Can the water in which the noodles are boiled be used directly as soup, and can the soup in which th

Whether the water used to cook the noodles can be used directly as soup depends on the specific situation.

If it is in the daily diet of the family, it is generally not recommended to use the water in which the noodles are boiled directly as soup. Because the water in which noodles are boiled usually contains more alkali, this kind of water has a poor taste, has a peculiar smell, and is not good for health.

If you are making noodles with certain special flavors, such as alkaline noodles in certain regions, the water in which the noodles are cooked may be considered a specific soup base. In this case, the water in which the noodles are boiled can be used directly as soup.

In general, whether or not you can use the water in which you cook noodles directly as soup depends on your specific situation and needs.

Boiling noodles in water will become more and more cloudy, and finally the clear water will become more cloudy, because the noodles will leave some flour in the process of being boiled. If you cook the noodles directly with broth, there will be more impurities in the soup, and it is not easy to preserve. Many restaurants cook noodles in clear water and change the water once a day, which is more convenient and does not waste broth.

And some alkaline substances are added to the noodles, and if you cook them directly in the dashi, it will ruin the flavor of the dashi and make the dashi become unnutritious.

In fact, many customers have thought of ideas that restaurant people have experimented with, and the reason why they don't do it is because it is not good to cook noodles directly in broth. In addition, the flavor of the soup stock is relatively strong, which may stain the noodles with the taste of soup, and some customers who don't like this kind of noodles are not particularly willing to eat it, which may make the noodle restaurant's business worse. Some customers prefer to eat clear soup noodles, and they will add some vinegar and chili peppers to the noodles, so that it becomes a sour soup flavor, which is very appetizing.

It can only be said that everyone's taste is different, so the noodle restaurant needs to take into account all customers.

Some netizens also put forward opinions, saying that the cost of cooking noodles with broth is relatively high, and the soup will emit a lot of steam in the process of being burned, which will also make the broth less and less. In order to reduce costs, many restaurants will simmer the stock over low heat, and then pour the soup into the noodles boiled in water, which is more cost-effective and can also make more money. There are also some people who prefer to drink clear water noodle soup, and they will drink a little noodle soup when they eat dry mixed noodles, thinking that this kind of soup is more nourishing to the stomach.

There are a lot of things that can be tested in the market, and now there is a good pattern, so noodles cooked in stock are not very tasty, and the cost is particularly high, and they are not considered by restaurateurs at all, they will not be so stupid.

This is because if you cook the noodles with dashi all the time, it will destroy the texture of the dashi and the taste will not be so delicious, and if you boil the noodles in water, you will need to cool the water, which will make the noodles feel stronger.

Because the noodle restaurant needs to separate the soup and noodles, and first boil the noodles with water, and then put in the broth, which will make the noodles absorb the nutrients in the soup stock more and make the noodles taste more delicious.

The reason why the noodles are not cooked directly with dashi stock is to effectively increase the strength of the noodles and to improve the overall taste.

Hello! It's best not to drink the noodle soup in which somen is boiled! It's not that you can't drink it, it's better not to drink it!

There are many people who are accustomed to eating noodle soup for boiled somen noodles, and some people are used to beating some eggs directly while boiling noodles, and throwing some vegetables into a pot of noodles. But in fact, this way of eating is unhealthy. It is recommended that the noodles and soup be separated.

Do. In general, it is not recommended to drink this noodle soup directly because the noodles contain a certain amount of alkali during the preparation process, and there is also a certain amount of dissolved alkali in the noodle soup when the noodles are boiled.

You can put the noodles in boiling water for a while and scoop them up when the noodles are almost cooked. Then boil the water, add eggs or vegetables, and add the boiled noodles to the soup.

Hope it helps!

Cold water is added during the cooking process to prevent the pan from overflowing and to heat the noodles evenly, so that the noodles will chew more firmly.

When cooking noodles, it is often necessary to add cold water, commonly known as "point water", because the temperature in the pot is too high when cooking noodles, and the water often overflows with white foam after boiling. At this point, adding cold water can slow down the intensity of the boiling and make it less likely to overflow.

The principle of adding cold water to make the noodles stronger during the cooking process is that when cooking, putting cold water can make the food in the pot tight, so that the taste is tough. In other words, the higher the temperature in the pot, the more icy the water is, and the tougher it is.

The noodles are well cooked, not hard, not sticky, and the noodles are refreshing. In order to do this, you should pay attention to many details such as the heat temperature, which are introduced one by one below.

When boiling dried noodles and dry cut noodles, the water in the pot should not be too boiling, and it is also advisable to cook the noodles over medium heat after boiling, because the dry cut noodles and dried noodles themselves are very dry, and they are cooked with too much heat, and the water temperature is very high, so that a layer of mucous membrane is formed on the surface of the noodles, and the heat cannot be transferred inward, and it is easy to form a hard core and gelatinization of the noodle soup. When boiling over medium heat, add some cold water to heat the noodles evenly.

When boiling wet-cut noodles and rolling noodles by yourself, you need to boil the water underneath and then use chopsticks to pick up a few times to prevent the noodles from sticking. Bring to a boil over a strong fire, and point the water once and twice for each pot to get out of the pot. Be sure to use a strong fire when boiling wet noodles, otherwise the temperature is not high enough, and mucous membranes will not form easily on the surface of the noodles, and the noodles will dissolve in water.

Skillfully cook the noodles. To cook noodles, people are used to boiling water and then putting in dry noodles to cook, which is actually not the right method. Because the dry noodles enter the boiling water for a short time, the surface of the noodles quickly softens and cooks, forming a protective layer of "diaphragm", which prevents the boiling water from penetrating into the inside of the dry noodles again, resulting in "hard" noodles. Cooking in this way is time-consuming and not easy to cook.

The correct cooking method is to put the dry noodles into the pot 2 3 minutes before the boiling water of the boiling noodles, so that the dry noodles have a chance to be penetrated by the water, and after the water penetrates the dry noodles, the boiling water will also boil, and the noodles will be cooked quickly, so that the cooking is time-saving and easy to cook. The process of making noodles from processing to seasoning is very simple, but if you want to cook a good bowl of good noodles, it takes a lot of work.

That way the noodles are easy to cook. And it's more slippery. Good taste.

Oh, the noodles are delicious, plump, and the color is good.

The noodles cooked in this way are firmer and will not be sticky.

You can drink it. Human memory is associated with a substance called acetylcholine, a neurotransmitter that strengthens the brain's memory function. If there is not enough acetylcholine in the brain, memory will be greatly weakened.

The best way to replenish acetylcholine in the brain is to eat more lecithin-containing foods, and noodles are one of them. Lecithin has a characteristic that it is easy to combine with water, so when cooking noodles, a large amount of lecithin is dissolved in the soup, so drinking more noodle soup can replenish the brain.

Noodle soup has been passed down from generation to generation without examining its origin, the method is simple and fast, nourishing the stomach and driving away the cold, especially those with bad stomach or body failure should use this soup to nourish the stomach and maintain health, which is more mild than glucose sugar to supplement energy, containing a variety of easily absorbed protein lipids.

Boiling noodles is necessary to wait for the water to boil, noodles are processed from raw flour, and they will dissolve when they encounter water, if they are boiled directly with cold water, it is easy to appear batter, and it will also destroy the protein of noodles and reduce the nutritional value of noodles.

Noodles are rich in protein, fat, carbohydrates and other nutrients, generally in the process of cooking noodles, be sure to wait for the water to boil below, noodles are processed from raw flour, when they encounter water, they will dissolve, put them in the pot and cook for a short time, if the noodles are boiled in cold water, it is easy to appear batter.

If the water is not boiled and the noodles are cooked, the low temperature has destroyed the protein and other nutrients in the noodles, which will not only cause the batter phenomenon, but also reduce the nutritional value of the noodles.

Normally, you need to add an appropriate amount of water to the pot, you can also heat the water directly, wait for the water temperature to about 90 and then the noodles, cook for 3 minutes, if you like to eat soft noodles, you can cook for a little longer, in the process of cooking noodles and judging spikes, you can also add eggs, lean meat and other ingredients.

1. Be sure to wait for the water to boil.

2. The noodles are rich in protein, fat, carbohydrates and other nutrients, generally in the process of boiling noodles, you must wait for the water to boil below, the noodles are processed from raw flour, and the water will be dissolved, and the cooking time in the pot is relatively short, if the noodles are boiled in cold water, it is easy to appear batter.

3. The protein contained in noodles needs high temperature to be denatured, so that the noodles are delicious, if the water is not boiled to start cooking the noodles, the low temperature has destroyed the protein and other nutrients in the noodles, so that not only will the batter phenomenon, but also reduce the nutritional value of the noodles.

People are accustomed to drinking some soup after cooking noodles and noodles every time, saying that it is "original soup into original food", which helps digestion and absorption. Is there any scientific truth to this claim?

The phrase "turning the original soup into the original food" is a valuable experience summed up by the masses of the people in our country from the practice of life, and it is in line with scientific principles. Among the vitamins that maintain human health, some are soluble in water, such as vitamins B1, B2, and C. The flour used to make dumplings contains more vitamins B1 and B2, and the dumplings are filled with vegetables, which also contain vitamin C.

In this way, there are a lot of vitamins B1, B2, and C in the soup in which dumplings or noodles are cooked.

Someone has done an experiment: the vitamin B1 content of the noodles before and after cooking is measured, and the vitamin B1 content of the cooked noodles is only 51% of the content of the noodles before cooking, and the remaining 49% is mostly dissolved in the soup in which the noodles are cooked, except for a part of the loss. Vitamin B1 can increase a person's appetite and promote normal peristalsis of the gastrointestinal tract.

When vitamin B1 is insufficient, appetite will decrease, gastrointestinal peristalsis will be abnormal, affecting the digestion and absorption of food and normal bowel movements. After drinking the soup of boiled noodles and dumplings, I drank some vitamin B1, which can promote gastrointestinal peristalsis and the secretion of digestive juices, so that the nutrients in the noodles or dumplings can be better digested and absorbed.

It is best not to drink the soup of the noodles, because there will be a certain amount of dissolved alkali in the soup when the noodles are boiled.

Noodle soup is very common in life, usually people cook dumplings, the rest of the dumpling soup to cook noodles, and the noodle soup under the fish can be called noodle soup.

Can you drink noodle soup from boiled noodles? Many people don't know today, so hurry up and tell their families.

Is it noodle soup? Or do you drink to each other? Don't drink just the soup from which the noodles are boiled, it's not delicious.

Of course, no problem, isn't there a saying that "the original soup turns into the original food"?

Of course, the nutrition in the soup is good.

Can you drink noodle soup from boiled noodles? Many people don't know today, so hurry up and tell their families.

Yes, it also helps to consume food.