When eating at a restaurant, have you come across any of the more quirky names?

The waiter brought a plate of fried golden pot, and then brought a ** boiling chicken soup, poured the chicken soup on the pot, fluttering, the heat wave and white fog in the sound came to the face, the waiter explained, the golden pot is equivalent to the yellow earth, the sound just now is thunder, so it is, hahahahaha Speaking of strange dish names, we are often encountered in life, most of these dish names are based on the shape of the dish, color, taste or some are exaggerated and the name of the dish. In any case, first, I deeply remember this dish, and secondly, I sighed at the profundity of Chinese food culture.

Another shout: "Gold (corn is yellow) jade (meandering beans are green) good fate." The others have an elegant dish name, but the old man loves food, and he forgot the name of the dish when he touched the chopsticks, and finally came a plate of fried bean dregs with lean meat, saying that it was rich and poor.

Haha, that's a good job! When I saw the name, I wondered, what kind of ingredients would be used to make it? When it was served, I was really surprised, it turned out to be soaked vermicelli with some minced meat.

However, because of the name, I feel that this simple dish has become even more delicious.

The origin of this dish is precisely because the black bear is a national second-class protected animal, and it is illegal to hunt, buy, and eat wild animals protected by the state. So cut the tofu into a bear's paw shape, put it in a pan and fry it for a while, and serve it with seasonings, pretending to be called "bear's paw"! I myself often go to restaurants to eat, and I have come across many strange names.

First of all, the first dish I want to say is ants on the tree, I didn't eat this dish at the time, I was very curious to order this dish when I saw it on the menu, and after the dish came up, I knew that it was fried shredded pork with vermicelli, a very delicious dish.

When I went to the hotel to eat, there was a dish called "Du Shi Niang's Angry Treasure Chest", which was quite expensive, and it felt very fresh, so I ordered one, and after a while, the waiter served it. I really admire such a talented boss, an ordinary dish, but people can't forget his dish, his shop. So sometimes it's not just delicious that makes people memorable, even if it's ordinary, a special name can make people memorable.

Ants on the tree, braised lion's head, fried ghosts, Buddha jumping over the wall, Dongpo meat, donkey rolling, squirrel osmanthus fish, etc., are all strange and strange, and the imagination is very rich.

Yes, for example, ants on trees, I think the name is particularly weird, and it's easy to make people feel picturesque, but the taste is really good.

Dark clouds cover the sun, I didn't expect it to be seaweed egg drop soup. There is also a lion's head, which refers to just a big pill. Two acres of land This refers to a dish stir-fried with green beans and corn, and these names are very strange, and it is really impossible to distinguish the main ingredients.

Ants go up the tree, because I feel that this dish is really weird, everyone thinks that they are eating ants, but it is actually other ingredients.

It is a green onion mixed with tofu, and a bumper harvest is corn, potatoes, eggplant, beans and 、...Stews. The red crispy hands are pig's trotters, and the roasted phoenix chicks are freshly formed chicken chicks.

1: Have you ever seen a scallion boiled in a bowl of broth called "Green Dragon Crossing the River"?

2: Have you ever seen a plate of meat slices fried, and then a cup of tea water is upside down on the plate called "despicable and obscene"! It's disgusting!

3: The sweet soup made of lily and lotus seeds in the first dish of the wedding banquet is called "Hundred Years of Good Harmony", and the sweet soup made of red dates and peanuts in the last dish is called "Early Birth of Precious Sons". Bless the newlyweds, the meaning is good. And hail like one.

4: Banquet leaders, bosses or newly promoted guests like to make a sea cucumber belly stuffed with pork belly or shrimp filling, called "step by step". Extremely sycophant.

In short, the names of the dishes on the restaurant are varied. Some have beautiful meanings, and some are understandable in order to attract attention, but in the end, it is the king to make the main ingredient of the dish clear to the guests. Do you say yes?

I find the name of the dish to be incredible: "Leek soup". When I came home from school that day, I made a call in advance and asked my mother what I was eating today. Then she told me that she had made a nine-dish and one-must-dig fan soup and waited for you to come back and eat it.

Then, I was excited all the way, thinking about all kinds of dishes, and also thinking, what day is today, how can there be nine dishes and one soup? Then, when I got home, I saw that there was only one soup on the table, so I asked, "Isn't there nine dishes?" How is there only one soup".

My mom just said, you see what kind of soup it is. From that time on, I knew what "leek soup" was.

Confession is lenient', a thick soup as white as milk made with duck, chai chicken, pork stick bones, and seafood carefully and slowly.

Resist salting', soak fresh Jiwei shrimp in soy sauce, wrap them in skewers, wrap them in tin foil, and bury them in fried coarse salt to stir up.

In the summer part-time job, I came across a shop dish called "Lei Da Tofu".

1The best place to open a store bai is in the downtown area or small du area, and it feels like you are selling solid customers, good dao

Eat and come back to that.

2. The style of decoration should not be too ordinary.

It's good to be simple. Tables and chairs can be simple iron, solid wood or plastic, and you must not choose a sofa, giving people a simple meal or a slow-paced feeling.

3 The name is very important, and the name of the signboard must be down-to-earth, such as: the third sister's home cooking, the second brother's restaurant, the xx local restaurant, Xu's mother's kitchen, etc.

4. Don't make the menu into a very thick book, just write the name and price of the dish on a simple A4 or A3 paper, print it in a plastic package, and the price should benefit the people.

Make the signboard dazzling, of course, you can't just do the appearance of flashy, the inside still has to be cultivated, your signboard is very conspicuous, but your dishes are particularly unpalatable, that is, the inside is not outside.

Nowadays, after people have money, their requirements for food have become higher, and food has also changed with the development of the economy, and there are more studies on food and medicinal effects.

The name of the first course, kiss goodbye.

The name has the meaning of parting auspiciousness, but can you guess what kind of dish it is? You can see it by looking at this **, many people can't guess it, this name is really unique, I can only say that I admire it very much.

The name of the second dish, Xiao Erhei got married.

Listening to this name, many people don't know what kind of dish this is, how to guess can't guess, you can imagine that this dish is black, and when you see the food, it is completely blinded, it turns out to be Songhua eggs, why is it called this name? Have you ever heard of this name?

The name of the third course is unique.

When you see such a tall dish name, you will naturally think of Yan Nantian, who is chivalrous, brave, martial arts, and talented, right? In fact, this dish has nothing to do with these characters, he is a green pepper fried red pepper. Ha ha! Enough of a pit, right?

The last course, the Raptors cross the river.

This name sounds really domineering, but people who don't know the name of such a dish should have great expectations, but who would have thought that this thing would become like this after it was served, it is really a great challenge for us to miss such a dish, when this dish is served on the table, you will experience what is called a blow.

I've heard others say before, these particularly strange dish names, such as the girl in red, can you guess it, in fact, it's just a tomato cut into four petals, many hotels used to like to engage in this kind of word games, now I don't see much, so have you ever seen it?

Mother and son meet, the name of this dish sounds particularly lofty, some people may guess that it is a combination of chicken and eggs, people rack their brains and can't guess the ingredients of this dish, in fact, this dish is very simple,It is called a mother-child meeting when soybeans and soybean sprouts are fried together, and soybean sprouts are grown and developed by soybeans, and it is not an exaggeration to call them mother-child. In addition, there are many interesting dish names, such as scrambled eggs with tomatoes, some people call it Guan Gong Zhan Qin Qiong.

I've heard interesting names for dishes such as "Ants on the Tree", which is made with vermicelli and pickles; "Volcanic snow spray" is tomatoes mixed with sugar; "The stars hold the moon" is boiled fried peanuts, and "Qinglong crossing the river" is the whole cucumber.

The name of the dish "Mother and Child Meeting" is fried soybean sprouts; The name of the dish "Snow Mountain Flying Fox" is fried shrimp slices, with several fried shrimp skins on them; The name of the dish "walking on the country road" is braised pork trotters; "Peerless Shuangjiao" is fried red pepper with green pepper; The "war in Bosnia-Herzegovina" is spinach fried fungus.

Nowadays, the names of meals are becoming more and more bizarre, and I have personally heard many interesting names of dishes, such as, "Husband and Wife Lung Slices", "Golden Needle Piercing Ingots", "Through Your Black Hair My Hand", "Ants on the Tree", "Playing the Piano to the Cow" and so on.

I've heard of volcanic snow, which is actually sugar-mixed tomatoes, and walking on country roads, in fact, is braised pig's trotters, surrounded by green vegetable leaves, and boiled peanuts and fried peanuts called the stars holding the moon, these merchants are really too smart, I have to say that this kind of ordering is really interesting.

I've seen one called 'Green Dragon Crossing the Sea', which is actually water spinach soup;There is also a 'sweet honey', which is actually a honey-fried sweet potato.

1. Japan: The food expenses of the ukita family living in Kodaira City for a week: US dollars.

Favorite foods: sashimi, fruit, cakes and chips.

2. Italy: A week's food expenses for the Manzo family living in Sicily, Italy: US dollars.

Favorite foods: Fish, pasta, hot dogs and frozen fish.

3. Chad: A week's food allowance for the Aboubakar family living in the Bridkin refugee camp: US dollars.

Favorite food: Fresh mutton soup.

Homemade roasted pork with white radish.

Many things I didn't like to eat when I was a child, such as white radish, and then gradually began to accept it, and then later, the family began to cook this dish, and I actually found it great Especially the soft and sweet taste of white radish, I can't let go of it for a long time

Steamed crucian carp. Add a little sauce, oil, salt, green onions, and needless to say, it's natural to be delicious and scallop egg soup.

When I was a child, the kelp at home was all dried with salt, unlike today's kelp, which has no taste at all. At that time, I liked to pick the kelp root in the bowl and chew it.

Fuding honey sauce chicken wings. Traditional Chinese medicine marinated health.

Sweets can make people feel happy, such as ice cream, lollipops,,, as well as roast duck, roast chicken, and delicious food is not picky

I love to eat all the good food. Foodies don't need a reason.

I grew up in Zhangda, Shandong, I have eaten a lot of Lu cuisine, at that time it was rumored that Lu cuisine has two extremely famous dishes of braised sea cucumber with green onions, a nine-turn large intestine, I have eaten a lot of roasted sea cucumber with green onions, only the nine-turn large intestine has not been eaten, I have never eaten it, probably because I am in the Jiaodong Bay area, there are more seafood, because I am small (I left Shandong when I was about a teenager), the master who may ask is not very serious about this question, in general, it is because the ingredients are difficult to take, The working hours are laborious, so the chefs here don't like to cook much, so this dish is not popular here, and if you want to eat, you have to go to Jinan Mansion.

This has become a famous dish that has left a deep impression on my heart since my childhood.

Until a few years ago, I went on a business trip to Jinan, in the old city of Lixia District, I found a shop called "Cheap Fang", and the name of the capital just don't know if it is the same origin, but also hung with the signboard of the century-old store, I feel that the chiropractic this cherry imitation point must not be wrong, I really saw the dish of nine turns of the large intestine, sixty-eight one, one part of ten, in this average price between twenty and forty it is expensive, of course I did not hesitate to order this dish, accompanied by my work partner, Since he knew me, he listened to me countless times to chant a nine-turn large intestine dish, under my various edification, he was also fascinated, and finally we waited for the dish, I was so happy that in order to wait for its arrival, I also deliberately opened a bottle of wine.

The whole dish looks oily and bright, the sauce is rich, it looks very appetizing, sandwich up a section, the two ends are the same width, like the treatment of fried and burned, it is very elastic when sandwiched, if it is not for someone around, my saliva will gush out, and then I put it in my mouth, with a happy smile, my dream and my heart, I finally ate you.

It's sweet. It's sweet.

Large intestine!!! It's sweet.

My world was crumbling, not only collapsed, but also shattered!!

Many years have passed since this incident, and my partner and I have parted ways for several years, and we brought it up again when we met again last year, and this dish left a very deep shadow on us.

Now that I'm finishing these words, I still can't cry when I think back to the scene.