How to make dried whitebait delicious, how to eat dried whitebait

Ingredients preparation: 200 grams of dried whitebait, 300 grams of celery, 1 teaspoon of salt, a little chicken essence (friends who like chili peppers, you can also put a little more chili pepper and a little ginger, the taste will be better, you can fry it for children without putting chili peppers.) ）

Cooking method: 1. If you want to make this dish fast, you must soak the dried whitebait in cold water for about 1 hour in advance, and soak it until it is slightly soft.

In fact, this is because the whitebait has been soaked for too long, and then the whitebait is loose and sticky. Everyone must pay attention to this issue so as not to greatly reduce the taste of this dish. Office workers can soak the dried whitebait when they are not working, and then filter the water and put it in a fresh-keeping bag and then put it in the refrigerator to refrigerate, and take out some when they want to eat it, which is particularly convenient.

2. Cut the washed celery into small pieces.

I use celery here, although it is not as flavorful as parsley, it has a crisp texture and plenty of moisture, which is not only delicious but also beautiful when used as a side dish. It's just that the celery rhizome is thicker, and when cutting, you still need to cut each small piece and then cut it thinner.

3. Heat the wok first, pour in the cooking oil and shake the pan evenly, then pour in the dried whitebait and stir-fry over medium heat for about 1 minute.

5. Stir-fry the celery until it is slightly soft and discolored, then add salt and chicken essence, and continue to stir-fry for 2 minutes. Have you learned how to do it?

Cooking Tips:

Stir-fried dried whitebait with celery may look a bit vegetarian, but it is very popular with the public because of its delicious taste and simple method. There is not much difficulty in cooking, but there are some inexperienced people, often because the dried whitebait is soaked in water for too long, which leads to easy sticking and slag when cooking. You just have to remember not to soak the dried whitebait for more than an hour.

Preparation of dried whitebait.

Dried whitebait is an ingredient obtained after the whitebait is dried or sun-dried, and there are usually many ways to eat whitebait, so you can be creative, whether it is fried or mixed to eat, it is very delicious. Let's take a look at how to make dried whitebait.

Preparation of dried whitebait – premium version: braised eggplant with oyster sauce with dried whitebait.

Ingredients: 10 grams of dried whitebait, 2 purple eggplants, 10 grams of salad oil, 2 grams of salt, 10 grams of minced green onion, 10 grams of minced ginger, 10 grams of minced garlic, 5 grams of light soy sauce, 20 grams of oyster sauce, 10 grams of osmanthus juice.

The practice of braised eggplant with dried whitebait and oyster sauce is revealed!

1. Prepare the above materials, especially the preparation of ingredients.

2. Prepare a wok, put in oil, wait for the oil to be hot, pour in the washed and dried dried whitebait, fry it over low heat until it is fragrant, and then scoop it up for later use.

3. Wash the eggplant, cut it in half, cut it into a peach heart shape at about 45 degrees with a knife, and apply salt to the surface of the eggplant.

4. Prepare a casserole, apply a thin layer of oil to the bottom of the pot, then stack the cut eggplant neatly in the pot, cover the pot, and simmer slowly for 3 minutes on low heat.

5. When simmering eggplant, you can put minced garlic and minced ginger in the bottom oil in the wok, and put the small eggplant diced just now into the pot to fry until fragrant.

6. Prepare oyster sauce, light soy sauce and osmanthus sauce mixed with water, pour into the pot and stir-fry into a bowl of garlic-flavored sauce.

7. At this time, you can open the lid of the casserole, find that the eggplant has become soft, pour in the fried sauce, spread the fried dried whitebait on top, cover and simmer for 2 minutes, and sprinkle chopped green onions before coming out of the pot.

The delicious method of dried whitebait is as follows:

Main ingredients: dried whitebait, dried chilies, green onions, cooking wine, minced garlic, ginger, salt, chicken essence, oil.

Main tools: knives, pots, spoons.

1. Rinse the dried whitebait, soak it in clean water for five minutes, and then remove and control the moisture.

2. Finely chop the ginger and garlic, chop the green onion into flowers, and dice the dried chili pepper for later use.

3. Heat the pan with oil, put the dried whitebait into the pot, stir-fry over low heat until the fish body turns golden, add a small spoon of cooking wine, stir evenly and put out.

4. Heat oil in another pot, add ginger, garlic and dried chili peppers and stir until fragrant. Note that it must be on low heat, otherwise the dried chili peppers will be easy to fry paste.

5. Re-put in the fried dried whitebait and stir-fry, add a little salt and chicken essence to enhance the flavor, and sprinkle with chopped green onions.

Whitebait lettuce porridge.

Ingredients: 1 small bowl of rice porridge, 50 grams of whitebait, 1 slice of lettuce.

Production process] Step 1: Wash the lettuce, take the tender leaves, and mash them for later use.

Step 2: Wash the whitebait, blanch it in boiling water and chop it slightly.

Step 3: Pour the rice porridge into a small pot, pour in a small amount of water, and bring to a boil over high heat.

Step 4: Then add the minced whitebait and chopped lettuce and bring to a boil. Step 5: When boiling again, reduce the heat to low and stir while cooking, and when the ingredients are soft, then put them in a bowl.

Whitebait rice. Ingredients: 1 3 bowls of rice, 50 grams of whitebait, 1 rape, 100 ml of water.

Step 1: Wash the rape and blanch it in boiling water.

Step 2: Remove the blanched rapeseed and mash the young leaves for later use.

Step 3: Wash the whitebait, blanch it slightly in boiling water and chop it.

Step 4: Pour the rice into a small pot, pour in the water and bring to a boil over high heat.

Step 5: Then add the minced vegetables and minced fish to the soft rice and continue to boil.

Step 6: When it comes to a boil again, switch to low heat and stir while cooking.

Step 7: When the ingredients are soft and rotten, they can be placed in a bowl.

You can fry dried whitebait in the following way:

Prepare the ingredients. Ingredients: 200g of dried whitebait, 100g of green pepper.

Accessories green onion and ginger 10g.

1. Dried whitebait for later use.

2. Finely chop the green pepper and set aside the green onion and ginger.

3. Add green onion and ginger to the pan and stir-fry until fragrant, then add the dried whitebait and stir-fry.

4. Add green peppers, stir-fry out of the pan and put on a plate.

Dried whitebait is easy to preserve, and the nutritional value of whitebait is preserved to the greatest extent, so it is very suitable for making soups, and stir-fried vegetables are also very fragrant. Shared the practice of dried whitebait to everyone!

Preparation of scrambled eggs with whitebaitIngredients: 4 eggs, 50 grams of whitebait.

Method: 1. Wash the whitebait.

2. After beating the eggs, stir in monosodium glutamate, Shao wine, refined salt and whitebait.

3. Take a plate, drizzle with cooked salad oil, pour in 2 eggs and whitebait, cover on high heat for 4 minutes, and stir once halfway.

Preparation of whitebait omeletteWhitebait has a great effect on weak spleen and stomach and indigestion.

Ingredients: 25 grams of whitebait, 2 eggs, appropriate amount of salt, appropriate amount of shallots, appropriate amount of white pepper.

Method: 1. Wash and drain the whitebait.

2. Add an appropriate amount of salt, white pepper and shallots, and mix well.

3. Mix the egg mixture, I used three eggs today, and add a little salt to the egg mixture.

4. Pour the mixed egg mixture into the whitebait and mix well.

5. Fry in a frying pan until golden brown on both sides.

The preparation of whitebait fava bean soupWhitebait is a highly calcium-rich, high-protein, low-fat fish, which is very suitable for babies.

Ingredients: 20 grams of dried whitebait, 80 grams of broad beans, appropriate amount of oil, appropriate amount of salt.

Method: 1. Soak the dried whitebait in water in advance to soften.

2. Peel off the shell of the broad beans, wash them for later use, and the broad beans should be eaten and peeled.

3. After pouring an appropriate amount of water into the pot and boiling, put the broad beans into the pot and blanch them, then remove them.

4. Wash the soft whitebait and set aside.

5. Heat the wok, pour in an appropriate amount of oil and heat it, then put the whitebait into the pot and stir-fry.

6. Pour in an appropriate amount of boiling water, then pour in the blanched broad beans, cook over high heat until the soup boils, turn to medium-low heat.

7. When the soup is boiled until it turns white, add an appropriate amount of salt.

8. When the ingredients are cooked and soft, turn off the heat, remove from the pot, and serve.

Preparation of spicy dried whitebaitIngredients: Dried whitebait.

Ingredients: Chives, grass and fruit powder, ginger powder, chili powder, sesame seeds, beer, soy sauce and salt.

Method: 1. Soak the dried whitebait in warm water to soften, rinse it clean, dry it and set aside.

2. Remove the roots, old skin and yellow leaves of the chives, wash and chop them for later use.

3. After heating the vegetable oil, pour in the whitebait, fry it over medium heat until it is slightly yellow, then add chili powder, ginger powder, grass fruit powder, sesame seeds, beer and soy sauce, stir-fry for a while, turn on high heat to quickly collect the juice, then try the salt taste, and make appropriate adjustments, sprinkle with chopped green onions, stir-fry evenly and then put it on the table to eat.

Stir-fried dried whitebait is a fragrant and delicious home-cooked dish, this dish is a good dish for wine and porridge, the method is simple, and the following is to share its method for everyone to see.

Dried whitebait, minced ginger, garlic, light soy sauce, chives, chili powder.

01 Whitebait ready.

02 Soak the whitebait in warm water at about 30 degrees for about 10 minutes, then rinse it with water several times and drain it.

03 **Add oil, put the whitebait in a pot and dry over low heat.

04 Bake for about 5 minutes, then add an appropriate amount of salt, minced ginger, minced garlic, light soy sauce, chili powder to medium heat and stir-fry for about 1 minute, and finally sprinkle some chopped green onions into it and stir-fry evenly.

Dried whitebait scrambled eggs, simple and delicious, the method is as follows:

Ingredients: 100 grams of dried whitebait, 3 eggs.

Excipients: 2 green onions, 10 grams of salt.

Steps: 1. Dry clean the whitebait with water and soak it for 2 hours.

2. Beat three eggs and add salt.

3. Pour the dried whitebait into the eggs and stir.

4. Add green onions.

5. Add olive oil.

6. Pour in the eggs, dried whitebait.

7. Stir-fry the lumps out of the pan.

Ingredients: small whitebait, chili, green onion, cooking wine, minced garlic, minced ginger, salt, chicken essence, oil.

Steps: Step 1: Prepare the ingredients and rinse the dried whitebait.

Step 2: Soak in an appropriate amount of water for five minutes, don't soak it very soft, the whitebait is already very soft.

Step 3: Finely chop the ginger and garlic, chop the green onion, and dice the dried chili pepper for later use.

Step 4: Heat the pan with oil, the oil should be more than usual when stir-frying, drain the whitebait in advance, and stir-fry in the pot over low heat.

Step 5: Stir-fry until the fish is golden and crispy, add a small spoon of cooking wine and stir well.

Step 6: Take another pot, add ginger, garlic and dried chili peppers to the oil and stir until fragrant. Note that it must be on low heat, otherwise the dried chili peppers will be easy to fry paste.

Step 7: Re-add the fried whitebait in front of it and stir-fry it, add a little salt and chicken essence to enhance the flavor, and sprinkle with chopped green onions.

【Sweet and spicy sauce, Korean spicy sauce, dried whitebait】

Ingredients: whitebait, rice wine, 2 tablespoons sweet and chili sauce, 1 tablespoon Korean chili paste, oil, ginger, garlic.

Method: Wash and soak the whitebait in water until soft, and add some rice wine to the water.

2 tbsp sweet chili sauce and 1 tbsp Korean chili paste.

Heat the oil in the pan and turn to low heat, put the whitebait down and stir-fry after the ginger and garlic are fried, don't be in a hurry to flip, and fry slightly dry.

Stir the sweet and spicy sauce and Korean hot sauce and stir-fry well.

Tips

The oil pan should be heated before the whitebait is put into the pot, and the whitebait should be dried dry, and do not rush to turn it over after the pot, so as not to stick to the pan or crumble.

If the sweet and spicy sauce and Korean sauce are salty, you can pour the flavor with a little salt. You don't have to stick to whether you use these two sauces, if you like spicy, you can use Pixian bean paste, or fried with dried chili and tempeh.

Dried whitebait is very small, but the taste and nutrition are very good, whitebait is rich in calcium and protein, and the fat content is very low, we eat is very nourishing, suitable for people who are weak and undernourished or indigestion.

【Dried egg whitebait】

Ingredients: 3 eggs, refined salt, dried whitebait.

Method: Beat three eggs and add an appropriate amount of refined salt to taste.

Dry clean the whitebait, fry it in a pan of hot oil, and set aside.

When the oil pan is hot, pour in the beaten egg mixture and fry lightly; At this time, add the fried dried whitebait, stir, stir for a while, and then it can be out of the pot.

How to cook dried whitebait delicious

Spicy dried whitebait].

You need to prepare soy sauce, sweet and sour garlic, fried peanuts and dried whitebait, the whitebait is first put in the pot and fried until crispy, and then take it out and drain the oil, prepare another pot, add the oil to heat, put the peppercorns in it and fry until fragrant, then put in the garlic slices and stir-fry until fragrant, add some dried chili peppers and stir-fry evenly, then put the sweet and sour soy sauce in and stir-fry evenly, after melting, you can turn off the fire, pour the dried peanuts into it, stir-fry and you can eat.

Stir-fried dried whitebait with bitter gourd].

Prepare oil, salt, bitter gourd, dried whitebait, first clean the dried whitebait, drain the water, clean the bitter gourd, cut the inside into slices, and then marinate it with salt, put the dried whitebait in the oil and fry it out, then put the bitter gourd in it and fry it, add an appropriate amount of salt to taste, and finally put the dried whitebait in and fry it evenly to eat.

Dried fish can not only be used for cold dressing, but also used for frying or other delicacies after being cooked in water and added with condiments, which is also delicious, delicious and healthy.

Ingredients for fried whitebait.

200 grams of whitebait, 100 grams of crispy pulp, a1 4 tsp salt, 1 4 tsp chicken powder, 1 4 tsp white pepper, b1 teaspoon of pretzel powder.

Method 1Wash and drain the whitebait, add seasoning A and mix well, set aside.

2.Mix the crispy pulp powder with 250 water and set aside.

3.Heat a pot of oil, the oil temperature is about 150, dip the whitebait in method 1 one by one with crispy pulp powder, and then put it in the oil pan and fry it until golden brown, drain the oil and put it on a plate, and dip it in salt and pepper powder when eating.

Whitebait mate. Introduction Very good, sesame, spinach are good things. Salted whitebait still tastes.

Ingredients: salted dried whitebait, spinach, black sesame seeds, aged vinegar.

Method 1: Blanch the spinach, don't remove the roots.

2. Stir-fry black sesame seeds.

3. Fry the salted whitebait in a pan of dried oil.

4. Then put the 3 things together, add a little vinegar, and mix well.

5. After mixing, press it in a small bowl, and then buckle it on the top of the plate at once, which is more beautiful.