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Live snake wine has a long history in China, which is rooted in the abundance and good efficacy of snake wine. But there are also many friends who have less contact with this aspect, so they are often confused about why snake wine can be drunk? Does the poison in a viper get into the wine?
Can a person be poisoned if he drinks it? Actually, liveThe snakes used for making wine are not all poisonous snakes, and there are also non-poisonous snakes. Even if it's a venomous snake, it's generally fine.
But for snake wine of unknown origin, you still need to be cautious and try not to drink it
1. The effect of snake bubble wine Snake wine has the effects of dispelling dampness and cold, dispelling wind and activating the network, nourishing yin and aphrodisiac. It can be effective in rheumatic paralysis, stroke, hemiplegia, crooked mouth and eyes, joint pain and other symptoms, especially for rheumatoid arthritis. Snake wine can also expel poisonous gases and strengthen the body.
Snake wine contains trace elements necessary for the human body, and regular drinking can also cure migraine, gout, waist wind, etc. The more well-known snake wine includes snake whip wine, five snake wine, turtle snake wine, snake gall wine, etc., all of which are good things for folk nourishing and strengthening life, curing diseases and relieving pain.
2. Is poisonous snake soaking in wine? Is venomous snake soaking in wine poisonous? Is it true that the more venomous the snake, the better?
1. Before this question, what we need to know is how snake venom acts on the human body. Snake venom acts on the blood of the human body, making the blood clotting slower, causing the human body to bleed and die; Or it is to change the composition of the human blood, so that the blood cells are damaged, the renal tubules are blocked, and eventually cause kidney failure and death. Either way, it acts on the blood, and snake wine is drunk, as long as there is no wound in your mouth, even if there is snake venom, it will not enter the bloodstream.
2. Snake venom is actually a protein, which will be quickly decomposed under the soak of high concentration of liquor. Therefore, the wine that soaks the snake wine must be more than 50 proof, and the longer the soaking time, the better. Generally, it will take at least two months.
The more venomous the snake, the longer it will be soaked to ensure that the venom is completely broken down.
3. When the snake wine is soaked, the ratio of snake meat to wine is about 1:3, that is, 1 kg of snake meat corresponds to 3 kg of liquor. So, even if there is still a small amount of toxin in snake wine that has not been completely broken down, then as long as there is no wound in your mouth, it is okay to ingest a small amount.
A small amount of snake venom will also be broken down by proteases after entering the digestive tract.
Having said all this, the central meaning is that the poisonous snake soaking wine is not poisonous and can be drunk with confidence. But that doesn't mean that all snake wine can be drunk indiscriminately. Snakes that are too poisonous, such as cobra and bamboo leaf green, should not be taken lightly, and external use should be extra cautious.
There are also snakes whose venom is still unknown and needs to be taken care of. Snake wine is beneficial, but after all, there is no scientific basis for it, so it still needs to be treated with caution.
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The value of poisonous snake medicine is very high, especially after the particularly poisonous snake is soaked in snake medicine, the medicinal value is very high, and it can also be used for some diseases, so its use and value are also very high.
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There are many places where snakes are used to make medicinal wine, not that the more venomous the snake, the higher the medicinal value is because the snake that is too poisonous, such as the cobra, cannot be taken easily.
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No, the value of snake brewing medicinal wine is not groundless, and the toxicity is not completely removed, but it is harmful to soak in the wine.
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There are many places where snakes are used to make medicinal wine, and the more venomous the snake, the higher the medicinal value, which is not necessarily, and some snake wine of unknown origin should be cautious.
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Summary. Hello, happy to answer for you. <>
Poisonous, not to drink. There are both venomous and non-venomous snakes used to soak in wine, but snakes are just a protein. In the environment of high temperature or high concentration of liquor, the snake will quickly decompose, and the poisonous snake will be dissolved.
Therefore, the wine used to soak the poisonous snake must be pure liquor at more than 50 degrees, and the soaking time must be long enough. Generally speaking, it is necessary to soak for more than two months with the raw immersion method. The more venomous the snake, the longer the soaking time is better to ensure that the toxins are adequately broken down.
After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and the snake wine is easier to preserve and more convenient to drink. Generally speaking, the ratio of snake meat to wine is about: one pound of fresh snake meat is compared to three pounds of liquor.
Even if there is still a small amount of snake venom left in the snake wine, as long as there are no wounds in our mouth and digestive tract, then it does not matter if we ingest a small amount of snake venom. Because snake venom cannot resist the attack of proteases in the digestive tract, they will be broken down by these proteases.
Is venomous snake soaking in wine poisonous? Can you drink viper wine?
Hello, happy to answer for you. <>
Poisonous, not to drink. There are both venomous and non-venomous snakes used to soak in wine, but snakes are just a protein. In the environment of high temperature or high concentration of liquor, the snake will quickly decompose, and the poisonous snake will be dissolved.
Therefore, the wine used to soak the poisonous snake must be pure liquor at more than 50 degrees, and the soaking time must be long enough. Generally speaking, it is necessary to soak for more than two months with the raw immersion method. The more venomous the snake, the longer the soaking time is better to ensure that the toxins are adequately broken down.
After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and the snake wine is easier to preserve and more convenient to drink. Generally speaking, the ratio of snake meat to wine is about: one pound of fresh snake meat is compared to three pounds of liquor.
Even if there is still a small amount of snake venom left in the snake wine, as long as there are no wounds in our mouth and digestive tract, then it does not matter if we ingest a small amount of snake venom. Because snake venom cannot resist the attack of proteases in the digestive tract, they will be broken down by these proteases.
The effect of snake wine: Snake wine has the effects of dispelling wind and activating the body, forming qi and blood, nourishing yin and aphrodisiac yang, dispelling dampness and dissipating cold. It can ** rheumatic paralysis, stroke, typhoid, hemiplegia, joint pain, crooked mouth and eyes, leprosy and other symptoms, especially for rheumatic diseases.
It has a good effect of strengthening the body, expelling miasma and poisonous gas, and can lead to a variety of diseases. The well-known three snake wine, snake gall wine, snake whip wine, turtle and snake wine, etc., can be called a good product for curing diseases and nourishing and strengthening the body. Snake wine contains a variety of elements needed by the human body and is a high-grade tonic for the human body.
Drink it regularly and in moderation, with **migraine, waist wind, foot wind, and old wind. Poisonous snakes can not drink indiscriminately: cobras and other poisonous snakes are very toxic, and the medicinal wine brewed with them can neither be easily taken internally nor externally.
Snake venom can penetrate into ** and affect kidney function, and some snakes have unknown toxicity that can be life-threatening.
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