Which brand of sauce flavored liquor is cheap and delicious?

First of all, I recommend Guokang 1935, because this wine is really good, and I have been drinking it again recently! First, it is cheap to meet the requirements of the subject, and now the ** on the market is less than 200 yuan a bottle, a small cup a day, basically it doesn't cost much money, and it is also suitable for gifts and banquets! Second, it is cheap but also delicious, the aroma of this wine is elegant, the sauce is authentic, the aftertaste is long, and the drinking level is thousands of yuan.

Third, health does not harm the body, this is brewed from pure grain, and the brewing process temperature is high, so there are not many harmful substances. So I have a small cup every day and drink it to relax the meridians. Fourth, the packaging is exquisite, and the gift also has face, high-end!

You can buy a bottle and try it, and you will definitely not regret it!

The cheap sauce wine is delicious:

1.Kitakura:

Beidacang is a soy sauce wine brand in the Northeast, and once learned the Moutai process, but the climate and geographical environment were not suitable, so he improved the process. Kitakura is a sand crushing process, and the flavor of the sauce is slightly weaker, but it is completely competent as a ration wine.

2.Xijiu: Xijiu was acquired by Moutai, and the quality of the wine is also ambiguous, especially the red Xijiu within 100 yuan has a lot of fans.

3.Zhenjiu: Zhenjiu is an experimental product of Moutai's off-site production, although it can't reach the taste of Feitian, but it is still worth tasting a book or a paragraph, and Zhenjiu is the liquor closest to the taste of Feitian.

4.Diaoyutai Wine:

Diaoyutai wine has a softer taste than Moutai, with a delicate sauce flavor and a smooth entrance and not spicy taste. Diaoyutai Liquor only produces Kunsha wine, so the quality of Diaoyutai wine is still ***, it is recommended to taste it.

5.Jinsha Huisha:

Jinsha Huisha, with Moutai technology, is a national geographical indication product. **Affordable, cost-effective.

Jianjiang-flavored liquor:

Pour the liquor into a colorless and transparent glass, observe it in natural light, and the liquor should be clear and transparent, free of suspended matter and sediment; Then smell its aroma, use your nose close to the mouth of the cup to distinguish the height of the aroma and the characteristics of the aroma;

Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, and roughness of the taste, as well as whether the sourness, sweetness, sweetness, and spiciness, and the presence and length of the aftertaste.

Low-grade and low-quality liquor is generally made of poor quality or moldy grains as raw materials, and the process is rough, usually pretending to be a brand-name liquor or a best-selling liquor, and drinking a choking and head-hurting liquor must be inferior liquor.

The delicious and cheap sauce-flavored liquor brand is more recommended for Jia Daye Dajiu.

Jiada Liquor has hired a team of French designers to design unique bottle shapes and exquisite packaging, select high-quality sorghum as raw materials, adopt 12987 authentic Kunsha wine brewing process, and blend from the old vintage base wine, with high standard, slightly yellow and transparent wine color, rich sauce aroma, elegant and mellow aging fragrance, long aftertaste and aftertaste, and a coordinated compound aging fragrance, suitable for business banquets, family and friend gatherings, festive reunions and other occasions.

Advice on choosing sauce-flavored liquor

1. Pay attention to taste.

Sauce-flavored liquor has 100 sauces and 100 flavors, which means that the taste of soy sauce wine produced by different distilleries on different dates is not exactly the same, and the distillery not only brews soy sauce liquor according to the standard, but also needs the careful blending of the winemaker. But it's still hard to reconcile, and it's impossible to satisfy everyone, so for a drinking friend, as long as it's a wine he doesn't like, it's not good.

2. Choose old wine.

The older the sauce-flavored liquor, the better it tastes, but you also need to pay attention to avoid buying fake liquor when you collect and buy. Ordinary soy sauce wine is only a little yellowish when it leaves the factory, but after a few years or more than ten years of storage, the color of the wine in the bottle will change greatly, from the original light yellow to three or five years later, it will become slightly yellow, and it will become golden after more than ten years, but it is not that the older it is, the more yellow it is.

1. Zhenjiu

This wine was born in 1958, its main raw materials are sorghum, wheat, and the use of traditional Daqu technology, long-term storage in a pottery jar, when opened, the fragrance is rich, the sauce aroma is prominent, the empty cup lasts, with the style of Moutai.

Although Zhenjiu is not as famous as Moutai, the quality of this wine is quite good.

2. Huaizhuang wine

Huaizhuang liquor is a sauce-flavored liquor from Moutai Town, this liquor is mainly divided into several different series, each series is very good.

The whole wine is made from local sorghum and wheat, and the traditional brewing methods are strictly followed, which makes this wine rich in aroma and smooth in taste.

3. Imitation Taiwanese wine

Yuande Fangtai wine comes from Moutai Town, Guizhou, the "Capital of Chinese Sauce and Wine".

As a niche soy sauce wine, this wine has always been committed to brewing a good wine for the people, so it is extremely strict in brewing, using the unique red tassel glutinous sorghum in Moutai Town, quoting the water of the Chishui River, after more than a year of brewing, five to fifteen years of cellaring, making this wine drink more intense, the sauce aroma is very full.

4. Wuling wine

Wuling liquor is made of sorghum as raw material, the wine is slightly yellow, but the wine quality is very good, in the local Wuling wine is one of the good wines in the minds of many people, many people say that Wuling wine is the future of "Wuliangye".

Although the fame of this wine is not very big, the quality of the wine has always been the best, and the good wine in the minds of many people is undoubtedly Wuling wine.

5. Moutai Prince Liquor

As a good liquor under Moutai, Moutai Prince Liquor has always attracted much attention, and this liquor continues the style of Moutai, and it tastes much better than ordinary liquor when drunk.

The sauce aroma of this wine is very strong, and in the Moutai series, this wine is a relatively popular wine.

The brands of soy sauce wine are delicious and cheap: Zhenjiu Zhenpin, Guokang 1935, Hongxi Sauce 1952, Silver Xijiu, and Sanjuntai Reserve Liquor.

1. Zhenjiu treasures

Zhenjiu can be said to be Moutai's "brother with a different surname", the reputation of this brand of soy sauce wine in Guizhou is not small, although the brand is also positioned in the high-end, but as one of the few 100 yuan Zhenjiu, the price performance of the treasure is not low, and the flavor of this wine sauce is very sufficient, it is said that it has been selected 7 times when blending, not only the aroma is rich, but also the entrance is very soft.

2. Guokang 1935

Guokang 1935 is a 53-degree soy sauce liquor owned by Guokang Liquor Industry in Renhuai City, Guizhou Province, which has the same origin as Moutai Distillery, and is also produced in the core production area of Moutai Town, which is square kilometers. Moreover, its raw materials are completely selected from Renhuai's local high-quality red cherry seeds, glutinous sorghum and organic wheat, using Zhengyan Yu Zongkunsha brewing technology, and carefully blended by Master Fan Depei, a national soy sauce wine brewing expert.

Guokang 1935 wine is crystal clear, warm and full, slightly yellowish, rich in sauce aroma, the entrance instantly feels that the aroma of wine fills the whole mouth, sweet and moist, mellow and elegant, soft and smooth, clean and refreshing, obvious sweetness, and fragrance in the empty cup.

3. Red Xi Sauce 1952

Xijiu is a wholly-owned subsidiary of Moutai, and there are many liquor mass ration wines under this brand, and there is no shortage of some high-quality sauce-flavored wines, and this Hongxi Sauce 1952 is one of the very representative ones. Hongxi sauce is completely pure grain brewing, using Moutai's classic brewing process, the sauce is full of flavor and aftertaste and is also very good, the most important thing is that its ** is not high.

4. Silver liquor

Although the brewing process of the two is similar, it is obvious that there are more vintage wines with silver liquor when blending, and its sense of hierarchy is more distinct, the sauce aroma is obvious, and the aftertaste is longer, which is very suitable for friends who have just come into contact with soy sauce wine.

5. Sanjuntai Reserve Liquor

Sanjuntai Reserve Liquor is a cheap soy sauce wine in Moutai Town, Guizhou, and what I have to say about this wine is that this is an authentic Daqu Kunsha sauce wine, which is particularly rare at this price and very cost-effective.

The aroma of Sanjuntai Reserve Liquor is very strong, its sauce aroma is very prominent, the burnt aroma is obvious, and there is also a faint grain koji aroma, the overall aroma is very harmonious, and the smell is very comfortable. The aroma of this wine is very obvious, the taste is very soft, the aroma of the wine fills the mouth in a short time, it is very comfortable, and there is a faint burnt aroma in the back, which is very comfortable to drink.