Do Western chefs in Europe and the United States feel amazed and ashamed after eating Chinese food?

Western chefs in Europe and the United States are not too surprised after eating Chinese food, let alone ashamed of themselves.

Most people in Europe and the United States are not very receptive to Chinese food. In addition, there are many Michelin-starred restaurants in Europe and the United States, and many of these restaurants have chefs who are very dedicated and highly skilled. Therefore, they will be praised for their delicious Chinese food, but they will not be ashamed of themselves.

Western chefs in Europe and the United States will be amazed and ashamed of themselves after Chinese food at the equator, mainly because the cultures of the two countries are different, and the eating habits are also very different, we think that it is a treasure of traditional Chinese food, they may not be able to eat Western chefs in Europe and the United States after Chinese food, they will feel amazed and ashamed of themselves, mainly because the culture of the two countries is different, and the eating habits are also very different. They may not be able to eat Western food in Europe and the United States after the Chinese food, they will feel amazed and ashamed, mainly because the culture of the two countries is different, the eating habits are also very different, we think it is a treasure of traditional Chinese food, they may not be able to eat the European and American Western chefs after the equatorial Chinese food, will feel amazed and ashamed, mainly because the culture of the two countries is different, the eating habits are also very different, we think that it is a treasure of traditional Chinese food, They may not be able to eat Western food from Europe and the United States, and the chefs will be amazed and ashamed of themselves after eating at the equatorial Chinese food, mainly because the cultures of the two countries are different, and the eating habits are also very different.

You may be amazed, but you won't be ashamed.

As a chef of Western cuisine, he also has his own professional pride, and he will sincerely sigh and admire the excellence of others, but he will not lose his self-confidence casually. aqui te amo。

Food is the object of love of people all over the world, and the orthodox chefs of Western cuisine in Europe and the United States are often very proud, attach great importance to maintaining the tradition of Western food, and look down on other cuisines. And the jokes of foreigners going to China and falling madly in love with Chinese food are everywhere on the Internet, just think how these Western chefs will feel if they eat high-end Chinese food, will they feel ashamed? Let's analyze it together today.

I don't know if a Western chef goes to China, anyway, a Chinese chef will never be ashamed of himself when he goes to the West, because Western food is Chinese food for them. It can only be said that one side of the water and soil supports one side of the people. Western food has the specialty of Western food, and the richness of Western food is not something that can be commented on one-sidedly.

Some people say that Western food culture is lacking, and we know that except for KFC McDonald's, there is no Western food that can be handled. After eating a few Chinese self-created sizzling chopped pepper black pepper steak and KFC's spicy chicken leg burger, and thus concluding that Chinese food hangs Western food hangs the world? It's really too much to think about.

You say that other people's Western food chefs make Western food for their families to eat white and fat, why do you feel ashamed when you eat our Chinese food? I think it's more likely that they will find it taste weird after eating Chinese food, just like the first time we ate Western food.

What kind of Chinese food is the so-called "authentic Chinese food" that is super famous among foreigners? For example, Peking duck, authentic Chinese food, right? World-renowned, right?

So the question is, is there such a famous roast duck restaurant in Beijing that can make all netizens say that this is the most delicious and the best? In fact, no matter which one you mention, there are always a bunch of people who jump out and say that this is not good here, and it is not good there. So, do you expect the "chefs" of foreigners to eat bad things here, and things that are not good there?

Westerners also have a lot of high-end ingredients, caviar, white truffle, king salmon, etc., that is, fish, which are also very finely divided, like how to cook what fish in China is, and people can also figure it out and will not mess around. There are many kinds of pasta, and the pursuit of food is the same all over the world. As for eating all kinds of food in China, this is a bad habit, not to mention bear's paws, camel's hooves, scarlet lips, pangolins, and civet cats.

The delicious "Western food" is really delicious, and not only is it delicious after learning the taste, but also many dishes, for people who have never eaten Western food at all, and even those who have their own feelings of big Chinese food, I have to admit that it is very straightforward and delicious. Moreover, today's top Western food has long been developing in a more and more scientific and systematic direction, and the cooking methods and dishes are also changing with each passing day. Chinese food is a bit complacent in this regard, and needs to be reflected on as soon as possible.

General Chinese restaurants, relatively modern diet, still lagging behind the West, you will find that China's mid-range restaurants, still in the stage of selling raw materials, pork and beef and seafood, ** gap is very large, this point of the West is obviously progressive, as long as the taste is good, **almost, what is sold is the chef's craftsmanship. So, don't say that Western chefs will be amazed when they eat Chinese food, Westerners cook and don't lose to China at all. We must admit that there is really no absolute superiority in the cuisine of different countries.

Western chefs in Europe and the United States may feel amazed after eating Chinese food, but they will not be ashamed of themselves, because Western food and Chinese food are very different in nature. Their main work direction is different, so the taste, texture, and food circle are all different, and each has its own characteristics.

Western chefs in Europe and the United States will be amazed and ashamed of themselves after eating Chinese food, because Chinese cuisine is diverse, even if you eat it for a year, it will not be the same, but Western cuisine is different, and you will eat all their delicacies after a few days. Because the things they cook are relatively simple fast food-based diets, unlike China, which is complex and diverse.

Western chefs in Europe and the United States will not feel ashamed of themselves after eating Chinese food. Different tastes in food culture are different. Like a lot of us don't like to eat Western food. The same is true for foreigners. Only a small percentage of people like this diet.

But Chinese and Western food can be combined. Countries on both sides can communicate this issue together. Create a better way to eat.

Definitely not, Western chefs have seen the world, and Western food has its own exquisite and delicious side, and the method is also very exquisite. They may praise when they eat Chinese food, but they will never be ashamed of themselves.

Yes, each with its own characteristics.

Western food in Europe and the United States will be amazed after eating Chinese food, and I will see that fortunately because there is nothing delicious, it is better than Chinese food, and China's food culture is formed by thousands of years of culture.

European and American chefs will not feel ashamed of eating Chinese food, and Western chefs may not necessarily like the taste and form of Chinese food, they may only like Western food, and they will not feel that Chinese food is good.

I think Western chefs in Europe and the United States may feel amazed after eating Chinese food, but they will not be ashamed of themselves, because Western food and Chinese food are very different in nature. Their main work directions are different, so the taste, texture, and food circle are different, and they will be surprised by each other, but they will not be ashamed of themselves.

Western food in Europe and the United States, chefs will not feel ashamed after eating Chinese food. Because of the different living circumstances. Different cultural practices.

A corresponding food culture has been formed. Yes, I am very adaptable to my own food culture. He may have been very mysterious about Chinese food, curious and not necessarily ashamed of himself at the time.

I guess I think my food is the best.

It shouldn't be because the eating habits of people in each place are different, maybe he thinks that what he makes himself is very delicious.

In fact, they don't feel this way, because Chinese and Western cuisine are not the same, Westerners are not used to eating Chinese food, and we are not used to eating Western food at school, so they will not feel ashamed of themselves at all.

You will feel amazing, but not ashamed of yourself, after all, each country has its own taste, has been used to it, changing the new taste will feel delicious, but not suitable for foreign countries, Chinese food is suitable for Chinese physique, foreigners do not have eating habits, will have a certain impact on the body.

The food culture of the two countries is different, and European and American Western chefs will be amazed by the breadth and profundity of Chinese food after eating the food in the play, and any ingredient can make delicious food.

Western chefs in Europe and the United States will definitely not feel dirty after eating Chinese food, and they will be proud.

Western chefs in Europe and the United States should not be amazed and ashamed of themselves after eating Chinese food. In fact, the evaluation of Chinese food by Western chefs is actually similar to the evaluation of Western food by Chinese chefs, because in their own opinion, the other party's food culture seems mysterious and novel, and people who are accustomed to their own food culture generally resist when they first come into contact with a different food culture.

No. Each dish has its own characteristics and appeals. Western chefs will be amazed by the combination and deliciousness of our Chinese food, and will also borrow from our culinary ingredients, but they will not feel inferior to Chinese food.

You can't be ashamed of yourself. Since you are a master chef, you must be confident in the food you make, and besides, everyone has different preferences and different evaluations of food. At the same time, each ethnic group has its own cuisine, and is quite loved.

Western chefs in Europe and the United States will be amazed after eating Chinese food, but they will not be ashamed of themselves, because the customs of each country are different, and the types and tastes of cooking are also different, so they will be very happy and curious after eating Chinese food.

I think it will, because Chinese food in my country is broad and profound. There are all kinds of recipes, and European and American chefs have very monotonous practices, except for steak is mashed potatoes, so they must feel ashamed of themselves.

European and American chefs will be amazed after eating Chinese food, but they will not be ashamed of themselves. Because each country's cuisine has different eating habits, he can get used to eating his own food, but he may not have eaten Chinese food.

Of course, Western chefs in Europe and the United States will be amazed after eating Chinese food, but they are not ashamed of themselves, because there is also a cultural background behind the food, and the fineness of cooking is also stronger than that of Western food.

No, every culinary culture must be respected, and both Western and Chinese food in Europe and the United States are delicious. They occasionally eat Chinese food to improve their taste, and no matter how delicious the Chinese food is, they will not depreciate their own food culture.

Western chefs in Europe and the United States will not be ashamed of themselves after eating Chinese food, because Western food and Chinese food are very different in nature, and each has its own characteristics. Xichang is mostly based on noodles, while Chinese food is based on stir-fried rice and rice, so they are essentially different, each with its own characteristics, just like Chinese eat Western food, there is nothing particularly surprising.

The main reason is that we and foreigners will have different dining habits and ambush habits, and there will also be different food cultures, they will be particularly inconvenient to eat Chinese food with knives and forks, and they will feel that they can't eat enough when they have different dining habits.

It may be because foreigners are not used to eating Chinese food and don't like to eat it, so they only eat a little bit at a time, so they can't eat enough.

I think it's because they don't eat it in the right way, and the way to eat Chinese food is to go with all kinds of combinations. The main reason is that eating habits are different.