Learn Western food, how to choose the right Western food training school

Choosing a school is generally considered from the following aspects.

1. It is necessary to consider the school's historical reputation, scale brand, and teaching level.

2. The school's teaching level, teaching mode, situational interaction, small class teaching, one-to-one and the like.

3. What is the school environment, Western food is relatively particular about the atmosphere, the environment is elegant and comfortable, 4, post-service, the best thing is to go to the school for a field trip, talk to the teaching teacher, and wish you to find a good school that suits you.

Choose a professional one with strength.

It's best to see it yourself.

The culinary school that celebrates its thirtieth anniversary can be found out.

Be sure to choose a professional and powerful one.

It's best to see it yourself.

The culinary school that celebrates its thirtieth anniversary can be found out.

When choosing a good school, there are a few things to pay attention to.

1.A good school is one that has been trained over time, has a solid foundation, a good learning environment, strong teachers, and excellent graduates.

2.Field trips, the so-called "seller show" and"Buyer's show"。The case of selling dog meat on the head of a sheep is nothing new. Be sure to go on a field trip.

3.The environment is also a very important factor, a good teaching environment can make you feel happy to learn, how can you have a good mood to learn in the face of a poor environment every day!

The above are all basic, and you can also understand some in more depth, such as its background, corporate culture, and the person in charge are all very important factors.

When choosing a school to learn Western food, you should consider several aspects, such as teachers, school experience, school strength, teaching equipment, teaching environment, and the proportion of curriculum practice.

It can be seen from the following aspects:

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

Look at teachers, look at teaching, look at employment.

Choosing a good school is to look at several aspects:

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It is recommended to study in a regular place, Western food is very popular now, as long as the craft is good, you can not worry about finding a job in the future, you can go to a professional school to study, and then go to the hotel for internship after systematic learning, and slowly accumulate experience.

You can go to Hangzhou XDF to learn Western food!

No. 6, Fuhao Road, Yuhang District, Hangzhou.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional dishes represented by Cantonese cuisine, Sichuan cuisine and Lao Zhengxiang cuisine.

Clause. 1. You can receive more formal basic skills training in the chef school, with the guidance of the teacher, it doesn't matter if you are wrong, you can come again. The hotel is not good, and when the hotel is busy, the master generally does not have enough time to teach the staff alone.

Clause. Second, in the chef school can systematically and comprehensively learn cooking methods, such as burning, stir-frying, slipping and other basic principles and methods, and practice, students in the school have a more solid basic knowledge, after graduation work, can better see the master's work, eyes more able to live, the speed of technological progress faster.

Clause. 3. A good chef does not wait for a good teacher, "teaching" is the key, there are many skilled masters in the restaurant, but the school teachers not only have skills, but also have been trained in pedagogy and psychology, and know how to "teach". The school will also organize the study of popular dishes and innovative dishes to make students more in line with social requirements.

Clause. Fourth, the chef school has established long-term cooperation with chain hotels and hotels, and sent talents to them, so that it is easier for students to find a suitable restaurant for their type after graduation.

The rapid development of the urban economy has led to the continuous improvement of residents' consumption level. Whether it is in a bustling first-tier city or a leisurely second- or third-tier city, Western food has become a dining choice for many people. Unlimited business opportunities have led to the emergence of many Western restaurants and restaurants, and Internet celebrity dessert shops, coffee shops, and fast food restaurants have also launched Western dishes.

The continuous market demand and talent gap have made Western chefs a popular position in the catering industry, which also means that the students can choose Western food majors when choosing vocational school majors, as long as they learn Western cooking technology well, the employment opportunities and space for Zheng Du in the future are very large.

There are very few professional schools in the country, most of them are training courses and studios, and it is recommended that it is better to go to a professional school. Learn to fight out of technical orthodoxy. In the future, the employment of the wax chain is also good.

Let's take a field trip! Let's see more and compare more. Only then can Sun Neng really know that ** is suitable for himself.

Of course, it is very good to go to a professional chef school to learn Western food, with a good working environment, high salary and stable work.

First of all, you must choose a school when choosing, now the catering school is relatively good, go to a regular large-scale school with a long history, so that you are not afraid of not being afraid of things in technology, and you don't have to worry about employment, after all, the school has a special teaching system, teachers are responsible for teaching assessment, and the learning atmosphere is also very good.

The Western food major offered by the culinary school mainly learns: "Basic Knowledge of Western Food", "Western Cooking Techniques", "Western Pastry Making Skills" and other professional courses. In the actual sale of hidden cherry blossom exercises, the focus is on practicing all kinds of pastries, bread, toast, pudding, pickled bush, sushi and other western pastry making skills, as well as a variety of seasoning with Chinese sauce, Western hot dishes, cold dishes making skills.

Basic skills: knife work, cutting shredded onions, shredded carrots, diced tomatoes, sliced meat, etc.

Italian and Western food: Italian soup, mac and cheese, seafood salad, Italian beef tenderloin, pizza for rent, Roman-style chicken, etc.

Dishes. American Western food: Waldorf salad, Maryland-style fried chicken, all kinds of iron grills, roast turkey, orange roasted duck, ginger marine fillet, etc.

Russian Western food: borscht, chicken rolls with diamond oil, caviar, cold salmon, braised beef, skewered lamb, Moscow-style grilled fish, etc.

French Western food: foie gras, oyster cups, silver cod, onion soup, sand wave steak, marseille fish soup, Lyon duck with blood, etc.

German Western food: roast goose and apple stuffing, tartare sauce, German clear bean soup, German sashimi, German grilled meat, German sausage, etc.

Southeast Asian cuisine: Hainanese chicken rice, Thai green papaya salad, Japanese seafood udon, teriyaki eel rice, etc.

Others (pizza, snacks, etc.): cantaloupe with Italian dried ham, Buffalo chicken wings, fruit salad, French toast with fresh fruit, etc.

There are a lot of things to learn, such as dishes, knife work, desserts, and heat.

Lasagna. Steak.

Yi Zheng stuffy face. Pizza.

Hamburg is a reed. Macaroni.

French fries. Fried fish and so on, I will give you the standard of what I ate abroad.

What do you learn in Western food training? There are a lot of items to learn Western food, dishes like Western, American, French, Russian Pat, Dexiang He Shen and so on can be learned, the course content also has knife work, desserts, salads, etc., a lot of them have to be learned, to help you succeed.

If you want to learn Western food, you should choose a professional Western food training school, and in a professional school, you can study hard in order to learn more comprehensive skills.

When choosing a Western food school, you should pay attention to the following points;

1. The first is to choose a school with a large number of people to study, only by studying in a school with a large number of people, can you learn a more comprehensive technology, because the school recruits many people, which proves that most of the people are recognized by the school. Because the eyes of the masses are bright, this sentence is certainly not wrong.

2. Then take a look at the school's teaching, the school's practice, whether it is good in teaching, whether the teacher is responsible, whether the school's practice is not much, only if the students have more practice, can they learn more comprehensive technology.

Therefore, when choosing a school that lacks a foot meal in the west, it is very important to pay attention to the above points.

If you want to become a professional Western chef, you can choose to study in a brand cooking college, a professional school, with a professional teacher, a good teaching environment, advanced teaching facilities, and a strong teaching force.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early. With the improvement of the material civilization of the Botaling society, the chef profession has also continued to develop, and the team of full-time chefs has been expanding.

1.The market demand is high, there is a lack of a large number of good chefs, and professional chefs will be in short supply in the coming years.

2.The income is high, the chef industry is short of talents, and there is an urgent need for talents, so the salary is high.

3.The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.

4.There is no need to worry about employment, the increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries.

Hello, it is recommended to go to a professional and formal school with a good reputation for study. There are professional trainers to teach one-on-one.

Nowadays, there are relatively few institutions that can learn this, and if you want to learn comprehensively, you can only learn this major in a culinary school.