What is Sativa and what does Sativa mean

Alfalfa is a common name for the alfalfa genus, commonly known as golden cauliflower, which is a perennial flowering plant. The most famous of these is alfalfa, which serves as a pasture grass.

Alfalfa grass is the clover we usually see, its three leaves grow correspondingly, the edges of the leaves are finely toothed, and the shape of the leaves is heart-shaped or oval; The flowers are very small, and the color of the flowers is yellow or purple.

Alfalfa grass is a common wild plant in rural areas, mostly wild in roadside, wasteland, riverside, canal and other humid places to grow best, it is an annual or perennial herbaceous plant of the leguminous family.

Alfalfa does not have high requirements for natural conditions, in terms of climate, it can grow in hot and cold dry and wet areas, especially cold and drought resistance, seedlings can tolerate low temperatures of minus 5-6C, as far as the soil is concerned, the calcareous sandy loam soil is the most suitable, and other sandy soils and clay soils can also be adapted, and the alkali resistance is strong.

Alfalfa Flower Language: Happiness and Hope

Alfalfa grass, also known as clover and four-leaf clover, is a perennial herbaceous plant of the genus Alfalfa in the legume family, generally with only three small leaves, and the leaf shape is heart-shaped, and the darker part of the leaf center is also heart-shaped. Out of 100,000 alfalfa plants, you may only find one in 100,000 clovers, with a chance of about 1 in 100,000. Therefore, the four-leaf clover is recognized as a symbol of good luck.

Alfalfa: With petite and lovely flowers, the flower language is 'lucky' Lucky alfalfa: A rare four-leaf alfalfa, the flower language is 'luck'

1. The distribution range is different

Alfalfa: It is cultivated or semi-wild all over the country, and is born on the edge of fields, roadsides, wilderness, grasslands, riverbanks and valleys.

2. Different morphological characteristics

Alfalfa: 30-100 cm high. The roots penetrate deep into the soil layer and the root neck is well developed. Inflorescences racemes or capitates, centimeters long, with 5-30 flowers. The corolla is pale yellow, dark blue to dark purple, and the flowering period is from May to July, and the fruiting period is from June to August.

3. The main value is different

Alfalfa: Known for its high crude protein content. It contains more than 20 kinds of amino acids, including all essential amino acids for humans and animals, as well as some rare amino acids such as citrulline, canavanine, etc.

Alfalfa: rich in vitamins A, C, E and a variety of amino acids, its young stems and leaf tips can be used as vegetables. High nutritional value and delicious taste.

Let's start with the difference between Timothy grass and alfalfa grass:

1.Alfalfa grass has a much higher protein content than Timothy grass;

2.Timothy grass has a much higher fiber content than alfalfa grass;

3.Alfalfa grass has a higher calcium content than Timothy grass;

4.Alfalfa grass tastes better than Timothy grass.

2.There are three main types of alfalfa produced in China. The nutritional value is very high, and it has the effect of clearing the spleen and stomach, benefiting the large and small intestines, and lower bladder stones.

In the Western Han Dynasty, it was introduced from the Western Regions.

Alfalfa is a legume perennial plant, like a clover, resistant to drought and cold and heat, high yield and high quality and can improve the soil, is a variety of livestock and poultry like to eat grass.

Alfalfa is a common name for the plant of the genus Medicago, commonly known as "clover" (clover can also be called other plants of the axle grass family). It is a perennial flowering plant. The most famous of these is alfalfa (medicago sativa), which serves as a pasture.

It is livestock feed.

annual or perennial herbaceous plants; pinnate 3 leaflets, leaflets small, with small teeth, veins extending into tooth ends; The leaves are conjugated with the petioles; The flowers are small, forming axillary short racemes or capitates; calyx teeth nearly equal; corolla yellow or purple, flag petals obovate or oblong, base tapering, nearly sessile, keel lobes obtuse, shorter than wing lobes; stamens 10, disomy (9+1); The ovary has ovules in abundance, and the columella is short, flattened or tapered; The pods are swirling, often shell-shaped or curved, non-dehiscent, smooth or thorny, with 1 to several seeds. It can be used as food, blanched in hot water, and served cold, with excellent taste.

This genus is an important forage plant of many lines, and is widely introduced and cultivated all over the world.

Alfalfa is commonly known as golden cauliflower, belongs to perennial flowering plants, similar to clover, the leaves are alternate, showing pinnate compound leaves, the leaf margin is serrate, alfalfa is often used to feed livestock, or improve the soil, alfalfa adaptability and vitality are strong, in China's northwest, north China, northeast and other regions are produced.

1. Alfalfa

Alfalfa, also known as goldenrod, is an annual or perennial flowering plant, with the reputation of the king of pastures, the shape of alfalfa is similar to a clover, the leaves on the branches are alternate, the shape is pinnae, and has compound leaves, the leaf edges are jagged, relatively rough.

2. Plant function

Alfalfa is rich in yield and high quality, alfalfa is rich in dietary fiber and vitamin K, can be used as feed for livestock, in addition, alfalfa can also be used as a slope protection plant to avoid soil erosion, and can also be added to the soil to increase the fertility in the soil.

3. Plant origin

Alfalfa belongs to wild herbaceous plants, with tenacious vitality and good adaptability, is currently widely distributed cultivated forage, has a history of more than 2,000 years in China, alfalfa is mainly produced in the northwest, north China, northeast and the Jianghuai River Basin.

Alfalfa is a perennial herbaceous plant of the genus Alfalfa in the leguminous family, also known as golden cauliflower, its leaves present pinnate compound leaves, which will bloom in May-June every year, and the flowers of alfalfa are mostly yellow, which can be used to make hay and silage.

What kind of plant is alfalfa.

1. Variety introduction.

Alfalfa is a perennial herbaceous plant belonging to the leguminous family, its leaves are oblong, the shape is similar to clover, it is the most widely distributed forage grass in the world today, and the flowering period of alfalfa is in May and June every year, its flowers are mostly yellow, small and lovely, and the main production areas are in North China, Northeast China, Jianghuai River Basin and other places.

2. Seed selection.

When planting alfalfa, it is necessary to choose varieties with higher yield and good quality, you can choose domestic varieties such as Baoding alfalfa, Aohan alfalfa, Gannong No. 1 mixed alfalfa, etc., and you can also choose foreign varieties such as Bailu, Huili Beiruoye alfalfa, Ansta, etc., foreign alfalfa varieties are more erect, and they are hungry for mechanical harvesting.

3. Seed treatment.

The germination rate of alfalfa is low, when cultivating alfalfa, it needs to be germinated, you can choose the seeds with full particles and no insect leakage containing delay, and then mix the seeds with the prepared pesticides, and then place them in the sun to dry for 1-2 days, break the dormancy period of the plant, and increase the germination rate of alfalfa.

4. Planting method.

When planting alfalfa, it is necessary to sow seeds in August every year, you can sow alfalfa seeds evenly on the soil surface, and then cover the soil with centimeters of soil, and water 1-2 times every other week to keep the soil moist, so that the alfalfa can absorb enough water to promote its rapid germination.