use low heat on the gas) for a minute on one side, and then continue to boil on the reverse side until both sides are browned. Bent rock.

9. Done. <>

1. 350 grams of beef, 150 grams of carrots, 150 grams of onions, 450 grams of flour, 15 ml of oil, 3 grams of salt, 5 grams of pepper, 10 ml of soy sauce, 5 grams of ginger.

3. Wash the carrots and onions, chop the carrots and onions and put them together with the stirred beef filling to make a pie filling.

4. Make the good dough into a medium-sized dough, roll out the round to make the pie and shout the filial piety skin, and add the filling to the pie crust.

5. Wrap the filling tightly with the pie crust, then press it flat to form a pie blank, heat the electric baking pan, add a little oil, fry the pie blank into the pan, fry until golden on both sides, and the pie can be enjoyed when cooked.

This [Beef Carrot Pattern Box Tart] is delicious, nutritious, and a good pie!

Ingredients. 150 grams of flour.

120 grams of ground beef.

80 grams of carrots.

Accessories. A green onion.

Three slices of ginger. Ingredient.

Salt to taste. 1 scoop of light soy sauce.

A spoonful of cooking wine. 1/2 teaspoon of oyster sauce.

Pepper to taste.

Appropriate amount of five-spice powder.

Appropriate amount of chicken bouillon. Steps to prepare beef carrot pies.

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1.Beef carrot pattern box pie ingredients --- flour.

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2.Beef carrot pattern box pie ingredients --- flour.

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3.Beef carrot pattern box pie ingredients --- beef filling.

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4.Add warm water to the flour and form a softer dough.

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5.Chop the green onion and ginger into minced pieces and set aside.

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6.Chop the carrots into finely chopped pieces.

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7.Add the beef, light soy sauce and mix well to add the chopped green onion and ginger.

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8.Then stir well.

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9.Add carrots, salt, oyster sauce, five-spice powder, chicken essence and stir well with a little oil.

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10.Then roll the dough into long strips, cut it into an agent and press it flat. Roll into a thin crust.

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11.Then put the stuffing evenly on top, put the skin and pinch it tightly, and pinch the pattern.

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12.Heat up the pan or electric baking pan and put it in the wrapped box and fry it.

13.Then sear until golden brown on both sides.

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14.Then serve on a plate and serve.

1. If the dough of the pie wants to be soft and delicious, it must not be hard, and it is necessary to wake up.

2. If you like to eat other flavors, it will also become other side dishes, such as celery, shallots and beef.

Preparation of dough:

1.Weigh 300 grams of flour.

2.Add 80ml of boiling water and stir with chopsticks as you go.

3.Add another 80ml of cold water and stir until there is no dry noodles.

4.Knead the flour into a smooth dough, cover with plastic wrap and let rise for about 40 minutes.

Filling preparation:

5.Wash the beef.

6.Chop into minced meat 7Heat oil in a pan, add minced pork and stir-fry.

8.After the minced meat changes color, add some dark soy sauce and stir-fry evenly before removing from the pan.

9.Wash the white radish.

10.Peel the radish and rub it into a shred.

11.Marinate with a teaspoon of salt for 15 minutes, draining the water, but not too dry.

12.Add the stir-fried ground beef 13Add chopped green onions.

14.Add an appropriate amount of salt and white pepper and mix well to form a filling.

Frying: 15The dough can be divided into 8 small agents, and each small agent is rolled out flat and round.

16.Fill with the right amount of filling.

17.Wrap the mouth into a bun shape, seal it according to the firm, and press it lightly into a round cake shape.

18.Heat a saucepan with a small amount of oil.

19.Put the finished bread in and fry it over low heat.

20.Sear until golden brown on both sides, and the body of the cake can be swollen.

Beef radish pie is a kind of pie with beef and radish as the main ingredients, dark soy sauce, salt and sugar as auxiliary ingredients.

Preparation of dough:

1. Weigh 300 grams of flour.

2. Add 80ml of boiling water and stir with chopsticks while adding.

3. Add 80ml of cold water and stir until there is no dry noodles.

4. Knead the flour into a smooth dough, cover with plastic wrap and let rise for about 40 minutes.

Filling preparation:

1. Wash the beef.

2. Chop into minced meat.

3. Heat oil in a pot, add minced pork and stir-fry.

4. After the minced meat changes color, add some dark soy sauce and stir-fry evenly.

5. Wash the white radish.

6. Peel and rub the radish into shreds.

7. Add a teaspoon of salt and marinate for 15 minutes, dry the water, but not too dry.

8. Add the fried ground beef and chopped green onions.

9. Add an appropriate amount of salt and white pepper and mix well to form a filling.

Frying. 1. The awakened dough can be divided into 8 small agents, and each small agent is rolled flat and round.

2. Wrap in an appropriate amount of filling.

3. Close the mouth into a bun shape, seal it according to the truth, and press it lightly into a round cake shape.

4. Heat a small amount of oil in a frying pan.

5. Put the finished cake in and fry it over low heat.

6. Searing until both sides are golden brown and the cake body is swollen.

Ingredients. Carrot; 450g；Beef; 750g；Wheat flour; 600 grams; Accessories. Olive oil; Amount; Salt; Amount; Soy sauce; Amount; light soy sauce; Amount; Monosodium glutamate; Amount; pepper; Amount; green onion and ginger; Amount; Sesame oil; Amount; Steps; 1.Mix wheat flour for 15 minutes.; 2.

Add olive oil, soy sauce, light soy sauce, monosodium glutamate, pepper, minced green onion and ginger to the beef and stir in one direction. 3.Wash the carrots.

4.Carrot grate.; 5.

Put the carrots and beef in the same container, add sesame oil and salt and stir well to make a pie filling. 6.The good dough is made into a dough of uniform size, rolled out into a round, and made into a pie crust.

7.Add beef and carrot filling in the middle of the pie crust. 8.

Pinch a little and pinch tightly around the circumference. Similar to Bao Baozi.; 9.

Press it lightly and the pie will be wrapped.; 10.Heat the electric baking pan, add a little oil to coat evenly, and fry the pie in the pan and lid.

11.Fry until golden brown on both sides, and serve with a thin crust and large filling of carrot beef patties.

The beef radish underneath is very tasty. The production process is also not cumbersome. First, knead the flour into a smooth, soft dough.

Cover the dough. Wake up for a few minutes. Prepare the ground beef.

You can buy the finished beef filling, or you can chop the beef stuffing yourself. Both fat and thin. Shredded turnips.

Finely chop the ginger and shallots. Then add pepper powder, pepper, cooking wine, sesame oil, dark soy sauce and salt to the beef filling. Stir quickly and evenly in one direction with chopsticks to make the meat filling sticky, then add minced green onions, minced ginger and stir well, and finally add shredded radish and stir well.

Cut the dough into small pieces. Roll out into a thin crust and wrap the filling. Heat in a pan and add a little oil.

Put the finished pie in the pan and fry it on both sides.

Put some of your favorite condiments.

Ingredients: 500 grams of beef.

Carrots: 3 stalks.

Onions: A vertical book.

500 grams of flour.

Salt to taste, five-spice powder to taste.

Soy sauce cooking wine to taste.

Carrot beef Yu Juan Hong pie preparation.

I forgot to take a picture of the noodles, and I made the noodles with warm water, covered the lid and put it aside, and then I began to prepare the filling, carrots, beef, and onions, and washed them, which I broke with a food processor to save trouble.

Add cooking wine and soy sauce to the beef, stir hard, put the chopped onion and carrot in it, add the five-spice powder and salt, stir well, and finally add some sesame oil.

After the filling is mixed well, and the noodles are awake, knead the noodles into long strips and divide them into small pieces larger than the dumpling skin, roll them into a thin skin with thin edges and thick middle, knead it tightly like a bun, and put it on the panel in turn, which can preheat the electric baking pan.

Put the pie like a bun in an electric baking pan with oil and press the button to the pie. When the time comes, both sides are golden, and the fragrance rushes to the fingers and noses.

Tips: It is best to use warm water for live noodles, the pie crust is moderately soft and hard, and it should be pinched tightly when pinched, otherwise the juice of the filling will flow when frying, and the amount of onions and carrots should not be too small, otherwise the filling will be very dry and the taste is not good.