The pot where the mutton has been boiled has a peculiar smell, how can it be removed

The pot in which the lamb has been cooked has an odor and can be removed by the following methods:

1.When the mutton is stewed or boiled until it is seven or eight ripe, put in the sliced radish slices, and after the mutton is cooked, the mutton flavor will be much smaller. If there are more radishes, the smell of mutton is basically not smellable.

2.Put an appropriate amount of Sichuan pepper to remove the mutton smell. If it is fried mutton, the smell of mutton can be removed by the following methods:

1.Pour in an appropriate amount of cooking wine. Before frying mutton, add an appropriate amount of cooking wine to it, which can effectively remove the mutton smell.

2.Add a small amount of MSG. Although eating too much monosodium glutamate is not good for human health, in order to remove the mutton smell, a small amount of monosodium glutamate can be added when the mutton is seven or eight ripe.

3.Add an appropriate amount of ginger slices. Ginger can effectively remove the mutton smell and can be put in the pot with green onions before stir-frying or boiling the lamb.

When cooking fishy food, tea is more effective than cooking wine. It can not only remove the fishy smell, but also play a role in sterilization and preservation.

Method 1: Use dish soap first.

Wash it again, and then use the washing water left before cooking.

Add the leftover tea leaves to soak for a while, and finally rinse it off.

Method 2: Use hot rice soup and some milk to scrub to remove the smell of sheep's mountain.

Method 3: Cut the white radish and ginger into strips and boil the white radish in water to remove it.

Method 4: Put a few pieces of hawthorn and cook for a while to remove it.

Method 5: Make a little charcoal or orange peel.

Just cook it.

One. Burnt taste.

When cooking things in an iron pot, due to the special nature of the ingredients, the bottom of the pot will stick, resulting in a burnt smell in the iron pot! In such a situation, you only need to fill a bowl of water, put 4 tablespoons of white vinegar and 4 tablespoons of lemonade in it.

Put it in the steaming drawer of the iron pot, steam it for about 15 minutes, and then put the iron pot in a ventilated place, and soon the burnt smell will dissipate!

Two. Fishy smell.

When the iron pot is boiling mutton and offal, there will be a great fishy smell, which can not be removed for a long time, resulting in the later use of the meal, always feel that the cooked meal, there will always be a fishy smell, many people use boiling water to soak, and it may not have a good effect, in this case, you can put some tea in the iron pot (the type of tea is not limited), boil it with boiling water for a while, it will be good!

Three. Fishy smell.

Iron pot in boiling over fish.

After that, there will be a fishy smell, in such a situation, you can wash the iron pot with boiling water, and wipe it dry, smear the whole pot with white wine, wait until it is air-dry, and then use it, there will be no previous fishy smell!

Four. The taste of the new iron pot.

In addition, when we have just bought the new pot, when we cook things with boiling water, there will be a great smell of the new iron pot, which will greatly affect our mood when cooking, as well as the taste of the later meals, in such a situation, you can put some sweet potato skins into the iron pot, add boiling water, boil for about half an hour, pour out the sweet potato skin, and then pour in new boiling water to rinse again, and the taste of the new iron pot can be successfully removed!

In many cases, the taste in the iron pot is likely to be caused by excessive dirt or scale, which has not been treated in time, in this case, there is no obvious effect with the above methods, you can choose to replace the sweet potato skin mentioned in the last article with potato skin, with the same method, you can effectively remove the taste of the iron pot scale, and use alkaline water at the same time.

Brushing the pot can also ensure the gloss of the iron pot.

It can be wiped with ginger.

Use the fire to burn the pot until there is smoke coming out, and then cut the ginger and wipe the pot vigorously with the cross-section, which is very effective, and also has a certain sterilization and anti-stick effect.

When stewing mutton, put a few pieces of dried orange peel in the pot, boil for a period of time to remove the old orange peel, and then put in a few new pieces to continue cooking, which can remove the smell of mutton.

Soak in white vinegar and water for a few hours, then boil the pot and rinse it all with red water.

Drill holes in a radish and cook it with the lamb in a pot; You can also put a few mung beans in the pot to remove the fishy smell.

Boil the mutton in water, add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the gas can also be reduced.

Wash and chop the lamb, put it in a pot of boiling water, and pour some rice vinegar over it. Generally, 1 kg of mutton can be put 1 kg of water and two vinegars. Cook until the pot is boiling, take out the mutton, and the gas can be relieved. At this time, the mutton with the qi removed is braised or other methods can be taken.

When roasting and boiling mutton, add a certain amount of curry powder to remove gas. Generally, 1 kg of mutton is put in half a pack or a third of a pack of curry powder.

Heat the iron pot and wipe the bottom evenly with ginger slices, then wash it with edible alkaline water, and then wash it with dish soap.

Cut the ginger into about half of a whole ginger, heat the pot slightly until you feel the heat but not hot when you put your hand on the top of the pot, rub the bottom of the pot with the cut surface of ginger, evenly and without omission, and put a few slices of ginger to boil after wiping, and the pot will not be thick.

You can use ginger slices to wipe the iron pot, and then add a little water to the ginger slices pot and boil for a while, so that you can remove the smell in the iron pot, and ginger has the function of removing peculiar smells

Put some tea leaves in an iron pot and boil them in boiling water for a while. <>

You can use white vinegar to soak the iron pot, and then heat the white vinegar, let the white vinegar boil in the pot, and remove the smell of mutton by acid and alkali neutralization. Finally, use clean water to remove the smell from the pot.

White radish contains a large number of pores, which can absorb the smell in the mutton, so when cooking mutton, you can drill the whole white radish with fine holes, put it in the pot with the mutton, cook for about half an hour, and then take out the radish, which can effectively remove the smell in the mutton, whether it is braised or stewed mutton, the smell will be reduced.

Radish can remove the smell of mutton, heat the pot, wipe the pan with the cut radish, rub it for a while, and then wait for the pot to cool and wash, and then fry a dish, and slowly it will be fine.

The iron pot has the smell of mutton, you can choose to clean it with dish soap, boil it for a pot and then pour in dish soap and caustic soda to clean it, and the smell can be cleaned with caustic soda.

You just brush the pot twice, and after heating it, plug it with radish, and she said to rub the pot with ginger, so that the iron pot will have no smell and no smell of mutton.

You can boil a little tea leaves, then wash them with dish soap, and you'll be fine as soon as you wash them. Or boil a little milk.

You can add water to the pot and then put some hawthorn, after boiling, the fishy smell of the iron pot should be able to remove 1.

In this case, it is difficult to completely remove the smell by washing alone, and the best way is to stir-fry another dish, such as scrambled eggs with tomatoes, so that the taste is gone.

Boil the radish with hot water, then add edible alkali, brush it a few times, and you're good to go.

How to remove the smell of mutton in the iron pot? It should be boiled with some radish to make it smell gone.

It's also easy to heat the dry pot first, because there are sheep and some sheep fat in the house, force the oil out and add hot water to add details, brush and rinse.

Add a teaspoon of ground white pepper and you're fine.

Summary. Pro, Hello Boiled mutton has a smell removal method: you can use the soaking method.

First of all, put the lamb in clean water and soak it for 2-3 hours, in the middle we can occasionally change the water. The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also remove some of the smell of mutton.

Pro, Hello Boiled mutton has a smell removal method: you can use the soaking method. First of all, put the lamb in clean water and soak it for 2-3 hours, in the middle we can occasionally change the water.

The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also remove some of the smell of mutton.

Soak the mutton in water with the rice vinegar removal method, and then enjoy 600 grams of water and 30 grams of rice vinegar per catty of mutton. The use of high-quality curry powder with curry method was originally born to dispel the fragrance of differences, and the approximate ratio is to cook one pound of mutton and 15 grams of curry powder together. In this way, the mutton curry is no longer smelly at all.

The method of using mung beans to remove mung beans is that when we cook mutton, we can wrap mung beans with a piece of gauze, which can not only prevent mung beans from being boiled and affect the taste, but also remove the smell.

The use of walnuts to remove the body of this is the ultimate trick I recommend to everyone, walnuts are crushed with the shell wrapped in gauze, and cooked with mutton, about the proportion of 5 catties of meat and two walnuts, the effect of removing the smell is obvious.

To remove the smell of mutton in the pot, you need to prepare the following materials and items: an appropriate amount of water, some apple peels, and an induction cooker.

1. First of all, take out the required items as shown in the picture below and set aside.

2. Next, add the apple peel to the pot as shown in the picture below, and pour in an appropriate amount of water.

3. Then put the pot on the induction cooker and heat it, and boil the water in the pot as shown in the figure below and keep it for a few minutes.

If there is a smell of lamb on the clothes, we can remove it by following the methods below.

1. Alcohol treatment.

Newly bought clothes have the smell of mutton and need to be removed with alcohol, first spray the alcohol on the clothes, and then hang it in a ventilated place, the alcohol will take away part of the mutton smell in the process of volatilization, and then put mothballs into the clothes and let it dry for 2 to 3 days to remove the smell of mutton.

2. Laundry detergent cleaning.

Newly bought clothes with mutton smell can be washed with laundry detergent, first soak the clothes in warm water for 15 minutes, so that the residual impurities in the clothes are dissolved in the water, and then add an aromatherapy washing machine to rub and clean, you can remove the mutton smell on the clothes.

3. Precautions.

Newly bought clothes with mutton smell can not be removed by boiling water soaking, sun exposure and other methods, boiling water soaking may cause the fibers in the clothes to be heated, and may shrink after cooling, and sun exposure may cause the clothes to decolorize and other situations.

Tips: Clothes with mutton smell can be removed with alcohol, spray alcohol on clothes, and then put mothballs in the clothes to remove the mutton smell, or put the clothes in warm water to soak for 15 minutes, and then add aromatherapy laundry detergent for cleaning, do not directly put the clothes into boiling water or put them in the sun to remove the smell, which may damage the clothes.

Tools: pig skin, water.

<>4. Then wash it with pork skin again, the pot has a charcoal roast flavor, and then keep brushing.

5. Finally, put some dish soap and wash it again to remove the smell.

Summary. Mutton always has a mutton smell, and a large number of people have a certain resistance to this taste, but some people say that the greater the smell, the better the quality of the mutton. The smell of mutton is actually caused by the special digestive system of sheep.

According to the "Life Times", sheep are ruminants, and the stomach contains a large number of microorganisms, and in the process of digesting lipids, some volatile fatty acids will be produced, which will be integrated into the fat of sheep to form a sheep smell.

The size of mutton smell depends on the age, sex and growth environment of the sheep, and the old ram has a heavier smell. The sheep eaten now are generally raised, and most of them are fat lambs that are slaughtered after five or six months, and the smell is relatively light.

How to remove the smell of mutton in the iron pot?

Mutton always has a mutton smell, and a large number of people have a certain resistance to this taste, but some people say that the greater the smell, the better the quality of the mutton. The smell of mutton is actually caused by the special digestive system of sheep. According to the "Life Times", sheep are ruminants, the stomach contains a large number of microorganisms, in the process of digesting lipids, will produce some volatile fatty acids, and into the sheep's fat, forming a sheep smell.

The size of the mutton fat clump depends on the age, gender and growth environment of the sheep, and the old ram has a heavier smell. The sheep eaten now are generally raised, and most of them are fat lambs that are slaughtered after five or six months, and the smell is relatively light.

You can try adding water, ginger slices, and white wine to boil and wash the pot.