Before drinking beer, what to eat or drink is not so easy to get drunk?

1. Drink a glass of milk and yogurt before drinking. 2. Eat two slices of fatty meat before drinking. 3. Drink with a little salt from time to time.

4.Eat some flour foods (bread, steamed buns, etc.) When drinking liquor, ask for a glass of boiled water, and drink water all the time, so that it is not easy to get drunk. When drinking beer, it's okay to go to the toilet frequently.

Eating some meat and drinking some thick soups will help the stomach to isolate the absorption of alcohol. There is also a more effective effect of eating betel nut in the middle of drinking, but the first time you eat betel nut and want to use it to relieve hangover, it is very wrong, because the first time you eat betel nut, you are a little out of breath, so you also practice eating betel nut more.

Eating pears or eating oranges can also beg.

1. Dairy products.

Many men first drink a bag of yogurt before entering the drinking field, because yogurt is recognized as a food that keeps them from getting drunk. In fact, not only yogurt, but also milk has the same effect, because dairy products can nourish the stomach and form a protective film in the stomach, so that the damage of alcohol to the stomach is minimized. When drinking, because there is already a dairy base in the stomach, it will also increase the amount of alcohol in the person to a certain extent.

2. Flour-based foods such as bread.

We all know that eating something before drinking will make people less uncomfortable, and things made of flour are more suitable for use before drinking. Because these flour foods can fully make the stomach have a more solid food base, and it will not make people get drunk so quickly.

3. Diuretic foods.

Before drinking, you can eat some diuretic foods appropriately, so that the alcohol can be excreted with the urine, so that it will not stay in the human body for too long and make people drunk. Common diuretic foods include red beans, mung beans, barley, etc., and you can use corn silk to make a cup of tea and carry it around, and the effect is also very good.

Alcohol is a very common thing in daily life, and I believe that many people have to drink a little wine with friends when they go out to eat, especially when they go out to eat barbecue. However, there are many taboos when drinking beer, it is best not to eat too salty bacon when drinking beer, and do not eat cold powder or cold skin, such as barbecue and skewers, and do not drink carbonated drinks. The correct way to drink alcohol is to drink until you order, and pay more attention to what you eat.

When you drink beer, it is actually not recommended that you eat any bacon or smoked meat, because these pickled meats contain very large ammonium nitrite, and ammonium nitrite will also be dissolved in alcohol, so it may increase the risk of stomach cancer and esophageal cancer. When drinking, if you eat cold skin, the flow rate of blood touching the sail fluid may slow down, and the alcohol will stay in the blood for a long time, so it will cause harm to the human body. Moreover, mercury and alcohol, both of which require the liver to detoxify, will increase the burden on the liver.

In the summer, many people especially like to eat skewers and crayfish with beer, but this way of eating is also harmful to the body. After the food is grilled, not only the fat but also the nutrients such as protein will be lost, and it is also very easy to produce some carcinogens. Alcohol in the body is likely to dilate the blood vessels of the digestive tract, and Jing Chun will also destroy the mucous membranes in the digestive tract, so these substances are easier to be absorbed by the human body.

In the process of drinking, although everyone is indispensable to small rape, it is best not to eat too greasy things, for example, some people like sweet and salty stuffing these things into their mouths are very greasy, and they will feel particularly uncomfortable when eating. When drinking, it is best not to have too strong the taste of the side dishes, such as some dishes are very spicy and very sour, and these flavors will remain in the tongue for a long time. And when drinking, you should also pay attention to the time, drink at the right time, so as to minimize the harm to the body, and you must not drink on an empty stomach.

It is not advisable to eat pickled and smoked food at the same time, seafood and beer are easy to induce gout, and they cannot be used together with persimmon exciton, strong tea, and coffee. The correct way to drink alcohol is to reduce the amount of alcohol you drink and avoid alcoholism.

When drinking beer, you can't eat too many leeks, which will cause diarrhea, you should eat a little food before drinking alcohol, and then drink beer.

When drinking beer, try to drink it at room temperature, don't drink cold beer, which is very unhealthy for the body, and try not to eat kelp when drinking.

1. Milk, yogurt.

Drinking a glass of milk before drinking alcohol can not only nourish the stomach, but also form a protective film to reduce the damage of alcohol to the stomach.

2. Raw soybeans.

It is said that eating some soaked raw soybeans before drinking alcohol can prevent getting drunk. Because of the denaturation of the proteins in them, alcohol can be consumed and the damage caused by alcohol can be reduced.

3. Light salt water.

Drink some light salt water before drinking, diuretic, so that the wine can be discharged as soon as possible.

4. Noodles.

Before drinking, you should let the stomach have something to consume, so as to avoid direct damage to the stomach from alcohol. Eat bread and steamed buns before drinking, and you won't get drunk so easily.

Drinking milk, which has a high concentration of milk, will form a membrane on the stomach wall, affecting alcohol absorption,