How to Eat Western Food English Version How to Say Western Food in English

There should be a Chinese-English version.

Western food is western-style food in English.

Next, let's expand the relevant knowledge of "Western food" for friends--- Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing.

Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location.

"West" means western. Generally refers to European countries. A "meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

menu menu.

French cuisine.

today's special meal of the day.

chef'S Special Chef's Special Meal.

Specialty signature dish.

Continental Cuisine Aperitif

dim sum dim sum.

French fries.

Baking potatoes.

mashed potatoes.

Omelette Jane Egg Roll.

pudding pudding.

pastries desserts.

Red wine

White wine

Brandy Brandy

Wine Sherry

Western Food[Dictionary] western-style food [meal]; european food;

Example sentence] Cooking Chinese food is more laborious than cooking Western food.

to prepare a chinese meal is more work than to prepare a western one.

1. If the tableware has been placed on the table, the first thing to use is the knife and fork set placed on the left and right of the serving plate, and take it from the outside to the inside in order. However, the spoon placed on the outermost side of the knife set is for drinking soup. 2. Regardless of whether there are tableware arranged on the table, if there is silverware attached to the table, use the silverware to eat.

How to hold a table knife:

Press your index finger on the back of the handle. The most correct posture for holding a knife at a banquet is to "hold the handle with your hand on the side of the handle and your index finger on the back of the handle." "Someone would put their index finger on the back of the knife, and this method is not correct.

Except for dishes that can only be cut by clenching the root of the tooth, or if the knife is too blunt, the index finger should not reach the back of the knife. There are also people who will hold a knife with their little fingers straight, especially women. Perhaps the person concerned thinks that this posture is elegant, but in fact it is wrong.

2. The basic posture of eating Western food is to hold a knife in your right hand and a fork in your left hand. At this point, the dorsal side of the fork should be facing up. Except for meat, try not to eat other dishes with a fork so that the posture will look beautiful.

Salads are often eaten with only a fork. At this point, you can hold the fork in your right hand with the inside facing up, rather than the dorsal side facing up. In short, it can be held in your hand for easy handling. If "the fork must be blind and the left hand is missing" as the golden rule, it will be hard to eat a meal.

I wanted to eat, but the waiter took the plate away! "A lot of people have had that experience. In fact, it is not that the waiter is bad, but that the eater wants to stop and rest for a while and put the knife and fork on the plate, but because the knife god makes the wrong fork arrangement, causing the illusion that "it can be taken away", the waiter will take the things away.

When eating Western food, the arrangement of knives and forks is the expression of the intention of the parties. So, when you want to rest or pick up bread during a meal, how do you position your knife and fork?

The knife should be placed on the right side of the plate, and the fork should be on the left side, and the two should be in a figure-eight shape. However, it does not need to be an absolutely upright figure-of-eight, as long as the front end of the knife and fork touches on the grinding plate, or the front end of the two crosses the edge of the plate, and the figure eight shape is far away from each other. It should be noted that the tip of the knife should not slip off the edge of the disc and the back end of the handle should not touch the table.

Another thing to note is that the fork back must be placed facing up. Because, no matter how the fork is held when eating, placing the fork on the inside facing up is a sign that the meal has been completed. At the same time, it is also a matter of etiquette for the tip of the knife to face inward.

If you want to return to your seat to continue eating, you can also arrange your knives and forks in a figure-eight shape, so that even if there are only a few dishes left on the plate, the waiter will never take the plate away, so you can leave your seat with peace of mind.