What brand of sauce flavored liquor is good, and what brands of sauce flavored liquor are good

Taste: sauce-flavored liquor: colorless (or yellowish) transparent, no suspended solids, no precipitation, prominent sauce aroma, elegant and delicate, elegant and long-lasting in the empty cup, soft and mellow in the mouth, rich in layers, long aftertaste, style (prominent, obvious, acceptable) strong aroma liquor:

It has the characteristics of rich aroma, soft and sweet, harmonious fragrance, sweet entrance, falling mouth, and long net tail residue. The two are different styles of fragrance, and it is difficult for experts to compare the excellence of the two. 2.

Collection. For wine, it has the same collection significance as calligraphy and painting. However, not all wines are collectible, only some highly pure grain wines are collectible.

However, compared with the strong fragrance, the collection value of the sauce must be higher than the strong fragrance, which...

The big brands that have a deep impression are Moutai, Shanmengang, Jiuzhongjiu, other Guotai, Jinsha Ancient Liquor, Jijiu, Xijiu, Guihai Liquor, Zhenjiu and other brands are also well-known brands; Do you want to drink it yourself or give it away? Here I recommend a Shanmengang sauce wine, the taste is comparable to Moutai! Slightly yellow and transparent, the sauce aroma is prominent, the aging aroma is obvious, the wine body is more harmonious, the taste is mellow, plump, and the aftertaste is long!

Whether you drink it yourself or give it away, it's excellent.

If you want to say the best sauce-flavored liquor, it is Kweichow Moutai!

Jun Supreme Liquor's pure Daqu sauce Xiangkun sand wine "Nuokun" and "Jun Zhizun" brands.

To judge whether a soy sauce wine is good or not, you can start from two aspects: personal preference, you get what you pay for, and you can see the advantages and disadvantages of a wine to a large extent; And personal preference is, if people drink water and know that what they like is the best.

Due to the different natural environment and climate differences, there will be some differences in the taste and flavor of soy sauce wine produced in various places, but generally speaking, soy sauce wine produced on the banks of the Chishui River is superior.

Moutai

Guizhou is rich in soy sauce liquor, among which Moutai is the most typical. The style of Moutai is characterized by mellow and heavy, rich sauce aroma, soft and delicate, and sweet aftertaste after drinking, and the old drunkards who have drunk the wine for decades can better appreciate this mellow and layered sense of wine.

Drinking

Xijiu is a soy sauce wine developed by taking advantage of the east wind of Moutai, and the style characteristics are also quite Moutai flavor, the color of the wine is transparent with a little yellow, the sauce aroma is prominent, the wine body is plump, mellow and clear, and the longer it is stored, the more mellow the aroma of the wine.

Wangshan River sauce wine

Wangshanhe Sauce Liquor is also a sauce-flavored liquor from Moutai Town, Guizhou, which follows the Moutai liquor brewing process and uses exquisite materials, using local red tassel glutinous sorghum.

Lang wine

Langjiu is a representative of Sichuan soy sauce wine, which is different from Guizhou soy sauce wine in that the flavor of the sauce is not so thick and heavy, and it is relatively light and clean.

At present, there are many brands of sauce-flavored liquor on the market, which are mainly divided into the following grades according to the production process, brand year, etc.

Sauce-flavored liquor is divided into different production processes.

Bundled sand liquor (Kunsha liquor or Kun seed liquor) is often referred to as authentic sauce-flavored liquor, which is brewed and produced in strict accordance with the 12987 process in Moutai Town, Guizhou. Using local glutinous sorghum and wheat in Moutai Town, the production cycle is as long as one year, the wine yield is low, the quality is the best, the soul is the sand return process, one year production, two feeding, nine times cooking, eight times fermentation, seven times of wine pouring. And after more than three years of cellaring can be factory, the sorghum can not be crushed, the crushing rate is less than or equal to 20%.

For example, Moutai, Zhongxiao Huajiu, etc.

Crushed sand wine is the wine made from crushed sorghum as "crushed sand wine", which has a short production cycle, high wine yield and average quality; There is no need for a strict sand return process, and the wine in the grain can be taken out after roasting three or two times. The production cost of this kind of sauce-flavored liquor is relatively low, and the low-end grades sold in the market basically belong to this category.

The wine brewed by adding some new sorghum to the lees discarded after the last ninth cooking of Kunsha wine is called sand wine, and the production cycle of sand wine is short, the wine yield is high, and the quality is poor. This kind of sauce-flavored liquor has a low production cost and is a popular product in the current market.

Chuanxiang liquor The distiller's grains discarded after the last ninth cooking of Kunsha liquor are distilled with alcohol, which is of poor quality and low cost. The sauce-flavored liquor on the market for a few yuan to 20 yuan a bottle is basically this kind of product, and the string-flavored liquor is not a sauce-flavored liquor in the strict sense.

If you drink it as a ration wine, you can choose the Kunsha process wine produced by the big factory, the premium of this wine brand is low, and the cost performance of the same wine quality is very high, but pay attention to the fact that you must choose the wine produced by the big factory in Moutai Town, and the quality is ***. For example, the Zhongxiao Huajiu series of the national distillery, the national health distillery, etc.

If you are giving gifts, you can consider buying wine with a famous brand and a relatively high-grade packaging, and it is more face-saving to give it away.

If you collect it yourself, it is recommended to buy the wine of a big brand and a big winery, and the subsequent appreciation space is relatively large, and it is easier to sell.