How to make noodles without yeast powder, how to make noodles quickly without yeast powder

There are two ways to make dough without yeast powder:

1. The use of baking soda is now used in many production of steamed buns and the like, all of which are made in this way, and the speed is fast. Basically, it should be 2 to 3 hours at 28 degrees Celsius, but if the temperature increases, the time is relatively reduced. (Basically, you have to add old noodles, and you have to keep them every day).

2. Use old noodles.

This is the traditional method before, you can go to the ** that sells steamed buns and buy a little. In the past, the yeast was bought and left over after the noodles were made. This method of relying on the old noodles alone will take a long time.

It's about 8 to 10 hours. 3. Dig a small pit in the middle of the dough, pour in two small glasses of liquor, and stop for 10 minutes, and the noodles will open.

4. Honey can be used instead, adding 15-20 grams of honey per 500 grams of flour. After the dough is kneaded softly, cover with a damp cloth for 4 to 6 hours to start. The steamed buns steamed with honey are soft and fragrant, and the entrance is sweet.

5. When the dough is raised, put a little salt water in the flour to promote fermentation, and the steamed steamed buns are white and xuan.

Extended information: Dough refers to the process of allowing the yeast to fully reproduce and produce gas under certain temperature and humidity conditions, and promote the dough to expand. Carbon dioxide gas is released when yeast converts starch into sugar and consumes it in an aerobic environment inside the dough.

At this time, the dough will swell in volume and rise.

Leavened noodles also refer to fermented noodles. Dough was discovered by chance during the development of pasta, and humans have been using yeast to make noodles for 5,000 years.

Fermentation technique: The best ambient temperature for fermentation is between 30-35 degrees, preferably not more than 40 degrees. The humidity is between 70-75%.

The environment under this data is the most conducive to dough fermentation. The temperature is easy to do, and the room temperature in summer can basically ensure the needs of normal fermentation. But the humidity is not easy to control.

Teach friends a method that can be used in all seasons: put hot water at about 60-70 degrees in a large steamer, put the basin in the pot (the basin should not come into contact with the hot water), and cover the steamer with a lid. In the small environment of the steamer, the temperature and humidity are there.

Use baking powder, but I personally think that yeast fermentation is more fragrant, I will choose yeast if I make it in a small pot at home, and the amount sold outside will definitely not be able to slowly give you fermented baking powder fast and convenient.

This is where the old noodles come in.

Liquor instead of dough:There is no yeast powder in the house.

You can use baijiu instead of dough, dig a small hole in the middle of the dough, put a small bowl and pour two small glasses of baijiu, after 10 minutes, the dough will start to rise. After 4 to 5 hours of fermentation, the dough is fluffy and ready to be kneaded. The steamed buns made from fermented noodles in white wine are swollen, white and fluffy.

It tastes sour and tastes great.

Baking sodaInstead of making noodles:Baking soda can be a good substitute for yeast powder to have a quick leavening effect, and the chemical name of baking soda is sodium bicarbonate.

It is often used as baking powder to make steamed buns at home. When using baking soda dough, you can add some vinegar, which not only produces a lot of carbon dioxide.

gas, and it doesn't have a great alkaline smell.

A good way to make steamed buns fluffy

1. Use salt water to make the dough soft. When the dough is raised, if you add a little salt water to mix it, the fermentation time can be shortened, and the steamed steamed buns will be softer and sweeter.

2. Use yeast to make dough and add some white sugar to shorten the fermentation time, and the effect is also good.

The above content refers to Encyclopedia - Fa Dough.

If you don't use yeast powder to make noodles, then you need to use old noodles to make noodles. I remember that when I used to make pasta, I would leave some of it for making flour and making noodles.

There can be something that replaces yeast powder to play the role of dough, such as rice wine. Rice wine can also be used instead of yeast powder to make noodles.

Teach you a good way to make dough quickly when it's cold, fast and good with 0 mistakes, and make white fat dough in a few minutes.

Today, I will use the pastry chef to teach me a little trick of making noodles, so that the noodles do not need yeast at all, just a little "it", you can quickly fill the pot of noodles, well, not much to say, and then I will directly serve the dry goods with you.

To make the dough, we first prepare a small bowl and add 50 grams of flour to it. Then add a spoonful of water and stir it until it is sticky. Then add two tablespoons of white wine to it and continue to stir it.

Stir until the batter is relatively thin.

Then cover the batter with plastic wrap and let it rise. Keep in the refrigerator and refrigerate overnight. Half a day is fine.

To make the dough, we prepare a carrot and cut it into thin slices, then chop it into small cubes and put it in a bowl for later use. Carrots are rich in carotene and vitamin A, so it is still beneficial to give your family more carrots. Chop it into chopped shallots in a small handful and place them inside the carrots for later use.

200 grams of flour, put it in a basin. Then pour the leavened batter inside. Stir with chopsticks to form a flocculent.

While stirring well, knead it into a smooth dough with your hands. Then place the dough on a cutting board and knead until smooth. Then close the lid and continue curling for half an hour.

Half an hour later, we could see that the dough was already full of pots.

The dough fermented with white wine has a strong aroma of liquor. And the dough is also very fluffy and soft. There's a lot of honeycomb in there. This means that the dough has risen.

Then take the dough out and knead it with your hands to exhaust. When it is smooth, we use a rolling pin to roll out the dough into a large pancake shape. Brush it with a layer of cooking oil and sprinkle three grams of salt on top.

Sprinkle three grams of pepper evenly. Sprinkle on top with sliced side dishes.

Then roll this dough cake like a curly roll. Once it's done, we use a knife to cut it into small pieces. Then take a small flower roll and drag it left and right, and then twist it in the opposite direction. This simple flower roll is ready.

Add an appropriate amount of cold water to the steamer and bring it to a boil over high heat. Then place the flower roll on top. Bring the water to a boil again and steam it, then change the heat to medium and cook it for 20 minutes.

After 20 minutes, a simple version of the steamed flower roll is ready. Doesn't it look particularly delicious? If you like to eat hanamaki, go and try it!

When steaming the first steamed bun, if the noodles seem to be non-hairy, you can dig a small hole in the middle of the dough, pour in two small glasses of white wine, and stop for 10 minutes, and the noodles will open.

If there is no yeast when making dough, honey can be used instead, adding 15-20 grams of honey per 500 grams of flour. After the dough is kneaded softly, cover with a damp cloth for 4 to 6 hours to start. The steamed buns steamed with honey are soft and fragrant, and the entrance is sweet.

In winter, the indoor temperature is low, and it takes a long time for the dough to rise, so if you put some sugar in the dough during fermentation, you can shorten the dough making time.

In the fermented dough, people often put an appropriate amount of alkali to remove the sourness. Check whether the alkali application amount is moderate, you can cut the dough into a piece with a knife, if there are holes with sesame grains of uniform size on it, it means that the alkali amount is appropriate.

If the steamed steamed bread turns yellow due to too much alkali and the alkaline smell is unpleasant, you can add 100-160 grams of vinegar to the steamed steamed bread water, and put the steamed steamed bread into the pot and steam it for 10-15 minutes, and the steamed bread can turn white without alkaline smell.

When steaming steamed buns, put a little salt water in the flour to promote fermentation, and the steamed steamed buns are white and xuan.

The second kind of honey can be replaced by healthy honey without baking powder, the method is as follows: according to the ratio of 250 ml of water per 500 grams of flour and a spoon of honey soup, pour honey into the dough water and mix the dough, knead the dough, put it in a basin, cover it with a damp cloth, put it in a warmer place, and let it ferment for 4 6 hours. When the dough swells to twice its original volume, it can be used.

If you smell the dough sour, you can add some alkaline water appropriately, knead well before use. This is an innovative approach.

How do you make the dough loose and soft without yeast? Then use my method.

A way to make dough without yeast powder, just add it when mixing the dough, it's quick and easy! In fact, it is beer, and if we use it to make noodles, it only takes more than 10 minutes.

There is no yeast powder, and you can choose to use wheat self-rising flour to make dough.

Although it takes more time to make noodles naturally than yeast powder, if you don't have yeast powder, natural dough is the best choice, compared to yeast powder method, indoor natural dough takes about a day to ferment, but steamed bread made with natural dough is softer and tasty.

You can also prepare the white sugar according to the ratio of flour and sugar according to the ratio of 2:1, add an appropriate amount of warm water to the white sugar, stir evenly, pour it into a basin containing flour, and finally knead the flour into a smooth dough, cover and place.

Fermentation can be completed in about 30 to 40 minutes. However, if it is wheat self-rising flour, there is no need to add other additives, only water needs to be added and it can be fermented naturally.

What is yeast powder

The yeast in yeast powder is a class of beneficial microorganisms that can multiply in large numbers under certain conditions, and these yeasts will begin to grow and multiply after entering the moist dough.

Since the yeast is able to secrete various substances, these substances can break down starch into dextrin, and then further decompose into maltose, glucose, etc., and finally produce a large amount of carbon dioxide gas, and these carbon dioxide gas will be distributed in the gluten of the dough, so that the gluten becomes like a sponge, forming a loose texture, so that the dough after high temperature baking becomes loose and porous pastry.

Without yeast powder, you can use baking soda and white vinegar, white wine, honey, old noodles, mash grains, etc., or you can use warm water to add sugar, beer or rice wine to make noodles. Dough, also known as dough, refers to the process of adding water to flour and baking powder to knead into a dough and then placing it for fermentation and expansion. The following is an introduction to the specific method of "how to make noodles without yeast powder", and friends who don't want to use yeast powder to make noodles can read on to understand.

1. Honey: Without adding yeast powder, warm water and honey can be added to the flour to knead into a dough, and honey can speed up the fermentation speed of the slag dough.

2. Baking soda and white vinegar: Baking soda and white vinegar are put in a bowl and stirred with warm water and poured into flour to knead into a dough, which is the fastest way to ferment the dough.

3. Liquor: After the flour is kneaded into a soft dough with warm water, dig a hole and pour a small amount of high liquor into it.

4. Moromino: Put a small amount of mash into the flour, then add an appropriate amount of warm water to knead the dough, cover with a damp cloth and let the dough rise.

You can use baking soda, honey, liquor, sugar, etc. instead of yeast powder to make dough.

All in all, the above is an introduction to the method of "how to make noodles without yeast powder", when using yeast powder to make noodles with beams, yeast powder should be more than less, yeast powder can be divided into fresh yeast powder, high sugar resistant yeast powder, high sugar resistant yeast powder, dry yeast powder, etc.

Absolutely. If there is old noodles at home, that is, the kind of noodles that are already over-haired, then directly add the appropriate dry noodles to ferment the residual powder on this kind of noodles, this method is still better, then in addition to this method, it is best to use yeast powder for fermentation, yeast powder is relatively fast and more efficient.

How to make noodles without yeast powder:You can add an appropriate amount of honey to the flour after it is ready, and then you can add some other seasonings according to your taste, and then leave it for half an hour to celebrate and roll yourself.

I also think that noodles made with honey are more delicious, and although they are a little more expensive, they taste really good.