How to match beef hot pot seasoning, beef hot pot practice and ingredients

Beef hot pot can be said to be a popular way to eat, but not everyone can grasp the method of beef hot pot and some of the ingredients needed, so you may wish to take a look at the different methods introduced below.

Method. 1. Seasonings.

3 tablespoons of soy sauce, 1 tablespoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil.

Method. 1 How to make the hot pot soup: add water to the pot, put in the kelp, turn off the heat after the water boils, and then put the dried tuna in the soup and soak it for 20 minutes, then pour out the soup.

2. How to cut the ingredients: Beef should be cut into thin slices and frozen, shiitake mushrooms and cabbage should be cut very thinly, green onions should be cut obliquely, enoki mushrooms should be dispersed after removing both ends, leeks should be cut into 7 8 cm long, and chrysanthemum should be washed.

3 How to prepare the sauce: Add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. to 2 cups of hot pot soup, and stir evenly.

4 Put it in the hot pot base soup and cook: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating the meat and vegetables, add the thin noodles, add the green onion, minced garlic, pepper, sesame salt, etc. to boil, and finally season with salt and pepper.

Can. Method.

2. Ingredients: beef.

Excipients: laurel tribute pills, white radish, pig bones, enoki mushrooms (canned), king oyster mushrooms, lotus root, kelp, coriander.

Seasoning: sand tea sauce, chili oil, soy sauce.

Method. 1. Wash and peel the white radish and cut it into small rings.

2. Wash the pork leg bones.

3. Boil water, blanch the pork leg bones, and remove the blood.

4. Remove the pork leg bones and put them in the pot, and boil the soup with the white radish.

Other series of beef hot pot.

Other series of beef fondue (13 photos).

5. Fill a pot of water and bring to a boil over high heat.

6. Boil over medium-low heat for about an hour and a half, add salt to taste.

7. One box of enoki mushrooms and one box of oyster mushrooms.

8. Cut off the roots of enoki mushrooms, wash them, and wash and slice them.

9. Wash the lotus root, peel and cut into thin slices, and wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and shred.

11. Wash the beef balls and cut the rice word knife flower (so that it is easy to boil, and it is more flavorful and beautiful), and cut the beef into thin slices.

12. All materials are ready.

13. Add the shabu-shabu you want to eat to the pot and bring to a boil.

14. Mix the sand tea sauce and soup base into a dipping sauce. (If he likes spicy spots, he uses chili oil and soy sauce to make a dipping sauce).

15. After the shabu-shabu is cooked, remove the dipping sauce and serve. Of course, drink some cold Coca-Cola, it's a real treat within a treat!

Hot pot seasoning depends on personal taste, and some people like sweet, spicy, and salty can't have a recipe.

It is recommended to go to a formal culinary college, which will teach students systematically. The college cultivates students' basic skills.

Always pay attention to the control of its knife work and fire temperature There are scientific teaching methods. The main thing is that the college will not only be the Teaching Bureau.

Row. The Academy aims to unleash students' natural instincts and liberate their minds.

Ingredients: 1000 grams of beef, 500 grams of white radish, 200 grams of shiitake mushrooms.

Excipients: 6 Chaotian peppers, 2 coriander, 1 small piece of ginger, 5 cloves of garlic, 2 star anise, 20 grams of bean paste, 10 ml of soy sauce, 8 grams of salt, 5 grams of sugar, 5 ml of cooking wine, 20 ml of cooking oil, 5 grams of chili powder, 5 grams of white sesame seeds, 1000 ml of water, 5 grams of dried chili peppers.

Steps: 1. Prepare the ingredients.

2. Cut the beef into pieces, cut the white radish into pieces, cut the mushrooms into pieces, slice the ginger, mince the garlic, cut the dried chili peppers, cut the coriander into sections (for decoration), and cut the small red pepper into pieces (for decoration).

3. Blanch the beef in a pot under cold water, when blanching, put half of the ginger slices and cooking wine into the pot, put ginger and cooking wine to remove the fish, and take out the beef for later use.

4. Pour 10ml of cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil after the oil is hot, and then add ginger slices and star anise to stir-fry to bring out the fragrance.

5. Put the blanched beef into the pot and stir-fry, then add sugar and extremely fresh soy sauce and stir-fry evenly.

6. Pour the water into the pot, then add salt to taste, after the water boils, pour all the water into the electric pressure cooker, select the beef key and press until fully cooked.

7. Blanch the white radish, then remove it for later use.

8. Blanch the mushrooms, remove them and put them on top of the white radish for later use.

9. Remove the pressed beef, put it on top of the shiitake mushrooms, and then pour in an appropriate amount of stewed broth.

10. Put the dried chili noodles, minced garlic and white sesame seeds on top of the beef.

11. Pour the remaining 10ml of cooking oil into the wok, turn off the heat when the oil temperature is hot, and then pour it on the dried chili noodles.

12. Sprinkle with coriander and small red pepper and put it on the boiler to get ready to start.

1. Seasoning required for beef stew:

Main ingredient: beef rib meat.

Seasoning: soy sauce, salt, green onion, sweet noodle sauce, garlic, ginger, Sichuan pepper, seasoning, bay leaves, cloves, cinnamon.

Cardamom, sand kernels.

Cinnamon, Angelica dahurica.

It is a simple home-cooked dish made of adjuncts.

2. Method: 1) Soak the beef in water for half a day, and change the water several times in the middle.

2) Cut the beef into pieces, blanch in a pot of cold water, boil for 3-5 minutes after the pot boils, remove the beef and pour out the blood, and rinse off the blood foam on the beef with hot water.

3) Prepare spices: 1 handful of Sichuan pepper, 1 star anise, 3 bay leaves, cumin.

1 handful, 2 cloves, grass fruit.

1 piece, 2-3 sand kernels, 1 nutmeg, 2-3 slices of licorice, 2-3 slices of angelica, 2-3 slices of kaempfera, 1 piece of ginger, tangerine peel.

3 slices, 3 red fruits.

4) Put the beef in a pressure cooker and pour hot water equal to the beef, then add 1 green onion, a few slices of ginger, 4-5 cloves of garlic, and 3 red fruits.

5) Add dark soy sauce to adjust the base color.

6) Put in 3 bay leaves, 1 cinnamon, 1 star anise, and then put in the spice box, add half of the salt first and cover the pot, turn to medium and low heat for 18 minutes after steaming, turn off the heat after steaming, cover the pressure cooker on the pot, turn off the heat 10 minutes after the pot is boiled again, cover the pot tightly, and the meat will be very flavorful after the meat is naturally cooled in the pot, so that the stewed beef will be soft and delicious.

3. Edible efficacy: suitable for people who are weak and recovering from illness. The color is red and bright, soft and fragrant, and patients with high cholesterol should avoid eating.

The seasonings needed for Hu beef include 50g of butter, a little flour, 150g of onion, a clove of garlic, a slice of bay leaf, a teaspoon of thyme, half a teaspoon of rosemary, a teaspoon of salt, a teaspoon of sugar, a teaspoon of black pepper paste, and a teaspoon of tomato paste.

When boiling beef, first sew a gauze bag, put a small amount of vegetable leaves, tie the bag well, put it in the pot and stew it with the beef, so that the beef is cooked quickly and the taste is fragrant.

When boiling beef (mutton), put two or three shelled walnuts and/or a few hawthorns, which not only cook quickly, but also remove the smell. When braising beef, add a small amount of snow mushrooms to make the meat delicious.

Beef hot pot is a dish, the main raw materials are beef, shiitake mushrooms, enoki mushrooms, leeks, etc., you can take out the pork leg bones and put them into the liquid pot, and boil the soup with white radish;

1. Ingredients: beef, shiitake mushrooms, enoki mushrooms, leeks, 3 cabbages, 500 noodles, 2 green onions, chrysanthemum, soy sauce, cooking wine, and various seasonings with Honghong;

2. Hot pot soup: 8 cups of water, dried tuna, kelp;

3. Sauce: 2 cups of hot pot soup, half a cup of soy sauce, half a cup of vinegar, half a cup of radish juice, 4 shallots, whole sesame seeds, lemon;

4. Seasoning book: 3 tablespoons of soy sauce, 1 tablespoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil.

Beef hot pot is a dish, the main raw materials are beef, shiitake mushrooms, enoki mushrooms, leeks, etc., you can take out the pork leg bones and put them in the pot, and boil the soup with white radish;

1. Ingredients: beef, shiitake mushrooms, enoki mushrooms, leeks, 3 cabbages, 500 noodles, 2 green onions, chrysanthemum, soy sauce, cooking wine, various seasonings;

2. Hot pot soup: 8 cups of water, dried tuna, kelp;

3. Sauce: 2 cups of hot pot soup, half a cup of soy sauce, half a cup of vinegar, half a cup of radish juice, 4 shallots, whole sesame seeds, lemon;

4. Seasoning: 3 tablespoons of soy sauce, 1 tablespoon of minced green onion, sugar, cooking wine, minced garlic, sesame salt, pepper, fragrant bridge oil.

1. Ingredients: 2 kg of beef, 500 grams of hot pot base, 50 grams of green onion, 50 grams of ginger, 50 grams of garlic, 10 grams of dried chili pepper, 5 grams of bay leaves.

2. Put the beef slices aside for later use, and heat the pot.

3. Pour in an appropriate amount of oil, add green onions, ginger and garlic after the liquid chain oil is hot, and stir-fry the beef to bring out the fragrance.

4. Add salt and stir-fry, add bay leaves, then add an appropriate amount of water, and wait for the water to boil.

5. After the water is boiled, put in the hot pot base, and then eat it after boiling evenly.

Hot pot is what we often eat in our lives, and we all know that delicious hot pot must pay attention to the use of hot pot base, hot pot base is the key factor in taste, so what is the production method of hot pot base? The following is the recipe for beef hot pot base, welcome to refer to it!

Method 1

The main ingredient of Japanese beef hot pot food

Snowflake beef. Food excipients

Butter, eggs, beef hot pot ingredients, vegetables.

Steps:

1. Put the tallow in a pot and add to melt.

2. Cut the snowflake beef slices into small pieces with scissors.

3. Put the cut snowflake beef pieces into the pot, and you can put it on the heat without fully cooked beef.

4. Pour in sweet sake, soy sauce, water and sugar.

5. Pour in the beef hot pot seasoning, and then add your favorite vegetables, tofu, mushrooms, vermicelli, Chinese cabbage and other vegetarian dishes.

6. Use a small gas stove to cook hot pot.

7. Beat the eggs and set aside, wait for the hot pot to boil, the meat will change color and be eaten.

Practice 2

The main ingredient of Japanese beef hot pot food

Onions, green onions, tofu, shiitake mushrooms, enoki mushrooms, cabbage, chrysanthemum, snowflake beef, konjac.

Food excipients

Butter, mirin, sugar, water, sukiyaki.

Steps:

1. Heat the pot where you eat hot pot and add butter to slide the pot to prevent it from sticking to the pot.

2. When the butter is dissolved, add the green onion and stir-fry until fragrant, then add the beef slices and shredded onion, stir-fry slightly, pour in the Japanese sukiyaki, mirin and sugar and bring to a boil.

3. After boiling, put in beef, onion, green onion, tofu, chrysanthemum, konjac, shiitake mushroom, enoki mushroom, boil and eat, if you still need to add some water, put in vegetables, boil, you can eat.

Method three

The main ingredient of Japanese beef hot pot food

Cabbage, mushrooms, spinach, green onions, bean sprouts, chrysanthemum, snowflake beef, tofu, vermicelli.

Food excipients

Soy sauce, wine, sugar, butter.

Steps:

1. Heat the pan first and coat the bottom of the pan with butter.

2. Add the green onions, then add the beef, and fry the beef until it changes color.

3. Add special seasonings such as soy sauce, wine, sugar, etc., and cook until tasted.

4. Put the main ingredients into the pot at one time, cook over high heat and eat.

5. Open the eggs, stir well and use them as dipping sauces. Home-cooked recipes.

Method 4

The main ingredient of Japanese beef hot pot food

Beef fillet, Chinese cabbage, tofu, shiitake mushrooms, winter bamboo shoots, enoki mushrooms, artemisia stalks, shredded konjac, onions, green onions.

Food excipients

Japanese nongkou soy sauce, mirin, sake, sugar.

Steps:

1. Clean all the main beams for later use.

2. Put Chinese cabbage, tofu, shiitake mushrooms, winter bamboo shoots, enoki mushrooms, artemisia stems, konjac shreds, onions, and green onions into the pot.

3. Add an appropriate amount of water to make a sauce with all the ingredients such as Japanese nongkou soy sauce, mirin, sake, sugar, etc., pour the amount into the pot according to personal taste, cook it with the dish, and finally add beef slices.