How to store chestnuts before they are eaten, how to store chestnuts, and when can they be eaten?

Teach you how to preserve chestnuts.

Storage of chestnuts.

Chestnuts must be stored properly to ensure their quality, if not stored properly, then it will deteriorate, and the most important thing is to prevent the board from drying out. So if you want to keep it fresh until winter, you can go find a little damp sand, more of it, and bury the chestnuts in it, but the disadvantage of this is that a few chestnuts will inevitably rot, but they will not dry out. It can also be stored in the refrigerator freezer, and it is also necessary to prevent rotting.

If it is already a chestnut that has been peeled and made into an acre, it needs to be sealed in a fresh-keeping bag and refrigerated in the refrigerator.

How to eat chestnuts.

1. In the south, there are many different types of chestnuts, with different characteristics, and the way to eat is not the same, in the north, people like to put chestnuts into coarse sand and syrup to fry them into sugar-fried chestnuts, and southerners use chestnuts to cook soup. There are many ways to use chestnut, which can be used to add water to boil soup and eat, for weak body and sore limbs after illness; It can be eaten with chestnut porridge and sugar, which has the effect of tonifying kidney qi and strengthening muscles and bones; A few air-dried chestnuts can be eaten every morning and evening, and fresh chestnuts can also be simmered and eaten for kidney deficiency in the elderly; When bruises, bruises, hematoma and pain, raw chestnut meat can be crushed into a puree and applied to the affected area, which can promote blood circulation and relieve pain and swelling.

2. If you want to remove the skin of the chestnut, as long as you master a certain method, it is very simple, you can wash the raw chestnut and put it into the utensils, add a little refined salt, soak it in boiling water, and cover the pot. After 5 minutes, take out the chestnut and cut it, and the chestnut skin will fall off with the chestnut shell, which is simple and convenient.

How to preserve cooked chestnuts:

1. Store in the refrigerator.

Cooked chestnuts are generally not recommended to be stored at room temperature, because cooked chestnuts usually contain a lot of water, and it is easy to react with bacteria and other substances in the air at room temperature to cause deterioration, so it is recommended to store chestnuts in the refrigerator, which can extend the shelf life and umami of chestnuts under the low temperature conditions of the refrigerator.

2. Air-dried preservation.

Because cooked chestnuts contain a lot of water, it is easy to cause deterioration, it is generally recommended to put cooked chestnuts in a ventilated place, the water of chestnuts evaporates, and then the preservation time of cooked chestnuts can be extended, do not seal and store cooked chestnuts, which can easily lead to deterioration, and is not conducive to human health after eating.

Under normal circumstances, it can be steamed for about 15-20 minutes. Chestnuts contain a lot of starch, sugar, protein, fat and other nutrients, and are generally easy to cook.

Secondly, chestnuts can be eaten raw, do not need to worry too much about undercooked after eating is not conducive to human health, under normal circumstances, chestnuts can be steamed for about 15-20 minutes.

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the mouth of the bag or box is sealed, and then placed in the refrigeration layer of the refrigerator, so that the fresh chestnuts can be stored for about a month and will not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better breathable cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to Encyclopedia - Chestnut.