How long does it take to have a reaction after eating bitter loofah, can you eat bitter loofah

The time of reaction after eating bitter loofah is mainly related to the individual's physique and the amount of consumption. In general, there will be a reaction within half an hour to an hour. If the constitution is weak or the consumption is larger, the reaction may occur in a shorter time.

If you experience uncomfortable symptoms, you should seek medical attention promptly.

Recently, I have seen many cases on the Internet that bitter loofah has been poisoned, can bitter loofah really be poisoned, and even endanger people's lives?

Luffa, clearing heat and dissolving phlegm, cooling blood and detoxifying, and activating meridians, is a table delicacy that everyone likes. But when this vegetable is linked to a mortal danger, will you still like it? Can you still eat with confidence?

Bitter loofah, that is, boiled bitter loofah, there are three reasons for the bitter taste of loofah: (1) the variety itself genetics; (2) abrupt changes in environmental conditions; (3) Cultivation management is out of control. Its bitter taste** is similar to that of cucurbitacin.

I bought a loofah stewed chicken soup, and when I ate it, I found that the loofah was very bitter, but I was reluctant to throw it away, so I drank a pot of chicken soup head-on. After that, a family of three vomited and diarrhea and was rushed to the hospital for rescue. During the rescue process, Aunt Jiang and her mother vomited and diarrhea many times, and there were blood stains, blood pressure dropped, inflammation appeared in the body, and liver damage caused by poisoning.

Due to the seriousness of the situation, after 6 hours of first aid, the three people were finally temporarily out of danger. After the doctor's test, the substance that almost killed them was bitter loofah.

It should be noted that not only the loofah will be bitter, but also the cucumber and gourd that we often eat.

It will also be bitter, and there will even be bitter watermelon, of course, these things, it is better not to eat them. The naked eye can't tell the difference between them, the best way is to taste it, and if you buy it, who can guarantee that you won't have a problem eating it?

As for why some people have something to do, and some people eat it, it's fine?

That's because someone has a concern about alkaloid glycoside alkaloids.

More tolerant, and some people have no adverse reactions to this substance.

1 It depends on the actual situation.

If you want to know whether the loofah is bitter or not, then you first need to know what is the reason for the bitterness of the loofah, first of all, the loofah contains a certain amount of amino acids, vitamins, alkaloids, glycosides and nutrients such as micro-starvation elements, among which vitamins, alkaloids, glycosides and other components have a certain bitter taste; The second is the bitterness of the loofah caused by the variety genes of the loofah, which is a normal condition and will not cause harm to human health, so it can be eaten at this time.

However, if it is bitter caused by the deterioration of the loofah, then it is not recommended to eat the loofah at this time, which has already bred a large number of bacteria and microorganisms, which may pose a threat to human health after eating.

2 According to the actual situation.

Under normal circumstances, if the loofah is bitter due to its own genes or acquired growth, then the loofah can be eaten normally, and it will not cause harm to human health after eating, so there is no need to worry too much and there will be no uncomfortable reaction; However, if you eat spoiled loofah in the next year, it is likely to increase the burden on the human gastrointestinal tract, which will lead to abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, and you will feel uncomfortable 1-2 hours after eating.

3 The specific method is as follows:

Only eating spoiled bitter loofah will pose a threat to human health, but generally speaking, eating a small amount of spoiled bitter loofah will not cause much harm to human health, at this time do not need to worry too much, drink more water, and then carefully observe your own situation.

If after eating a large amount of bitter loofah, the body has obvious abdominal pain, diarrhea and uncomfortable symptoms such as trembling and loose stools, and the situation is still aggravating, then it is generally recommended to go to the hospital for medical treatment in time to avoid delaying the condition and posing a threat to human health.

4. It is recommended to eat about 200-250 grams a day.

Although the nutritional value of the loofah is relatively high, moderate consumption has a certain effect of clearing heat and dissolving phlegm, cooling blood and detoxifying, and activating meridians, which is conducive to the health of the human body, but because the loofah is sweet and cool, excessive consumption will aggravate the cold in the human body, which may increase the burden of the human gastrointestinal tract and pose a threat to the health of the human body, so it is generally recommended that the normal human body eat about 200-250 grams of loofah a day.

It depends on the actual situation. There are many reasons for the bitterness of the loofah, if it is due to the genes, pollination or the living environment of the loofah, the bitter loofah can also be eaten, and it will not cause harm to human health; However, if it is bitter due to the deterioration of the loofah, it is likely that the loofah at this time has already grown a large number of bacteria and microorganisms, and it is not recommended to eat it again.

What is the reason for the bitterness of the loofah: its own reasons: There are many reasons for the bitterness of the loofah, and the loofah itself may also be bitter, first of all, the genes of the loofah will also cause the loofah to be bitter, because some loofahs themselves have a bitter taste; The second is that in the process of insect pollination of the loofah, the non-bitter loofah plant receives the pollen of the bitter loofah plant, or the pollen of the bitter gourd causes the loofah to become bitter.

External reasons: continuous high temperature, insufficient light, drought and other factors will also affect the normal nutrient absorption of plants, resulting in bitterness of loofah; In addition, in the growth process of loofah, if too much nitrogen fertilizer is applied, the amount of organic fertilizer and phosphorus and potassium fertilizer is too small, and the water is insufficient, which will also increase the bitter taste; Finally, the loofah has deteriorated or damaged, breeding bacteria and microorganisms, and it tastes bitter.

There are two reasons why the loofah becomes bitter: the first reason may be the ghost of the hard-working little bees, some bees pick bitter gourd pollen, and then come to collect loofah pollen, and teach the bitter gourd pollen to the loofah, so that the loofah becomes bitter;

The second situation may be caused by soil, loofah seeds, etc. Some loofahs are bitter in their own right, and the offspring of their seed propagation are bitter; Some soils have been planted with bitter loofahs, so if you plant loofahs again, it will be bitter.

Bitter loofahs can be eaten normally.

Synonyms of loofah: loofah, Tianluo, Miangua, Bugua, Tianluo melon.

Sexual taste attributed to the meridians: cool in nature, sweet in taste; Human lungs and liver meridians.

Ingredients: This product contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylose gum, etc.

Indications: Clear away heat and phlegm, cool blood and detoxify, relieve heat and trouble, and activate meridians. It is mainly used for the treatment of fever, body heat, thirst, phlegm, wheezing, cough, intestinal wind, hemorrhoids, sores and carbuncles, and women's milk is not low.

Avoidance: Spleen and stomach deficiency, cold and diarrhea should not be taken.

The therapeutic effect of loofah.

1.Ascorbic loofah has a high content of vitamin C, containing 8 mg per 100 grams, which can be used to prevent scurvy and prevent various vitamin C deficiencies.

2.Because the content of vitamin B1 in loofah is also high, it is conducive to the brain development of children and the maintenance of brain health in middle-aged and elderly people; The sap of the loofah cane has the special function of maintaining the elasticity and can beautify and remove wrinkles.

3.Antiviral, anti-allergic loofah extract (LO43) has a significant preventive effect on Japanese encephalitis virus, and the protection rate can reach 60% to 80% when LO43 is injected before infection. An anti-allergenic substance, epsom alkyd acid, was also extracted from the loofah tissue culture medium, which has a strong anti-allergic effect.

The reason why the loofah has a bitter taste is that its pollen has been stung by bees that have stung the bitter gourd pollen, so the loofah will have a bitter taste.

Finally, I wish you a happy day....