Pinyin of buns, how to write pinyin of buns

The correct pinyin for buns should be bao zi. Among them, bao is a sound, and zi is a soft sound, which does not need to be labeled.

Say [Explanation]: 1) Food, use vegetables, meat or sugar to make stuffing, use dough to make skin, wrap it, and steam it. (2) Apparatus for holding metal solution when smelting metal.

The dubbing of the bun is the wave boil Bao Ziyi Zi can fight like this.

The pinyin of the bun is composed of baozi, which can be typed out with the pinyin full key on the mobile phone.

Bun is the word for a bag.

Pinyin]: bāo zi

Explanation]: 1) Food, stuffing with vegetables, meat or sugar, etc., using leavened dough to make skin, wrapping it, and steaming it. (2) Apparatus for holding metal solution when smelting metal.

The pinyin of buns is: bāo zi. Such a simple problem can be solved by yourself or by flipping through the dictionary.

The pinyin of buns is: bāo zi.

Baozi is a traditional Chinese delicacy and one of the staple foods of people's daily life. It is made of noodles and filling, made of meat filling or vegetarian filling, and the finished bun has a thin skin and many fillings, which are soft and delicious. You can also do a variety of tricks.

Baozi together can be beaten out of buns.

Bun. Pinyin baozi

Baozi is an ancient traditional Chinese noodle dish with thin skin and soft filling. Steamed buns are generally made of flour mixed with water after fermented dough, wrapped with filling, steamed, commonly used fillings for various meats, vegetables, sesame seeds, bean paste, etc.

Bao Zi is like that. Note the pinyin of the sub.

The Chinese pinyin of Baozi is baozi

The pinyin of bun is bāo, which is soft.

Broadcast boiled buns, bao (one sound) zi (three tones), buns.

The pinyin of buns [ bāo zi ].

Interpretation: 1. It is a kind of food made of noodles and stuffed with vegetables, meat or sugar.

2. Envelopes of old silver coins, etc.

3. Appliances for holding metal solutions when smelting metals.

Citations: 1. Ba Jin, "A Battle to Save Lives": "At night he often cries out in his dreams: 'Molten iron! Molten iron! The bun is put down a little yard in the row, and the car leans over! It was as if he was directing the work right next to the converter. ”

2, Ding Ling "Crushed Heart": "Those soldiers ran to hug him, bought buns for him to eat, and led him to the upper room. ”

synonyms: envelope

封包 [fēng bāo].

Interpretation: Sealed. It also refers to an envelope that contains property, documents, etc.

Citation: Duanmu Yuliang, Chapter 2 of "Cao Xueqin": "When the tea guests read this note, some thought it was a riddle of poetry; Some thought it was a flower delivery package. ”

Example with cavity method:

1. Special industrial sewing machine, sealing and bag sealing equipment.

2. There is also software on it that can supervise the transmission and reception of packets, and can combine and split packets, as well as the standards used to interpret the contents of packets.

The pinyin of the bun is"bāo zi"。Among them,"package"The pinyin is"bāo", the tone is the first tone, and the pronunciation is similar to that of Hanyu Pinyin"bāo"；"sub"The pinyin of Na Ben is"zi", the tone is the fourth tone, and the pronunciation is similar to that of the Chinese pinyin 晌eggox"zi"。

Baozi is a traditional Chinese noodle dish and an important food in Chinese cuisine. It is made from a dough made of flour wrapped in a variety of fillings, usually meat or seafood such as pork, beef, chicken, and shrimp, but also has a variety of flavors such as vegetarian filling and bean paste filling. The shape of the bun is usually round or semi-circular, and sometimes there are different shapes, such as xiaolongbao, dumpling shape, etc.

As a traditional Chinese specialty food, steamed buns have a long history and rich cultural connotations. It has different production methods and flavors in different parts of China, and presents a rich variety of flavor characteristics due to regional and flavor differences. Steamed buns can be a choice for breakfast, lunch, dinner or a late-night snack and are one of the popular street foods of the Chinese.

In addition to traditional steamed buns, a variety of innovative flavors of steamed buns have also emerged in modern times, such as fruit buns, chocolate buns, etc., to meet the taste needs of different people. Baozi is not only popular in China, but also gradually recognized and loved internationally.

To sum up, the pinyin of the bun is:"bāo zi", which is a traditional Chinese noodle dish made from flour with a dough wrapped in various fillings. Banquet buns have rich flavors and cultural connotations, and there are different production methods and flavor characteristics in various parts of China. It is one of the favorite street foods of Chinese and is gradually gaining international recognition.

The pinyin of buns [ bāo zi ].

Steamed buns, this is called the code banquet steamed buns, also known as cage cakes, according to legend, it was invented for Zhuge Liang, and the Qing Dynasty was separated by steamed buns, which is a staple food with a strong sense of satiety, is a traditional Chinese food, and is also an indispensable food in people's lives. Steamed buns are made of flour (wheat flour) and filling, made of meat filling or vegetarian filling, and the finished buns have thin skin and many fillings, which are soft and delicious. You can also do a variety of tricks.

Cute and cute, animal, plant, flower, all kinds of patterns for people to taste.

Steamed buns are generally made by fermenting flour, and the size varies according to the size of the filling, the smallest can be called xiaolongbao, and the others are medium and large buns. Commonly used fillings are pork, mutton, beef, vermicelli, shiitake mushrooms, bean paste, celery, eggplant, cabbage, leeks, tofu, fungus, dried vegetable meat, egg yolk, sesame seeds, etc.

The term "steamed bun" first appeared in the Song Dynasty, and was previously mainly referred to as "steamed bun". It is said that it was invented by Zhuge Liang when he conquered Meng, and the shape was the shape of a human head, and then with the development and evolution of history, it was gradually changed to poultry stuffing. But the history of Chinese eating steamed buns can be traced back to at least the period when Qi Mo destroyed the Warring States, when it was called "steamed cakes".

During the Three Kingdoms, steamed buns had their own official name, called "barbarians".

Lang Gao Beiying of the Ming Dynasty recorded in the "Seven Repair Manuscripts": "The original name of the steamed bun is the mantou, and Zhuge Zhi's expedition to Meng was obtained, and the bread and meat were ordered to be sacrificed to the human head, which was called the 'brute head', and now it is the steamed bun." After the name of "steamed bun" appeared in the Song Dynasty, the name of "steamed bun" has been in parallel.

It was not until the Qing Dynasty that the titles of "steamed buns" and "steamed buns" gradually diverged. However, the Wu language area and other places still retain the ancient name, and the person with the filling is called "steamed bread", such as "fried steamed bread", "crab roe steamed bread" and so on.

The pinyin of the package is bāo. Detailed explanation: 1) Willing.

Small seal glyph, the outside is "勹". In the middle is the character "巳" (sì), "elephant unformed". "勹" is the original word for "package".

Original meaning: wrap. 2) Wrap something in paper, cloth, etc.

There is a dead moose in the wild, and the white grass is wrapped in it. - Poetry Summons Nanye to Have a Dead Moose

3) Another example: paper can't hold fire; Wrapping (wrapping).

4) Inclusion, inclusion. It contains:

5) Another example: wrapping up the small lead fee; Wrapper (wrapping has, contains); Encapsulation (inclusive); Bao Huang (disguise; Cover; Forgiveness, tolerance).

6) Encirclement. Surrounded on all sides.

The water of the river flows, and the mountains pass by. -- Water through the river potato collapse water".

7) Another example: envelope (surrounding).

Meaning of package in Kangxi dictionary:Bao [subset] [勹部] Kangxi strokes: 5 strokes, outer strokes: 3 strokes.

Guangyun" cloth cross-cut "Jiyun" class cross-cut, sound bud. "Sayings" bag, like a human repetition. Already in the middle, the elephant is not formed also.

Vitality begins with the child. The Son is also born of man. Thirty men on the left and twenty women on the right, all standing on the side, are married to the couple.

Si is a son, born in October, the male starts from the number of fierce Yuanyin, the female starts from the Shen, so the male year is the beginning of Yin, and the female year is the beginning of Shen.

And tolerant also. "Yitai Hexagram" ninety-two package famine, with Feng He.

Wrapped in it again. "Shu Yu Gong" Bao Kuang Jing Mao. "The Book of Rites and Music" is reversed and wrapped in tiger skin.

and "The Biography of the Former Han Bangu" Bao Han held a letter. "Note" Liu De said: Package, take also.

and as buds. Clumps also. "Shu Yu Gong" grass and trees gradually wrapped.

Pinyin bāo. Basic meaning: 1. Wrap things in paper, cloth or other sheets: packaging. Make dumplings.

2. Wrapped things: postal parcels. Back (bèi) bag.

3. Bag for stuff: school bag. Leather bag.

4. Accommodated, summed together: included: Wrap-up (general). Inclusive. Excuse. All-inclusive. Everything.

5. Overall, take full responsibility: underwriting. Swept.

6. Guarantee: Compensation. Wrap it around me.

7. Agreed, dedicated: rice. Contractors.

8. Encirclement: surrounding. Wrapping up.

9. A steamed pasta dish with filling: steamed buns. Sugar buns.

Bread [miàn bāo].

Name) is a food made by mixing flour with water, fermenting it, and then baking it.

Sandbag [shā bāo].

Sandpile. 包心菜 [bāo xīn cài].

Cabbage. Another name for kale.

学包 [shū bāo].

Bags made of cloth, leather, etc., are used by students to carry textbooks and stationery.

Waist bag [yāo bāo].

name) is tied around the waist of the wallet, which generally refers to the wallet: bulging.

contains [bāo hán].

moving) inclusion; Contains: This sentence has a deep philosophy.