How do you separate egg yolk and egg white? How to separate egg whites and yolks

1. Prepare a small bowl, beat them into the small bowl one by one (to prevent loose yellow eggs, discard loose yellow eggs), and then carefully pour them into a large bowl.

2. Wash your hands, scoop the egg yolk with your hands, you can fish one or two at a time, leave a gap between your fingers, and the egg white will flow down, and then put the egg yolk in another bowl.

3. This method can quickly separate twenty or thirty eggs, no problem. Fast and safe.

4. If you only need to divide an egg, then knock the egg in half, pour the yolk between the two egg shells, and leave the egg white down the line, leaving a bare yolk inside the egg shell.

Even or come to some traditional tricks! Simple, practical can be operated many times: you open a small finger-sized hole in the egg, pour the egg white from the inside out, you can separate the egg yolk from the egg white, usually the egg yolk can't be poured out! You can give it a try

The egg yolk is wrapped with a layer of envelope, and its main component is protein fiber, which has a certain strength and toughness. After squeezing the plastic bottle, the volume of the bottle decreases and the air inside decreases. When the plastic bottle is close to the yolk, the plastic bottle is loosened, causing the internal air pressure to become smaller.

The outside atmospheric pressure is stronger than the air pressure inside the bottle, so the egg yolk is squeezed into the plastic bottle to achieve the purpose of separating the yolk and egg white.

When making cakes and dressing egg whites**, it is often necessary to separate the egg whites and egg yolks, and if you do not master some separation skills, it will often lead to broken egg yolks and stir together with egg whites. This article mainly introduces some small ways to separate egg yolks and egg whites.

Now there is a separator in the mall that specializes in separating egg yolks and egg whites, which looks like a spoon and can leak the egg whites if hollowed out. After the egg is cracked, slowly put the egg on it and catch the egg white with a bowl.

Note! The speed of pouring the eggs should not be too fast, otherwise, the yolk will also be pulled down by the gravity of the egg white.

Take a clean mineral water bottle, knock the egg into the bowl, pinch the bottle flat, and then use the mouth of the mineral water bottle to face the egg yolk, and suck the egg yolk up through the difference between internal and external air pressure.

Knock a small hole on each side of the egg, one end to the size of a little finger and the other side to the size of a refill. After knocking, the big hole is facing the bowl, and when the egg white is finished, break the shell and take out the egg yolk.

This is the most commonly used method and does not require any tools, but it requires skill, otherwise it is easy to fail. Crack the egg shell in half and let the yolk pour back and forth in the shell on both sides until all the egg whites have flowed into the bowl.

When making cakes and dressing egg whites**, it is often necessary to separate the egg whites and egg yolks, and if you do not master some separation skills, it will often lead to broken egg yolks and stir together with egg whites. This article mainly introduces some small ways to separate egg yolks and egg whites.

If a dedicated separator is not available, a funnel can be used instead. When the egg is knocked open, the white will run down and the yolk will remain in the funnel.

This method is to scoop up the egg yolk directly with your hands, shake your hands, and let the egg whites flow. It's just that the method is a bit "dirty", and it is only suitable for separating egg yolks and egg whites when making **.

Here's how to separate egg whites and yolks:

1. Dig a hole at the bottom of the egg, at this time, the egg white will flow out automatically, and the remaining part is the egg yolk;

2. Beat the eggs in a bowl, then use a straw to suck out the egg yolk, and the remaining part is the egg white;

3. With the help of distraction pants separation, at this time, the egg needs to be beaten on the separator, the egg white will automatically flow down from the separator, and the egg yolk will remain on the separator;

4. Prepare a clean plastic bottle, aim the mouth of the bottle with the egg yolk, pinch the bottle and loosen it, the egg yolk will enter the bottle, and the remaining part will be the egg white.

Chisel method. Hold the egg up and cut a small hole in the bottom (not too big, otherwise the yolk will come out, don't forget to put a bowl or something like that underneath the egg). Then slowly shake the eggs, and the egg whites will all flow into the bowl.

This method is relatively simple and feasible, and it is easy to use without the help of other tools.

Bottle suction method. Crack the eggs into a bowl and suck the yolks into the bottle with an empty mineral water bottle. When sucking the eggs, you should tilt the bottle to suck, otherwise the yolk will slip back down.

Try to scrub the bottle clean, and the egg yolk should be reused. This method must aim the bottle mouth at the egg yolk, the technical content is larger, and it is easy to suck the egg white into it.

The colander method. Another way is to beat the egg into the bowl, you can use a larger colander to scoop up the yolk directly (don't get the yolk off the ground), and wait for the egg white to flow into the bowl and the egg white and yolk are successfully separated.

Egg whites and yolks are separated with just one spoon, and you don't know until you know it, so try it after reading it.

You can use chopsticks to knock a small hole in the bottom of the egg, and the egg white can flow out separately.

1.Use a thick needle to prick a small hole at each end of the eggshell, and the egg white flows out, and the egg glow is intact inside the shell.

2.Break the egg (put a bowl at the bottom), divide it in half, and pour the egg from side to side like boiling water, so that the egg white will flow into the bowl and the yolk will be left in the shell.

3..In fact, it is very simple, it is the use of the big colander of dumplings. Beat 3 eggs into it, taking care not to break it when beating. Then gently shake the colander to let the egg whites slip through the hole. It's easy to sort it off, and only the yolk remains.

4.Crack the eggs in a bowl, take a clean empty mineral water bottle, squeeze the bottle, point the mouth of the bottle to the yolk, and as soon as you let go, the yolk will enter the bottle.

5.Crack the egg in the funnel so that the egg white can flow down the funnel and the yolk will remain in the funnel.

The method I use most often is the second one, which is convenient and fast. But it also requires a certain amount of skill.

If you really can't, you can just beat the egg in a bowl (the yolk can't be broken) and scoop out the yolk with a spoon. If the egg is fresh enough, the yolk will not break if you take it out by hand.

When making eggs, if you want to separate the yolk from the egg white, you can use the following method:

1) Use a DAO

The coarse needle pierces a small hole at each end of the eggshell, and the egg white flows out of the right, and the egg glow is intact inside the shell. If the eggshell is broken, you can pour the egg yolk into a cup, fill it with water, and the egg yolk will stay fresh and not bad for 1-2 days.

2) After breaking the eggs, pour the egg whites and egg yolks into a paper funnel together, and the egg whites flow into the cup through the small hole at the tip of the funnel, while the egg yolk remains in the funnel.

Just knock a small hole in one end of the egg, just make the egg green and come out, or knock the egg on the side of the table, divide the egg into two ways, pour the yolk left and right, and the egg green will come out.

Cook it and it's easy to divide.

Make a small hole in the egg, and then the egg white will run down, and all that's left is the yolk. Seek adoption.

The first traditional method.

The most common method of egg separation is to break the egg and then split it in half so that the egg white flows into the bowl while the yolk remains inside the shell. Fold the yolk back and forth between the two shells a few times to make it easier for the rest of the egg white to flow out.

In this way, it is best to use three bowls, two small bowls for the separated egg whites and yolks, and one for the egg whites being processed.

The disadvantage of traditional egg separation methods is that bacteria from the hands and eggshells during handling can contaminate the egg liquid.

The second pinhole method.

1. Use a thick needle to pierce a small hole at each end of the eggshell, and gradually expand the pinhole with the needle.

2. The egg whites will flow out slowly.

3. Break the eggshell and remove the whole egg yolk.

Although this method is easy to do, it will take some time for the egg whites to flow out completely. In addition, using this method of separation may also result in bacterial contamination of the egg by the eggshell (which is less likely).

The third funnel method.

1. This method is to place a small funnel on a container, and then knock the eggs into the funnel.

2. Move the yolk back and forth away from the neck of the funnel to allow the egg white to filter into the container.

3. Pour the egg yolks into another small bowl.

It is important to note that the funnel must be small enough that the yolk does not slip into the container, which is very hygienic as the egg wash rarely touches the outer shell.

The fourth method of separating tools.

Perhaps the simplest and most hygienic method of egg separation is the use of an egg separator that is specifically designed to separate eggs.

1. Pour the eggs into the egg separator.

2. The egg whites flow into the container through the slot under the separator.

3. Egg yolks, then transfer to another container.

Egg separators come in different styles and are usually made of plastic or metal. You can buy it in kitchen supply stores, large department stores, and large supermarkets.

When cooking or making various pastries, egg whites and egg yolks need to be separated, and the following is a quick way to separate egg whites and yolks.

1. Find a colander and a clean bowl, open the egg, put it directly into the colander, the egg white leaks down, and the yolk is in the colander.

2. Beat the eggs into the bowl, find an empty mineral water bottle, pinch the bottle and then aim the mouth of the bottle at the egg yolk, and the egg yolk quickly enters the bottle.

3. Open an egg, the eggshell is two halves, pour out the egg white in half of the eggshell, and then use this half of the eggshell to gently block the other half, and then pour the egg white into the bowl, and the remaining egg yolk is left.

4. The last method is simpler, find an egg white and yolk separator, how many egg whites and egg yolks can also be quickly separated for you.

Hello, with the method of chiseling, prepare a bowl first! Hold the egg upright, cut a small hole in the bottom and slowly shake the egg, and the egg whites will all flow into the bowl. This method is relatively simple and feasible, and it is relatively simple without the use of other tools.

In daily life, cooking is an essential thing every day, and when cooking, it is often necessary to separate the egg whites from the yolks, so many families will have egg white separators. But what should you do if your separator breaks down one day, or can't be found?

Don't worry, I'll tell you a little method, it's very simple, and you can learn it as soon as you learn it.

Method 1: First, prepare an empty bottle of mineral water (or other plastic bottle that can be pinched and moved).

Then, crack the eggs into a bowl and pinch the middle of the mineral water bottle with your hands to drive out some air.

Finally, aim the pinched bottle mouth at the egg yolk, easily open a little force, the egg yolk will be naturally sucked into the bottle, keep the strength of the hand unchanged, and put the egg yolk in another bowl is OK.

Method 2: Prepare an egg, first use chopsticks to make a hole in the small end of the egg, then make a hole in the big head, put the small end of the egg down, gently shake it to pour the egg white into the bowl, and then pour the egg yolk left in the egg shell into another bowl.

Method 3: Prepare a colander, break the eggs, pour them into the colander, put a bowl under the colander, gently shake the colander, and the egg whites will slide down naturally.

Benefits of eating egg yolks:

1.Enhance memory: After the lecithin in the egg yolk is digested by the human body, it can release choline, which enters the brain through the blood, which can avoid mental decline and enhance memory.

2.Can protect eyesight: Egg yolk is rich in vitamin A, lutein, etc., which can help the eyes filter out harmful ultraviolet rays and play a role in protecting eyesight.

3.Supplement mineral elements: Minerals are not produced and synthesized by the human body, and egg yolk contains calcium, iron, phosphorus and other minerals that are beneficial to human health, which can maintain the normal physiological functions of the body.

It is also more convenient to use a special egg white and egg yolk separator. Knock the egg directly on top of the separator, and the egg white flows into the bowl, and the yolk and egg white separate. There is no separator, you can also use a relatively large leakage net, note that the leakage port is very dense, the egg white is sticky, and it is not easy to flow down.

Use the shell to separate, pour it around, leave the yolk in the middle, and it will be easy to separate, or use a spoon to scoop the yolk out.

Method 1: Use a colander.

We only need to beat the eggs into the colander, and the egg whites can flow down the hole of the colander to the bowl, and the egg yolk cannot leak down, so that when the egg whites all flow down, only the yolk is left, it has the effect of egg white separation.

Method 2: Use chopsticks.

We poke the egg with the bottom of the chopsticks, the hole is not too big and not too small, then the egg white can flow down the hole, and then the egg is cracked open and the yolk is poured.

Method three: Use a spoon.

We beat the egg into a bowl, and then use a spoon to dig out the yolk, after beating into the bowl, it is relatively easy to dig with a spoon, and dig the egg yolk into another bowl, and the egg white separation effect is achieved.

Method 4: Use a bottle.

We crack the eggs into a plate and then pinch the bottle flat like this, at this time we put the bottle on top of the yolk and release the bottle, and the yolk is sucked into the bottle instantly, very quickly, in a second.

1.First of all, we take a chopstick and poke a hole in the side of the egg to make it a little bigger.

2.Poke a hole in the side of the egg, a little smaller. Shake the egg, the egg white is separated, and a whole yolk comes out.