I don t know how to eat dried eight sided melon?

2 eight-sided melons.

2 green onions, appropriate amount of dried shrimp.

Excipients salt to taste.

Step 1Prepare the ingredients, slice the eight-sided melon, soak the dried shrimp in water, remove the shell and remove the head and tail, and cut the green onion into steps 2Heat the oil pan.

Step 3 3Add the dried shrimp and stir-fry until fragrant.

Step 4Pour in the eight-sided gourd and stir-fry evenly.

Step 5Add an appropriate amount of water and stir-fry evenly.

Step 6Cover and simmer until the soup is half dry.

Step 7Add salt and stir-fry evenly.

Step 8Finally, add the green onion and stir-fry evenly.

Step 9Serve on a plate.

Cooking skills. You don't need a lot of water in moderation, just add a little water to make it taste better when eating.

Main ingredient eight-sided melon: two.

Excipients salt to taste.

Oil: a little.

Specific steps: Step 1Peel and wash the melon, slice it and set aside.

Step 2 2Heat the pan, pour a little oil, heat the pan with cold oil and put the sliced gourd slices in step 3Stir-fry a few times over high heat, add an appropriate amount of salt and fry until the gourd becomes soft and the water comes out, and then it can be out of the pot.

The main ingredient is eight-sided melon.

Two excipients salt to taste.

Oil a little step 1Peel and wash the melon, slice it and set aside.

2.Heat the pan, pour a little oil, heat the pan with cold oil and put in the sliced gourd slices 3Stir-fry a few times on high heat, add an appropriate amount of salt and fry until the gourd becomes soft and the water comes out, and then you can get out of the potTips: Stir-fry should be less oil and less salt.

1.Edges.

The source material of the loofah fried meat slices.

A angular loofah, an appropriate amount of meat, and an appropriate amount of seasoning.

2.The preparation of fried pork slices with angular loofah.

1) Cut the meat into slices first, then add seasonings to marinate it for later use, then remove the skin of the angular loofah, and then cut it into slices or pieces, then fry the oil pan, and then put the meat slices in, fry slowly, and fry until the five are ripe, you can pour the angular loofah slices into it and stir-fry together.

2) At the same time, you can also cover the lid so that the angular loofah is quickly cooked, and when the angular loofah is almost ripe, add seasonings, and then stir-fry it to get out of the pot.

It is necessary to leave a part of the male flowers for pollination, and it is necessary to carry out flower thinning and fruit thinning and fruit setting in time. In the process of cultivation, it is necessary to often lead vines and tie vines, and the eight-sided melon is more resistant to fertilizer and water to prevent fruit dropping. It can be combined with various operation management to kill the male in time.

The steps of the practice of loofah branding.

1 Cut the loofah into shreds (you can use a vegetable grater, it is more convenient) Enlarge the bowl and set it up 2 Add sweet potato powder, water, salt, cumin powder or pepper and stir 3 Cut the green onion and shiitake mushrooms, and then stir it with eggs and small shrimp 4 Take a bowl and stir steps 2 and 3 well in a ratio of 2:1 5 Put a small amount of oil in the pot, and then pour the stirred ingredients into the pot and fry on both sides 6 Put the fried loofah into the plate and sprinkle with coriander (coriander).

Ingredients: Eight-sided gourd and slice lean meat.

Peel the melon, wash it and cut it into cubes.

After boiling until the melon is fully cooked, add lean meat, add monosodium glutamate, stir the lean meat with chopsticks a few times to fully and evenly heat, and then it can be served.

The eight-sided gourd is a cucurbitaceae, a genus of loofah, and an annual creeping plant. Also known as loofah. Bitter eight-sided melon, try not to eat.

Generally, the taste of the eight-sided melon is bitter, and it has little impact on picking in the morning and evening. The bitterness is mainly due to seed variation or related to the cultivation environment. Eight-sided melon, is an insect-borne flower, monoecious, heterogeneous.

If the plant is pollinated during flowering, it is pollinated with different varieties of plants. Occasionally, the original plant with a bitter taste is crossed with a plant without a bitter taste, and the offspring fruit is prone to bitterness after planting. Therefore, if a plant with bitter fruit is found during cultivation, it should be uprooted in time.

Precautionary measures: (1) Select excellent varieties for cultivation and remove bitter plants in time. (2) Watering reasonably:

Water with small water frequently, keep the ground wet and dry, ensure that the plant has sufficient water throughout the growth period, and make the melon grow and develop normally. Prevent the decomposition of lipase due to the lack of water in the plant, so as to reduce the formation of cucurbitacin C, reduce the concentration of cucurbitacin C, and prevent melon bitterness. (3) When cultivating loose soil, do not damage the root system.

In addition, root melons and early melons should be harvested early to promote vegetative growth and enhance growth potential.

1. I thought the variety was not mentioned.

2. If you pick it too early, it won't be ripe, and if you pick it too late, it will be rotten.

3. If you plant the seeds of the eight-sided gourd that are not bitter, it will not be bitter.

4, 5, don't know.

You're a fool