How to eat dried mullet, cooking method of dried mullet

1. Hot and sour fish sticks:

1) Ingredients: a black fish.

2) Ingredients: red chili, green onion, ginger, garlic, dry starch, rice wine, salt, sugar, vinegar, monosodium glutamate, vegetable oil.

3) Slaughter the black fish, disembowel it, take out the five internal organs, wash it, open it in the middle and take out the fish meat on both sides, peel off the skin, cut it into fish strips, dip it in dry starch, and fry it until golden brown. In another frying pan, fry the red chili peppers with green onions, ginger and garlic until fragrant, and then remove them. Put the fish sticks into the pot, add rice wine, vinegar, sugar, salt and add some water, boil over high heat, simmer for a few minutes over low heat, add monosodium glutamate.

2. Fried black fish roll:

Ingredients: net black fish meat:

Ingredients: shrimp, salt, monosodium glutamate, rice wine, egg white, pepper, flour, green onion, minced ginger, bread crumbs, vegetable oil.

Method: Cut the black fish into thin slices, chop the shrimp into a puree, add salt, rice wine, monosodium glutamate, and pepper and stir into a filling.

The black fish fillet is smeared with shrimp filling and rolled into a fish roll. Egg whites and flour are mixed into egg batter, and the fish rolls are first dipped in flour and then dipped in egg batter, then dipped in bread crumbs, and held tightly with your hands to prevent the bread crumbs from falling off.

Heat the vegetable oil to 60%, fry the fish roll until it is slightly yellow, take it out, and fry it all again until it is golden brown.

3. Simmered black fish with garlic:

Ingredients: 1 black fish.

Ingredients: more than a dozen garlic cloves, dry starch, rice wine, soy sauce, monosodium glutamate, vegetable oil.

Method: Slaughter the black fish, gutt, and wash it. Dip the fish in dry starch, fry it slightly in hot oil.

Stir-fry the garlic cloves with oil and remove them without paste. Put water, rice wine, soy sauce and monosodium glutamate in the pot and put the fried fish and garlic cloves into the pot, simmer over low heat, and add a little starch to collect the soup.

4. Tomato black fish fillet:

Ingredients: net black fish meat:

Ingredients: tomato paste, sugar, salt, monosodium glutamate, a little green onion and ginger, minced coriander, vegetable oil.

Method: Cut the fish into fillets, marinate with a small amount of salt, and fry it slightly in oil. Put oil in the pot to stir the green onion and ginger until fragrant, then remove it. Put the tomato sauce into the pot and stir-fry, pour in the fish fillet, add sugar, salt, monosodium glutamate and stir-fry slightly, then put it out of the pot and put it on a plate, sprinkle with chopped coriander.

Stir-fry leeks or make soup.

Mullet, also known as black fish, raw fish, snakehead, caiyu, etc., belongs to the order Perchformes, the family of snakeheads. In China, there are two genera of snakeheads: snakehead and moonfish.

There are 7 species in the genus Snakehead (and Heilongjiang subspecies), Spotted Snakehead, Turtle Snakehead, Eyefish, Spotted Snakehead, Snakehead, Snakehead, Striped Snakehead, etc., and there is a kind of white one; There is only one species of moonfish. At present, snakeheads and snakeheads are farmed. Below I will share with you how to cook dried mullet.

Material. 1 black fish (about 500g) 2 chives 1 small piece of ginger 30g cooking oil 1 tsp cooking wine 1 tsp pepper 1 tsp refined salt 1 tsp sugar.

Method. 1.Remove the scales, gills and internal organs of the black fish, wash and cut into sections; Wash and cut the chives and slice the ginger;

2.Put oil in the pot, heat it, put in the black fish segment and fry it slightly, then add an appropriate amount of water and cooking wine, refined salt, sugar, chives and ginger slices, cook until the black fish meat is cooked and rotten, pick off the green onion segments and ginger slices, add pepper, and burn for a while.

Note. The soup is fresh and nutritious. It is best to soak the black fish in clean water for 20 minutes after washing it to remove the fishy smell.

Material. Black fish fillet, half a carrot, half a green pepper, 1 winter bamboo shoot, a little ginger slices, a little green onion, salt, chicken powder, pepper, cooking wine, corn starch.

Method. 1. After cleaning the black fish fillets bought, add an appropriate amount of salt, a little chicken powder, white pepper, cooking wine and corn starch, grasp well, and refrigerate and marinate for more than 10 minutes.

2. Slice the carrots, green peppers and winter bamboo shoots, slice the ginger, and cut the green onions.

3. After the oil is heated in the pot, add the fish fillets and stir-fry until the color turns white, turn off the heat and remove it for later use.

4. After using the remaining oil in the pot to heat, add ginger slices and green onions to stir-fry, then add carrots and winter bamboo shoot slices and stir-fry in turn (you can sprinkle a little water into it appropriately to increase the moistness of the ingredients), and fry until the carrots are slightly soft.

5. Add green pepper and stir-fry for 1 minute, add a little salt, pour in the black fish fillet before leaving the pot, pour a little dilute cornstarch water to thicken and stir evenly.

Material. Ingredients: 600 grams of black fish, 250 grams of sauerkraut, 10 grams of dried chili peppers, 10 pickled peppers.

Seasoning: 1 green onion, 1 ginger, 1 egg white with salt.

Method. 1.Clean the fish, cut off the head, remove the bones, and slice into fillets for later use;

2.Marinate the fish fillet with egg whites, a little starch, salt, rice wine, and light soy sauce for 5 minutes;

3.Pour a little oil into the pot, add Sichuan pepper, green onions, ginger slices, and dried chili peppers to stir-fry, pour in sauerkraut and stir-fry, after frying, add a little salt to taste; Add an appropriate amount of water and simmer for about 20 minutes until it is sour and spicy.

4.Open the lid, add the black fish fillet, and gently rinse.

You can fry and eat, the specific method is as follows:

Ingredients: 120g of dried small fish

Excipients: Appropriate amount of oil, appropriate amount of salt, 1 tablespoon of spicy sauce, appropriate amount of water.

Steps: 1. Prepare spicy sauce and dried fish.

2. Finely chop the garlic.

3. Heat the oil in a pan and stir-fry the garlic until fragrant.

4. Pour in the dried fish.

5. Add a little water to it.

6. Add a little salt, add 1 tablespoon of chili paste, and boil until the water is dried and the imitation branches can be removed.

7. Serve and enjoy.

Dried small fish can be dried into dried fish larvae, and patted into small dried fish for consumption. The materials that need to be prepared are a number of small dried fish, an appropriate amount of salt, and an appropriate amount of vegetable oil.

1. Clean up the scales, internal organs and gills of the dried fish, and if you feel that it is troublesome to clean the fish scales, you can keep the scales and remove the fish head, which is more time-saving to deal with.

2. Heat the oil pan over low heat and add an appropriate amount of cooking oil and salt.

3. Put the dried fish into the pot one by one, don't put too much at one time, it is recommended to use a non-stick pan, if the ordinary iron pot is easy to paste the bottom.

4. Fry on low heat for 3 minutes, shake the pot and the dried fish can be easily shifted, you can turn over and fry, pay attention to the coloring.

5. Fry until golden brown on both sides, then take out the dried fish and fry it in a pan.

6. Put the fried dried fish on the rack covered with oil paper drying net, and smoke slowly on the electric ceramic stove over low and low heat.

7. Turn over the dried fish every 15 minutes, change the position, pay attention to the observation during the smoking process, and the fire must not be big.

8. Smoke for 2 hours on the left and right, and then take out the dried fish and eat.

Categories: Entertainment & Leisure >> Flowers, birds, fish and insects.

Analysis: Meat and cabbage.

Minced meat, bread, noodles, green vegetables, sandworms (the kind of fish that eat cracked ants), dried shrimps, turtle special grains, of which only minced meat and green vegetables are not eaten, and the others are eaten, and small dried shrimps, sandworms, and turtle special grains are super favorite to eat.

Change the water frequently, don't have too much water (let the turtle poke its head out), try dried shrimp, it is best to raise it in a glass tank (the turtle likes the transparent environment around it, if it can't see anything around it, it will be very melancholy, and reduce the amount of food), pay attention to the turtle's eyes for eye disease (this disease is very common), if there is, immediately **.

It is advisable not to flood the turtle's back.

Although it is said that turtles eat any food, they must be especially careful because they are always fed cheap foods with low nutritional value, which may cause nutritional disorders.

What do turtles eat? Turtles need a lot of calcium and should be fed food that contains a lot of calcium. Recently, there has been a special feed for turtles that is nutritionally balanced, so you can eat it with confidence.

What else do turtles eat? In addition to the above, carp feed and dog food are also popular foods for turtles. Occasionally feed some fresh food such as boneless fish, snake meat, rats, etc., which will surely win the love of turtles.

Feeding only fish and sliced meat will cause malnutrition, and water-soluble nutrients need to be added.

The above is the food provided to turtles that often inhabit the water.

What do land turtles eat? Tortoises, such as tortoises, which do not go into the water and prefer plant food, are less suitable for artificial feeding. Generally, vegetables such as leafy vegetables, cabbage, and carrots can be fed with nutrients. Turtles can also be raised using the feed of the nine-sensed bird.

Turtles, more active, strong feeding ability. Generally, feed cooked egg yolks, bloodworms, fly maggots and lean pork mince, etc., and do not feed bait with high fat content or salted bait, so as not to cause symptoms such as indigestion. In early spring, the turtle has just woken up, the activity ability is weak, the temperature is stable, not more feeding, feeding once every 3 days, it is advisable to feed at 11 14 o'clock.

In spring and summer, juvenile turtles are fed twice a day, at 8 9 a.m. and 5 to 7 p.m. In autumn, the temperature changes greatly in the morning and evening, and feeding should be at 10 to 11 o'clock at noon, once a day. The feeding amount should be eaten 1 hour after feeding.

When the temperature is 20 to 33 °C, the turtle can eat normally, and the food intake is the largest at 25 to 28 °C. When the temperature is 15 17, most of the turtles have stopped eating and have little activity, and a small number of turtles only eat a small amount. As the ambient temperature gradually decreases, the turtle goes into hibernation.

Summary. Salted and dried black sliced fish (half strips) Method Step 1 11 Read the dried fish step by step, cut into cubes, and soak in cold water for half an hour. 2 11 Drain the water and set aside.

3 11 Put oil in a pot, so high heat. 4 11Add the ginger slices and cook them for a while until the oil is thoroughly hot. 5 11 Put the fish in the pot and put it on the kang and bring it to a simmer.

6 11 This time the dried chili peppers are finely chopped. 7 11 Cut off the green onion and set aside. 8 11 Brown one side and turn the other side.

9 11 Fry it so that it's fine. 10 11Add a spoonful of sugar, an appropriate amount of cooking wine, soy sauce, a little vinegar, stir-fry to color, add green onions and chili peppers, boiling water, and cook over medium-low heat for 30 minutes. 11 11 Half an hour after the juice is received to this extent on it.

Salted and dried black slice fish (half a nambopai) Method Step 1 11 Read the dried fish step by step, cut into cubes, and soak in cold water for half an hour. 2 11 Drain the water and set aside. 3 11 Put oil in a pot, so high heat.

4 11Add the ginger slices and cook them for a while until the oil is thoroughly hot. 5 11 Put the fish in the pot and put it on the kang and bring it to a simmer. 6 11 This time the dried chili peppers are finely chopped.

7 11 green onions, cut off the boy and set aside. 8 11 Brown one side and turn the other side. 9 11 Fry it so that it's fine.

10 11Add a spoonful of sugar, an appropriate amount of cooking wine, soy sauce, a little vinegar, stir-fry to color, add green onions and chili peppers, boiled water, and cook over medium-low heat for 30 minutes. 11 11 Half an hour after the juice is received to this extent on it.

Salted dried mullet is a very delicious delicacy, it is a semi-finished product, and it can be stored for a long time. So, how to make salted and dried fish delicious and simple to stop the mountain list is what to accompany the hole? We first put the salted dried mullet in the water to soak for about four hours, you can soak out a part of the salt inside, and then soak the salted dried mullet in the soft and can be put into the steamer to steam, the steamed salted and dried mullet into some light soy sauce, balsamic vinegar, chili oil, pepper oil, sesame oil, chives, garlic These seasonings are mixed evenly and poured into the salted and dried mullet, so that the salted and dried mullet taste is very good, friends can try if you like to eat.

Introduction: Dried fish is mainly salted with some freshwater fish as raw materials can be made into some, now the use of products, common dried squid and abalone, mainly some seafood for some production, dried fish in daily life is mainly to preserve the nutritional value of the will retain a lot, will also lose some parts, in the process of eating dried fish there will be some can be used a lot.

In the process of making, we can use some fried and steamed together to stew and eat, most of the cooking is mainly in the middle at the same time, it can be used to stew, it is a good food to supplement protein, in the lack of protein in the food or with bread, instant noodles and other hungry dried fish to make temporary can effectively supplement nutrition.

1.It can be fried, steamed, and stewed with fresh fish;

2.Eat stewed with fresh vegetables;

3.Dried fish is mostly steamed, but it is also used for baking. When it is used for baked rice, bacon, pork ribs and other ingredients are usually added, which is more "harmonious".

Among the many dried preserved fish, the preferable one is made of fish in brackish waters, the superior dried fish has moderate saltiness, sweet and fragrant with freshness, and the excessively salty one is inferior, and the tongue seems to lose "consciousness" after eating. In addition, because preserved fish is salted with salt, it should not be stored for too long, so fresh preserved fish should be chosen.

4.Instead of steaming, the dried fish is stir-fried with tempeh and chili, which has a unique flavor.

Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, tempeh, garlic (crushed), peanut oil, Shao wine, salt, sugar, chicken powder.

Method: Dry wash the fish and soak it in water for a while. Wash the green peppers, red peppers and onions, slice them and set aside.

Wash the tempeh and set aside. Boil the oil in the wok, stir-fry the ginger slices, tempeh, garlic, dried fish, splash Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, add salt, sugar, chicken powder to season and stir well.

5.Spicy stir-fried dried fish.

Method.

1. Soak the dried fish in water for an hour, then wash it and drain it.

2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir-fry for about 5 minutes, then pour it into the plate.

3. Pour a little oil into the pot, stir-fry the spicy sauce and pepper, then add the dried fish and stir-fry twice, add salt according to the taste, and pour in minced garlic before leaving the pot.

The above is about the way to eat dried fish, the dried fish pickled in daily life is mainly to preserve the nutritional value of the powder, which will retain a lot, in the food that lacks protein or uses bread and instant noodles to fill the hunger of dried fish temporarily, which can effectively supplement nutrition and maintain physical fitness, which is beneficial to the brain, will enhance some inflammation, and also increase some waste.