How to make beef hot pot, how to make beef hot pot

If it's a hot pot, isn't it okay to add a hot pot ingredient? Or、You can boil boiled beef.。 There are a lot of posts to learn in the evening.

Beef Hot Pot: Ingredients:

500 grams of noodles (standard flour), 800 grams of beef (lean).

Excipients: 150 grams of shiitake mushrooms, 150 grams of enoki mushrooms, 30 grams of leeks, 200 grams of cabbage, 150 grams of chrysanthemum, 50 grams of tuna, 100 grams of kelp (fresh), 30 grams of radish, 50 grams of sesame seeds, 50 grams of lemon.

Seasoning: 20 grams of green onions, 50 grams of soy sauce, 25 grams of cooking wine, 15 grams of vinegar, 15 grams of shallots, 5 grams of sugar, 10 grams of garlic (white skin), 5 grams of pepper, 2 grams of sesame oil, 5 grams of salt.

Method: 1. Add water to the pot, put in the kelp, turn off the heat after the water boils;

2. Soak the dried tuna in the soup for 20 minutes, then pour out the soup;

3. Cut the beef into thin slices and freeze it;

4. Cut the mushrooms and cabbage very thinly;

5. Wash the green onion and cut it diagonally;

6. Disperse the two ends of enoki mushrooms after removing them;

7. Wash the leeks and cut them into 7 8 cm lengths;

8. Chrysanthemum should be washed;

9. Add soy sauce, vinegar, radish juice (juice), finely chopped shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, stir evenly to make a sauce;

10. Put it in the hot pot soup and cook:

11. As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the sauce after cooking;

12. After eating meat and vegetables, put in the thin noodles, add green onions, minced garlic, pepper, sesame salt, etc. to boil, and finally season with salt and pepper.

1. Introduction of beef hot pot.

Beef hot pot is a dish made mainly from beef, shiitake mushrooms, enoki mushrooms, leeks, etc. You can take out the pork leg bones and put them in a pot and boil the soup with the white radish.

2. Ingredients for beef hot pot.

Beef, shiitake mushrooms, enoki mushrooms, leeks, 3 cabbages, 500 noodles, 2 green onions, chrysanthemum, soy sauce, cooking wine

All kinds of spices. Hot pot soup.

8 cups of water, dried tuna, kelp.

Sauce. 2 cups hot pot soup, 1 2 cups soy sauce, 1 2 cups vinegar, 1 2 cups radish juice, 4 shallots, whole sesame seeds, lemon.

3. The practice of beef hot pot.

Method 1. 1. How to make the hot pot soup: add water to the pot, put in the kelp, turn off the heat after the water boils, and then put the dried tuna in the soup for 20 minutes, and then pour out the soup.

2. How to cut the material: Beef should be cut into thin slices and frozen, shiitake mushrooms and cabbage should be cut very thinly, green onions should be cut obliquely, enoki mushrooms should be dispersed after removing both ends, leeks should be cut into 7 8 cm long, and chrysanthemum should be washed.

3. How to make the sauce: Add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, and stir evenly.

4. Put it in the hot pot soup and cook: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the sauce after cooking. After eating the meat and vegetables, add the thin noodles, add the green onion, minced garlic, pepper, sesame salt, etc. and bring to a boil, and finally season with salt and pepper.

Can. Practice 2. 1. Wash and peel the white radish and cut it into small rings.

2. Wash the pork leg bones.

3. Boil water, blanch the pork leg bones, and remove the blood.

4. Take out the pork leg bones and put them in the pot and boil the soup with the white radish.

5. Fill a pot of water and bring to a boil.

6. Boil over medium-low heat for about an hour and a half, add salt to taste.

7. One box of enoki mushroom and one box of oyster mushroom.

8. Cut off the roots of enoki mushrooms, wash them, and wash and slice them.

9. Wash the lotus root, peel and cut into thin slices, and wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and shred.

11. Wash the beef balls and cut the rice word knife flower (so that it is easy to boil, and it is more flavorful and good-looking), and the beef is cut into thin slices.

12. All materials are ready.

13. Add the shabu-shabu you want to eat to the pot and bring to a boil.

14. Mix the sand tea sauce and the soup base into a dipping sauce. (If he likes spicy spots, he uses chili oil and soy sauce to make a dipping sauce).

15. After the shabu-shabu is cooked, remove the dipping sauce and serve. Of course, drink some cold Coca-Cola, it's a real treat within a treat!

Preparation of beef hot pot.

Step 1<>

Prepare the ingredients. Step 2

Cut the beef into cubes, the white radish into cubes, the shiitake mushrooms into cubes, the ginger into slices, the garlic into minced pieces, the dried chili peppers into sections, the coriander into sections (for garnish), and the small red peppers (for garnish).

Step 3<>

Blanch the beef in a pot under cold water, when blanching, put half of the ginger slices and cooking wine into the pot, put ginger and cooking wine to play a role in removing the fish, and take out the beef after blanching for later use.

Step 4<>

Pour 10ml of cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, and then add ginger slices and star anise to stir-fry until fragrant.

Step 5<>

Put the blanched beef into the pot and stir-fry, then add sugar and soy sauce and stir-fry evenly.

Step 6<>

Pour the water into the pot, then add salt to taste, wait for the water to boil, pour all the water into the electric pressure cooker, select the beef button and press until fully cooked.

Step 7<>

Blanch the white radish and remove it for later use.

Step 8<>

Blanch the mushrooms, remove them and put them on top of the radish for later use.

Step 9<>

Remove the pressed beef, put it on top of the shiitake mushrooms, and pour in the appropriate amount of stewed broth.

Step 10<>

Place the dried chili noodles, minced garlic and white sesame seeds on top of the beef.

Step 11<>

Pour the remaining 10ml of cooking oil into the wok, turn off the heat when the oil temperature is hot, and then pour it on the dried chili noodles.

Step 12<>

Sprinkle with coriander and red pepper and put it on the boiler and get ready to start.

Ingredients: beef, beef balls, white radish, pork leg bones, enoki mushrooms, king oyster mushrooms, lotus root, kelp, coriander, sand tea sauce, Lao Gan Ma, soy sauce, Coca-Cola.

The steps are as follows: 1. Wash and peel the white radish and cut it into small rings.

2. Wash the pork leg bones.

3. Boil water, blanch the pork leg bones, and remove the blood.

4. Take out the pork leg bones and put them in the pot and boil the soup with the white radish.

5. Fill a pot of water and bring to a boil.

6. Boil over medium-low heat for about an hour and a half, add salt to taste.

7. One box of enoki mushroom and one box of oyster mushroom.

8. Cut off the roots of enoki mushrooms, wash them, and wash and slice them.

9. Wash the lotus root, peel and cut into thin slices, and wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and shred.

11. Wash the beef balls and cut the rice word knife flower (so that it is easy to boil, and it is more flavorful and good-looking), and the beef is cut into thin slices.

12. All materials are ready.

13. Add the shabu-shabu you want to eat to the pot and bring to a boil.

14. Mix the sand tea sauce and the soup base into a dipping sauce. (If he likes spicy points, he uses Lao Gan Ma and soy sauce to make a dipping sauce).

15. After the shabu-shabu is cooked, remove the dipping sauce and serve. Of course, drink some cold Coca-Cola, it's a real treat within a treat! Without further ado, let's get started!

Ingredients: 500g beef, 200g beef balls, 300g beef bones, 250g enoki mushrooms, 200g water spinach, 200g coriander, 200g fruit strips.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 teaspoon of chicken essence, appropriate amount of sand tea sauce, appropriate amount of red pepper paste, appropriate amount of peanut oil, appropriate amount of celery.

Preparation of beef hot pot.

1. Blanch the beef bones first to remove the blood.

2. Add a large pot of water, a few pieces of ginger, turn to low heat for 10 minutes after the pressure cooker is gasped and turn off the heat.

3. Prepare other ingredients for the stew time, and slice the fresh beef.

4. Add minced celery and an appropriate amount of peanut oil and mix well.

5. Wash the meatballs.

6. Wash enoki mushrooms.

7. Wash the coriander.

8. Wash the water spinach.

9. This is a fruit strip.

10. Add salt to taste after the beef bone broth is opened.

11. Add chicken essence.

12. Transfer the beef bone broth to the hot pot.

13. Put the meatballs in and cook them first, and then you can add meat and vegetables when the soup is boiled.

Hello! Most of the beef is edible, so if you want to make your own beef hot pot at home, it is recommended that you choose beef tenderloin or snowflake meat.

Because these two types of meat are easier to cook, and beer is used in cooking to make the beef tender!

Ingredients: beef, starch, salt, egg whites, pepper, beer, sesame oil.

Production method: 1. If you want to make delicious beef hot pot, you must choose a very suitable beef, beef tenderloin or snowflake meat.

2. Clean all the beef you bought, then remove the fascia on the surface of the beef, and cut the beef into thin slices. Raw beef is softer and more difficult to slice. You can put the beef in the refrigerator and freeze it before cutting it, which will be easier to cut.

3. Put the cut beef into a **, add an appropriate amount of beer to it, and then stir it in one direction without stopping.

4. Let the beef fully absorb the beer, and finally add a little salt, sesame oil and pepper, and stir well in one direction. The addition of sesame oil can lock in the moisture in the beef and make the beef more tender.

5. Put in the starch and egg whites prepared in advance, still stirring quickly in the same direction.

6. Finally, cover the stirred beef, cover it with plastic wrap, and put it in the refrigerator for about 30 minutes. When making beef hot pot, take it out and serve it on a plate.