What to eat before drinking or what to drink not to get drunk easily?

Eat more cold dishes to pad your stomach, and then drink a glass of milk, you will not get drunk so easily, and you will not be too uncomfortable when you are drunk.

I usually drink alcohol, so I eat some rice and vegetables beforehand, or drink some soup so that I don't get drunk easily.

When I drink, I think I can drink some apple cider vinegar so that I don't get drunk so easily.

Be sure to eat more food before drinking, and it is especially easy to get drunk when drinking on an empty stomach.

People with a bad stomach can drink some yogurt before drinking, so that they don't feel too uncomfortable after drinking.

Eating some animal liver before drinking alcohol can also make you less easily drunk, mainly because animal liver is rich in vitamin B, which can play a protective role in the liver, especially the effect of pork liver is better, it is worth trying.

If you want to get drunk during the drinking process, you can drink some milk, which can slow down the absorption of the small intestine, and also delay the time that alcohol stays in the stomach and intestines, so as to prevent the alcohol from entering the bloodstream at a faster rate. Moreover, milk also contains a lot of fat, which can prevent alcohol from bringing greater harm to the body.

You can eat some noodle food before drinking, so as to avoid alcohol bringing more harm to the body, such as steamed buns and bread, etc., these foods have a good effect, and they will not be so easy to get drunk.

Tangerines are rich in nutrients, containing vitamin B, vitamin C, calcium, phosphorus, carbohydrates, carotene, malic acid, citric acid, pectin and other ingredients. Eating something before drinking can make you less prone to getting drunk.

You can eat some soy products before drinking, so that the alcohol can be better broken down in the body, so that you will not get drunk so easily. Or you can also eat some soybeans, because soybeans are rich in protein, you can consume the alcohol in the body to avoid greater damage to the body.

Milk, if you want to drink alcohol, you can drink some milk before drinking, the stomach effect of milk is still very good, and it is rich in protein, which also has a certain auxiliary effect on neutralizing gastric acid, so as to avoid alcohol from bringing greater harm to the body, or you can also choose to drink some yogurt, which will also have a good effect.

Honey, if you want to make yourself drink alcohol not easily, the effect of drinking some honey before drinking is also very good, because honey contains special ingredients, which can decompose alcohol, thereby relieving headaches.

Half an hour before drinking, drink a bottle of milk, preferably pure milk or sugary, to prevent drunken gastritis and dehydration. Drinking milk with granulated sugar or honey can promote the breakdown of ethanol and protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation.

Alcohol is generally carried into the circulatory system by the blood in the stomach, and when the liver is weaker than the rate of alcohol intake, the blood alcohol concentration increases, and the person will get drunk, and in another way, the liver will also be damaged. Therefore, people with hepatitis or virus carriers must remember not to drink alcohol, otherwise it is easy to develop cirrhosis or liver cancer. Ex ante approach:

The best way to relieve hangover is to take precautions in advance, and the specific methods are provided as follows: a. Eating RU21 Antiphur Compound Tablets is currently the best food in the world to prevent drunkenness and keep a clear head, and it is said that it is the personal bodyguard of the spies of the former Soviet Union secret service organization "KGB" to complete their tasks brilliantly. b. Appropriate amount of milk or yogurt (high-quality protein fen is also acceptable), take half an hour before drinking, milk or yogurt forms a protective film in the stomach wall to reduce alcohol into the blood and reach the liver.

c. High-concentration dietary cellulose tablets, taken half an hour before drinking (after taking it, you need to drink enough boiled water), the effect is that the cellulose expands rapidly after encountering water, releasing a large number of cations, which can wrap the alcohol and excrete it directly from the body without entering the digestive cycle, reducing the damage of alcohol to the liver and body. d. Eat a few oranges. E, vitamin C, B enough to take within half an hour before drinking, VB, VC has the effect of digesting and decomposing alcohol, you can do your own experiment, add an appropriate amount of VC or VB to a glass of beer, and do not add VC, VB beer comparison, you can find that the alcohol concentration decreased significantly.

Oral administration of 6-10 VC tablets before drinking alcohol can prevent alcoholism. B-complex vitamins are also more effective, take 10 tablets beforehand. ）