What are the plants with pods, horns, aggregates, and flowers?

Plants with pods are: peanuts, bauhinia, mimosa.

soapcorn, soybeans, etc.;

Plants with horn fruits are: rape, Artemisia annua.

February orchid et al.; Plants with aggregate fruits are: strawberry, Rubus and arbor.

Peony, buttercup.

custard, schisandra, etc.;

Plants with polyanchotomy include: mulberry, fig, pineapple (pineapple), etc.

Expand your knowledge: Strawberry growing tips?

1. Sufficient light.

When planting strawberries, choose a sunny place that receives plenty of light. Because strawberries themselves are herbaceous plants.

It loves sunlight and provides such an environment conducive to growth.

2. Moist soil.

The root system of strawberries is very drought tolerant, prefers moist soil environments, and is more resistant to waterlogging. Therefore, when planting, whether it is potted or a large piece of idle land, it is necessary to ensure that watering is convenient, and the soil contains higher water to be more conducive to the occurrence of young roots and growth.

3. Appropriate amount of fertilization.

When growing strawberries, fertilization is also necessary. Strawberries can grow stronger by applying soil chef fertilizer to supplement sufficient nutrients.

When fertilizing, it must be applied thinly and frequently, and not too much at one time, which will lead to seedling burning. If you apply organic fertilizer, you should pay attention to the full decay in advance, not directly applied, otherwise it will cause a lot of adverse effects.

Pods are a unique fruit type of leguminous plants, and common leguminous plants include: locust, mung bean, red adzuki bean, kidney bean, etc.

Horn fruit is endemic to cruciferous plants, and common family plants are: cabbage, cabbage, camellia, Zhuge cabbage, etc.

The aggregate fruit is the fruit that develops from the majority of the isolated pistils in a flower, and each pistil forms a separate small fruit that grows on a large receptacle. Typical plants with aggregate fruits are: peony, peony, magnolia, etc.

Polyangiocarpus is formed by the co-development of all the flowers on an inflorescence, including the inflorescence axis. Typical polyanchocarpal plants are: mulberry, arbosa, fig, etc.

A polyangiocarp is a fruit that develops from the flowers and the flower axis on the entire inflorescence. Just like a fig, the many closely packed white objects you see when you peel it off are its many small flowers.

An aggregate fruit is a fruit in which many isolated single pistils of a flower gather the remaining receptacles and develop together with the receptacles. Each pistil forms a small single fruit. In layman's terms, each flower on an inflorescence bears a fruit, and these fruits are all on the same flower axis.

And the poly flower fruit is just one fruit.

Polyangiocarp is formed by the co-development of all the flowers on an inflorescence, as well as the inflorescence axis, such as mulberry, pineapple (pineapple), and fig.

The fruit of the mulberry is the mulberry, which is formed by producing a small nut from each flower in the inflorescence of the mulberry and collecting it on the inflorescence axis.

The fruit of the pineapple is composed of a thick fleshy central axis, fleshy bracts, and a spiral-arranged undeveloped ovary to form a cone-like body.

The fruit of the fig is a compound fruit formed by the inflorescence of the cryptocephalic and is called the syconium.

Other plants whose fruits are poly-flowered fruits include bread trees, ficus trees, banyan trees, ficus ficus, mulberry oranges, etc.

Aggregate fruit is a fruit that develops from most of the isolated pistils in a flower, and each pistil forms a separate small fruit that grows on a bulging receptacle. Aggregate fruit is divided into aggregate follicle fruit, polymerized nut, aggregate achene, and polymerized drupe according to the different small fruits.

A polycarp is a fruit in which many isolated single pistils of a flower are clustered in the receptacle and develop together with the receptacle. Each isolated pistil develops into a single fruit, which can be divided into aggregate achenes (such as strawberry), aggregate drupes (such as Rubus rubrum, etc.), aggregate nuts (such as lotus, etc.) and aggregate follicles (such as star anise, peony, etc.) according to the type of single fruit.

The fundamental difference between pods and horns is in the rock.

a.The skin of the pod is edible and fleshy, and it is a fleshy fruit, and the peel of the horn fruit is dry and is a dried fruit.

b.The skin of the pod is edible and fleshy, and it is a fleshy fruit, and the peel of the horn fruit is dry and is a dried fruit.

The pods are thicker or longer than the shorn fruits.

c.The pod develops from the one-chamber ovary with marginal placenta, while the shorn develops from the two-chamber ovary with the central axis placenta.

d.The pod is developed from a single carpel pistil, while the horn fruit is developed from a pistil composed of two carpels.

Correct answer: d

Pod: A fruit that develops from a single carpel. A chamber containing 2 or more seeds, which dehisce from bottom to top along both sides of the ripening pericarp. The pod is a fruit endemic to legumes.

Horn: A fruit formed by combining two carpels. It was originally a chamber, but later due to the symphysis of the edge of the carpel to give birth to a diaphragm to **, the ovary was divided into two chambers, and this septum was called a pseudoseptum.

When the fruit is ripe, the peel splits from both sides and falls off in two pieces, leaving only the false diaphragm on the fruit stalk and the seeds attached to the pseudodiaphragm. There are two types of horns, the long and the short, the former being many times longer than the wider, and the latter being nearly equal in length. Horn fruit is a fruit endemic to the cruciferous family.

Moraceae. Evergreen tree, 8-15 meters high. Leaves leathery, obovate-elliptic, 7-25 cm long, 3-12 cm wide, apex obtuse, short acuminate, base wedge-shaped, leaves entire, sometimes 1-3-lobed.

male inflorescences apical or axillary; Female inflorescences are born on trunks or main branches. Polyanchondria, oblong-elliptic, 30-60 cm long, 25-50 cm wide, yellow-green. The achenes are oblong, about 3 cm long and cm wide.

After flowering, the fleshy calyx is enlarged, aromatic and delicious, one of the tropical fruits. The seeds contain starch and are edible when cooked. Perennial plants.

Stems erect, 60-120 cm high; Leaves linear, 2-3 cm wide, 50-100 cm long; tepals three, white; The cones are capitate. Shallow ponds that grow near lakes. Widely distributed throughout the country.

Whole plants are excellent feed.