How to make a beef patty, how to make a beef patty

Many people have eaten beef pies in practice, but if you talk about the practice of beef and mutton pies, there are not many people who believe that they can do it. The key to this is because although beef and mutton is a kind of meat food that we often take in our daily life, many people usually buy it back to eat because of the high quality of beef.

Preparation of beef patties.

However, in some regions of China, everyone understands it, and basically uses sheep and cattle as the key ingredients, so for those people, it is often possible to eat beef pies, and many people also understand the practice of beef and mutton pies. In fact, the importance of making beef patties depends on the beef and lamb and flour. Below, let's talk about the beef and mutton pie method.

Ingredients: beef and mutton, green onion, ginger, edible salt, chicken essence, white pepper, sesame oil, light soy sauce, sesame seeds, raw eggs, white sugar, thirteen spices.

Production process: 1. 500g of beef and mutton, clean and remove the tendons. Add chopped green onion and ginger.

2. Add all the condiments. After mixing the upper force in one direction, set aside.

3. Put the appropriate wheat flour in the washbasin, pour boiling water, mix and form a clump while pouring, and let it cool to form a batter.

4. The batter should be very thin and soft, and the first kind is to pull it hard and gently, and the noodles are the case.

5. Grease both hands, pick up a ball of noodles, knead the round and squeeze flat on the hands, put it in the palm of the hand to load the beef filling, and then the fingers protrude, and collect the noodles in the middle like a Mid-Autumn moon cake until the seal does not leak the dumpling filling, pull out the unnecessary noodles on the edge, and then put the trap cake on a vegetable plate, and flatten it with four fingers other than the thumb.

6. Put a little oil in the wok, put the water temperature into the trap cake, if you feel that the trap cake is not spread out enough, you can use your fingers to rotate the trap cake again after the trap cake is put into the pot. Double-sided golden brown dumplings can be taken when cooked.

Add yeast and sugar to the flour, pour in warm water and stir into a batter until there are no gnocchi.

Cover with plastic wrap and send to double the original size.

Finely chop the onion and set aside.

Beat an egg into the ground beef, add cooking wine, oyster sauce, light soy sauce, salt, peppercorn noodles and cooked oil, and stir well in one direction.

Stir vigorously, add the chopped onion and stir slightly, add the sesame oil, and mix well.

Stir the batter with chopsticks to remove the air from it and put it in a plastic bag.

Cut a small cut in the corner of the plastic bag and squeeze the batter inside into the mousse ring.

Place the minced meat on top of the batter and flatten it with a spoon.

Cover the meat with batter, fill the mousse rings and simmer for two minutes.

Fry until golden brown on both sides.

Ingredients: 300 grams of flour, 170 grams of water, 3 grams of yeast, 400 grams of ground beef, 300 grams of green cabbage.

Excipients: appropriate amount of cooking oil, 2 tablespoons of salt, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of cooking wine, appropriate amount of pepper, a little sesame oil, 1 green onion, 1 piece of ginger.

1. Add yeast and water to the flour, stir it into a dough with chopsticks, then knead it into a smooth dough, let it stand for 5 minutes and knead it again, the dough will be smooth and delicate. Cover and let ferment in a warm place.

2.The cabbage selects the old leaves and yellow leaves, washes them twice, soak them in salt water for 5 minutes, and then clean them with water to remove a large amount of residual pesticides.

3.Blanch the cabbage in a pot, take it out with cold water, add 1 tablespoon of edible salt and 1 point of cooking oil when blanching the cabbage, so that the cabbage is tender and green in color and easy to cook.

4.Add cooking wine, pepper, oyster sauce, light soy sauce, dark soy sauce to the beef filling, stir well in one direction, then add minced green onion and ginger, stir well and set aside, no need to add chicken essence, this is already ominous and will lose your teeth!

5.Remove the baby cabbage. Squeeze out the water, mince it, add it to the beef filling, add an appropriate amount of sesame oil, and stir well. Then the filling is ready.

6.After about 40 minutes, the dough is almost ready to rise. Check the dough and the dough will ferment until it is twice as large as the original, and the inside of the dough will be honeycomb-shaped, which means that it is ready to ferment. If the dough doesn't rise enough to be large, extend it for a while.

7.Take out the dough, sprinkle thin noodles on the cutting board, and forcefully drain the air from the dough, and divide it into small agents of any size.

8.Roll out into round flakes.

9.Take a round slice and put in an appropriate amount of filling, wrap it around like a bun, and pinch it tightly.

10.Turn it over and press flat.

11.Heat a nonstick skillet, remove the oil and reduce the heat to medium-low. Put the pie crust in the pan, cover and sear for 2 minutes, then turn it over.

12.Grill golden brown on both sides, the pie is good, and you can eat it when you put it on a plate and serve it on the table! The very tasty beef patty is ready.

13.It's done.

Diagram of the finished beef patty.

The method of beef patty is, first put 350 grams of flour, then add 200 grams of warm water above 70 degrees, 10 grams of oil, knead the dough button to set 2 minutes to knead the dough, take it out after the dough is kneaded, seal it and put it aside, cut the beef tenderloin, green onions, ginger, and onions into cubes, put them into the pot together, 8 seconds at a speed of 6 beating, and seasonings.

Set the reversal speed of 30 seconds 2 and mix well, divide the dough into 12 equal parts, take a dough and roll it thin, the dough is relatively soft, sprinkle some hand powder when rolling, wrap it in the filling, close the mouth, try not to wrap in the air, after wrapping, press it flat with your hands, and then come to a front, put oil in the pan, and fry it on low heat until golden on both sides to enjoy.

How to make the filling of beef patties

Beef first remove the tendons, cut into small pieces, and then chop, soaking peppercorns in boiling water in advance, consider it out for later use, chop the green onion and ginger, chop the onion as much as possible, minced green onion and ginger will be in the meat filling, add light soy sauce, dark soy sauce, salt to taste, stir in one direction, stir little by little while stirring the pepper water into the meat filling, all the pepper water is whipped, then add vegetable oil to stir smooth, and finally add chopped onion, stir evenly, and refrigerate for later use.

The noodles are alive, refrigerated in the refrigerator and fermented overnight, taken out in the morning, kneaded and discharged, divided into about 50 grams of flour, reunion, rolling dough, wrapped beef filling, more packs, as long as the filling is not exposed, do it yourself, you must really have the filling to be qualified, like making buns, the mouth is tight.

Turn over, gently roll out the dough cake with a rolling pin, brush the pan with oil, put the dough cake in place, cover the pot, the second shot, turn on the gas when making the cake, burn for about a minute, turn off the heat, so that the second round of the dough cake will be very fast, 10 minutes can be, one side is browned, turn over and fry again.

Beef patties are a nutritionally balanced snack and can also be used as a staple food. The skin is thin and the filling is thick, the filling is moist and soft, and the taste is sweet but not greasy. Take a look at how to make beef patties.

Ingredients for making private beef patties:Ingredients: 500g ground beef, 500g flour.

Excipients: 2 green onions, a piece of ginger, a small handful of Sichuan peppercorns, an appropriate amount of peanut oil, an appropriate amount of sesame oil, an appropriate amount of oil consumption, a spoonful of thirteen spices, a little sugar, a little salt, an appropriate amount of soy sauce.

Steps to prepare a private beef patty:1. Knead the flour into a dough with hot water, add water little by little, and wrap it in plastic wrap for 30 minutes!

2. Open the beef filling with pepper water, put some water in one direction, and then put water to beat until it is strong.

3. Chop the green onion and ginger, put all the ingredients into the beef filling, and mix well.

4. Mix the dough into a dough and wrap it into a bun shape.

5. Press the bun in reverse and put it into the electric baking pan, the electric baking pan does not put oil, and it will be cooked in about a few minutes.

6. Both sides are golden and ready to cook.

7. With two cold dishes, it is very refreshing!

8. Corn porridge is indispensable!

9. Don't eat too much!

Material. 1.a pound of ground beef;

2.a handful of shallots, finely chopped;

3.one egg;

4.2 scoops light soy sauce;

5.a spoonful of oil;

6.Ground black pepper to taste;

7.Salt to taste.

Dough Ingredients: 12 cups flour;

2.1 2 cups of warm water;

3.1 2 cups of cold water.

Method. a.And noodles:

1.flour + warm water, stir, stir, stir, stir all the water into the dough;

2.Add cold water, then stir, stir well;

3.Close the lid and set aside to wake up.

b.Make the stuffing:

1.minced beef + a beaten egg, stir to strengthen;

2.Add soy sauce and continue to stir to make it stronger;

4.Add chopped shallots and stir well;

5.Add black pepper and salt to taste.

c.Pie Method:

1.One serving of the dough that has risen is two;

2.Take one portion and roll it out into large slices on the panel;

3.Imagine that the dough is divided into 6 equal parts, find 3 equal parts at the transverse center line of the dough, and cut it into two knives;

4.Divide the meat filling into two, take one portion and spread it on the dough sheet, leaving 1 6 blanks in the lower right corner;

5.Then fold the 1 6 patches up in the lower right corner, like this:

6.The extra piece in the upper right corner is folded to the left, like this:

7.Then, fold up the bottom right corner:

8.In the upper right corner, then fold to the left:

9.The last 1 6 fold upwards to form a square loaf, and use your hand or rolling pin to make the loaf slightly thinner;

11.Brush a frying pan with a thin layer of oil and sear over medium heat. Sear for 2 3 minutes on one side, turn over, grease the cake and sear for another 2 3 minutes.

12.Turn again and apply oil for 2 to 3 minutes, and turn again for 2 to 3 minutes. In this way, sear twice on each side. Remove from the pan.

1.a pound of ground beef;

2.a handful of shallots, finely chopped;

3.one egg;

4.2 scoops light soy sauce;

5.a spoonful of oil;

6.Ground black pepper to taste;

7.Salt to taste.

Dough Ingredients: 12 cups flour;

2.1 2 cups of warm water;

3.1 2 cups of cold water.

Method. a.Noodles: Rotten.

1.Flour + warm water, stir, stir all the water into the noodles;

2.Add cold water, then stir, stir well;

3.Close the lid and set aside to wake up.

b.Make the stuffing:

1.minced beef + a beaten egg, stir to strengthen;

2.Add soy sauce and continue to stir to make it stronger;

4.Add chopped shallots and stir well;

5.Add black pepper and salt to taste.

c.Pie Method:

1.One serving of the dough that has risen is two;

2.Take one portion and roll it out into large slices on the panel;

3.Imagine that the dough is divided into 6 equal parts, find 3 equal parts at the transverse center line of the dough, and cut it into two knives;

4.Divide the meat filling into two, take one portion and spread it on the dough sheet, leaving 1 6 blanks in the lower right corner;

5.Then fold the 1 6 patches up in the lower right corner, like this:

6.The extra piece in the upper right corner is folded to the left, like this:

7.Then, fold up the bottom right corner:

8.In the upper right corner, then fold to the left:

9.The last 1 6 fold upwards to form a square loaf, and use your hand or rolling pin to make the loaf slightly thinner;

11.Brush a frying pan with a thin layer of oil and sear over medium heat. Boil one side for 2 3 minutes, turn the dough with the chain, grease the cake, and bake for another 2 3 minutes.

12.Turn again and apply oil for 2 to 3 minutes, and turn again for 2 to 3 minutes. In this way, sear twice on each side. Remove from the pan.