The clever way to peel walnuts, the ingenious way to peel walnuts

The fastest and best way to peel walnuts is not too late to know.

Clever way to peel fresh walnuts:1. Dry and peel in the shade.

Fresh walnuts can be dried and peeled naturally after picking, especially those that are healthy and disease-free, and no pests, walnuts with good skin can be placed in a cool and ventilated environment, let it dry naturally, after more than ten days, the green skin of the surface of the walnut will shrink and shrivel, this is his green skin, will be naturally separated from the nuts inside, people can remove the green skin on its surface with a gentle peel by hand.

2. Manual peeling.

In some walnut production areas, people do not like to use the method of drying walnut to remove walnut skin, because this method takes a long time, and is easy to produce defective products, the best way is to use manual peeling to remove fresh walnut skin, you should first use a knife to peel off the large piece of green skin on its surface, and then put it in water, continue to clean the remaining green skin with an iron brush, and then carefully clean it with a fine needle and toothbrush, and finally clean up the walnut, and it can be marketed after drying**.

3. Drug peeling.

After seeing the walnuts under the tree, you can also use drugs to treat, put the walnuts in a warm environment, spray 200 times the ethephon, so that the surface of the fresh walnuts are sprayed with an appropriate amount of liquid, and then cover them with quilts or other insulation materials, one day later, the green skin on the surface of the fresh walnuts will be automatically detached, this method is easy to let the walnuts surface residual pesticides, these pesticides may enter the human body when they are eaten, and cause harm to the human body.

Here's how to quickly peel fresh walnuts:

1. Boiling water immersion method.

Usually people take out fresh walnut kernels, you can put it in boiling water to soak, you can add an appropriate amount of edible salt when soaking, soak for 5 to 10 minutes and then take out, then the thin skin on the surface of fresh walnut kernels has been loosened, and then take a toothpick and gently pick, you can remove the skin of walnut kernels, and you can easily get the white walnut flesh inside.

2. Steaming and peeling at high temperature.

When the fresh walnut kernel is peeled, you can also put the fresh walnut kernel in the pot and steam it at high temperature for ten minutes, take it out and soak it in cold water for three minutes after steaming, under the alternation of cold and heat, the thin skin on the surface of the walnut kernel will become particularly fragile, then take out the walnut kernel, and gently twist the thin skin on its surface with your hand will quickly fall off.

3. Freeze and peel in the refrigerator.

Usually after taking out the fresh walnut kernel, you can also put it in the freezer compartment of the refrigerator, freeze for 3 to 5 hours, after low temperature treatment, the thin skin on the surface of the walnut kernel will become particularly fragile, take it out when you want to eat, put it in a warm environment, and gently pinch the thin skin on its surface with your hand to separate it from the flesh inside, and you can easily get the white walnut flesh inside.

But this kind of frozen walnut kernel cannot be eaten immediately after peeling, it is too cold.

4. Peel directly.

This method is simple and rude, use a knife to peel off the outer layer of the green walnut, then wash it with water, and finally use a sharp tool such as a needle or toothpick to remove the residual green skin in the gap between the walnut kernels, so that the skin of the green walnut is completely removed. Note: Remember to wear gloves or it will**.

5. Natural shade drying.

Select the green walnuts with no pests and diseases, and the skin is intact and placed in a well-ventilated place at home, such as window sills and balconies, etc., and after waiting for 5 days, the surface of the green walnut will be wrinkled, and you can directly peel off the skin by hand. It should be noted that walnuts with broken skin should not use this method.

Clever way to peel fresh walnuts:1. Dry and peel in the shade.

Fresh walnuts can be dried and peeled naturally after picking, especially those that are healthy and disease-free, and no pests, walnuts with good skin can be placed in a cool and ventilated environment, let it dry naturally, after more than ten days, the green skin of the surface of the walnut will shrink and shrivel, this is his green skin, will be naturally separated from the nuts inside, people can remove the green skin on its surface with a gentle peel by hand.

2. Manual peeling.

In some walnut production areas, people do not like to use the method of drying walnut to remove walnut skin, because this method takes a long time, and is easy to produce defective products, the best way is to use manual peeling to remove fresh walnut skin, you should first use a knife to peel off the large piece of green skin on its surface, and then put it in water, continue to clean the remaining green skin with an iron brush, and then carefully clean it with a fine needle and toothbrush, and finally clean up the walnut, and it can be marketed after drying**.

3. Drug peeling.

After seeing the walnuts under the tree, you can also use drugs to treat, put the walnuts in a warm environment, spray 200 times the ethephon, so that the surface of the fresh walnuts are sprayed with an appropriate amount of liquid, and then cover them with quilts or other insulation materials, one day later, the green skin on the surface of the fresh walnuts will be automatically detached, this method is easy to let the walnuts surface residual pesticides, these pesticides may enter the human body when they are eaten, and cause harm to the human body.

The easy way to peel walnuts is to put the walnuts in a steamer and steam them over high heat for 8 minutes, take them out and soak them in cold water for 3 minutes, and then remove the whole kernel by breaking the shell one by one.

Walnut (hetao), walnut, also known as walnut, Qiang peach, is a walnut plant. Walnut kernels are rich in nutrients, containing 70-80 grams of protein per 100 grams, very little fat, and 10 grams of carbohydrates; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins. It is good for the human body and strengthens the brain.

It is one of the nut foods loved by the people.

Are shell openers a legendary thing???

Put the walnuts in a clean cloth bag, tie the bag tightly, and drop them under the cement! Hehe. Succeed with flying colors.

Practice two-finger Zen or three-finger Zen, and after practice, pinch a quasi-——— whether you agree or not.

One trick: People generally smash walnuts to get kernels, but it is difficult to obtain complete walnut kernels with this method. In fact, it is not difficult to peel the whole walnut kernel.

Put the walnuts in a steamer and steam them over high heat for a few minutes, then immediately soak them in cold water to cool, and after taking them out, you will find that there are cracks on the surface of the walnut shell, as long as you break the shell along these cracks, you can take out the whole walnut kernel.

If you want to remove the skin from the walnut kernels, then put the walnuts in boiling water and blanch them for a few minutes, and then just twist them with your hands, and the skin will easily fall off.

3.Knock with a hammer and sew it on each side 4If the skin is thinner, you can pinch two walnuts, and there must be a weak one that will be broken first, but be careful not to scratch your hands.

Note: If you don't want to eat the thin skin that is a little bitter next to the walnut kernel, you can soak it in boiling water for half an hour and then remove it.

Meet A2:

I have a couple of ways 1. Boil it in hot water, soak it in cold water, and it's easy to open it, and use the heat to avoid the cold shrinkage, which is from the TV.

2。One of my own tried-and-true tricks was to use a small sharp knife (such as a small fruit knife, usually used to go up the mountain) to the hollow at the bottom of the walnut, which is the line (a protruding line) where the blade is against the walnut

After twisting the blade, the walnut shell will open, and the peel is very complete This trick is very useful 3. One of the most earthy ways to smash with a hammer and press with a door frame.

Grandma said that the raw walnuts should be boiled first, and then fried under the skin, so that the original walnut fragrance will not be destroyed.

Peel the whole walnut kernels

Steps: 1. Put the whole walnuts into a small pot and boil the walnuts with boiling water for 5-6 minutes (alternatively, put the walnuts in the pot and steam them over high heat for 10 minutes);

2. Remove and immediately soak in cold water for 3 minutes;

3. Then knock or smash to get the whole kernel (sometimes cracks appear, peel off the shell along the crack to get the whole kernel).

Principle: There are some gaps in the walnut shell, and when steaming, water vapor enters the inside, and the kernels inside meet water, the hardness decreases, and the ductility increases. Therefore, when you hit it again, the soft kernels will not be crumbly, and you can usually pull out completely.

Peel the walnut kernels

After steaming and peeling the shell, then put the kernels in boiling water and blanch them for 4 minutes, and gently twist them with your hands to peel off the skin. The steamed walnuts lose the faint bitterness of the thin skin on the surface of the peach kernels, and they taste more fragrant.

The suitable consumption of walnuts is 5-6 per day, about 20-30 grams of walnut kernels. Those with yin deficiency and fire, loose stools, and nosebleeds should eat less or no walnut kernels.

Many people love to eat nuts, from children to the elderly, and now there are many mixed dried fruits on the market, but the price is more expensive and not so cost-effective, so there are still many people who will buy a kind of home to eat independently. Dried fruits are delicious but everyone knows that they are difficult to peel, taking walnut kernels as an example, how to quickly and carefully peel out a walnut flesh is very difficult, peeling walnuts first need to have a suitable special tool, and then consider the method of peeling.

Special tools for raw materials.

Special tool for peeling walnuts (**).

1. Interpretation of the basic principle of walnut peeling, what is the basic principle?

In fact, peeling walnuts is not complicated, the basic principle is very simple, is to use a suitable special tool, and then put the walnut kernels or dried fruits into the wonderful, and then extrude the walnuts or dried fruit peels by hand.

2. How to peel and how to peel?

First of all, go to the supermarket and look for special tools for peeling walnuts, which is what it means when there is a saying in ancient times, "victory is not arrogant and defeat is not discouraged".

After obtaining the special tool for peeling walnuts, take the walnut kernels, put the walnut kernels into the special tool, and then squeeze the handle of the special tool hard.

Is it easy to get your favorite walnut meat? The test is easy to use, and I look forward to being able to assist those in need, but don't spray if you don't like it!

In addition to walnut kernels, other dried fruits are also possible, and I look forward to everyone loving them!

How to peel walnuts:

1 6 Step by Step Reading.

Powerful hammer method, as long as the strength is big enough, there is no walnut that can't be held, to master the strength! Knock on each side of the sew, and it will open.

2 6Put the whole walnuts in a small pot, boil the walnuts in boiling water for 5-6 minutes, then soak the boiled walnuts in cold water for 2 minutes, and then crack the walnut shell to get the whole kernel.

3 6 Put the walnuts in the pot, steam them over high heat for 10 minutes, take them out, immediately soak them in cold water for 3 minutes, take out and shell them one by one, and then put the nuts in boiling water and blanch them for 4 minutes, twist them gently with your hands, and the skin will fall off.

4 6 Use the corner clamp of the door, horizontally and vertically, with appropriate strength, to ensure the integrity of the walnut (I often do this :).

5 6 auxiliary professional tools, with walnut pliers, horizontal and vertical clamps, it's good, this is the easiest.

6 6 Move it away with your bare hands, and the thin-skinned walnuts can be opened by pinching them hard against the seams.

Tips for peeling walnuts, no need to hammer or hand peel, just a key, quickly peel walnuts, life tips, life tips, life tips.