How can people with albumin deficiency supplement with adequate amounts of albumin?

If albumin has been low due to some physical problems, you can appropriately increase the intake of protein foods in your usual daily diet.

Eat 1-2 eggs a day, or even more, and don't worry that the yolk will raise cholesterol, this idea has long been denied. Eggs are the best food for our body to absorb, so we can eat as much as possible. Protein foods are divided into animal protein and plant protein, and animal protein is far superior to plant protein from a nutritional point of view.

We call it premium protein. High-quality protein mainly includes eggs, milk, fish, and meat. Eat more high-quality protein.

Beans are the only high-quality protein from plants, beans here refer to soybeans and black beans, red beans, mung beans, lentils belong to miscellaneous beans, belong to the food category, can not provide high-quality protein; Regarding meat products, it is recommended to eat more white meat, less red meat, and no processed meat. Processed meat has been directly characterized as carcinogenic food, such as ham, sausage, bacon, bacon, etc., as far as possible; Regarding the difference between red and white meat, simply remember that four-legged animals (pigs, cattle and sheep) have more red meat, those without legs (fish and shrimp) are mainly white meat, and two-legged ones (chickens, ducks, geese) are red and white. 50 100g 2 4 times a week is recommended.

If you don't get enough protein in your diet, you can add some whey protein powder. Protein food is best not to eat on an empty stomach, without a little energy as a basis, the protein you eat is basically consumed as energy, wasting good things. It is better to absorb it when eaten with other foods.

For example, when drinking milk, you can drink a few biscuits, and add protein powder to porridge or juice.

Albumin deficiency can eat high-calorie, high-protein, vitamin-rich, easy-to-digest foods, such as soy protein powder, cheese, skimmed milk powder, tofu and soy products, but not excessively. Meat, poultry, eggs, and fish can be eaten in moderation in the daily diet. If needed, and if possible, human albumin can be supplemented by intravenous drip.

You can go to the hospital for a special transfusion of albumin, which is essentially a component of blood, because there is plasma and blood cells in the blood, and albumin is centrifuged and separated from the blood cells to make a special component.

If albumin is slightly reduced, we can first increase albumin through dietary adjustments, such as eating some protein-rich foods, such as fish, shrimp, lean meat, and plant-based soybeans and peanuts. If the effect of dietary adjustment is not good, we can use enteral high-nutrient protein powder and parenteral infusion of albumin.

If the albumin is significantly reduced, less than 20 g L, or less than 10 g L, then the first thing we consider is to give it a transfusion of human blood albumin. Of course, human blood albumin is a blood product, and it must be noted in the process of vibrillation, it has a certain risk, such as the spread of infectious diseases.

When the albumin is less than 30 g l, we can say that there is a low protein situation. But no matter how low the protein is, we must pay attention to our diet at this time, and it is best to increase it through the regulation of protein. Secondly, we chose to increase his albumin level druggically.

Protein supplementation depends on the situation, if albumin is not very low, it can be obtained from food, if it is lacking, you can take oral hydrolyzed protein or inject human blood albumin. Albumin in the human body is mainly synthesized by the liver, and albumin, also known as albumin, is mainly synthesized by liver parenchymal cells and is the main protein component in plasma. The normal values are different for each age group, and the reference standards are also different.

Albumin has the ability to maintain the balance of body fluids inside and outside the blood vessels, and the tissue is replenished and repaired. Albumin is a small molecule protein, which is an important protein of the body, mainly produced by the liver, and has important meanings in maintaining the osmotic pressure of the body, improving the body's immunity and maintaining acid-base balance.

Eggs are a food with a good effect of supplementing albumin, especially egg whites, you can ensure 1-2 egg whites a day, and eat milk appropriately, such as milk 200-300ml d. Steamed fish or chicken is also a better food for protein supplementation.

For patients with chronic kidney disease, especially those with massive proteinuria and hypoproteinemia, it is mainly necessary to target the primary disease**. When proteinuria decreases or subsides, plasma albumin and total protein can also be increased. Depending on the cause of albumin deficiency, such as malnourished patients who usually eat less, or who have a wasting disease, animal protein or protein powder can be supplemented, and the daily intake of animal protein can be maintained at each kilogram of body weight per day.

Albumin is a protein that can be replenished to maintain the body's nutrition and penetration, as well as the body's balance.

Albumin (also known as albumin, albumin, ALB) is synthesized by liver parenchymal cells, with a half-life of about 15-19 days in plasma, and is the most abundant protein in plasma, accounting for 40%-60% of total plasma protein. Its synthesis rate, although affected by the protein content in food, is mainly regulated by the level in plasma, has little storage in hepatocytes, and contains trace amounts of albumin in all extracellular fluids.