Preparation and ingredients of beef dumpling filling, preparation of beef dumpling filling

Here's how:

1. The unfrozen fresh beef is ground into meat filling, buy it back and put it in the refrigerator first, don't marinate it first, the meat will become firewood if it is marinated early.

2. Rub the carrots into shreds, heat oil in a pot, put the chopped carrots in and fry them to reduce the moisture, increase the fragrance at the same time, and let them cool.

3. Finely dice the onion, heat the oil in a pot, adjust the heat, fry the diced onion until fragrant, reduce the moisture, the color is slightly yellow, put aside with the oil, and let cool.

4. Chop the ginger as finely as possible, chop the green onion finely, chop the coriander, and set aside.

5. Add sesame oil, Sichuan pepper oil, salt, oyster sauce (you can also add it), five-spice powder (don't add too much), dark soy sauce, light soy sauce, crushed ginger, add a little black pepper to your taste, and mix well. Add the scrambled carrots, eggs, green onions, scrambled onions, oil and coriander, and stir in one direction until smooth.

6. Put the vegetables with leaves last, and put sesame oil at the same time to prevent water and discoloration. Tips: In the above steps, you can leave out carrots and coriander according to your own taste to get a purer beef flavor, but it will affect the tenderness of the meat.

Adding coriander can make the taste layered, and two medium-sized coriander stalks in a pound of beef will not have an abrupt taste. Put the carrots and onions last to prevent them from coming out of the water too early.

A bowl of delicious beef dumplings, in which the quality of the beef dumpling filling is very important, how to make a delicious beef dumpling filling? There are many ways to make beef dumpling filling, and today we will introduce you to the method of beef with white radish dumpling filling, which is the simplest and most economical way to make beef dumpling filling.

Ingredients: 5 kg of beef, 4 white radish, about 10 green onions (the weight of the main ingredient can be adjusted according to the amount eaten).

Ingredients: egg white, cooking wine, soy sauce, thirteen spices, monosodium glutamate, pepper oil, ginger.

Explanation of the method of beef dumpling filling:

1. Chop the minced meat.

2. Chop the green onion and ginger and set aside.

3. Prepare the seasoning and start to taste the meat filling. Put egg white, cooking wine, soy sauce, thirteen spices, monosodium glutamate, etc. first.

4. Add the green onion and ginger again, and then start to adjust the filling.

5. The meat filling is adjusted, and the dumpling filling can be adjusted after marinating for a period of time.

6. The marinated beef filling is ready.

7. How to make white radish: wash and peel.

8. Rub the white radish into shreds with a grater, then chop it into small pieces with a knife and put it in a basin for later use.

9. Cut off the prepared green onions, chop them and set aside.

10. It's time to deal with the white radish: put it in boiling water, fry it, remove it after boiling, and put it in cold water for a while. Then squeeze the water out of the white radish. At this point, all the ingredients for making the dumpling filling are ready!

11. Put the ground beef on top of the radish and green onions, and pour some red pepper oil.

12. After adding various seasonings, stir well.

13. After a period of production, the beef dumpling filling is ready.

Finished product picture: Tips for making beef dumpling filling:

1. Beef can also be ground with a meat grinder.

2. There can be no fascia in the beef, and the beef must be finely ground in order to eat more water and make it tender.

3. White radish can also be replaced with leeks and celery in the ingredients.

Ingredient efficacy: radish:

Radish has a high nutritional value, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8 10 times higher than that of pears. Radish does not contain oxalic acid, which not only does not bind to calcium in food, but is more conducive to calcium absorption. Recent studies have shown that the fiber lignin contained in radish has a strong anti-cancer effect, and the effect is better when eaten raw.

Young children are afraid of spicy, so it is best to choose radishes with green color, high moisture, light spicy flavor and heavy sweetness for them.

Beef: 1Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and postoperative, post-illness recuperation of people in the supplement of blood loss, repair of tissues and other aspects are particularly suitable, the cold winter beef can warm the stomach, is the season's good tonic products.

2.Beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow face and dizziness.

Beef dumplings are generally eaten by everyone, especially suitable for people who grow and develop, postoperatively, recuperate after illness, people with hidden middle qi, shortness of breath and weakness, soreness of muscles and bones, anemia and long-term illness and yellow dizziness.

Method. 1 Chop the beef into minced pieces and set aside, blanch the celery and set aside, chop the celery, mince the carrots, mince the green onions, ginger and garlic and set aside.

2 Prepare a large bowl, pour in the celery, carrots, beef, chopped green onions, ginger and garlic, beat in an egg, and add.

2 grams of salt, 2 grams of cooking wine, 20 grams of salad oil, 1 gram of chicken essence, 1 gram of black pepper, stir with chopsticks in one direction for 3 minutes.

Practice 2. Material.

Ingredients: ground beef, carrots, flour.

Ingredients: green onion, ginger, Sichuan pepper, salt, cooking wine, soy sauce, pepper, sesame oil.

1. Wash and peel the carrots, and rub them into fine wires with a silk grater for later use;

2. Soak the peppercorns in boiling water for about 20 minutes, remove the peppercorns, and leave the pepper water for later use;

3. Add cooking wine, soy sauce, pepper, salt, sesame oil, minced green onion and ginger to the beef filling, stir well, add pepper water in batches, and stir vigorously in one direction to make the meat filling stronger;

4. Put shredded carrots in the mixed beef filling and stir well; All right.

To make beef dumpling filling, you need to wash the beef and chop it into the meat filling, stir all the seasonings and beef filling prepared evenly, then put the fried shredded carrots cool and add them to the meat filling, and finally mix the green onions and meat filling with vegetable oil and salt again.

Ingredients: beef, carrots, light soy sauce, salt, green onions, soybean paste, oyster sauce, vegetable oil, starch, thirteen spices.

1. Wash and cut the beef into pieces, chop it into meat filling, and add light soy sauce, salt, soybean paste, oyster sauce, starch, and ten residues in turn.

2. After chopping the carrots, add an appropriate amount of oil and salt and stir-fry slightly, then let the carrots cool and add them to the douna beef filling.

3. Finely chop the green onions, pour in a small amount of vegetable oil and stir well, and then add a small amount of salt to taste.

4. Finally, add the prepared green onions to the beef and stir well, and a delicious beef dumpling filling is ready.

The methods of beef dumpling filling are: beef carrot filling, beef green onion filling, beef celery filling, beef coriander filling, and making royal beef leek filling.

1. Beef and carrot filling

If you want the beef stuffed dumplings to be delicious, you must match the vegetables correctly, the wild carrot has a good anti-greasy effect, the meat and vegetables are matched, and the nutrition is also just right.

First chop the ground beef, then prepare the carrots and green onions, chop them all into minced pieces, put an egg, an appropriate amount of oyster sauce, salt, chicken essence, monosodium glutamate, light soy sauce, thirteen spices, sesame oil, dark soy sauce, and the most important green onion and ginger water, a small amount of it many times, stirring while pouring until the meat filling is strong and all absorbed.

2. Beef and green onion filling

Beef and green onion wrapped out of the dumplings, the taste should be the best, fragrant, fresh and tender, the beef filling will not do well will have a great fishy smell, so pepper water or green onion ginger water, essential, it is a good helper to go to the smell and increase the fragrance, it is best not to put cooking wine, you will get an unpleasant taste.

Prepare a pound of beef filling, add salt, sugar, dark soy sauce, light soy sauce, sesame oil, oyster sauce, green onions, minced ginger, stir well, stir in one direction, and add green onion and ginger water in 4-5 times to make the meat filling full until it is absorbed.

3. Beef coriander filling

Friends who love to eat coriander, you can try this beef coriander stuffed dumplings, coriander can be put more, increase umami, the method is also very simple, boil the oil, put some shredded carrots, stir-fry, and wait for cooling, put the carrots and fried carrot oil.

Pour it into the beef filling together, put in an appropriate amount of oyster sauce, salt, chicken powder, monosodium glutamate, stir evenly, and finally put coriander and shallots, now adjust the package, don't delay for a long time, the coriander will not be fresh.

4. Beef and celery filling

Fresh and tender celery, specially made for beef filling, the taste and nutrition of the two, complement each other, set off each other, prepare an appropriate amount of meat filling, half a bowl of pepper water, stir while pouring, in one direction, so that the meat filling becomes full, until it is absorbed.

Then add minced green onions, peanut oil, sesame oil, light soy sauce, oyster sauce to the meat filling, wash the celery and control the water, cut it into minced pieces, add it to the meat filling, stir it well again, the beef and celery filling is ready, and the dish can be put a little more.

5. Beef and leek filling

Beef and leeks matching, many people may not have tried, in fact, the taste is very delicious, the unique fragrance of leeks, but also to cover the fishy smell of beef, prepare a pound of beef brain, ground into minced pieces, according to personal taste, add salt, pepper powder, oyster sauce, five-spice powder, sesame oil, green onion and ginger minced, leek chopped, put into a pot and minced, and you're done.

The beef and green onion dumplings are prepared as follows:

Ingredients: 400 grams of dumpling powder, 240 grams of water, 350 grams of beef, 3 green onions, 1 coriander, 5 grams of ginger, 1 egg.

Excipients: 1 tablespoon of oyster sauce, 4g salt, 5 ml dark soy sauce, 15 ml light soy sauce, 20 ml peanut oil, 1 teaspoon of five-spice powder.

Steps: 1. Touch the ingredients.

2. Mix the dough first, add flour and water to knead into a smooth dough and relax for about 20 minutes, then you can see small bubbles on the surface of the dough. The special powder for Arowana dumplings has high protein content, small gray bottom, and very good ductility of the dough.

3. Remove the fascia from the beef and chop it into minced beef.

4. Green onions and ginger are also chopped into the beef, which can better remove the smell and increase the freshness.

5. Add an egg and chopped coriander to the chopped beef, then add all the seasonings such as five-spice powder, salt, dark soy sauce, light soy sauce, sesame oil, peanut oil and oyster sauce, and mix well to make the beef and green onion filling.

6. The dough is also proofed at this time, knead into long strips and cut into dough of the same size.

7. Sprinkle dry powder on the agent to roll it round, and then press it flat one by one.

8. Roll out into a dough of uniform size, with thin edges and a slightly thicker middle.

9. Take a dumpling wrapper and dig a spoonful of beef filling.

10. Pinch it by squeezing dumplings, which is faster to wrap.

11. All the dumplings are done, and the row station is very good-looking.

12. Add water to the soup pot and boil, put in the dumplings and cook for about 5 minutes, the dumplings tumble 3 times, become fat and full, and they are basically cooked. Let's eat beautifully.

Ingredients:

Ingredients: 800 grams of high-gluten flour, 500 grams of ground beef.

Excipients: 1/2 bowl of salad oil, 2 tablespoons of pepper, 3 tablespoons of beef powder, 1 tablespoon of salt, 2 tablespoons of cooking wine, appropriate amount of chopped green onion, appropriate amount of shredded ginger and 4 tablespoons of light soy sauce.

Method.

1.Warm water and dough to make a good dough Relax for about 15 minutes and knead once The dough is smooth as well.

2.Pull out the dough of the same size and press it into a thick dough in the middle and thin on all sides.

3.This step.

4.Take a doughy and noisy hall skin and wrap it in an appropriate amount'Fillings.

5.Pinch the edges of the dumplings.

6.Boil the pot under water, bring the pot to a boil, add an appropriate amount of cold water, and bring it to a boil again, and it's OK.

[Main ingredients]: 380 grams of beef, 120 grams of beef fat meat (or pork fat).

Auxiliary ingredients]: eggs, green onions, ginger, peppercorns. [Seasoning]: scallion oil (or spice oil), salt, monosodium glutamate, chicken powder, five-spice powder (or thirteen spices) light soy sauce, dark soy sauce, sesame oil. [Preparation]:

1. The pure beef dumplings taste woody, so we can add some beef fat meat to it (note that it is beef fat meat instead of butter, if you add the latter, it will be very greasy, if there is no beef fat meat, use pork fat instead). First cut the beef and fatty meat into small pieces, then add 15 grams of ginger and 15 grams of green onions to chop with a knife, chop into small granules, and put the chopped meat into a pot for later use.

2. 200 grams of green onions are cut diagonally into slices, and then cut into chopped green onions for later use.

Add 200 grams of boiling water to soak the peppercorns until the water cools naturally, and then remove the peppercorns, so that you can get about 180 grams of pepper water.

1: 750 grams of fresh beef rump or back meat, 100 grams of butter. 20 grams of Sichuan pepper, 5 grams of thirteen spices, 200 grams of green onions, 50 grams of ginger, 20 grams of peanut oil, 20 grams of dark soy sauce, 10 grams of light soy sauce, 10 grams of windmill cornstarch, 5 grams of monosodium glutamate, 10 grams of fine salt, 100 grams of boiling water.

2: Remove the fascia of the beef, cut it into pieces and soak it in water for about an hour. Soak the peppercorns in boiling water, finely chop the ginger, and dice the green onions for later use.

Three: Stack the beef and butter soaked in blood water with a knife and finely dice, add monosodium glutamate, fine salt, dark soy sauce, green onion and ginger, thirteen spices, corn starch, and filter the pepper water into the filling. Whip the minced meat clockwise with chopsticks, wait until the meat filling appears gelatinous, add peanut oil and stir well to become the beef mincing.

The method of beef dumpling filling is to take half fat and half lean beef and chop it finely, with leeks or shiitake mushrooms, after chopping, add ginger, onions, garlic, egg whites, etc., as well as salt and evenly.