The home cooked version of the ant on the tree is better than the chef s cooking, do you want to eat

Ant on the tree, also known as fried vermicelli with minced meat, is one of the characteristic traditional dishes of Sichuan Province and Chongqing City, the taste is light, smooth and delicious, especially with rice.

It is said that the name of the dish of ants on the tree is related to Guan Hanqing's Dou E. After Dou E minced a small piece of pork, she added vermicelli and fried it for her mother-in-law to eat, and her mother-in-law not only praised the deliciousness, but also gave this fried vermicelli an image of the name of the dish: "Ants on the tree".

[Ants on the tree].

Below are the ingredients and seasonings used

Ingredients: vermicelli, lean meat, shallots, ginger, red pickled pepper

Seasoning: salt, chicken powder, pepper, sugar, dark soy sauce, light soy sauce

Boil water in a pot, add a handful of dry vermicelli, cook for about three minutes, blanch the vermicelli until soft and set aside.

Prepare a small piece of lean pork, cut it into slices, then chop it into minced meat, and put it in a bowl for later use.

After three minutes, pour the scalded vermicelli into a colander, and set aside with cold waterRinsing with cool water can avoid the vermicelli sticking.

Cut a small piece of ginger into minced ginger, put it in a bowl, remove a few red pickled peppers and chop them, and put them together with the minced ginger.

Prepare two shallots, cut them into chopped green onions and put them in a bowl for later use.

Once all the ingredients are ready, we move on to the next step.

Heat the wok, add cooking oil, slide the pan thoroughly, pour out, and add a little cold oilHeat the pan with cold oil to prevent the ingredients from sticking to the pan.

Then pour in the minced meat, stir-fry quickly, stir-fry until the minced meat is white, pour in the minced ginger and chili pepper and stir-fry until fragrant, and add3 grams of bean paste, stir-fry to dissolve, stir-fry the red oil, then pour in the vermicelli, stir-fry a few times, remove from the heat and start seasoning.

Join2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, and 1 gram of sugarAdd a few drops of dark soy sauce to the toning3 grams of light soy saucePour in from the side of the pan and stir-fry for 10 seconds, then add the chopped green onion.

This step is to add to the flavor of the onion in the dishand then pour in a little oilThe addition of open oil can increase the brightness of the dishAfter simply stirring well, you can turn off the heat and put it on a plate.

Okay, at this point, this simple and delicious ant tree dish is ready.

I want to eat. Because ants on the tree is a dish that I like very much, it tastes good, and I especially want to learn how to do it.

I really want to eat. Because the dish of ants on the tree is particularly delicious, and it is also very refreshing, and it tastes very fragrant. And the taste is relatively light, suitable for all ages.

I want to eat. This dish is very famous. I've been salivating for a long time. I really want to eat. I think it must have tasted good, it had a great texture.

Ant on the tree is a Sichuan dish whose main ingredients are vermicelli and minced meat. As a typical Sichuan dish, this dish is spicy and delicious, very good with rice, and is a home-cooked dish that many people love to eat.

The vermicelli used in this dish can be sweet potato flour or potato flour, thick or thin, depending on what you like. My family prefers to eat coarse vermicelli, so my dish is also made of coarse vermicelli, which is fragrant and very delicious, and I will share my practice with you below.

Materials:

A small handful of sweet potato vermicelli, an appropriate amount of minced pork belly, an appropriate amount of green and red peppers, and a pinch of salt.

A spoonful of Pixian bean paste, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, and an appropriate amount of oyster sauce.

A little chicken essence, a little sugar, a little sesame oil, 2 dried chilies.

The production process

Finely chop the green onion, ginger and garlic, cut the green and red peppers into small rings, and set aside a spoonful of Pixian bean paste;

Soak the vermicelli well, warm water, cold water can be soaked, in contrast, the vermicelli soaked in cold water is not sticky when fried, the warm water bubble is easier to stick to the pan, do not soak too much, feel soft and hard with your hands, the vermicelli can be cut or cut into a chopstick-long segment;

Heat the pan with cold oil, pour in the chopped green onions, ginger, garlic and dried chili peppers after the oil is hot, friends who can't eat spicy can not put the dried chili peppers, after the green onions, ginger and garlic stir out the fragrance, pour in the Pixian bean paste, and keep stir-frying;

After stir-frying the red oil, pour in the chopped minced meat, keep stir-frying, pour in an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, and fry the minced meat, because the seasoning contains salt, and there is no need to put additional salt if the taste is light, and you can put a little more salty salt if the taste is heavy;

After the minced meat is fried, add an appropriate amount of water, put in the vermicelli, the water can just be over the vermicelli, cook for 3 to 5 minutes on medium heat, wait for the vermicelli to become thicker, the soup becomes less, pour in the cut chili rings, stir-fry evenly, pour in a little chicken essence and sugar to taste, and finally pour sesame oil and stir-fry evenly, you can get out of the pot, you can sprinkle some green onions before the pot, so it will look better.

The key to this dish is the soaking of vermicelli, I generally choose to soak in cold water, soak for 1-2 hours, do not soak too soft, a little hard is not easy to stick to the pan when fried, and the time of frying should not be too long, so that the fried vermicelli can be Q bomb, and the taste will be better.

The production process of this dish is relatively simple, first of all, you must prepare fresh ingredients, such as minced meat, and then also include vermicelli, and then after the minced meat is fried in oil, you also need to boil water, and then boil the vermicelli, and then spread the vermicelli on the bottom, and then sprinkle some meat foam on it, and then there are some green onions and sesame seeds here, and then pour a stream of hot oil.

Soak the vermicelli in cold water in advance. Finely chop the carrots and green peppers, and mince the green onions and ginger. Heat the oil and add the bean paste.

Then put in the minced meat, then put some sugar, and finally put in the carrots, green onions, ginger, stir-fry evenly, add some water, then put in the vermicelli over high heat to reduce the juice, and put in the green pepper sesame oil chicken essence.

Prepare a piece of lean meat. Cut into minced meat. Prepare some green onions and ginger, garlic and chili peppers, and soak the vermicelli in advance. Heat the oil, stir-fry the green onions, ginger and garlic until fragrant, add the minced meat and stir-fry. Then add the vermicelli, soy sauce, oyster sauce, light soy sauce, and various seasonings. Sautéed.

Ants on the tree is a home-cooked dish, the vermicelli is soaked in advance, the meat foam is prepared, the oil is heated in the pot, the green onions, ginger and garlic are stir-fried, the meat foam is fried and the vermicelli is stir-fried, the soy sauce is released, the oyster sauce is salted, the monosodium glutamate is released, and a little sugar is fresh.

In fact, you can prepare all the relevant ingredients at home, and then make the seasonings according to the requirements.

My main ingredient is tender red meat and vermicelli, which is delicious. The chopped meat sticks to the vermicelli (like ants crawling on a branch). TEM food has a unique flavor.

The dish is named after the gluten rice of ants and the fan of the tree. Prepare the ingredients. The main ingredient of the ants on the tree can be vermicelli or vermicelli.

If you use vermicelli, put it in hot water, and if you are vermicelli, the ant tree is also called vermicelli minced meat. It is mainly based on American vermicelli and squeaky pork as the main ingredients. It is a special dish that is red in color and has a strong aroma, but it is not greasy.

I will share with you the following specific methods for your reference only.

Add 50g of minced meat, sauté until browned, set aside, leave the oil in the pan, sauté a small amount of ginger, garlic and corn peppercorn, add vermicelli to speed up the stirring, add 1 2 teaspoons soy sauce, 3g sugar and 1 tablespoon Haitian rice seasoning, shake well, and finally add the stir-fried meat. Ants are a famous dish in Shaxi. In the past, for the needs of the school, I had to go to the hotel in Qatar.

Now I have graduated for many years and am working in Beijing. I rarely see this dish in restaurants, it's just that I make it many times. The taste is no worse than that of a restaurant.

First, we start preparing the ingredients. Before three or two fresh, cut the meat into foam and wait. Choose the bag with two fingers, put it in boiling water and wait, and prepare some Aibo foam and garlic foam.

Ginger foam, garlic foam. Pepper foam, Pixian bean paste.

Stir-fry the minced meat in a pot with oil until fragrant, add the soaked vermicelli, mix evenly, add a little water, and simmer for two minutes, so that an ant on the tree is ready.

Wash and slice the pork, chop it into a puree, add cornstarch, oil and a spoon of soy sauce and mix well and marinate. Soak the vermicelli in water for 1 hour, wash the green onion and cut it into sections. Peel and slice the ginger.

Add cornstarch to the water and mix well to make cornstarch water. Heat the oil in the pan, fry the chives and ginger slices, pour in the pork puree and stir-fry, scoop up the soaked vermicelli, drain the water and pour it into the pot, add soy sauce, salt, chicken powder, water, stir-fry evenly, and stir-fry with the vermicelli minced meat to thicken evenly, so that it is done.

Example: Prepare the ingredients, and the vermicelli is prepared with warm water in advance. Then heat the oil in a wok, add the minced ginger and garlic and stir-fry until fragrant. Stir-fry the bean paste and minced pork until fragrant, add light soy sauce and dark soy sauce and stir-fry well. Add vermicelli and 1 small bowl of stock or water to the pot and simmer until the soup is almost dry.

First of all, prepare all the ingredients, then heat the oil, put the meat filling inside, stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce, green onion, ginger, garlic, Pixian bean paste, and then add vermicelli and stir, and it is ready.

You can first cut the meat into minced meat, heat the oil, add some minced garlic and stir-fry until fragrant, after the meat is cooked, put the soaked vermicelli in, add some sauce, and stir them well.

Soak the vermicelli and pour in a little cooking oil and stir to prevent them from sticking together. Heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, then stir-fry with meat foam, pour in vermicelli and seasonings, and stir-fry evenly.

Prepare the vermicelli, meat, and various ingredients, cook the vermicelli, cut the meat into small pieces and stir-fry, then heat the oil, and stir-fry the vermicelli meat and various ingredients.

In fact, there is still a big difference, first of all, "Ants on the Tree" is a Sichuan dish, mainly processed with fine white vermicelli and meat foam.

Ants on the tree, this is not only an Internet celebrity dish, but also a traditional Chinese dish, its name is very special, if you have not eaten this dish, then at first glance you must not think what kind of dish this is. It has animals and plants in its name, and it sounds very interesting, and I don't know if everyone has eaten it.

The name of the ant on the tree is special, the dish made is actually fried minced meat with vermicelli, there will be neither real ants nor trees in it, this dish looks red and bright, and it tastes very good, but everyone often always encounters a problem when doing it, because it is mainly made with vermicelli, so it is said that the ant on the tree vermicelli is always a lump, which is neither delicious nor good-looking, it is really distressing, let's learn the practice of ants on the tree.

Before making ants on the tree, you first need to prepare some ingredients, 2 handfuls of vermicelli, a small amount of minced meat, a small amount of Pixian bean paste, ginger, shallots, garlic, and salt. After preparing the ingredients, we can make ants on the tree, and we need to pay attention to some places when doing it, because when making this dish, there are always friends who say that the vermicelli will stick together, or it will be a lump out of the pot, which will affect the taste and beauty very much.

Step 1: Cut the prepared longkou vermicelli, some of you can use sweet potato flour instead of vermicelli when making ants on the tree, and the steps can be consistent with this. Then soak the cut vermicelli in warm water for about 20 minutes, soak until the vermicelli can be easily pinched off by hand, take it out and soak it in cold water after soaking it, and then take it out to dry after soaking it is cool.

Step 2: Heat the pot, pour an appropriate amount of oil into it, then pour the chopped green onions, ginger and garlic into the oil pan and stir-fry until fragrant, and then pour in the Pixian bean paste and fry until there is red oil in the pot, at this time we can pour the minced meat into the pot to stir-fry, and then add some dark soy sauce to adjust the color when the minced meat changes color. Then pour an appropriate amount of stock into it, if you don't have it at home, you can replace it with water, but it may taste a little worse.

Step 3: After pouring the broth, you can pour the dried vermicelli into the pot, the vermicelli is not easy to stick in the pot after drying, at this time we use chopsticks to spread the vermicelli evenly, and cook it for about eight minutes over medium heat, if you want to eat softer, you can cook it for ten minutes, after cooking, turn up the heat to collect the juice, and the juice can be out of the pot after the juice is completed, so that the good-looking and delicious ants on the tree will be done.

Ingredient breakdown.

Appropriate amount of minced meat as the main ingredient.

Two handfuls of dragon's mouth vermicelli.

One carrot.

Excipients: one carrot.

One green pepper. Ingredients: Ginger to taste.

Chives to taste. Pixian bean paste to taste.

Slightly spicy taste. The frying process takes ten minutes.

Easy difficulty. Steps to get ants on a tree.

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The vermicelli should be soaked in cold water, soft, and taken out, and must be soaked and drained in advance, otherwise it will be easy to stick to the pot.

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Finely chop the carrots and green peppers, and finely chop the ginger and shallots.

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Stir-fry a tablespoon of red oil bean paste, be sure to low heat, stir, don't mush, fry until the oil is red when you lift the spatula.

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Put in the minced meat and stir-fry until scattered and white, put a teaspoon of sugar, add carrots and chopped ginger and shallots.

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Mix with water, not too much, just to the edge of the minced meat, I mixed a small half bowl of water. Put in the vermicelli.

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Boil, the water is almost dry, turn the juice with a spatula, put the green pepper, chicken essence, sesame oil, and turn off the heat. The green peppers will be ripe, don't worry.

Tip 1: The vermicelli should be soaked in cold water, soft and can be fished out, and must be soaked and drained in advance, otherwise it will be easy to get wetted in the pot.

Point 2: Stir-fry Pixian bean paste over low heat and stir-fry the red oil.

Point 3: When putting the vermicelli, press the vermicelli with a shovel and evenly dip it in water, as shown in Figure 5. Do not put the vermicelli under the minced meat, as the bottom of the pot will not make the vermicelli paste the pan during the cooking process.

I didn't put anything?? Yes, I didn't put anything, so you don't put anything but sugar, chicken essence, sesame oil, and so on! Unless you're heavy on salt, then you can taste it.

From Gourmet World.