What is the role of coriander seeds in brine?

Coriander seeds. It is mainly used in brine to relieve greasy and fragrance.

especially for greasy meat products. Coriander seeds are suitable for marinated meat: In my experience, coriander seeds are a versatile spice and are also aromatic spices, so they are suitable for most animal ingredients.

Coriander seeds are often seen in the spice recipes of some spicy brine, and there are many spices in the production of compound marinated vegetables.

All of them have the ability to remove odors, and coriander seeds have an excellent effect on the fishy smell of meat ingredients. Lots of steamed vegetables.

A large amount of coriander seeds are used in the boiling of the hot pot base and in the curry powder, which is due to the boiling.

<> coriander seeds taste fragrant, put coriander seeds in the brine, not only can make the brine play a fragrant role, but also can improve the fragrance and relieve greasy, coriander seeds can not be broken and put in the brine, although it is easier to taste, but it will be suspended on the surface of the brine, affecting the brine. The amount of coriander seeds in brine can not be too much, generally 25 kilograms of water to 100 grams of coriander seeds is appropriate. The formula is based on cloves, the amount of cloves in the brine is one percent of all the water used, and the total amount of all spices cannot be higher.

In the face of non-spicy brine, if you use coriander seeds, it is mainly to increase the compound aroma at the same time, because it has the sweetness of lemon, so it also has the effect of improving the freshness of the brine, so that the ingredients will be sweet in the mouth. Coriander seeds are also called coriander seeds.

It is mainly used in brine to remove odor and enhance the effect of fragrance. It is generally used in the marinade of beef and mutton products.

As for the quantity, about 100 catties of meat are marinated, and 50 grams are enough. Some people also beat coriander seeds into powder, which makes it easier to taste, but the disadvantage is that it is easy to cause the powder to run out and suspend on the surface of the brine. The spices commonly used in the afterfragrance part are used to enhance the taste of the aroma diversity of the afterfragrance part; It can also be served with dill seeds, coriander seeds, and lemongrass.

Cumin, thyme.

This type of spice is used to enhance the overall freshness; On spice recipes for some cured meats,

The role of coriander seeds in the brine is very large, which can play a role in removing the fishy smell, and can also relieve greasy and fragrant, because the taste of coriander seeds is very fragrant.

Coriander seeds, full of fragrance, can enhance the fragrance, remove the fat, remove the fishy smell, the dosage is too much, the braised meat is not only fragrant to the bones, but also the meat quality is super flavorful.

Coriander seeds. Origin: Coriander is native to the Mediterranean coast and is now cultivated all over the world. June and July are the harvest time for coriander seeds.

Appearance: Coriander seed is spherical in appearance, about 2 3 mm in diameter. There are 10 inconspicuous wavy and curved ridges and 10 longitudinal ridges on the surface, and a very short stigma can be seen at the top of the ridge. The overall is relatively hard.

Taste: The taste of coriander seeds is relatively light when first smelled, if you pick up a handful and gently rub it before smelling, the smell is fragrant. Put it in your mouth and chew it, you can clearly feel the lemon aroma, and there is a slight numb tongue feeling, and then there is a warm and sweet bitter fragrance.

Uses: Coriander seed is widely used in India and is an essential spice in curry recipes. In Western countries, it has the nickname of "all-purpose spice", and is often used to flavor sausages, salads, fruits and vegetables, or baked pasta and desserts.

In Chinese food, it is often used for pickling, stewing poultry, livestock, aquatic products, vegetables, beans, etc.

In fact, it can be fragrant and fresh, which can make the taste of the brine more intense, and the general dosage is about 50g, which is just right and tastes good.

Coriander seeds are mainly used in brine to relieve greasy flavors, especially for greasy meat products. If you put leafy vegetables in your brine, it will cause the brine to be sour, then we can put coriander seeds in the brine to solve the problem of sour brine.

As for the quantity, about 100 catties of meat are marinated, and 50 grams of coriander seeds are enough. Some people also beat coriander seeds into powder, which makes it easier to produce flavor, but the disadvantage is that it is easy to cause the powder to run out and suspend on the surface of the brine, affecting the brine, and the specific situation is adjusted according to the actual situation.

Because coriander seeds can be mentioned in the role of resume Titian. The amount of coriander seeds can be added according to the individual's taste.

The role of coriander seeds in the brine is very significant, can play a role in the flavor, the dosage is generally 5 grams, suitable for braised pork, as well as mutton, followed by beef, can be.

Clause.

1. Enhance flavor and fragrance.

Second, remove the odor, first.

3. Anti-corrosion, first.

Fourth, remove greasy, fifth, neutralize spices, its dosage should account for 0.5% of the brine, the dosage should not be too large, suitable for marinating chicken, duck and beef and various animal offal.

Coriander seeds mainly play a role in relieving greasy and flavoring, especially for greasy meat, such as pig's trotters, as for the quantity, about 100 catties of meat, 50 grams of coriander seeds are enough. Some people also beat coriander seeds into powder, which makes it easier to produce flavor, but the disadvantage is that it is easy to cause the powder to run out and suspend on the surface of the brine, affecting the brine.

When cooking, coriander seeds often play a role in enhancing the flavor and increasing the taste of food. Usually when used, it can be used to make soup, or to add a little when stir-frying. The soup can be put a little earlier, so that the flavor of the coriander seeds can be completely integrated with the soup, and the stir-fry can be put later, which can retain the fragrance of the coriander seeds to the greatest extent.

In addition to being used in cooking, coriander seeds have many other uses. It can be used to soak in water to drink, help digestion, and can also be effective for bloating. Moreover, chewing coriander seeds can also effectively prevent bad breath.

When boiling water, you can put a little coriander seeds, which can help protect the heart.

I wonder if my friend said this kind of coriander?

Coriander is generally used in hotels for fragrance, garnish, and salad. Because of its unique fragrance is loved by many diners, but also because of its uniqueness, many people are not suitable for eating coriander.

Add the unique flavor of cilantro to food!