Spanish tapas how to make delicious, Spanish cuisine

Ingredients. 1 loaf of bread (baguette).

2 tomatoes.

6 shrimps. 1 slice of cod.

Accessories. 2 strains of coriander.

5 black olives.

A pinch of olive oil.

A pinch of pepper. A little in Brazil.

A pinch of basamico vinegar.

1 plate of flour. A pinch of salt.

2 tablespoons minced garlic.

Preparation of tapas in Spain.

Dice the tomatoes and set them in a crystal bowl. (For details on how to process tomatoes, see the tips below this article).

Cut the round whiting and shrimp into cubes.

Sprinkle the round whiting and shrimp with salt, black pepper and flour and gently claw.

Pour a little olive oil into the pan and fry the seasoned round cod and shrimp in the pan until crispy.

Place the minced garlic in a crystal bowl, drizzle with olive oil and season with salt and black pepper. Pour in the chopped tomatoes and add the black olives, bassamico vinegar and coriander and mix the sauce well.

Pour the fried round cod and shrimp into the sauce and mix well.

Cut the baguette into thin slices and bake in the oven at around 155 degrees for 5 minutes. (Remember to preheat the oven at 155 to 160 degrees Celsius).

Place the baked bread on a finished tray and spread all the ingredients evenly on the bread slices.

Finish with some black olives, chopped coriander, olive oil, bassamico vinegar and black pepper and you've got a Spanish snack that's all the way around!

Haven't tried. It is advisable to go straight.

Spanish cuisine such as paella, Iberian ham, Spanish potato frittata, Andalusian gazpacho, Galician octopus and more.

1. Paella: Paella is one of the three famous dishes of Western cuisine, along with French snails and pasta. Paella is a great paella made with rice grains and saffron, paired with a variety of seafood such as shrimp, crab, clams, oysters, squid and more.

2. Iberian ham: Iberian ham is one of the classics of Spanish cuisine, with a combination of salty and fresh taste, and fragrant lips and teeth after the mouth. It is made with only black pigs that are free-range in the mountains and fed only Mediterranean acorns.

3. Spanish Potato Omelette: Spanish Potato Omelette is one of the famous Spanish delicacies, which can be found everywhere in the Liberian Peninsula, and its main ingredients are potatoes, eggs, and onions.

4. Andalusian cold soup: Andalusian cold soup originated from Andalusia in southern Spain and is the first choice for local summer cools. In its birthplace, there are various kinds of cold soups, the most classic cold soup is a tomato-based several fresh raw vegetables and garlic, directly crushed with a blender, added with olive oil and wild tung, and then sprinkled with crushed bread and ham quietly diced.

5. Galician octopus: Galician octopus is a delicacy from northwestern Spain that must be served on a wooden plate with coarse salt, paprika and olive oil sprinkled on the octopus fillet.

Spain's cuisine is still quite famous, so what foods should you eat when traveling to Spain? See below.

01 Paella.

Paella is a traditional Spanish dish in which a variety of seafood is added to the risotto, which is fragrant and delicious.

02 Iberian ham.

This is a world-famous ham, Iberian ham is made from the finest pork leg meat, the ham made is lean and less fatty, it is not greasy to eat, and it is particularly fragrant.

03 Hash browns.

Hash browns, also known as Spanish cakes, are a kind of Spanish snack that can be seen in bars, cafes and other places, which can be said to be a major feature of Spain.

04 Spanish fritters.

A kind of dim sum in Spain, similar to our Chinese fritters, but its size is relatively small, and the way to eat it is different from ours, Spanish fritters are generally sprinkled with sugar or eaten with hot chocolate.

This time I came to Spain to travel, and I not only feasted my eyes, but also my mouth. So how do you feast on it? yes, what to eat? The answer is --- Spanish roast suckling pig meal, Spanish seafood fried rice, and Spanish ham.

There aren't many dishes in the Spanish roast suckling pig meal, just a loaf of bread, a large bowl of corn soup, roast suckling pig and dessert. Bread is coarser and good for the body; The corn soup is made with corn flour boiled green onions, which is perfect for my heavy taste and is delicious; Roast suckling pig is half a roast suckling pig stuffed potato chips. The taste is a little weird, the skin is crispy, the meat is fragrant, and it is delicious to me; The dessert is a Spanish-style three-color ice cream, and there are three different flavors of the jujube bridge

The first is chocolate-flavored, sweet. The second is the milk flavor, which is very fragrant and much better than Chinese milk ice cream. The third is vanilla-flavored ice cream, which is not fragrant and sweet and icy in the mouth.

There is a lot of seafood in the paella, such as shrimp, fish, oysters, shellfish, octopus, etc. The seafood fried rice is salty and salty, and if you squeeze some lemon juice, it will be a little sour, but the taste is very fresh. In restaurants, the chef usually stir-fry a large pot so much and divide it among nine to ten guests, one dish per person.

This is the Spanish "Joselito" ham that I would like to talk about the most. The curing method of this ham is quite traditional. Marinated only with sea salt as a raw material, it is stored in the cellar for 3 years.

Jose Junior "ham" also has the title of the legend of ham. It has this title because it is known as the best of hams by top chefs, food critics and food lovers around the world. The color of the ham is dark red, which is very attractive to look at.

Speaking of which, my stomach started to "growl" again, and the "Joselito Joseli" ham was so tempting!

This trip to Spain is not only a cultural tour, but also a gastronomic one. It's a "little gluttonous cat" like me who likes the Spanish country the most, and I love you - Spain!

Comments: The title hides a mystery, and after reading it, I admire the little author's exquisite conception. The taste of Spain is truly enjoyable:

Spanish roast suckling pig meal, Spanish seafood fried rice and Spanish ham, it is so tempting! The total-score-total structure makes the article more compact and reads clearly and naturally.