Can you eat apples after eating hairy crabs

Updated on delicacies 2024-06-12
16 answers
  1. Anonymous users2024-02-11

    After eating hairy crabs, it is best to eat some apples after an hour to two hours to avoid diarrhea.

  2. Anonymous users2024-02-10

    Can you eat apples after eating hairy crabsOf course you can eat apples, they won't have each other. Target. But it's best to eat apples every other time after eating.

  3. Anonymous users2024-02-09

    You can also eat apples after eating hairy crabs, but don't eat them right away, and eat them every half an hour or more.

  4. Anonymous users2024-02-08

    After eating hairy crabs, it is completely possible to eat apples, and there is no problem that there will be no essential conflict and will not affect the nutritional value of these two foods.

  5. Anonymous users2024-02-07

    Of course, you can eat apples after eating hairy crabs, because hairy crabs and apples not only have any chemical reaction.

  6. Anonymous users2024-02-06

    If you eat hairy crabs, you can eat apples, and it is best to eat fruits after half an hour.

  7. Anonymous users2024-02-05

    Hello, eat apples after eating hairy crabs for a while. And hairy crabs are a bit cool, so you can't eat too much.

  8. Anonymous users2024-02-04

    If you eat hairy crabs, I have eaten apples, and my body does not have any reaction, but everyone's physique is different, if you mind, it is recommended that you can wait more than an hour between them.

  9. Anonymous users2024-02-03

    After eating hairy crabs, it is best not to eat that fruit, for fear of causing gastrointestinal discomfort.

  10. Anonymous users2024-02-02

    After eating**, uh, can hairy crabs eat apples? But it's best not to eat at the same time, it's not good once you have a reaction.

  11. Anonymous users2024-02-01

    I think just no problem, apples are very good fruits

  12. Anonymous users2024-01-31

    1 Do not eat apples immediately after eating crabs. Crabs are cold, apples are flat, the taste of these two foods does not conflict, from this point of view, it can be eaten together, but apples contain acidic substances such as malic acid and tartaric acid, and crabs are rich in protein, and these acids will react together with protein, so it is not advisable to eat apples immediately after eating crabs, and it is better to wait for a while to eat them. However, some people just want to taste the taste of apples after eating crabs, so it doesn't matter if you eat them in small amounts.

    How Long After Eating Crab Can I Eat Apples 2 Can You Eat Apples 4 Hours After Eating Crabs. Crab is a very protein-rich seafood, and the digestion time of this protein food in the body is 4 hours, or even longer, however, the nature of apples is relatively peaceful, generally speaking, it doesn't matter if you eat apples after eating crabs for 4 hours, and the impact is not great. What to do if crabs and apples are eaten together 3 Drink ginger brown sugar water After eating crabs and apples together, you should drink some ginger brown sugar water, which can drive away the cold in the body, speed up the digestion and absorption of food, and also help the food to be discharged as soon as possible and relieve the discomfort of the body.

    Drink light salt water If you have a bad stomach and stomach and it is easy to have abdominal pain and diarrhea after eating crabs and apples, then drinking some light salt water at this time not only has the effect of sterilization, but also balances electrolytes in the body and improves the symptoms of physical discomfort. Generally speaking, the impact of eating crabs and apples together is not very great, but it is not excluded that some people with poor physical fitness, if you are really not at ease, it is recommended to see a doctor, so as not to delay the time and aggravate the physical discomfort.

  13. Anonymous users2024-01-30

    You can also eat apples after eating crabs, because apples and crabs do not have any contraindications, but you must pay attention not to eat colder fruits, because colder fruits will easily affect gastrointestinal discomfort, and even lead to diarrhea. In your usual diet, you should also pay attention to nutritional balance, and you can eat more fruits and vegetables.

  14. Anonymous users2024-01-29

    You can't eat apples after eating crabs.

    The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

  15. Anonymous users2024-01-28

    It is recommended to eat the fruit one hour after eating the crab.

  16. Anonymous users2024-01-27

    No, crabs belong to seafood, apples should not be eaten with seafood, apples contain tannic acid, and eating with seafood not only reduces the nutritional value of seafood lead protein, but also prone to abdominal pain, nausea, vomiting, etc. Similarly, other fruits containing a lot of tannins, such as strawberries, bayberry, persimmons, pomegranates, lemons, grapes, grapefruits, etc., should not be eaten with seafood.

    Crabs cannot be eaten with the following foods.

    1. Don't eat persimmons after eating crabs.

    From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

    2. Do not drink tea after eating crabs.

    When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain sterilization ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

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