Cheap and delicious sauce flavored liquor?

Huaizhuang traditional aged wine.

Guizhou Huaizhuang Liquor Group was established in 1983 and is located at No. 9 Huaizhuang Road, Moutai Town. Zunyi is one of the top five liquor enterprises, with an annual output of 5,000 tons of base liquor. There is nothing to say about the quality of soy sauce wine.

Traditionally Aged: This wine is a cost-effective kunsha wine. A single bottle is only more than 100.

Hello, this question is a word. Need to be clear.

1. It is not a liquor made from pure grains, and no foreign substances with aroma and flavor have been added.

2What kind of aroma is it? The fragrance type is not clear, it is difficult to recommend!

3. Look at what price and what grade. Suppose you consume a few hundred yuan a pound of soy sauce wine, I recommend rice wine, that's not okay. It's like getting used to wine. Xi Yuan is quite good.

4.Take soy sauce wine as an example, I don't think that brand wine is delicious, and don't think that the bulk wine in the light bottle is worse than those brands, because I have found that many bulk wines are more delicious than brand wines, and the cost performance is much higher!

5. How to avoid buying inferior soy sauce wine.

But now the liquor market is mixed, and the quality of brand liquor is uneven, how to choose a good liquor? According to Xiaoliu's experience in the soy sauce wine industry in Moutai Town for many years, I would like to share with you the precautions for choosing soy sauce liquor: when buying soy sauce liquor, as long as you find these 4 situations, it is either fake wine or alcoholic wine!

When it comes to cost-effective sauce-flavored liquor, my first reaction is Tianci Dituo's sauce-flavored liquor, really, I have liked it since I drank it once. After all, there are a variety of sauce-flavored liquors on the market now, and it is not easy to find a cost-effective sauce-flavored liquor. People who know a little about soy sauce wine know that raw materials and process brewing are the key to the taste of soy sauce wine, and Tianci Dituo's soy sauce wine is produced in the core production area of Moutai Town, with high-quality raw materials and geographical advantages, and adopts the "12987" process, which takes one year to brew.

The aroma of this wine sauce is prominent, elegant and delicate, the fragrance is elegant and long-lasting in the empty glass, the entrance is soft and mellow, and the aftertaste is long. The important thing is that although it is positioned in the middle and high-end, there are still the best products that are close to the people.

The cheap sauce wine is delicious:

1.Kitakura:

Beidacang is a soy sauce wine brand in the Northeast, and once learned the Moutai process, but the climate and geographical environment were not suitable, so he improved the process. Kitakura is a sand crushing process, and the flavor of the sauce is slightly weaker, but it is completely competent as a ration wine.

2.Xijiu: Xijiu was acquired by Moutai, and the quality of the wine is also ambiguous, especially the red Xijiu within 100 yuan has a lot of fans.

3.Zhenjiu: Zhenjiu is an experimental product of Moutai's off-site production, although it can't reach the taste of Feitian, but it is still worth tasting a book or a paragraph, and Zhenjiu is the liquor closest to the taste of Feitian.

4.Diaoyutai Wine:

Diaoyutai wine has a softer taste than Moutai, with a delicate sauce flavor and a smooth entrance and not spicy taste. Diaoyutai Liquor only produces Kunsha wine, so the quality of Diaoyutai wine is still ***, it is recommended to taste it.

5.Jinsha Huisha:

Jinsha Huisha, with Moutai technology, is a national geographical indication product. **Affordable, cost-effective.

Jianjiang-flavored liquor:

Pour the liquor into a colorless and transparent glass, observe it in natural light, and the liquor should be clear and transparent, free of suspended matter and sediment; Then smell its aroma, use your nose close to the mouth of the cup to distinguish the height of the aroma and the characteristics of the aroma;

Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, and roughness of the taste, as well as whether the sourness, sweetness, sweetness, and spiciness, and the presence and length of the aftertaste.

Low-grade and low-quality liquor is generally made of poor quality or moldy grains as raw materials, and the process is rough, usually pretending to be a brand-name liquor or a best-selling liquor, and drinking a choking and head-hurting liquor must be inferior liquor.