How to make mooncakes with egg yolk filling, how to make mooncakes with egg yolk filling

Egg yolk mooncakes are a very classic flavor, and many people like to eat egg yolk mooncakes. However, because egg yolk and moon cakes are both high-sugar and high-oil foods, the egg yolk mooncakes bought outside are generally higher in calories and are not very healthy, so it is not recommended to eat more. In fact, the method of making egg yolk mooncakes is relatively easy, and those who have an oven at home can try to make healthier egg yolk mooncakes at home.

1. Homemade egg yolk moon cakes.

Preparation of ingredients. 120 grams of low flour, 85 grams of syrup, 300 grams of lotus paste filling, 5 egg yolks, 2 grams of water, 30 grams of vegetable oil.

Methodological steps. 1. Put the syrup, water and oil into a container and stir well, then add flour and mix well to form a ball, and let stand for 2 hours;

2. Roll the dough into 30 grams, 54 grams of lotus paste, and wrap the egg yolk into the lotus paste and roll it round;

3. Then wrap the lotus paste ball wrapped in egg yolk with flour dough, roll it round and put it into the moon cake mold, press and release the mold;

4. Put the moon cakes in a baking tray, preheat the oven, bake at 200 degrees in the middle layer for 5 minutes, and brush the egg yolk water after taking it out;

5. Then turn to 150 degrees, bake for 15 minutes, take it out and seal it for two days to return to oil.

Second, the method of bean paste egg yolk moon cakes.

Preparation of ingredients. Appropriate amount of flour, 3 egg yolks, 48 grams of syrup, 180 grams of bean paste, 2 grams of water, 12ml of oil.

Methodological steps. 1. Take the oil, add the syrup and the water and stir well;

2. Then add flour and stir well, cover with plastic wrap, and put it in the refrigerator for half an hour;

3. The egg yolk is divided into two halves, about 6 grams, the bean paste is divided into 30 grams, and the dough is divided into 15 grams;

4. Press the bean paste flat, put in the egg yolk, wrap and roll the round, and then wrap the bean paste with dough;

5. After wrapping, roll some high powder, sprinkle some powder in the mold, then put it into the press mold, and bake it in the oven for 5 minutes;

6. Take out and brush some egg wash, spray some water, and bake for another 15 minutes.

3. About egg yolk mooncakes.

The egg yolk used in egg yolk moon cakes is salted egg yolk, which belongs to Cantonese moon cakes, but it is best not to eat more egg yolk moon cakes, especially people with high blood pressure, diabetes, hyperlipidemia and other diseases, and it is best not to eat too much for the elderly and infants to avoid indigestion.

Teach you how to make egg yolk mooncakes simple and delicious.

Summary. Hello kiss, prepare the ingredients: 400 grams of low-gluten flour, 280 grams of converted syrup, 8 grams of soap water, 100 grams of salad oil, 20 salted egg yolks, 450 grams of lotus paste filling, and one egg. A set of 75 grams of abrasives.

Hello dear, prepare the materials: 400 grams of low-gluten flour, 280 grams of converted syrup, 8 grams of water, 100 grams of salad oil, 20 salted egg yolks, 450 grams of lotus paste filling, and an egg. A set of 75 grams of abrasive tools.

Method: 1. Weigh the syrup, water and oil into the container, beat it evenly with a manual whisk, and let the three things blend together. 2. Soak the salted egg yolk in oil to remove the fishiness, soak for an hour, then use blotting paper to absorb the oil, put it on the baking sheet, spread the oil cloth or oil paper, bake in the oven at 180 degrees for 6 minutes, and spray a layer of liquor to remove the smell before baking.

Allow to cool and set aside. 3. Don't knead the dough hard when it wakes up, only divide the dough into about 35-40, knead it round, and cover it with plastic wrap to prevent it from cracking when baking, and then divide the lotus paste filling into about 25 grams of fingers, depending on the size of your duck egg yolk, in short, the skin and the filling are about 75-80 grams together.

4. Press the kneaded lotus paste filling into a small round cake first, then wrap the egg yolk, wrap it in the same way and wrap the lotus paste filling with egg yolk with the dough, wrap a total of two layers, close the mouth and press it with an abrasive, and put it in the baking tray. When pressing, you can dip a little less flour, it is better to demold, and the draft of the grinding tool should be pressed twice, and the shape is beautiful. 5. Spray a thin layer of water, bake at 200 degrees for 6 minutes to set, and then take it out with a wool brush.

Brush the egg mixture, don't use whole eggs for the egg mixture, add a little egg white to the egg yolk, so that the baked color is more beautiful. Then put it back in the oven and bake for 15-20 minutes, 160-170 on the top heat and 130-140 on the bottom heat. If you are afraid of cracking, you can put it in the middle and lower layers of the oven, and the color is not deep in the middle, but the anti-cracking effect is good.

6. The baked moon cakes are cooled, sealed for two days and returned to the oil, and you can start eating after returning the oil, which is very delicious, and you can make it healthy and have a sense of accomplishment. Look at these two ** today, they are all made by my good friends under my guidance, although some of the shapes are a little not very good, but the happiness is really full.

Answer: 150 grams of salted egg yolk, 60 grams of sugar, 60 grams of butter, 10 grams of custard powder, and 50 grams of milk powderFirst of all, we put the salted egg yolk in the pot and steam it, steam it hot for later use, and press the salted egg yolk 2Then put the egg yolks, sugar, and milk powder into a blender.

3.Then put the butter in a container and steam it in hot water to melt.

4.The melted butter is also poured into the blender, press the power and stir well, usually more than 20 seconds to stir well.

5.Then we stir it with a spoon and pour the stirred quicksand filling into a container.

6.Put it in the refrigerator and freeze it for about 1 hour. The picture below shows a frozen egg yolk filling that has been frozen but not frozen.

7.Dig out an appropriate amount directly, first knead into small balls for later use, and the picture below is the finished egg yolk filling.