What is coriander seed used for, coriander seed powder seasoning usage

For spices.

Coriander seeds, also known as the fruit of coriander, usually bear fruit soon after the coriander grows to the point where it produces small white flowers.

Coriander seeds are bi-round spherical in shape, pale yellow-brown on the surface, and the ripe fruits are hard and aromatic, with mild aromatic notes and mixed flavors of sage and lemon. When the seeds turn brown, they can be harvested, threshing and drying a few to extract the fragrant substance.

The slightly spicy flavor is native to the Mediterranean coast. Often used in pickled foods, the ground powder can be used in many food seasonings, one of the ideal spices for cooking, and one of the raw materials for curry.

The difference is that fragrant seeds, also known as cypress seeds, are the seeds of Tibetan cypress trees that grow at high altitudesCoriander seedsIt is the seed of the rape flower, and the two are different varieties.

Rapeseed. Also known as brassica, it is a cruciferous family.

The seeds of crop rape, the horn fruit of rape is longer, the pods are many, and the grain is full. The amount of oil in rapeseed is: Depending on the type of rape, the oil content varies slightly.

It is one of the main oil crops and nectar source crops in China, and its grains are one of the main varieties of raw materials for making soaking oil.

Rapeseed is cultivated throughout China and is divided into two types: winter rape and spring rape. Its planting area accounts for more than 40% of China's total oil crop area, and its output accounts for more than 30% of China's total oil crop output, ranking first in the world.

The fruit of rape is a horn fruit. The horn fruit is composed of three parts: the fruit peck, the fruit body, and the fruit stalk. After the horn fruit is ripe, due to the water loss and contraction of the fruit petal, it can automatically dehisce, and the rapeseed is spherical or oval, which is composed of three parts: seed coat, embryo and endosperm remains.

The chemical composition of the seeds, generally containing nitrogen, protein, cellulose, ash.

Grease.

1.Pickled ingredients: After being ground into powder, it can be used in many food seasonings, which is one of the ideal spices for cooking, and is also one of the raw materials for preparing curry paste.

2.Fishiness: Flat can be used to kill fish and remove fish, which has a very good effect.

3.Medicinal herbs: Coriander seeds are also a Chinese herbal medicine, with a pungent and warm taste, and enter the lungs, liver and gallbladder meridians. If you have a toothache, you can boil coriander seeds and rinse your mouth to relieve the pain.

When cooking, coriander seeds often play a role in enhancing the flavor and increasing the taste of food. Usually when used, it can be used to make soup, or to add a little when stir-frying. The soup can be put a little earlier, so that the flavor of the coriander seeds can be completely integrated with the soup, and the stir-fry can be put later, which can retain the fragrance of the coriander seeds to the greatest extent.

In addition to being used in cooking, coriander seeds have many other uses. It can be used to soak in water to drink, help digestion, and can also be effective for bloating. Moreover, chewing coriander seeds can also effectively prevent bad breath.

When boiling water, you can put a little coriander seeds, which can help protect the heart.

Coriander seeds are the seeds of the coriander plant, also known as coriander seeds. In many dishes, coriander leaves and stems are used as condiments, while coriander seeds are often used to make spices and seasonings. However, many people may wonder, is coriander seed edible?

In fact, coriander seeds are edible in the void, and they are widely used in some cultures. In India and Middle Eastern countries, coriander seeds are used as an important ingredient in culinary and herbal medicine. They can be used to make food items such as meat, vegetables, rice, and bread.

Coriander seeds have a unique taste and aroma that can provide depth and complexity to dishes. They are also believed to have many health benefits. Coriander seeds are rich in vitamin C, folate, and antioxidants, and can help protect the body from free radical damage.

Although coriander seeds are edible, some people may feel disliked by their taste and texture. Additionally, some people may have an allergy to coriander, so coriander seeds and other coriander products should be avoided.

In conclusion, coriander seeds are edible, and they are widely used in some cultures. If you like to experiment with new ingredients and foods, consider using coriander seeds in your own kitchen to create delicious and healthy dishes.

The difference between edible coriander seeds and growing coriander seeds is that edible coriander seeds are made and may not be able to sprout.

Coriander (Coriander) cultivation techniques.

Growing environment. Coriander can tolerate low temperatures of minus 1 to 2, and the suitable growth temperature is 17 to 20, after 20 it grows slowly, and 30 stops growing. Coriander has no strict requirements for soil, but the soil with good soil structure, strong fertilizer and water retention performance, and high organic matter content is conducive to the growth of coriander.

Breed selection. Coriander has large-leaved varieties and small-leaved varieties. Large-leaf products are planted with tall plants, large leaves, few and shallow gaps, light fragrance, and high yield; The small-leaved planting plants are shorter, the leaves are small, the lack is deep, the fragrance is strong, the cold is hardy, and the adaptability is strong, but the yield is slightly lower.

Open field cultivation. Coriander can be cultivated in the open field in spring, autumn and winter. It is not advisable to water too much at the seedling stage.

When the seedlings grow to 10 cm, the plants are growing vigorously and should be watered frequently to keep the soil surface moist. Watering at the same time as the top application of fast-acting nitrogen fertilizer 1 to 2 times. Pay attention to cultivating and proper seedling, and pull out weeds when thinning.

In summer, it is necessary to properly shade and prevent heavy rain from scouring, and drain water in time after rain to ensure that the seedlings emerge neatly.

Greenhouse cultivation. Generally, from September to October, it is broadcast live, and frozen water is irrigated once before winter to facilitate the seedlings to overwinter. In January, there is no need for ventilation from January to February.

When the seedlings return to green, tillage, soil loosening, and weeding are carried out. When the seedlings are 10 cm high, the plants enter the vigorous growth period, and the greenhouse is maintained at 15 to 25. About 15 kg of ammonium sulfate is used each time per mu, and it can be harvested in advance by topdressing 1 to 2 times.

Fertilization of the land. Under normal circumstances, planting coriander (coriander) should choose loose soil, rich in organic matter, convenient drainage and irrigation plots, after the harvest of the previous crops, turn over the soil in time, 15 to 20 cm deep, let it weathered and dry for more than 2 weeks, and then sprinkle 4000 to 5000 kg of high-quality farmhouse fertilizer and 10 to 15 kg of compound fertilizer per mu as base fertilizer, and make a furrow 140 to 150 cm wide and 20 to 25 cm high after raking, and the length is determined by the length of the plot, and the ditch is 30 to 40 cm wide, which doubles as a sidewalk.

The furrow surface requires the soil to be finely crushed, loose and flat. If strip sowing is used, the furrow should be sown at a row spacing of 8 to 10 cm on the furrow surface with a width of 4 to 5 cm and a depth of about 2 cm, ready for sowing.

<> main role of coriander seeds in spices is to improve the unpleasant smell in the air and help people improve digestive problems. Coriander seeds are double-spherical in shape, the surface color is pale yellowish-brown, and the ripe fruit is harder and more fragrant, generally with a mild aromatic flavor and a mixture of sage and lemon.