What are the recommended sauce flavored liquors?

Delicious and inexpensive soy sauce wine, generally around 100-200 yuan** is very close to the people, to tell the truth, soy sauce wine is indeed very delicious, and it is also the fragrance that my father likes to drink.

1. 70 years of Daqu in Guizhou

Guizhou Daqu has the skeleton of Moutai, which gives full play to the rich style of Moutai sauce, with a full entrance, a strong aftertaste in the middle and back sections, and a fragrant aftertaste. Compared with the softness of King Zhen, Guizhou Daqu 70 years is stronger, in addition, the taste of Guizhou Daqu 70 years is also higher than that of King Zhen.

2. Lang wine Pulang

The body of Purang has been slightly improved, and the taste is more supple and harmonious, which is very suitable for beginners. Under Maolang, it is not far away Xijiu, compared with the fierceness of Moutai and the softness of Langjiu, Xijiu is more comfortable to drink, not spicy throat, mellow and sweet, decanting fast, not dry mouth, not headed.

3. Gold liquor

Gold wine is more mellow, supple, harmonious and comfortable than silver wine. Compared with the Prince series, the taste is cleaner, not as bitter as King Pu, but not as fragrant as Prince Sauce Gate, a grade like King Gaopu, on par with King Sauce Gate, and similar to Prince Sauce Wine, I think the taste is amazing.

4. Wangshan River - Mountains and rivers

Relying on the unique natural environment, Wangshanhe Distillery has always insisted on using the unique red tassel sorghum, local high-quality wheat and Chishui River water as raw materials in Moutai Town, combining the thousand-year-old traditional wine-making technology of neighboring countries with modern science, conforming to the natural alternating rhythm of spring, summer, autumn and winter, and sublimating in the wisdom of generations of liquor brewing masters.

It belongs to the characteristics of high-temperature accumulation fermentation, high-temperature distillation, long koji-making time and long storage time, with a long taste and full sauce flavor, which is very good and delicious and not expensive

5. Jin Chan 2021 Edition

Now Tanjiu has begun to make sauce. The main focus is on the concept of true vintage. Using the Kunsha process, the base wine is made of high-quality base wine stored for 3 years, and then used high-quality old wine stored for 10 years.

The color is slightly yellow, the sauce aroma is rich, and the entrance is soft, but the aftertaste is slightly poor.

It's not expensive, I recommend Guokang 1935! This one is the most cost-effective one I've found recently, online**, less than 200 a bottle. I now have to come two taels every night, and I feel that after drinking for a while, the meridians are active, and my body is not so sore.

I recommend this when I drink it every day. It is a pure grain brewing, brewed using the classic Kunsha process, the taste is better, the older it is, the more fragrant it is, and I have bought a few boxes of it now. It is estimated that there will be no more savings in such a cost-effective sauce-flavored wine, and the price will have to rise if it is not good to buy it in the back, and the aroma of the wine is not afraid of deep alleys.

Besides, this packaging is high-end, and it is very face-saving to give away, and I bought several boxes during the New Year, and the reputation is particularly good after the delivery, and I thought it was a very expensive sauce wineI hope to help the subject.

1.In the 80s of Daqu, Guizhou, this wine was the ration wine of Old Man Ji, about two hundred.

2.Moutai Golden Prince, although many people think that it is a crushed sand wine, but its sauce fragrance is comfortable, burnt and delicate taste can not be ignored, ** is also more than 200 points.

3.Han Dong Master Wine Treasures, this wine is made of Daqu Kunsha that has been cellared for ten years, as well as dozens of flavors of old wine, not only not on the head, not spicy throat, not heartburn, but also can make people drunk slowly, wake up quickly, the sauce is pure, **more than 100 a bottle.

4.Dabin old craftsman, the origin of the sauce father Li Xingfa's private collection of old liquor, craft 12987 Kunsha brewing, Dragon Boat Festival koji, Chongyang Xiasha, two feeding, seven times to take wine, eight times to ferment, nine times to cook, to obtain a pure grain wine, **close to the people.

Produced in Moutai Town, Renhuai City, Guizhou Province, Jiangwangtai Xiaoheitan is a good choice, ** great affordability, the wine poured out of the line is slender, slightly yellowed, full of hops, the taste is soft and delicate, there is sauce aroma, paste fragrance, burnt aroma and rich mellow, the entrance is very layered.

Your ideal price is 20-30, is that okay?

The sauce-flavored liquor produced by Jiada Ye Dajiu not only tastes good, but also suitable, so it is recommended to buy and taste. Among them, the products of Daye Dajiu have the characteristics of "four nos": no spicy throat, no nose flushing, no heartburn, no head, so that people can get drunk and wake up quickly after drinking, and there will be no headache, dizziness and other adverse symptoms the next day.

To taste the smell of the wine, it is best to use a relatively small cup, so that the aroma can be gathered, and the fragrance can be experienced very carefully, so that you can feel the taste of the liquor itself. There is also the taste of liquor, domestic liquor is divided into a lot of flavor types, different flavor types get a very different feeling, if you summarize it, you can basically use mellow, elegant and delicate words to describe, swallow after the stomach often has an aftertaste, such a wine is a better quality wine. There are also differences in the taste of different flavor types of liquor, and many liquor have common characteristics in taste, that is, the entrance is smooth and not spicy, and the body is very rich, you can feel the layering, and the fragrance is relatively strong, which is a good wine.

When purchasing, you can distinguish according to these aspects.

With its profound historical accumulation, exquisite brewing skills and sincere humanistic feelings, the new packaging products of Jiada Liquor will successfully break through and become the favored choice of high-end sauce-flavored liquor consumers.

As the name suggests, soy sauce is one of the twelve flavor types of liquor, with a unique brewing process, prominent sauce aroma, elegant and delicate, and the fragrance of the empty cup lasts for a long time. The first one, Beidakura, is a soy sauce wine from the Northeast, which has a typical northern bran koji sauce flavor style. Soft and easy to enter, not on the head, as a ration wine is cost-effective; The second, Xijiu and Moutai are one of the top ten famous liquors in Guizhou, and later Xijiu was wholly acquired by Moutai.

Red Xi Sauce is an entry-level ration sauce fragrant wine; The third one, Zhenjiu, is still of good quality and is known as "the treasure of wine". The brewing process of Zhenjiu is in the same vein as Moutai, and the taste is similar to that of Moutai. In fact, it also depends on personal needs, after all, everyone has a different taste of wine, and you should also pay attention to health when drinking.

Cheap and delicious sauce-flavored wines are: Jinsha Huisha Wine, Pulang, Zunrentai.

1. Jinsha Huisha wine

Jinsha liquor Guizhou time-honored soy sauce liquor, the history of winemaking is very long, the reputation of soy sauce wine is also very good, in the 60s of the last century, it was rated as one of the eight famous liquors in Guizhou, and Moutai is equally famous.

The distillery is located in the upper reaches of the Chishui River, the raw materials are made of local glutinous red sorghum, the soy sauce wine is fermented in a solid state, the soy sauce wine is slightly yellow and transparent, the wine quality is relatively clean, there is no precipitation, there is no suspended matter, the wine body is relatively plump, with a typical Guizhou soy sauce wine style, and this wine is a representative of the cheap soy sauce wine, which is very cost-effective and has a wide audience.

2. Pulangxiang Zhenpei

Pulang is not a wine produced in Moutai Town, but the quality is very good, because it comes from the second largest soy sauce wine brand "Sichuan Langjiu Group", and the title of Langjiu "One Tree and Three Flowers" is not false. Located on the other side of the Chishui River Basin, Langjiu is very talented in the brewing of soy sauce wine.

The aroma of Purang is very positive and pure, the smell is very pleasant, the entrance is soft, there is a sweet taste, but the sourness is more obvious, which is the result of combining with the style of the strong aromatic wine, the style is more obvious.

3. Zunren Terrace

Zunrentai, the authentic Kunsha sauce wine of Moutai Town, the raw materials and processes are strictly implemented in accordance with the requirements of the traditional Kunsha wine, and the local high-quality glutinous sorghum and organic wheat are used as raw materials, which are extracted under the 165 processes of Kunsha Gonglu Potato Art for one year, so that the base wine is very clean, rich and mellow.