How to make silver carp delicious

The silver carp does this, the legendary fish-flavored eggplant.

Hello, it's a pleasure to be able to answer for you! 1.Prepare the sleepy ingredients you need:

Silver carp, green onion, ginger, garlic, salt, cooking wine, vinegar, sugar, sesame oil, light soy sauce and soy sauce. 2.Wash the silver carp, wipe off the water, gently wipe out the different shades of lines with the back of the knife, and then marinate with salt, cooking wine, and vinegar for 15 minutes.

3.Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated silver carp, and fry over low heat until golden brown on both sides. 4.

Pour in light soy sauce, vinegar, white shoutang and sesame oil and stir-fry evenly, cook until the soup condenses, sprinkle with chopped green onions. I hope the above answers can bring you help, I wish you a happy life and all the best!

Hello, Jan Da is happy to serve you and give you the following answer: silver carp is a freshwater fish with a silver and delicious taste, which can make delicious dishes. Here's how to make a delicious silver carp:

1. Prepare materials: silver carp, green onion, ginger, garlic, pepper, star anise, cinnamon, cooking wine, salt, vinegar, sugar, sesame oil, starch, vegetable oil. 2. Cooking steps:

1.Wash the silver carp, soak it in water for 10 minutes, then put the fish meat into the starch and mix evenly, and marinate for 10 minutes; 2.Wash and chop the green onion, ginger, garlic, peppercorns, star anise, and cinnamon; 3.

Heat the vegetable oil, add the green onion, ginger, garlic, pepper, star anise, and cinnamon and stir-fry until fragrant; 4.Put the silver carp into a pot, add cooking wine, salt, vinegar, sugar, sesame oil, and cook until the fish is soft; 5.Put the boiled silver carp into a bowl and drizzle with the fried green onions, ginger, garlic, peppercorns, star anise, and cinnamon.

Tips:1The marinating time of silver carp should not be too long, so as not to affect the taste; 2.

When boiling silver carp, you can add a little water to avoid boiling dry; 3.When boiling silver carp, you can add a little sesame oil to increase the flavor of the fish with sharp marks.

The delicious recipe for silver carp is as follows:

Tools Ingredients: 1 silver carp, appropriate amount of Sichuan pepper, 5 spoons of vinegar, 2 star anise, 2 5 spoons of soy sauce, 1 spoon of pepper, 1 spoon of sweet noodle sauce, 5 dried red peppers, appropriate amount of green onion, ginger and garlic, 100ml of white wine, a little salt, 25g of sugar, cooking oil, flour, basin, pot.

1. Remove the scales, internal organs, and gills of the silver carp sedan car, clean it and cut it into pieces. Add white wine, a pinch of pepper, 1 teaspoon of salt and peppercorns and marinate the fish pieces for 20-30 minutes.

2. Take out the marinated fish pieces evenly dipped in flour, beat off the excess flour on the surface and set aside for later use. Heat the oil, add the peppercorns and star anise and stir-fry until fragrant, add the chopsticks to soak the lead and then put in the fish pieces dipped in flour. Fry all the fish pieces until golden brown, then remove and set aside.

3. Cut the green onions, slice the ginger and garlic and set aside for later use.

4. Put 5 tablespoons of vinegar, 2 5 of soy sauce, remaining liquor, and 1 tablespoon of sweet noodle sauce into a small bowl and stir well.

5. Put a little oil in the pot, put in the fried fish pieces, sprinkle the green onions, ginger and garlic, dried red peppers, and then put 1 tablespoon of pepper, star anise, salt and sugar on the surface, turn on high heat, pour the adjusted sauce into the pot, and stir-fry evenly.

6. Cover and simmer for about 30 seconds, and pour water equal to the fish into the pot.

Seventh, after the fire boils, turn to low heat and boil, put a few red peppers in the pot can also remove the fishy, and it is more delicious. Once the soup has thickened, turn off the heat and remove from the pot.