How to separate egg yolk and egg white, how to quickly separate egg yolk and egg white?

1. Use a separator.

Now there is a separator in the mall that specializes in separating egg yolks and egg whites, which looks like a spoon and can leak the egg whites if hollowed out. After the egg is cracked, slowly put the egg on it and catch the egg white with a bowl. Note!

The speed of pouring the eggs should not be too fast, otherwise, the yolk will also be pulled down by the gravity of the egg white.

2. Use a mineral water bottle.

Take a clean mineral water bottle, knock the egg into the bowl, pinch the bottle flat, and then use the mouth of the mineral water bottle to face the egg yolk, and suck the egg yolk up through the difference between internal and external air pressure.

3. Knock hole method.

Knock a small hole on each side of the egg, one end to the size of a little finger and the other side to the size of a refill. After knocking, the big hole is facing the bowl, and when the egg white is finished, break the shell and take out the egg yolk.

4. Egg yolk method for eggshell.

This is the most commonly used method and does not require any tools, but it requires skill, otherwise it is easy to fail. Crack the egg shell in half and let the yolk pour back and forth in the shell on both sides until all the egg whites have flowed into the bowl.

5. Funnel method.

If a dedicated separator is not available, a funnel can be used instead. When the egg is knocked open, the white will run down and the yolk will remain in the funnel.

6. Hand fishing method.

This method is to scoop up the egg yolk directly with your hands, shake your hands, and let the egg whites flow. It's just that the method is a bit "dirty", and it is only suitable for separating egg yolks and egg whites when making **.

In daily life, eggs are a must-have food in our home, but sometimes we come across times when we need to separate the egg whites and yolks, such as marinating meat, baking, or making complementary food for babies.

However, the egg whites and yolks of eggs are sticky together.

Quick and easy tips for separating egg whites and yolks.

Method 1: Use a colander.

We only need to beat the eggs into the colander, and the egg whites can flow down the hole of the colander to the bowl, and the egg yolk cannot leak down, so that when the egg whites all flow down, only the yolk is left, it has the effect of egg white separation.

Method 2: Use chopsticks.

We poke the egg with the bottom of the chopsticks, the hole is not too big and not too small, then the egg white can flow down the hole, and then the egg is cracked open and the yolk is poured.

Method three: Use a spoon.

We crack the eggs into a bowl, then scoop out the yolks with a spoon and beat them into the bowl.

It's easier to dig with a spoon, and by digging the yolk into another bowl, you can achieve the effect of egg white separation.

Method 4: Use a bottle.

We crack the eggs into a plate and then pinch the bottle flat like this, at this time we put the bottle on top of the yolk and release the bottle, and the yolk is sucked into the bottle instantly, very quickly, in a second.

When I was a child, the freshly boiled water was boiling hot, and I was anxious to hope that it would cool down quickly and take a sip to quench my thirst. Often at this time, my mother will take out two cups, pour boiling water into one cup and pour them back and forth to accelerate the cooling. This method of separating egg yolk and egg white is somewhat similar to the method of pouring boiling water, knock the egg in half and divide it in half, and then continue to pour the egg yolk in the eggshell of the left and right hands, let the egg liquid flow out and pour it into the bowl, and repeat it a dozen times to complete the separation of egg yolk and egg white.

Except for being tired, it's really simple.

Give me time to shake my fingers for a song

I'm an egg hand, shake the yolk and egg white and it's separated! First, crack the egg open, put the egg on your finger, and then start to shake and shake, so that the egg liquid flows down the gap between your fingers into the bowl, and you're done!

Artifact Chapter

I'm a magic bottle that sucks egg yolks

In fact, all it takes is a mineral water bottle to do the little task of separating egg yolks and egg whites. Crack the egg and pour it into the bowl, then take out an empty mineral water bottle, squeeze the bottle with your hand to squeeze out some air, tilt it to hold the egg yolk, release your hand slightly, the egg yolk will be sucked into the bottle, and transfer to another bowl.

Tools

Of course, there are also many kitchen gadgets in the supermarket that are specially designed to separate egg yolks and egg whites, which are not only easy to use, but also beautiful, and you can use one as a toy (

But when you don't have these little helpers at home, you might as well use the above methods to save the emergency

The egg yolk is wrapped with a layer of envelope, and its main component is protein fiber, which has a certain strength and toughness. After squeezing the plastic bottle, the volume of the bottle decreases and the air inside decreases. When the plastic bottle is close to the yolk, the plastic bottle is loosened, causing the internal air pressure to become smaller.

The outside atmospheric pressure is stronger than the air pressure inside the bottle, so the egg yolk is squeezed into the plastic bottle to achieve the purpose of separating the yolk and egg white.

Egg whites and yolks are separated with just one spoon, and you don't know until you know it, so try it after reading it.

Beating eggs with one hand is a flashy trick, and now teach you to quickly separate egg whites with a mineral water bottle.

When the egg is opened, use the eggshells on both sides to catch the yolk in turn, use the bowl to catch the egg white, if not, take a sieve and beat the egg to the top of the sieve to make it easier to separate the yolk and egg white.

Now there is an egg white and yolk separator, which is very convenient and can quickly separate the egg white from the egg yolk.

At this time, we can crack the eggs into a bowl and use a spoon to remove the yolk inside, so that it can be quickly separated.

I have two ways to do this.

The first method is to use chopsticks to poke a small hole in each end of the egg, the hole of the round end is smaller, and the pointed end is slightly larger, so that the egg white is poured out, leaving the yolk.

The second method is to beat the egg directly in the bowl and scoop out the yolk with a small spoon, so that the egg white and yolk are quickly separated.

What are the recipes for egg white yolk separation? In fact, separating egg yolk and egg white is a very simple operation, and the following method of egg white and yolk separation can be mastered as long as you practice a lot.

1.Chisel method. Hold the egg up and cut a small hole in the bottom (not too big, otherwise the yolk will come out, don't forget to put a bowl or something like that underneath the egg).

Then slowly shake the eggs, and the egg whites will all flow into the bowl. This method is relatively simple and feasible, and it is relatively simple without the use of other tools.

2.Bottle suction method. Crack the eggs into a bowl and suck the yolks into the bottle with an empty mineral water bottle.

When sucking the eggs, you should tilt the bottle to suck, otherwise the yolk will slip back down. Try to scrub the bottle clean, and the egg yolk should be reused. This method must aim the bottle mouth at the egg yolk, the technical content is larger, and it is easy to suck the egg white into it.

3.The colander method. Another way is to use a larger colander to scoop up the yolk directly after beating the eggs into the bowl, taking care not to cut the yolk through the colander. After the egg whites have flowed into the bowl, the egg whites and yolks have been successfully separated.

4.It is also more convenient to use a special egg white and egg yolk separator. Knock the egg directly on top of the separator, and the egg white flows into the bowl, and the yolk and egg white separate.

There is no separator, you can also use a relatively large leakage net, note that the leakage port is very dense, the egg white is sticky, and it is not easy to flow down.

5.Eggshell left and right inverted separation method. When the egg is broken, the shell is split in two, and the yolk is poured back and forth between the two shells, and the egg white flows into the bowl during the pouring process, while the yolk remains in the shell.

Of course, this method may require some skill, but it is easy to master with a little practice.

When cooking and making pastries, it is often necessary to separate egg yolks and egg whites, so have you learned all the above methods of egg white and yolk separation?

One: Find a colander and a clean bowl, open the egg, put it directly into the colander, the egg white leaks down, and the yolk is in the colander.

Two: Beat the eggs into the bowl, find an empty mineral water bottle, pinch the bottle and then aim the mouth of the bottle at the egg yolk, and the egg yolk quickly enters the bottle.

Three: Open an egg, the eggshell is two halves, pour out the egg white in half of the eggshell, then gently block the other half with this half of the eggshell, then pour the egg white into the bowl, and the remaining egg yolk is left.

Four: You can also find an egg white and yolk separator, how many egg whites and egg yolks can also be quickly separated for you.

Five: With your hands, beat the egg directly in the palm of your hand, let the egg white flow between your fingers, and the egg yolk will stay on your fingers! In the same way, you can also choose to use a colander, grate, etc.!

Six: Use a mineral water bottle, beat the eggs in the bowl, pinch the mineral water bottle flat, suck the egg yolk into the mineral water bottle, and the egg white will remain in the bowl.

Seven: Buy an egg splitter, this is simple, direct and effective! The fourth is to directly use the eggshell to separate the eggshell into two petals, remember that the eggshell must not be broken, and then separate the egg white and yolk with the eggshell!

Eight: With chopsticks, we poke the egg with the bottom of the chopsticks, the hole is not too big and not too small, then the egg white can flow out of the hole, and then the egg is knocked open and the yolk can be poured.

Nine: Use a spoon to beat the eggs into the bowl, and then use the spoon to dig out the egg yolk, after hitting the bowl with a spoon is relatively easy, dig the egg yolk into another bowl, and the egg white separation effect is achieved.

Ten: With the bottle we beat the eggs into a plate, and then pinch the bottle like this, at this time put the bottle on top of the yolk, loosen the bottle, and the yolk will be sucked into the bottle instantly, very quickly, it can be done in one second.

Find a plastic bottle to wash, crack the egg into the bowl, gently squeeze the plastic bottle, and then aim the mouth of the plastic bottle at the egg yolk, after letting go of your hand, you can suck the egg yolk into the plastic bottle.

How to quickly separate egg yolks and egg whites:

1. Prepare a small bowl and beat it into the small bowl one by one (prevention.

Loose yellow eggs, loose yellow eggs are discarded), and then carefully pour into a large bowl 2, wash your hands, use your hands to scoop the egg yolk, you can fish one or two at a time, leave a seam with your fingers, and the egg white will flow down, and then put the egg yolk into another bowl.

3. This method can quickly separate twenty or thirty eggs, no problem. Fast and safe.

4. If you only need to divide an egg, then knock the egg in half, pour the yolk between the two egg shells, and leave the egg white down the line, leaving a bare yolk inside the egg shell.

Even or come to some traditional tricks! Simple, real-life can be operated repeatedly and tried:

You open a small finger-sized hole in the egg and pour the egg white from the inside, and you can separate the egg yolk from the egg white, usually the egg yolk can't be poured out! You can give it a try

When making eggs, if you want to separate the yolk from the egg white, you can use the following method:

1) Use a DAO

The coarse needle pierces a small hole at each end of the eggshell, and the egg white flows out of the right, and the egg glow is intact inside the shell. If the eggshell is broken, you can pour the egg yolk into a cup, fill it with water, and the egg yolk will stay fresh and not bad for 1-2 days.

2) After breaking the eggs, pour the egg whites and egg yolks into a paper funnel together, and the egg whites flow into the cup through the small hole at the tip of the funnel, while the egg yolk remains in the funnel.

Just knock a small hole in one end of the egg, just make the egg green and come out, or knock the egg on the side of the table, divide the egg into two ways, pour the yolk left and right, and the egg green will come out.

Cook it and it's easy to divide.

Make a small hole in the egg, and then the egg white will run down, and all that's left is the yolk. Seek adoption.

First find an empty plastic bottle that is slightly smaller than the egg yolk [ordinary 500ml bottles are generally OK] Then use both hands to flatten the bottle as much as possible, but not too flat, as long as you can restore your original shape after letting go... Then put the mouth of the bottle close to the egg yolk [the mouth of the bottle is gently next to the egg yolk], and then stop the force, and the egg yolk is sucked into the bottle. . .

Break a small hole in the middle of the egg and pour it out slowly, and the yolk will come out first.

There are egg yolk and egg white separators on the market, which are not expensive and can be tried, which is very easy to use.

This problem can be solved with a mineral water bottle. Unscrew the cap of the mineral water bottle, pinch the bottle and suck it on the yolk to separate the egg whites and yolks.

It's very simple, if you don't have tools, you just open it with a shell and carry it, and then the egg white will run down. If there is an egg separator, it is easy to separate the egg whites and yolks.

The colander method takes a colander with a suitable mesh size, knocks the egg into the colander, and the egg white will slowly flow out of the mesh. You can also knock the eggs into the bowl first, then scoop up the yolks with a colander and wait for the egg whites to run clean.

Separating egg yolks and egg whites in this way is very useful, but the key is to have a colander with the right mesh size, the mesh is too large to break the yolk, and the mesh is too small to make the egg white not easy to run down, usually a mesh the size of a bean grain is best.

The hole is drilled with the bottom of the egg facing up, a hole the size of a bean grain is chiseled on it, and then the hole is gently shaken downward, and the egg white slowly flows out from the small eye. When separating egg whites and yolks with this method, remember not to shake the eggs vigorously, otherwise the yolk will be shaken and the separation will fail.

The bottle suction method first knocks the egg into the bowl, then takes a plastic empty mineral water bottle, pinches the bottle slightly flat with your hand, tilts the bottle mouth close to the egg yolk**, and loosens the handle a little, and the egg yolk is sucked into the bottle.

The technical content of this method is a little large, the bottle must be tilted to the egg yolk, vertical sucking is easy to let the egg yolk slide back, and it is not easy to suck the egg white into it, and it takes more practice to do it perfectly.

Repeated pouring method.

Prepare an empty bowl to catch the egg white, then gently break the egg, divide it into two halves, tilt it at a certain angle and pour it left and right, and finally leave the yolk in the eggshell and drain the egg white in the bowl.