Can you ferment soybean cake in autumn?

How do you cook bean cakes? One by one, speak with facts, and use practical experience to take you to raise the flowers at home. Soybean cake is a universal high-quality organic fertilizer, its intrinsic essence contains a large amount of nitrogen, calcium, iron, phosphorus and other elements are also very high, amino acids, carotene is relatively rich, and it is widely used.

It is suitable for all kinds of plants as fertilizer and high-quality feed for all kinds of poultry and livestock.

In animal husbandry, soybean cake is usually used by grinding flour. The application in planting can not only grind and sprinkle, but also soak and rot in large pieces, and take the soaking solution to water the plants, especially in the cultivation of flowers. It can effectively increase the nutrients in the soil without causing fertilizer to the flowers.

The method of soaking bean cake in water and curding it is actually very simple. It is to take a container of appropriate size according to your own use, soak a large piece of bean cake in water, soak it in a room temperature environment for about a month, and you can dilute it into 40-50 times of thin fertilizer to water flowers. If the temperature is about 30 degrees Celsius in summer, the fermentation and rotting speed will be faster.

Soak for half a month, you can pour out an appropriate amount of milky white soaking liquid, and then add about 50 times of water to dilute, and you can directly water the flowers. In the process of soaking soybean cakes, an appropriate amount of ordinary compound fertilizer can also be added according to the size of the container. The amount added is usually 5 kg of water, and 150-200 grams of compound fertilizer can be added to soak together, but the dilution concentration can be 70 to 80 times that of water, so that the concentration of fertilizer is lighter, and it will be better for flowers.

In order to reduce the peculiar smell of the fermentation broth of soybean cake and avoid some maggots in the container, some orange peel can be added to the container to effectively reduce the peculiar smell of the fertilizer liquid. Every ten days to half a month, spray a few times of insecticidal spirit aerosol in the container, and stir lightly a few times. The maggots were all wiped out.

The fastest and most effective way to ferment and rot soybean cake is to soak it in water, and then dilute it with water, so that the nutrients are absorbed quickly by the flowers and are not easy to cause fertilizer.

Hello, I'm glad to answer for you: 1. Can soybean cake be sprinkled directly into the soil as fertilizer 1. Can soybean cake be sprinkled directly into the soil (1) Under normal circumstances, untreated soybean cake fertilizer can not be directly sprinkled into the soil as fertilizer, because soybean cake will produce a lot of heat after fermentation in the soil, which will burn the root system of the crop, and then affect the length of the crop's growth chain, so it needs to be fermented and rotted before it can be used as fertilizer. (2) Usually, you can cut the bean cake into small pieces first, and then mix it with warm water and pile the bean cake into a pile, then cover it with plastic film and wait for fermentation.

2. Application precautions (1) Weeding and loosening soil before fertilization In the process of tree growth, weeds will generally grow, compete with it for nutrients, and the soil is also prone to compaction, if fertilized at this time, the nutrients in the fertilizer are generally difficult to be absorbed by the trees. Therefore, before fertilization, it is necessary to carry out reasonable weeding and loosening the soil, so that the fertilizer water can penetrate into the soil, so that the microorganisms can multiply as soon as possible, accelerate the decomposition rate of organic matter fertilizer in the soil, provide nutrients for the crop, and promote its better growth. (2) It is not recommended to fertilize in rainy days It is not recommended to fertilize in rainy days, nor can it be fertilized during the high temperature period in summer.

Fertilization can be carried out on cloudy days and in the evening, which is conducive to the exertion of fertilizer effect. (3) Watering after fertilization The trees need to be watered after fertilization, if there is more fertilizer and less water, it is easy to cause fertilizer damage.

Summary. Hello dear, how to ferment the bean cake to wet fermentation: after the bean cake is broken and wet with water, put it in the incubator, and put it in the sun, the fermentation is completed when the bean cake changes color and smells.

During the fermentation period, it should be turned once every 2-3 days to make the bean cake more evenly heated, add orange peel or orange peel with rice washing water, and dilute the cake fertilizer for about a week in the sun, which can effectively reduce the odor.

Hello dear, how to ferment the bean cake to wet fermentation: after the bean cake is crushed and the limb reed is moistened with water, put it in the incubator, and put it in the sun, the fermentation is completed when the bean cake changes color and smells. During the fermentation period, it should be turned over once for 2-3 days, so that the bean cake is heated more evenly, add orange peel or orange peel with rice washing water, and put it in the sun for about a week.

Hello, the soybean cake is obtained from soybean oil, which can be used as feed and fertilizer. Soybeans (mainly soybeans and black beans) are a by-product of oil extraction and have the highest nutritional value among all kinds of plants. Soybean cake is one of the main protein feeds in China, with high crude protein content (more than 42%), good digestibility, high content of various essential amino acids, and rich in niacin, pantothenic acid, choline and other vitamins, which is a good feed for pigs and poultry.

What taste. When you smell something, it's fermented.

Mainly ask about taste.

Hello dear, sour and winey aroma. If you can't smell a little sour, it means that the fermentation is insufficient;