How to save corn for winter eating, how to store fruit corn for winter eating

Hello, you can put the corn in the refrigerator to keep it fresh, it can generally be kept fresh for a long time, don't put it in the refrigerator to freeze, put it in the refrigerator to keep it fresh.

How to save corn to eat today, you can put it directly in the refrigerator and freeze it.

I preserve corn, and I can eat it in winter, and I can put both cooked corn and raw corn in the freezer, and it is very convenient to eat it in winter.

Every year, my family cooks corn and puts it in the freezer to freeze, and when I eat it in winter, I take it out and steam it again, or you can freeze it directly in raw corn wrap or vacuum bag.

There are two main ways to preserve corn, the first is to remove the coat and fluff of the corn, rinse the corn with water, seal the corn with plastic wrap at both ends, it is best not to have air circulating in it, the second is to clean up the corn and put it in boiling water, cook for 4-6 minutes, cut the corn kernels from the corn cob and put them in the refrigerator to freeze, and the corn can be kept in the refrigerator for a year.

Specific steps: How corn is kept for winter eating.

1. Peel off the corn, remove the coat and fluff of the corn, rinse the corn with water and select, there can be no rotten corn, wrap the corn in one or two layers with plastic wrap, seal the plastic wrap at both ends of the corn and press it tightly, it is best not to have circulating air.

2. Remove the corn husk and wash it, then put the cleaned corn into boiling water and cook for 4-6 minutes. Scoop up the corn and cool it in ice water. After cooling, use a sharp knife to cut the corn kernels off the cob, then place the corn kernels in a freezer container and freeze the container.

3. Put the corn wrapped in plastic wrap into the refrigerator for freezing, which can keep the corn for a year, but it is not recommended to store cooked corn. When wrapping plastic wrap, you can't fill it too full, you must squeeze out the air inside, and when you want to eat it, you can disassemble the plastic wrap and put it in a pot to steam.

How to cook corn delicious.

1. First of all, you must choose fresh corn, preferably corn that has just been harvested from the field, only the taste and taste of fresh corn cooked in the pot will be good, remember one thing when cooking corn, do not peel off all the leaves of corn, be sure to leave 2 to 3 layers of corn leaves, so that the cooked corn will taste fragrant.

2. When boiling corn, cold water should be added to the pot, although the boiling time of adding cold water will be slightly longer, but the corn boiled with cold water will taste more fragrant, and the corn cooked with boiling water will taste very poor. So when boiling corn, the best way for us to cook it is to cook it in a pot under cold water.

3. You can add a little edible salt to the pot, and you don't need to put too much salt in about a spoonful. Corn cooked with edible salt will taste sweeter. In addition to adding salt, you can also add another spoonful of baking soda, the purpose of adding salt is to lock in the moisture of the corn, and the purpose of adding baking soda is to lock the corn from losing nutrients.

If you have corn, you can use it up when it comes down, cook it, cook it, and then put it in the freezer after it cools, and then freeze it, and take it out in the winter.

If you eat corn and melon, you can actually bury it in the soil, or put it in the refrigerator.

If it is fresh corn, it can only be stored if it is frozen, and it will be spoiled if it is placed outside, and if it is dry corn, it can be placed in an impermeable cabinet.

To preserve corn, you can put the new corn cob in the refrigerator and freeze it in winter, so that it can be cooked again in winter, just like fresh.

If you want to preserve corn, you can eat it in winter, you can peel off the corn, peel it off and put it in the refrigerator for freezing, and then take it out and thaw it directly when you want to eat it in winter, or use it directly to cook porridge, you don't need to thaw, you can do it.

If you want to preserve corn, you can only rub the corn kernels off in winter.

To save the corn and eat it in the winter, I think that the first thing to do is to buy the corn cob, steam it later, steam the corn kernels, and then peel it off for him, put it in a plastic bag, freeze it, and eat it in the winter and eat it in the summer.

You can vacuum-pack the corn and then put it in the refrigerator for refrigeration, and generally it can be kept for several months without changing its flavor.

Don't tear the husk of the corn, wrap it in a bag and put it in the freezer compartment of the refrigerator.

It's the season for fresh corn, and I like to eat corn so much that I buy more and put it in the freezer, and when I want to eat it, I can use it.

There are two ways to preserve fresh corn, one is to preserve it whole, cook it and eat it; One is to cut the corn kernels and save them, which can be used for stir-frying and boiling porridge.

Whole preservation: cut the stem shorter, peel off most of the outer skin, leave three or four layers, cut the beard short, do not wash, wrap it in plastic wrap, and then seal the fresh-keeping bag, one fresh-keeping bag can be two, don't fill too much, squeeze out the air, and stack it in the freezer. This kind of land occupation is relatively large, so I only save a dozen sticks every year.

When eating, take out the skin that does not need to be thawed, peel it off and leave only a layer of skin, rinse it with water, pull off the whiskers less, and then put it in a pot to boil, and cook for 15 to 20 minutes after the water is boiled. The taste is almost indistinguishable from fresh corn.

Preserve the corn kernels: Peel off all the corn husks, pick the corn stalks, stand the corn on the cutting board, and use a quick knife to cut the corn kernels from top to bottom. Or use a sealed plastic bag to put the corn kernels in, don't fill it too much, squeeze out the air inside, and put it in the refrigerator to freeze.

This method is more land-saving, but it is only suitable for stir-frying.

When using, take out the whole bag, thaw it and wash it for use. I usually beat corn juice, or stir-fry it with diced carrots and green beans, and the taste is still good.

You can cut the corn wine into pieces and put it in the refrigerator, and this can last for a long time.

To preserve corn for winter, the main thing is to use the sun-drying method to expose the corn to the sun as much as possible, so that his moisture can be reduced, so that it can be stored until winter.

The peppercorns are preserved, the corn is first cooked in a pot and then frozen, packed in an airtight bag, and then frozen.

Pack it directly in a plastic bag and then put it in the refrigerator to freeze, but it doesn't taste very good.

If you want to preserve corn, you can eat it in winter, you can steam it and put it in a plastic bag, and you can freeze it.

If you want to preserve corn, you can put it in the refrigerator if you eat it in winter.

When I was a child, I lived in the countryside, and at that time, every family still needed to farm. Planting corn, planting sorghum or something, I remember when I was very young, I would go down to the field to help, now the living conditions are better, everything is mechanized, there are special planting machines and special fertilizer machines, but it is much simpler.

Corn, as a kind of ingredient that people like to eat very much, is often only eaten fresh and delicious in the season when it is on the market, just like now, when the autumn harvest is over, the corn will be sold all over the country just after the harvest. There are also a lot of seasonal vegetables in autumn, pumpkin, winter melon, chestnut, corn and so on. But in the winter, it is difficult to eat this fresh vegetable, and it is difficult to eat that kind of sweet corn.

However, with the continuous improvement of modern people's living standards, many people have begun to increase their demand for corn as a delicacy, especially when they like to put some in stewed soup or porridge. Corn is cheaper and fresher to buy at this time, and there will definitely be people who want to stock up on more corn while it is cheap, it doesn't matter, today I will share with you some tips for preserving corn, so that the corn you buy back will not be bad for a year.

It turns out that it is so simple to save corn, and it is not afraid of being bad if you buy more corn while it is cheap, and it tastes fresh for a year. Everyone knows that eating fresh corn is the most delicious. The reason behind this is because corn is rich in water and germ, and the germ contains starch.

So the corn we eat is sweet, of course, if the moisture of the corn disappears, there is no germ, then the corn we eat will not have a sweet taste, so the key to preserving corn is how to preserve the moisture of corn.

Therefore, if you want to keep the corn locked in moisture, you need to freeze the corn, and put the fresh corn you bought back into the refrigerator to freeze it, which can greatly ensure the freshness of the corn, and the specific methods are as follows:

After the corn is bought, the outer skin can be removed, leaving out the outer skin of the three layers of corn, and the corn silk can never be thrown away, and it is important to note that the corn should not be cleaned with water, and we can wash it when we want to eat it. Then put the processed corn into a plastic bag or plastic bag, seal the seal, and then put the corn in the freezer of the refrigerator.

If you use this method to preserve corn, you can keep it for a long time, at least you can put it in for a year and keep the freshness of the corn, and when you eat it, you can take it out and wash it with water without thawing, and then put it in the pot and cook it.

There is a point worth noting here, that is, corn should not be washed with water, and then the appearance of corn should retain three layers of corn husks and corn whiskers. Pay attention to the above 2 points, and then store it in the freezer to maintain the fresh taste of the corn.

If we dislike corn and take up more space, we can still save corn kernels, so we can peel off the corn kernels and put them in a fresh-keeping bag to keep them, and take them out when needed. What other tips do you have for preserving corn? Welcome to add in the comment area.

Summary. Hello, the following is how to store fruit corn until winter: 1. Freeze after cooking.

Put the fruit corn you bought back into boiling water and cook it, and then wait for the fruit corn to cool down, and then put it in the refrigerator for storage, which can be stored for a few days without spoiling. 2. Cool and ventilated place. You can also store fresh corn in a cool and ventilated place, which can also make the fruit corn not deteriorate for a period of time, but the nutritional value will be reduced.

3. Sun-drying. If you want to keep it for a longer time, you can dry the fruit corn in the sun, and the dry corn can be stored for a long time without spoiling 4. Do not remove the skin of the fresh corn, then wrap the fresh fruit corn in plastic wrap and put it in the refrigerator to keep it fresh.

Hello, the following is how to store fruit corn until winter: 1. Freeze after cooking. Put the fruit corn you bought back into boiling water and cook it, and then wait for the fruit corn to cool down, and then put it in the refrigerator for storage, which can be stored for a few days without spoiling.

2. Cool and ventilated place. You can also store fresh corn in a cool and ventilated place, and if you bury it, you can store the fruit corn for a period of time without slag and worm deterioration, but the nutritional value will decline. 3. Sun-drying.

If you want to keep it for a longer time, you can dry the fruit corn in the sun, and the dry corn can be stored for a long time without deterioration 4. Do not remove the skin of the fresh corn, then wrap the fresh fruit corn in plastic wrap and put it in the refrigerator to keep it fresh.

Fruit corn is a type of ultra-sweet corn that is suitable for eating raw. As the most important member of the fresh corn family, sweet corn kernels produce a lot of sugar, starch and crude fat during the milk ripening stage. Sweet corn kernels at the ripening stage also contain a variety of vitamins and amino acids.

There are 8 kinds of amino acids in the kernel that are necessary for the human body.

The best way to store corn is that it will not spoil for a year, and you can eat fresh corn in winter.

Summary. Hello dear, the way to store fruit corn for winter is to cook the fruit corn you bought, let it cool, and then put the fruit corn into the freezer of the refrigerator.

Hello dear, the method of storing fruit corn in winter is to cook the fruit corn you bought, let it cool, and then put the fruit corn into the refrigerator to talk about it.

Steps to store fruit corn for winter eating:1Qingqing peeled off the fruit corn she bought, and removed the coat and fluff.

2.Rinse the corn with water and put it in a pot to cook.

3.Leave the cooked corn to cool, then wrap the corn in one or two layers of plastic wrap. The plastic wrap at both ends of the corn is also sealed, and it is best not to judge the air with lead and stupidity, so as not to lose the moisture in the corn.

4.Put the corn wrapped in plastic wrap in the freezer layer of the refrigerator and freeze it.

1. Peel off the corn and remove the coat and fluff.

2. Rinse the corn with clean water. Pick a silver shirt and choose corn, and don't have bad seeds.

3. Take out the plastic wrap and wrap the corn in one or two layers with plastic wrap.

4. Seal the fresh-keeping bending film at both ends of the corn, that is, press it tightly, and it is best not to circulate air in it.

5. Put the buried corn wrapped in plastic wrap into the freezer layer of the refrigerator and freeze it. This will last up to a year. Cooked corn is not recommended to be saved.

6. When you need to eat corn, open the plastic wrap and put it in the pot to steam.