How to make a rice cooker stewed chicken yam and how to make a yam rice cooker

First of all, you can cut the chicken into small pieces, then add a little yam and put it together, and finally put it in the rice cooker and simmer for about an hour to two hours, so that it is particularly nutritious.

Rice cooker stewed chicken yam. practice. Cut the chicken into small pieces.

A yam. Cut into small pieces. Get into the pot together.

Simmer. 20 minutes later. Heh, plan.

Yam. It's cooked. Be sure to be sassy.

Early. Salt. Be sure to put less salt.

Other raw materials. Random.

The rice cooker stewed chicken yam method, blanch the chicken with boiling water, then chop it into pieces, wash it and put it in the rice cooker, put the seasoning to set the time, and put the yam in it to stew when it is almost cooked.

Rice pot, stewed chicken, yam. Stew the chicken into cubes. Use water super clean, then put it in the rice cooker and add the condiments with boiling water. When it is almost ripe, put it in the tree mountain and stew it.

The method of rice cooker stew chicken yam is also very simple, be sure to marinate the chicken, use the function key of the rice cooker to cook rice, and then add water to submerge the chicken, plus yam.

If you want to move the yam, the main thing is to blanch the chicken in the pot first, blanch the water with ginger and green onion cooking wine for 3 to 5 minutes, then take it out and wash it and put it in the casserole, then pour the water, put in the green onion and ginger cooking wine, and move it for another 20 to 30 minutes, then put in the yam wolfberry cinnamon, move for another 15 to 20 minutes, and then put salt and sprinkle with chopped green onions.

Wash the yam, remove the skin, cut the chicken into small pieces, blanch it with water, put it in the rice cooker, cook the chicken heart, and put the yam when it is almost cooked.

Rice cooker stewed chicken, yam cooked. First, chop the chicken. Third, wash it well. Then stew the chicken in the rice cooker first. And then make yams. It's very nutritious.

You can just put the chicken and yam in the rice cooker and add a certain amount of water.

Rice cooker stewed chicken, yam method, handle clean, pee and peel clean, then put the chicken marinated for a while, put it in the oil rice cooker, and then adjust it according to your own position.

The method of rice cooker stew chicken yam is very simple, put the chicken directly in the rice cooker. Cut the yam into pieces and press it.

To clean up the phone first, then chop it into pieces, and then cut the deleted into pieces. Turn on the rice cooker, turn it on and get water, put the two of them in and put it back in. Stew the chicken, then put in the chicken essence, ask Yan'an to put in the chili pepper.

The practice of rice cooker stewed chicken yam is the same as the ordinary home practice, which is made with a rice cooker. The time should be longer, preferably 40 minutes to an hour.

Hamburger stewed chicken yam method, this is normal, put the chicken and yam together, the rice cooker can choose to cook the soup.

Rice cooker stewed chicken, as long as you clean the chicken, put it in the rice cooker, add seasonings and dry it can jump his settings, so that you will suffer by squatting out to the time.

Hello, that yam and chicken go down to stew together, you can add a little American ginseng, or a little sand cucumber and jade bamboo, and the bottom coconut red dates and wolfberries can be.

Rice cooker stewed chicken, this one can put a little yam and a little carrot, this soup is very delicious, you can try it.

This is to add the ingredients in advance and then simmer.

The practice of rice cooker stewed chicken yam, click on the Internet to check it, if you make this kind of broken machine, the yam tastes good. His point is in **?

Using a rice cooker to make yam stewed rice is one of the must-have delicacies for lazy people, and side dishes do not need to be prepared. The yam is soft and glutinous and sweet, the salted egg yolk is seasoned with color, the rice grains after stir-frying in olive oil are more translucent and flavorful, and the recipes that can be done with the one-touch rice cooker can't be more loved!

How to make yam stew in a rice cooker:

1. Prepare raw materials, peel the yam and cut it into hob pieces (wear gloves when peeling the yam, and you will be allergic to the mucus in direct contact with the yam skin).

2. Pour olive oil into the pan and fry the yam cubes until golden brown.

3. Pour in the washed rice and continue to stir-fry and wrap in olive oil.

4. Transfer the ingredients from the pot to the rice cooker and add an appropriate amount of water.

5. Choose fine cooking, which takes 50 minutes.

6. After ripening rice, add the broken salted egg yolk, mix well and serve.

Finished picture: <>

Now it seems that every household eats at least one rice meal a day, and if you eat that rice every day, you will find your taste buds boring. If one person eats lazy rice, it is better to change the way of eating and use a rice cooker to make a delicious yam stew.

Hello. Put the rice and millet rice in a basin, add water and wash it three times, and wash it well.

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Peel the yam and cut it into thin slices, and it is best to wear gloves when peeling, otherwise it will itch.

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Pour the washed rice into the inner bowl of the rice cooker.

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Add an appropriate amount of boiling water, and the amount of water should not exceed the height of one finger of rice.

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Then put the sliced yam slices on top of the rice.

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Cover the pot, turn on the power, and press the rice cooking button, at which point the light of the cooking button will turn on.

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When the rice cooker's cooking button jumps up and the keep warm button lights up, the rice will be steamed, and this time will take about 15 minutes.

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Then use a special spatula for rice cookers to shovel out the rice and put it into a bowl, so that the steamed rice and yam rice are ready.

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The correct way to stew chicken with yam is as follows:Ingredients: 200 grams of yam, 400 grams of chicken.

Excipients: 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 10 grams of cooking wine.

1. 5 grams of green onions, 10 grams of ginger, 2 grams of garlic, 200 grams of yam, scrape the skin and cut into pieces.

2. Put 400 grams of chai chicken into the pot, add 4 grams of cooking wine, blanch to remove the blood foam.

3. Put 5ml of cooking oil in the pot, add green onions, ginger slices, garlic pieces, and 1 star anise, and stir high heat until fragrant.

4. Add the chicken, add 10 grams of light soy sauce, and stir-fry evenly.

5. Add 500ml of water, pour in yam, add 2 grams of gold powder, 4 grams of sugar, 2 grams of salt, 2 grams of pepper, stir well, bring to a boil over high heat, turn to medium heat and cook for 20 minutes.

6. Put it out of the pot and put it on the plate, and the yam stewed chicken can be made.

Braised chicken with yam.

Ingredients: 2. Peppers.

Chicken soaked chili pepper yam ginger.

Pixian bean paste salted ginger.

Water vegetable oil. The preparation of braised chicken with light soy sauce yam.

Wash off the foam of the local chicken with hot water and set aside, cut the pepper into large pieces, slice the ginger, cut the two jingtiao peppers into small sections, and cut the pickled peppers into minced pieces.

Add vegetable oil, add Pixian bean paste and sour ginger to soak chili pepper and stir-fry until fragrant, add chicken pieces and stir-fry, add light soy sauce to season and stir-fry.

Add the chicken to the saucepan, add water to spread over the ingredients slightly, bring to a boil over high heat and reduce the heat, add the yam and cook for another half an hour after an hour.

Add the two horsetail chili peppers, salt to taste, remove from the pan for 5 minutes

Stir-fried yam with chicken.

Ingredient breakdown. Ingredients: Appropriate amount of chicken.

Yam to taste. Appropriate amount of adjuncts: green beans.

Baby corn to taste.

Ingredients for green onions.

Salt to taste, sugar to taste.

Thirteen spices to taste.

Cooking wine to taste. Appropriate amount of chicken bouillon.

Salty and sweet taste. The frying process takes ten minutes.

Easy difficulty. Steps to make fried yam with chicken.

Green beans and baby corn are boiled first.

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Cut the chicken into pieces or cubes.

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Cut the yam into sections. Please click Enter a description.

Put oil in the pot, add chopped green onions, and squeeze out the scallion oil.

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Add the chicken. Please click Enter a description.

Add salt, sugar, cooking wine, thirteen spices to taste.

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Put in the yams. Please click Enter a description.

Add the boiled green beans and baby corn.

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Alright, plate.

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Shoot another one.

Chicken stewed yam Nafan is delicious and nutritious. The preparation of yam stewed local chicken is as follows:

Ingredients: 400 grams of yam, 500 grams of local chicken.

Excipients: appropriate amount of salt, 5 grams of ginger, 1 nutmeg, 2 grams of wolfberry.

1. Wash and cut the chicken, wash and slice the ginger.

2. Add cold water and chicken pieces to the clay pot, bring to a boil over high heat, and skim out the foam on it after the water boils.

3. Add ginger and nutmeg, pour in cooking wine, turn to low heat and simmer for about 40 minutes.

4. Peel and cut the yam into pieces, and put it in a clay pot to stew.

5. After turning off the heat, put the soaked wolfberries into the pot, cover and simmer for a while.

6. Put it out of the pot and put it on the plate, and the yam stewed chicken can be completed.

Ingredients: 1 chai chicken.

Excipients: 200 grams of yam, appropriate amount of seasoning salt, a little soy sauce, an appropriate amount of chicken powder, 5 grams of green onion, 10 grams of ginger, 1 clove of garlic, a little cooking wine, an appropriate amount of sugar, an appropriate amount of pepper.

1. Clean up the chai chicken, chop it into pieces, cook it in a pot under cold water, add a clove of ingredients, a few large slices of ginger and a small amount of cooking wine.

2. Cook until the chicken is soft, remove it, peel the yam and cut into pieces.

3. Heat oil in a pot, fry chives, ginger and garlic, then pour the chicken pieces and the clear broth of the boiled chicken pieces into the pot 4. Add a little soy sauce, add salt, sugar, chicken essence and pepper.

5. Simmer the yam in a pot until the yam is fully cooked.

6. After the yam is cooked thoroughly, it can be removed from the pot and served on a plate.

People have always had different opinions about the efficacy of yams. "Shennong's Materia Medica" said: Long-term eating yam can prolong life.

Especially for women, yam has a very good yin-nourishing effect. If you stew chicken with yam, it can play a more health role. but, the medicine is a yam, and the chicken is a chai chicken.

A chai chicken is a stupid chicken. The meat is tough and the taste is more chai, so it is called chai chicken. Chai chicken is rich in nutrition, has a nourishing effect, and when used in stewed soup, the taste is very delicious, and it is incomparable with ordinary carnivorous chickens and laying hens raised by feed.

Every year during the Chinese New Year, my mother bought some roosters in my hometown that had been free-range for a year, and divided my relatives and friends, so I naturally left a thunderous one for me. This year, my brother chopped and washed all the chickens with white strips, blanched them in boiling water, and then helped me wrap them one by one and freeze them, and it was no problem to keep them for a few months. So in the first half of each year, I spent the days when there were chickens to eat, chicken stewed potatoes, chicken stewed powder, chicken stewed yams, chicken stewed everything...

In the second half of the year, I had to live in nostalgia and anticipation. Because of the great difference in taste and nutrition and the appetite spoiled by my mother, I refused to do it again.

Raw materials: an annual free-range rooster and a large yam.

Method: 1. After the white chicken is chopped and washed, blanch it in water for a few minutes, and then rinse it well. Peel the yam and cut it into hob pieces;

2. Heat oil in a pot, add green onion and ginger (ginger should be peeled) to the pot, pour in the chicken pieces, add soy sauce and stir-fry for a few minutes. Add a sufficient amount of hot water;

3. Simmer over high heat, add a few large slices of ginger and 1 star anise, and continue to boil for 15 minutes. Turn to medium-low heat for 1 hour, add yam and add salt;

4. Continue to simmer for 20 minutes until the soup is a little thick.

The ginger slices in the stew must be peeled. The chicken should be made with chai chicken, and the soup will taste delicious. The annual free-range rooster fat is very small, and the meat is very tight, and it takes at least an hour or more, so you should add enough water at one time.

Huai Yam is a kind of Chinese herbal medicine often used in clinical medicine, and the value of Huai Yam is relatively high, so it has become a relatively common food in daily life. In the case of eating yams, of course, you can choose the actual eating method according to your taste preferences, such as the relatively common yam stewed chicken soup, fried yam, yam puree, etc. Let's learn how to make yam stewed chicken together.

Chicken soup stewed with yam.

Ingredients: Farmhouse chicken, Chinese yam, wolfberry, shallot, ginger, rice wine, salt.

Method 1After the chicken is slaughtered, the belly is washed, cut into small pieces, the shallots and ginger are washed, the ginger slices, the shallots are knotted.

2。Put the chopped black pepper chicken pieces into the pot, add plenty of cold water, and bring to a boil.

3.Remove the white foam;

4.Add a tablespoon of rice wine;

5.Add ginger slices and green onion knots;

6。Bring the water to a boil and reduce the heat. Cover and simmer for 30 minutes.

7。Peel the yam and cut it into small pieces. Add to the pot and simmer for 10 minutes.

8。Wash the wolfberries, open the lid and add them, simmer for 10 minutes, and add salt seasoning.

Nutritional analysis of Huai yam:

1.Strengthen the spleen and stomach, promote digestion: Huai yam contains pepsin, polyphenol oxidase and other substances, which are beneficial to gastrointestinal digestion, and is a food and medicine dual-purpose product that blindly flattens the spleen and stomach.

Regardless of spleen yang deficiency or stomach yin deficiency, it can be eaten. In clinical medicine, it is common to treat symptoms such as spleen and stomach deficiency and cold, lack of food, fatigue, and diarrhea;

2.Nourish the kidneys: Huai yam has a variety of nutrients, which has the effect of strengthening the body and nourishing the kidneys. However, it can be taken for symptoms such as frequent sperm loss due to kidney deficiency, increased vaginal discharge in women, and frequent urination;

3.Beneficial to the lungs, cough and phlegm: Huai yam has saponins and mucus, which have the effect of moisturizing and nourishing, so it can benefit lung qi deficiency, moisten lung yin, and cure lung deficiency and phlegm;

4.Lowering blood sugar: Huai yam has mucus protein, which has the effect of lowering blood sugar, and can be used to be the best diet for diabetic patients;

5.Longevity and longevity: Huai yam contains a lot of mucus protein, vitamins and nutrients, which can reasonably block the settling of blood sugar in the blood vessel wall, prevent heart diseases, and obtain the effect of soothing the nerves, helping sleep, and prolonging life;

6.Anti-hepatic encephalopathy In recent years, studies have found that Huai Yam has a calming effect and can be used to fight hepatic encephalopathy.