Where can I learn if I want to improve my cooking skills?

No matter what line of work, as long as you do fine and deep, you can achieve something, choose the right path and make unremitting efforts to fight for it, you can reap the extraordinary. On the other hand, if you choose the wrong path at the beginning, you will only go further and further apathy, and then the years of work for a better future will not be worth it. So what is it worth choosing?

With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1. The market demand is large, and there is a lack of a large number of excellent chefs, and professional chefs will be in short supply in the next few years.

2. The income is high, the chef industry is short of talents, and talents are urgently needed, so the salary is good and the salary is high.

3. The working environment is good, and the working environment of the chef has been greatly improved, with good sanitary conditions, and it is common to be bright and spacious.

4. There is no need to worry about employment, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader.

You can get to know the delicious academy and learn more about it, there are amateur classes, professional classes, and a team shared by teachers across the country.

"No matter how science and technology develop, the theme of eating will not change, and now chefs belong to a high-paying industry, it is not a problem to learn skills with a monthly salary of tens of thousands, and employment is also guaranteed.

It's a good idea to improve your cooking skills.

1. The measurement standard of cooking skills: it is to make dishes with good color, aroma, shape, taste, quality and knife work.

1. Color: The color is required to be bright, pleasing to the eye, have a certain ornamentality, and be eye-catching.

2. Fragrance: It is required to be fragrant and can increase appetite.

3. Shape: It is required to have a certain form of beauty, clean utensils, and pleasing to the eye.

4. Taste: The seasoning is used properly, the main flavor is prominent, the material selection is high, and the applicable value is high.

5. Quality: fine material selection, reasonable combination of raw materials and meat and vegetables, proper heat, and distinctive texture, in line with its due characteristics.

6. Knife work: safety, quality (uniform thickness).

Second, the process of reaching the standard:

1. Handyman. Handymen are killing fish, cleaning, etc. You can learn about raw materials, etc.

2. Case. Learn the work on the case, that is, the knife work, and slowly help the master of the case to cut some of the spices used by the master on the stove. For example, green onions, ginger, and garlic are also practicing knife work. I was helping the case master cut some ingredients, and the ingredients were in the vegetarian dishes that were paired with meat dishes.

3. Matching. Let's look at how the chefs cook and fry the vegetables, remember in your heart, practice the work on the case well, and remember the things on the stove is much easier. Including the cooking of which flavor types must be clear, you can classify all the dishes, then it is not difficult to remember.

Remember to fry more staff meals and exercise your own stove work, and if you cook it yourself for a long time, you won't order it.

3. A good way to bridge the gap:

As long as you learn more, you will get better and better. Enhance the awareness of self-learning and self-improvement, improve yourself by looking at the chef industry-related ***, APP, ** information, etc., and use the rest of the time for leisure and entertainment.

As a chef, culinary skills are the most important, so how can chefs improve their cooking skills? If you want to continuously improve your cooking skills, you must practice, try and practice more, and as a chef, you will definitely fry a lot of dishes every day, which can improve your cooking skills to a certain extent. For the same dish, if you fry a lot, you will be proficient, and you can make a little improvement and innovation, and you can fry the dish again in a different way.

This will inevitably improve your cooking skills.

People who can often fry the same dish every day, generally speaking, are chefs who work in hotels, restaurants, restaurants, and canteens, although they are all chefs, but due to different levels, chefs engaged in hotels or restaurants have a relatively high level of cooking skills, and cooking technology is also the most important criterion for hotels to hire talents. However, some chefs work in some small restaurants with poor conditions, and according to the actual situation of the environment and conditions, the technical requirements for chefs may not be so high, in this case, how can chefs improve their skills?

In this environment, a self-motivated chef can learn more about product operations or technical advancements! "The master leads the door, and the cultivation is personal. "This requires you to make certain requirements for yourself, high standards require yourself to fry every dish, and constantly summarize and improve, so as to strive for perfection, not because the standard of stir-fry in a small restaurant is not so high.

Of course, chefs can improve their culinary skills in addition to practicing slowly by themselves, and find a formal professional chef training school to learn and recharge, quickly. It's also a good idea to improve your cooking skills quickly. For example, Chengdu North Diaoyutai Cooking School can carry out culinary skills improvement training, and through training and learning, you can quickly improve your culinary skills in the shortest possible time.

However, as a chef, if you want to improve your cooking skills, you must not only be familiar with the cooking methods and production skills of related dishes, but also pay attention to the control of heat and dish taste, practice more, specialize more, and summarize more. Practice makes perfect, and the same is true in the culinary industry.

Let's share what chefs in small restaurants can do in some ways:

1) Be self-motivated to learn, do not let go of any opportunity, learn other dish operations through reference books, research and development innovation.

2) Communicate with fellow chefs, learn from each other, participate in some training and other activities suitable for themselves, and make their own innovation and technological progress through the observation of others.

3) Frequently go online to understand the content of the product projects they are engaged in, whether there are fresh products and raw materials launched, the ratio of product raw materials, whether there is innovation in product cost and nutrition, etc., and make changes from these aspects to improve their own technology.

4) Understand the comments of consumers and peers, listen carefully to the suggestions of others, and observe the changes in consumers' tastes.

5) To learn knowledge, we should not only learn to see the excitement, but also study the truth thoroughly.

I cook all the food at home. Usually my husband is very busy, and the children are too young, so I usually cook food. As for the so-so cooking, he is always trying to change the tricks to cook for them.

When I first got married, my husband was cooking, because I didn't know how to use the gas stove at that time, and when I was young, the family was all firewood. So I won't use a gas stove to cook rice. And my husband also worked hard for three or four years until he really didn't have time to cook.

I started fumbling around cooking for myself. I just used gas to cook rice and was not adaptable, so the food I cooked was more unpalatable, and I was also picky by my husband, but fortunately, at that time, the child did not eat and was still drinking milk powder, so it had little impact on the child. But as you do it, you become proficient.

My husband and I are not from the same place, so there is a big difference in diet, my husband eats rice on his side, and I eat noodles. Therefore, after marriage, rice and noodles are burned. Later, I was a little lazy to cook, so I just cooked rice, cooking a few dishes a day, and it was a simple meal.

The first dish I learned to make was stir-fried cabbage with vegetarian chicken. The recipe for this dish is very simple: slice the vegetarian chicken, then heat the oil in the pot, then add the vegetarian chicken and stir-fry for a while, add the cabbage, stir-fry for a while, and then add the chicken essence and salt. Saute and serve.

Of course, if it feels dry, you can add some water and stir-fry until cooked. This dish is not very technical and delicious. So when I learned at that time, I learned it as soon as I learned it, and then I learned scrambled eggs with tomatoes, stir-fried meat with chili, braised eggplant, ,......And so on, I slowly learned to make it, and then I learned to make braised pork, but when I first started making it, I didn't master the heat, and it turned black.

I was teased by my husband for a while, and then it slowly burned, and my children also like to eat it. So this kind of thing needs to be done slowly, and it will slowly get better when you burn it.

In short, my family is currently cooking rice, and I usually cook some simple home-cooked dishes, but as for the cooking skills, it is difficult to reconcile, so I have been trying to change the tricks to cook for my family. My family is busy, and my kids can't cook, so I'm cooking for the time being. As for cooking, it is also slowly improving.

If you want to improve your cooking skills, the more direct and efficient way is to go to a chef training school to study hard, with the guidance of professional teachers, you can correct the technique at any time, and improve your cooking skills will be faster.

Hello, we cook at home, the meals I cook are some home-cooked dishes, before I got married, my mother cooked vegetables, I don't know how to cook, everything has changed after getting married, my husband can't cook, I have to cook, because I can't be hungry, so I began to learn to cook, when I don't know how to cook, I will search in **, learn to make some. to improve my cooking skills, and the whole family can eat the delicious meals I make. But you also have to continue to improve yourself, there are some methods, if you really don't understand, you can go to some training centers, participate in training, and learn to make some simple home stir-frying, you don't need to be very skilled in cooking, as long as you work hard, you can naturally master the skills of cooking.

1. You can read more related books.

When you have free time, you can go to more bookstores and read some books about cooking, or you can buy them back and read them whenever you have time, or follow the practices in the books and continue to practice them yourself.

2. Think more about others to learn.

If you have some good cooking skills, you can often exchange experiences with them to see how others are doing so well, and you can also try to cook with other people's methods, so that you can also improve your cooking skills.

3. You can communicate and communicate more with people at home.

When learning cooking, you should learn in a targeted manner, don't think you like it, it's best to discuss with the people at home, what kind of flavors you like more, so that you can learn and master some experience.

4. Watch and participate in some related activities.

There are a lot of competitions about cooking, you can also continue to improve your cooking skills, you can learn knowledge that you can't learn in life in love competitions, and you can communicate with your mother and learn your mother's cooking skills when you don't know how to cook, so my cooking skills have also improved a lot now.

I think it's very important to be able to cook, but I can't cook, so many people also want to learn to cook, in fact, it's very important to learn to cook, so that you can take better care of yourself, but cooking is difficult to eat, so how to improve your cooking skills?

The development of Internet culture is particularly fast, if you don't know how to cook, then you can search for detailed information on the Internet, there are a lot of tutorials for cooking on the Internet, if you often watch these cooking, then the speed and cooking skills of your own cooking will definitely improve rapidly, so if you cook hard to eat, you can watch more on the Internet to see some other people's cooking, so that you will cook, and you also know how to deal with ingredients, So I think it's also necessary to watch some cooking on the Internet.

In fact, cooking by yourself is particularly unpalatable, but your parents always tell yourself to learn to cook, so that it will be more convenient for you to live in the future, because you can't always expect others to cook for you, so you can sign up for a class, and then in this class you can improve your cooking skills, feel that cooking actually needs to have the spirit of study, if you need to improve your cooking skills, then you must like cooking very much, That's how you'll be willing to learn some tips about cooking. So if you feel that you don't have time, and you don't want to search for these cooking tips on the Internet, you can go directly to a study class to learn to cook with others.

In fact, I think cooking is a very interesting thing, if you like cooking very much, then it is recommended that you learn from your parents, and I think that if you can cook, and many people praise you for your cooking skills, then you will also feel very happy.

The main thing to improve your cooking skills is hands-on. Reading recipes and reading books are just talk on paper. When you first learn to cook, you don't have to do anything too complicated, steaming vegetables, no need to stir-fry, is a good choice.

If you want to improve your cooking skills, you first need to study carefully, and you can find some recipes on the Internet.