An 80 year old grandmother in the snail shop drinks beer heroically, what is her identity?

An 80-year-old grandmother in the snail shop drinks beer heroically, and her identity is the first generation head of the snail shop.

The 80-year-old grandmother is the founder of the snail shop, and she can drink in the store to make people know that she is lamenting the difficulties of starting a business at the beginning, and it is also a spirit to encourage future generations.

The grandmother was the first generation owner of the snail shop. The business of the snail shop was handed over to her offspring, and she lived a very leisurely life, occasionally coming to give advice.

This 80-year-old grandmother is the first generation of the owner of this 26-year-old Tianluo store, and although she is now handed over to the younger generations to take care of the store, she will still sit in the store.

1. Diet: Seven points full is enough, eat less greasy, fried, sour and spicy, pickled food. Because the stomach is where the dantian of the person is, hurting the stomach is equal to sadness, long-term unhealthy eating, even uncontrolled meals, overeating and rapid eating, will lead to chest tightness, shortness of breath, nervous emotions and other symptoms.

2. Drinking tea: drink more clear tea, drink less strong tea, try to avoid drinking tea before going to bed, before and after meals, these habits are not conducive to digestion, drinking tea can prolong life, which is inevitable.

3. Drinking: It is recommended to drink low-alcohol wine, such as red wine, water wine, beer, etc., and drinking some low-alcohol wine in moderation can promote human metabolism, promote blood circulation, and have detoxification effects. Alcoholism hurts the cerebral nerves, cortex, and body organs.

The landlord is from Jiaxing College

In summer, cold beer combined with delicious seafood is a big attraction for many people. However, you may have heard the saying that you can't eat seafood with beer, otherwise you will get gout.

There are many real-life examples of this statement: it is not uncommon for people to have gout attacks after eating seafood and drinking beer. Because seafood contains a substance called purine, which is metabolized and converted into uric acid, too much uric acid can cause gout, so be sure to eat less seafood, especially not to drink beer while eating seafood.

There are many taboos in society, and most of them are not reasonable and reliable. However, this article on seafood beer is different from the others, and it cannot be said that it is completely wrong, but it is not the whole picture. Purines do metabolize into uric acid, and the accumulation of uric acid does cause gout, and seafood does contain quite a bit of purines.

However, purines are widely found in food and are not only found in seafood. In general, seafood and meat contain more purines, and the content of offal is higher. Some plant foods, such as soy products, also contain some amounts of purines.

For people with gout, eating any food that is high in purines can trigger symptoms.

The most common explanation for eating seafood and not drinking beer is that beer contains vitamin B1, which causes purines to be converted into uric acid. There is no truth to this argument. Although the yeast used in beer production contains a lot of vitamin B1, the amount of yeast used is very small.

So the vitamin B1 content in beer is very low and completely negligible. Moreover, the absorption of vitamin B1 will also be inhibited by alcohol. At the same time, the conversion of purines into uric acid is a normal metabolism and cannot be avoided without eating vitamin B1.

Another explanation is that the metabolites of alcohol in beer compete with uric acid for excretion pathways, affecting uric acid excretion. There is some truth to this statement. However, eating any food with a high purine content and drinking alcohol will theoretically lead to such consequences.

Alcohol is an important factor in increasing the risk of gout, and it has nothing to do with whether or not you eat seafood.

For people with gout, drinking alcohol and eating seafood (or various types of meat and animal offal) may exacerbate symptoms. So, can you drink beer while eating seafood? For people with gout symptoms, any high-purine foods should be avoided, and seafood is just one of them (not even the highest purine content); Any alcoholic beverage should be avoided, and beer is just one of them.

For healthy people, it all depends on the trade-off between appetite and health: if it is "absolutely safe", then animal offal with a higher purine content than seafood and all kinds of meat with similar content to seafood should not be eaten; Drinking alcohol is not a healthy lifestyle in the first place, and it has nothing to do with eating seafood or not – it has many other adverse effects in addition to increasing the risk of gout. Eating seafood and drinking beer does increase the risk of gout, but this risk is not necessarily greater than that of drinking and eating meat.