What is most famous in China? What are the unique commodities in China?

France is most famous for foie gras, the United States is steak, what is the most famous in China in the eyes of foreigners?

The Chinese specialty commodities are as follows:

First, in terms of utensils:

Porcelain, cloisonne, inner painting pots, Beijing jade, Qinzhou nick-tip pottery, Liao inkstone, Guilin art pottery, Mongolian silverware.

Color-changing glazed porcelain, imitation Southern Song Dynasty official kiln porcelain, Longquan celadon, Yixing purple sand pottery, Fuzhou reborn lacquerware, etc.

Second, textiles:

Chinese knots, Beijing carpets, Beijing embroidery, peach patch flowers, silk flowers, Mao Nan flower bamboo hats, fragrant bead sachets, Huanjiang mats, Shuanglin silk silk, Hangzhou silk brocade, Zhejiang silk, Ningbo embroidery, Ou embroidery, Ningbo straw mats, Zhejiang bamboo weaving, golden silk straw hats, Zhangrong, Xiamen bead embroidery, Nantong blue calico, etc.

Third, painting:

Shenyang feather painting, Guilin landscape painting, Fuzhou cork painting

Fourth, the relief aspect:

Tianjin wood carving, Jinzhou agate carving, Fushun coal carving, Dongyang wood carving, boxwood carving, Qingtian stone carving, shell carving, Jiyang chrysanthemum stone carving, etc.

There are eight major cuisines in China, namely Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine. In terms of material selection, cutting, cooking and other memories, it has evolved into its own system after a long period of evolution. Each has its own delicious taste, so you can try the dishes everywhere you go.

Famous foods are:1Peking duck is a famous Chinese product and is well-known all over the world.

Purebred Peking duck is selected, and the duck skin can be dipped in white sugar to eat. The duck meat is served with toppings and rolled in lotus leaf cakes, which is very delicious. 2.

Hot dry noodles, slim and sticky and thick, rich sesame paste, can also be served with dried radish, capers to relieve greasy. 3.Chongqing hot and sour noodles, sweet potato noodles are strong and elastic, sour and hot appetizing, spicy and fragrant, oily but not greasy.

4.White-cut chicken, beautiful shape, yellow skin and white meat, fat and tender, the taste is exceptionally delicious, very delicious. The meat color is white with belt butter, with the fragrance of scallion oil, and it is accompanied by minced ginger, garlic and soy sauce when eating, which maintains the freshness and original flavor of the chicken, and the food has a unique flavor.

Peking duck.

The best food is of course the specialties of the various places.

For example, Peking duck in Beijing.

Shanghai's fried buns.

Chengdu's hot pot.

Xi'an's meat sandwich bun.

Pig killing dish in the Northeast.

Xinjiang's pilaf.

Stinky mandarin fish in Anhui.

I think Chinese Peking duck is the best.

Liuzhou's snail noodles, Xinjiang fried rice noodles, Chongqing hot and sour noodles.

Better Chinese food:

1. Fairy chicken: Choose fresh chicken, this chicken does not add too much seasoning, it can perfectly show the umami of the chicken, you will feel particularly crispy and soft when you eat, and the aroma is overflowing.

2. Three treasures of slippery eggs: beef, barbecued pork, and shrimp, plus the eggs are quickly stir-fried, and the hot ones are immediately out of the pot! The aroma is so fragrant that diners can't stop it.

3. Soil pig soup: The black soil pig on the mountain is cooked with mountain spring water, the soup is sweet and not oily, and a pinch of pepper is sprinkled to improve the taste.

5. Hu spicy soup: the special soup of the northwest, the vegetarian soup with a pinch of pepper, the northwest is a must-have soup for eating.

1, old godmother.

One of the top ten seasoning brands, it can be said that there are Lao Gan Ma all over the world, which belongs to the traditional flavor food of Guizhou, and Lao Gan Ma is also a noble condiment in the American luxury industry, known as "imported luxury goods from China".

2. Spicy strips. The "Internet celebrity" of leisure snacks, products made of flour, water, salt, sugar and other raw materials, are numb and spicy, which is the authentic spicy strip, and is one of the essential foods for watching dramas.

3. Rock sugar gourd.

One of the traditional Chinese snacks, also known as "sugar gourd, sugar dun, sugar ball", is particularly common in the north, made of hawthorn and syrup, sour and sweet, cold and cold, appetizing, nourishing beauty, clearing heat and other effects.

4. Meat sandwich buns.

One of the famous snacks in Shaanxi, because the meat is sandwiched in the steamed bun, it is named "meat sandwich bun", it is dry, crispy, crispy and fragrant as a whole, fat but not greasy, it is a must to eat the meat sandwich bun with duck slice soup, it is praised by everyone, it is the most popular stall food.

5. Snail powder.

It belongs to Liuzhou celery and special snacks, won the "National Geographical Indication Trademark", made of snails, star anise, cinnamon, peppers and other raw materials, the wind is suspicious and the macro is unique, spicy with fresh, sour and delicious.

6. Sweet and sour tenderloin.

Absolutely. One of the traditional Chinese dishes, pork loin is the main ingredient, plus flour, starch, vinegar and other raw materials, the taste is sweet and sour, and every time you eat it, it will make people have a great appetite.

7. Kung Pao Chicken.

It is a well-known traditional dish at home and abroad, which was a palace dish at first, and then spread to foreign countries, cooked by meat, peanuts, chili peppers and other raw materials, fresh and smooth and refreshing, plus containing protein, vitamins and other nutrients, it has the effect of nourishing qi and nourishing blood and enhancing human immunity.

8. Mapo tofu.

One of the traditional famous dishes in Sichuan, mapo tofu, a home-cooked side dish, has its figure on the tables of the United States, the United Kingdom, France and other countries, and has become an international famous dish, and was awarded the "Chinese cuisine" in 2018.

9. Spring rolls. Traditional Chinese food, also known as "spring cakes, spring plates, and pancakes", is an evolution of ancient spring cakes, which is a food made by frying and frying, so the calories and oil are extremely high, and it is not suitable to eat too much.

10. Peking duck.

Enjoy the reputation of "the world's delicious", earlier for the palace food, after the reputation is increasing day by day, from the world-famous, roasted by charcoal, ruddy texture, ten miles of fragrance, eat fat but not greasy, is a food suitable for all ages.