How do you make dough without baking powder? How to make noodles quickly without yeast powder

There is no baking powder, so you can use old noodles to make noodles. If you don't have old noodles, you can first mix a piece of soft dough, cover it with a plastic bag, and leave it in a warm place for a day, and it will rise. Then use it to make a noodle primer to make a dough.

How do you make dough without baking powder? You can make dough without baking powder, and you can make your own ROMs. You can use our family's local method, that is, take the eggs, and then put the liquor together, and after the hair is done, it is called Ziru, and the calling aspect is the best.

If we don't have this baking powder, we can choose old noodles or make some hot noodles directly.

The method of steaming steamed buns without baking powder is as follows:1. Use baking powder. Nowadays, many people who sell steamed buns and the like use this method.

It's fast. Basically, it should be 2 to 3 hours at 28 degrees Celsius, but if the temperature increases, the time is relatively reduced.

2. Use old noodles. This is the traditional method before! You can buy a little from the ** that sells steamed buns. The previous ones were all left over after the yeast was bought! This method of relying on the old noodles alone will take a long time.

3. Use liquor. When steaming steamed buns, if the noodles seem to be non-hairy, you can dig a small pit in the middle of the dough, pour in two small glasses of white wine, and stop for 10 minutes, and the noodles will open.

Liquor instead of dough:There is no yeast powder in the house.

You can use baijiu instead of dough, dig a small hole in the middle of the dough, put a small bowl and pour two small glasses of baijiu, after 10 minutes, the dough will start to rise. After 4 to 5 hours of fermentation, the dough is fluffy and ready to be kneaded. The steamed buns made from fermented noodles in white wine are swollen, white and fluffy.

It tastes sour and tastes great.

Baking sodaInstead of making noodles:Baking soda can be a good substitute for yeast powder to have a quick leavening effect, and the chemical name of baking soda is sodium bicarbonate.

It is often used as baking powder to make steamed buns at home. When using baking soda dough, you can add some vinegar, which not only produces a lot of carbon dioxide.

gas, and it doesn't have a great alkaline smell.

A good way to make steamed buns fluffy

1. Use salt water to make the dough soft. When the dough is raised, if you add a little salt water to mix it, the fermentation time can be shortened, and the steamed steamed buns will be softer and sweeter.

2. Use yeast to make dough and add some white sugar to shorten the fermentation time, and the effect is also good.

The above content refers to Encyclopedia - Fa Dough.

You can put yeast and a little flour and water again, and knead it into a dough to ferment again

Ingredients: 250 grams of plain flour, a pinch of water, 2 grams of dry yeast.

The production step touches the letter and is sudden:

1. Put the uninitiated dough back into the basin, put a little flour, yeast and a little water.

2. Knead the dough again, cover with plastic wrap and leave to ferment in a warm environment.

3. Ferment to twice the size, dip your fingers in flour and poke the hole without retracting or collapsing.

4. Peel off the dough: the middle is finely honeycomb-shaped.

5. Knead the dough, arrange the bubbles in the laughing branch dough almost as much as Tanzen, and knead it into a smooth state again.

6. The kneaded dough is cut without large bubbles, and it is fine, and the following operations can be carried out.

Absolutely. If there is old noodles at home, that is, the kind of noodles that are already over-haired, then directly add the appropriate dry noodles to ferment the residual powder on this kind of noodles, this method is still better, then in addition to this method, it is best to use yeast powder for fermentation, yeast powder is relatively fast and more efficient.

How to make noodles without yeast powder:You can add an appropriate amount of honey to the flour after it is ready, and then you can add some other seasonings according to your taste, and then leave it for half an hour to celebrate and roll yourself.

I also think that noodles made with honey are more delicious, and although they are a little more expensive, they taste really good.

You can use the dough that has made good noodles to make noodles, and the specific methods are as follows:

Ingredients: 1000g flour, appropriate amount of flour fertilizer Auxiliary materials: appropriate amount of edible soda ash.

2. Put an appropriate amount of water in the flour fertilizer.

3. Add flour and cover into a smooth dough and wait for fermentation.

4. Fermented dough.

5. Prepare 10 grams of soda ash and put a small amount of water into alkaline water.

6. Knead the alkaline water into the fermented dough, and put the amount of soda ash just right, if the dough is not sticky to your hands or to the basin of Tong Xiangbi.

7. Place the dough on the panel.

8. Knead into dough.

9. Knead into steamed bread blanks.

10. Place it in a steamer.

11. Steam on the lid for 20 minutes, turn off the heat and steam for 5 minutes.

12. Steamed steamed buns.