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Anonymous users2024-02-12It shows that the sanitary conditions are extremely poor and urgently need to be improved!
Rats can carry a variety of infectious bacteria and pathogenic viruses, for the personal safety of guests, the restaurant should be completely sanitized by rats to completely sanitize their own virus bacteria. And take the initiative to find the health department for relevant testing, and only after meeting the standards can it be opened!
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Anonymous users2024-02-11Introduction: Food safety is one of the issues that everyone has been paying more attention to, because it is all imported things, so there is no way to ignore it in this aspect. Especially when eating in some hotels, if you see something that shouldn't appear, it will affect your appetite very much, and you will be very worried about your own safety, because.
The presence of these things means that their food safety is not up to par.
I don't know if you have ever encountered a mouse when you are eating, anyway, once when you were eating in a restaurant, you saw a mouse and ran over from below, and I was really shocked at that moment, especially this store is still a more famous store, and there are rats in their store, which means that it is also a very dangerous thing, and I don't know if the food I eat has been crawled by mice, so I will be more worried. If you encounter a mouse in your own home, you may be able to deal with it better, but it is not the same in a restaurant.
When the boss finds the mouse but the customer does not find it, the boss should turn the customer's attention at this time, so that the customer has no energy to see the existence of the mouse, only in this way can some unnecessary trouble be reduced. In addition, don't be overly loud, you can feel the rats quickly and naturally, but you must clean up afterwards and kill the rats, otherwise you will definitely find such a problem later.
First of all, you must do a good job in the cultivation of employee habits, because rodent pest management is not only a matter of restaurant management, it requires the participation of all members of the restaurant to prevent pests, and secondly, you can take the following measures, such as the restaurant to develop a cleaning and sanitation plan, clarify the responsibilities of each position, and secondly, strictly implement the cleaning plan and supervise the quality of cleaning and hygiene. In addition, pest prevention publicity materials should be distributed from time to time to let them know that the presence of rats is not a good thing, and also to carry out a timely sanitization.
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Anonymous users2024-02-10Everything should be kept in a safe place, and rat guards should be set up, and some sticky rat boards should be spread on the ground, or rat trap clips should be used to get rid of rats.
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Anonymous users2024-02-09If there are rats in the old restaurant, I think the boss should take corresponding measures to deal with them in time. I think. I think that's what I think is also how I think.
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Anonymous users2024-02-08The owner should strengthen the hygiene of his restaurant, and the rat hygiene is definitely not up to standard.
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Anonymous users2024-02-07Legal analysis: The discovery of rats in a restaurant is a suspension of business for rectification, and the appearance of a corpse is basically a fine and a revocation of a license.
Legal basis: Article 85 of the Food Safety Law In any of the following circumstances, the relevant competent departments shall, in accordance with their respective duties and division of labor, confiscate the illegal gains, the food produced and operated illegally, and the tools, equipment, raw materials and other items used for illegal production and operation;
where the value of food illegally produced or traded is less than 10,000 yuan, a fine of between 2,000 and 50,000 yuan shall be imposed; if the value of the goods is more than 10,000 yuan, a fine of between 5 and 10 times the value of the goods shall be imposed; and where the circumstances are serious, the license is revoked.
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Anonymous users2024-02-061. There are many rats in the restaurant, which is also related to the hygiene of the restaurant, so it is necessary to clean the hygiene of the restaurant frequently, especially the dead corners of the restaurant and the sanitation in the drainage ditch.
2. To prevent rodent infestation in the restaurant, try to find the passage infested with rats, block some holes, such as door cracks, etc., and the sewer must also be equipped with a net cover to prevent rats from entering the restaurant from the sewer.
3. When the restaurant is infested with rats, you can buy some rodent killing equipment in the early stage, such as mouse traps, mouse traps, etc., and you can also buy some rodent killing drugs, but you must pay attention to the safety of the drugs.
4. In general, if there is a rodent infestation in a slightly larger restaurant, the best way is to find a professional rodent extermination company to deal with it, saving worry and effort.
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Anonymous users2024-02-05The quickest way is to find a rodent exterminator. Don't buy your own medicine and use a mousetrap, it won't work at all, the current rat poison, the rat doesn't eat at all, the mousetrap can only catch small mice, and the big rat can't catch it at all.
If you have the conditions to have a cat, it is the most environmentally friendly and the most effective. If there is no condition, find someone who has cat litter, it must be cat litter that has been urinated by cats, the more cat urine the better, and then sprinkle cat litter in places where mice are often infested, and it will have an effect on the same day.
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Anonymous users2024-02-04Sealed, rectified, and closed.
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Anonymous users2024-02-03Hygiene does not leave dead corners, rat poison.
Arrest the rat artifact, use it to make the home safer.
Your new house is 91 square meters and is a living room and dining room. Presumably the living room should have a window, you don't draw it according to the proportions, if your two rooms are going to be a bedroom, the living room should be located in the left part of the living and dining space, because the living room needs a larger area, and the left part of the sofa reception area and TV background are easy to handle; The restaurant is arranged on the right side of the living and dining space, and the dining table is against the wall (the west wall on the side near the door) when there are few diners, and the table can be arranged in the center when there are many diners. If the length of the living room is limited, the division of the living room and dining room can be self-evident by their different furniture, or symbolically separated by a tall plant such as the fortune tree; If the length of the living room is sufficient, and you want the living room and dining room to be separated, the best way is to separate the living room and dining room image by a thin partition on the west wall, so that the function of the living room and dining room can be clearly divided, and it should not affect the sense of space, which should be the best solution.
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