How long does it take to cook corn and how long does it take to cook corn?

Many female friends buy some corn on weekends and come back to cook and eat, either boiled or made soup. But most people have a lot of doubts about how long they need to cook, they don't cook for a long time, but they taste a little shriveled, and they are afraid of being undercooked after a short cooking time. So let's talk about how long corn should be cooked today.

How long does it take for corn to be boiled.

Do you think corn is the sweetest to eat for how long it takes? In fact, the corn does not need to be cooked for too long. After you have prepared the pot and added water, put the corn in the pot and boil it directly on high heat, wait until it boils, and wait for about eight to ten minutes.

Of course, it depends on the type of corn, if you boil it, then boil the water and cook it for another eight minutes; If you're boiling sticky corn, boil it for at least another 10 minutes before it comes out.

Corn can also be boiled in a pressure cooker, so how long does it take for corn to cook in a pressure cooker? In fact, as long as it is boiled in the pot and then swelled for three or four minutes.

How to cook corn.

First, when boiling corn, be careful not to peel off all the corn coat, and leave one or two layers to make the corn more flavorful.

Second, in fact, many people wash the corn directly and then put it in the pot, it is recommended that if you want to make the corn more juicy and sweet, it is best to soak the corn for about 20 minutes before boiling.

Third, boil corn with cold water, use cold water to heat slowly, so that the corn can be cooked from the outside to the inside, and it will be relatively soft to eat, of course, you can add a little salt when cooking, so that the cooked corn is even more.

In fact, many women like to buy corn directly on the side of the road, but this kind of corn is actually too long when cooked, and the moisture has been greatly lost, so it is best to buy it yourself and make it. In fact, the skill of cooking corn is also very easy, as long as you remember to soak it in advance, different corn needs to be boiled for as long as you can easily eat delicious.

How to preserve cooked corn.

1. Direct cryopreservation.

If you want to keep the cooked corn for a longer time, you can freeze it directly, the specific method is to remove the water from the cooked corn, put it in a fresh-keeping bag, put it in the freezer compartment of the refrigerator, freeze it, and when you want to eat it, take it out and heat it directly in the microwave.

2. Summer cooked and corn can be refrigerated.

Cooked corn can be refrigerated in the refrigerator, but in this environment, the preservation time of cooked corn is relatively short, mostly about two to three days, if the time is too long, it will also become rancid, and it can not be eaten again. In addition, when the cooked corn after refrigeration is taken out and eaten, it should be reheated, and it is best to boil it in water once, so as to destroy all the bacteria produced during the preservation period.

3. Summer corn can be stored before cooking.

Friends who like to eat boiled corn, do not necessarily have to boil all the corn, and then preserve, you can directly save the fresh, the preservation method is to buy back the fresh corn to remove the outer layer of the old skin, leaving the inside of the three to four layers, and then put them directly into the refrigerator to freeze, when you want to eat, take out the skin and cook together, after cooking, the taste is particularly fresh.

How long does cooked corn last.

If refrigeration can be stored for three to four days, if frozen can be stored for more than half a year, in the summer ripe corn is very easy to spoil, so can not be stored at room temperature for too long, generally can only be stored for about 12 hours, the temperature in autumn and winter is significantly reduced at 20 degrees Celsius at room temperature, cooked corn can be stored for about a day.

The corn is ready to eat after boiling for about 15 minutes. 1. When cooking corn, if you want to eat corn with a tender taste, you can boil it for 15 minutes after boiling. At this point, the corn is cooked, sweet, and tastes better.

However, if the corn itself is older, you should extend the cooking time appropriately.

2. Basically, corn can be boiled in boiling water for 15 minutes. However, young corn and old corn taste differently. You can decide how long to cook the corn according to your taste.

In addition, eating some young corn can play a role in regulating the stomach and intestines. You can eat more appropriately.

3. The longer the corn cooking time, the higher its unique anti-free radical activity, and the obvious anti-aging effect after eating. Therefore, for some middle-aged and elderly friends, it is best to cook corn for a while. Scientists have proven that corn has the highest anti-free radical activity after cooking for more than 50 minutes.

10-15 minutes.

Corn can be cooked in a pressure cooker, an induction cooker, or a rice cooker, but the time it takes for corn to be fully cooked depends on the variety of corn.

Generally, fresh sweet corn will ripen slightly faster, generally 10 15 minutes, while waxy corn, old corn, sticky corn, black corn, purple corn, etc., need to add another 5-10 minutes after boiling.

How to boil corn:

1. When boiling corn, leave 1 or 2 layers of outer coat to cook, so that the corn will be more flavorful, be careful not to peel off all the corn coating.

2. You can soak the corn for about 20 minutes in advance, and then cook it in the pot, so that you can let the corn absorb some water in advance, and it will be softer and rotten when cooking.

3. It is better to cook corn in a pot under cold water, you don't need to wait for the water to boil before going to the pot, this Huizhou sample can be slowly heated with cold water, so that the corn can be cooked from the outside to the inside, and the corn is heated relatively more evenly.

It takes about 15 minutes to cook corn.

There are at least two tricks to boiling green corn:

1. Be sure to bring the inner layer of green corn husk to cook together. The effect of green corn husk on corn is equal to the relationship between fish and shark fin, which borrows flavor from each other, and must be retained, but the whiskers must be removed and the cleaner the better, and the corn that has been stripped of the skin will evolve into chicken ribs.

2. Be sure to use a pressure cooker to cook, and you must not open the lid without a pressure cooker. When boiling in a pressure cooker, only half of the corn must be filled with water, and after the valve is closed, switch to medium heat. After 20 minutes, turn off the heat and simmer in the pot for half an hour before opening the lid.

Usually, corn needs to be boiled for about 10-15 minutes before it is cooked. The specific cooking time will be affected by the following factors:1

The size and variety of corn. Different varieties of corn have different sizes and firmness, and the cooking time required will also be different. 2.

The way to cook corn. If the corn is cooked whole, it will take longer to cook than if the corn is cut into small pieces and cooked. File Min 3

Cook the corn with water and heat to shout stupid or. If corn is cooked on high heat and high heat, the cooking time will be shorter than if it is cooked on low heat and low heat.

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Corn is generally cooked after 15 minutes of boiling. It is best to soak corn for 20-30 minutes in advance, and then turn on high heat to clear the acacia and cook it. This can effectively retain the vitamins of the corn itself, making it sweeter and chewier to eat.

Once cooked, take out the corn and drain it in a drain. Because of soaking in water for a long time, the flavor of corn will fade and the taste will also decrease. Bring the skin when boiling corn.

Many people peel off the husks when buying corn and peel off the corn whiskers, but it is not scientific, and it is best to bring early answer skins when cooking corn. Answer: Because the outer layer of the skin can protect the moisture in the corn from evaporating, so as to maintain its taste. When boiling corn, you can add a little salt to the water and continue to boil.

This will enhance the texture of the corn and give it a hint of sweetness.

<>Hello, pro-bureau early wisdom pro, corn should be boiled for 10-15 minutes before it is cooked, the following are the basic steps of cooking corn: 1. Peel off the outer layer of leaves and silk from the corn and clean it. 2Bring the water in the pot to a boil and add the appropriate amount of salt.

3Put the corn in boiling water and cover the pot. 4. Cook for 10-20 minutes, depending on the size and freshness of the corn. You can use chopsticks or forks to insert the center of the corn, if the wide fruit is easy to insert and the kernels are soft, it means that it is cooked.

5Remove the cooked corn, brush with a layer of butter or sprinkle with some salt and pepper, and enjoy. Cooked corn should be consumed in a timely manner, otherwise it will affect the taste and nutritional value.