How to make stir fried winter melon, the home cooked practice of stir fried winter melon

In such a hot summer, winter melon soup is simply a must-have artifact at home! Winter melon itself has the effect of clearing heat and relieving heat, lowering blood pressure, diuresis and swelling, beauty and beauty, ** lipid reduction, etc., and eating more winter melon on weekdays is really beneficial. In fact, in addition to making winter melon soup, winter melon can also be used to fry, and there are several ways to fry winter melon below, which are delicious and simple:

Mastering this practice, you don't have to worry about finding dinner and not finding it.

1. The practice of braised winter melon.

Ingredients: appropriate amount of winter melon, appropriate amount of salt, a little chicken essence, a little light soy sauce, an appropriate amount of dark soy sauce, a little oyster sauce, a little sugar.

Method: 1. Peel and remove the gourd from the winter melon, and cut it into cubes with a flower knife on the surface.

2. Heat the oil in the pan, fry the winter melon pieces until the four sides are slightly golden brown, bring the winter melon to the side of the pot, fry the sugar color with a little sugar in the middle, and fry well with the winter melon pieces.

3. Add salt, appropriate amount of light soy sauce, and dark soy sauce to evenly color the winter melon.

4. Add a small bowl of water and stir well, cover the pot, and simmer until the winter melon is cooked.

5. Add oyster sauce, chicken essence, reduce the juice over high heat, and sprinkle with chopped green onions.

Tips: 1. The surface of winter melon is easier to taste.

2. When frying sugar, you must pay attention not to fry the paste, if you don't grasp it well, you would rather fry it for a while, and add winter melon to fry well when the sugar is almost finished.

2. Stir-fried shrimp with winter melon.

Ingredients: winter melon, shrimp, peas, half an egg white, 1/2 tsp starch, 1 tbsp minced garlic, 1 tbsp cooking wine, salt to taste, 1 tbsp chicken broth mix, 1 tsp starch, 1 tsp sesame oil.

Method. 1. Starch the shrimp - mix well with egg white and starch with 1 ingredient (you can put a small amount of salt to help the shrimp taste);

2. Boil the winter melon in boiling water until soft, and set aside;

3. After the pot is hot, put a small amount of oil, stir-fry the minced garlic until fragrant, and stir-fry the shrimp;

4. When the shrimp is about to be fried, add peas (optional) and cook cooking wine;

5. Finally, add winter melon, salt, chicken powder, hook thin and low, put a little sesame oil, and remove from the pot.

Peel and remove the seeds of the winter melon and cut it into thin slices, heat the oil pot, moisten the pot with lard, add the ginger shreds and stir-fry, put in the cut winter melon slices and stir-fry, add a spoonful of cooking wine, an appropriate amount of salt, shrimp skin, add an appropriate amount of water, cover the lid and simmer for a while, reduce the juice over high heat, add chicken essence and stir-fry out of the pot.

A few simple steps to teach you how to make delicious braised winter melon.

How to cook braised winter melon? Wash the winter melon and cut it into pieces, cut the ginger slices and shallots into sections, add oil to the pot, green onions, ginger and garlic shrimp skin, and then add the winter melon pieces and add seasonings to stir-fry. ，

How to make braised winter melon delicious? Hit the winter melon with a cross knife, add a little dark soy sauce and then melt it in warm water, and then dip the juice with one side of the flower knife, and fry the knife side down.

Winter melon with tempeh is delicious.

Teach you how to fry winter melon crisp and refreshing.

Ingredients for stir-frying winter melon500g of winter melon and 150g of beef

Appropriate amount of minced green onion and appropriate amount of coriander.

1 tbsp oyster sauce 1 tbsp light soy sauce.

1 tbsp salt Step 1

Remove the rotten part of the winter melon, peel and cut into 1 cm pieces and put it on a plate for later use.

Step 2: Take the beef out of the refrigerator in advance, thaw it, cut it into thin slices with a knife, then cut it into thin strips, wash the green onion and cut it into minced green onions for later use.

Step 3: Pour an appropriate amount of oil into the pot and heat it, then pour in the chopped green onion to burst the fragrance.

Step 4: Pour in the shredded beef and stir-fry until it changes color, then pour in 1 tablespoon of oyster sauce and 1 tablespoon of light soy sauce and stir-fry evenly.

Step 5: Pick and wash the coriander, cut into sections and set aside.

Step 6: Pour in the chopped winter melon and stir-fry evenly, enough to pour in 1 tablespoon of salt, stir-fry evenly, pour in a small amount of water, cover the pot, simmer for about 10 minutes, turn off the heat and put it out, sprinkle the chopped coriander.

Cooking tips for stir-fried winter melon1: The winter melon that I bought back is cut with a knife and the uneaten winter melon is refrigerated in the refrigerator, which can be refrigerated for 1 2 days. 2：

If you don't have beef at home, you can use pork instead. 3: Winter melon is easy to cook, so don't cook it for too long.

1. Ingredients: winter melon, winter vegetables, salt, edible oil.

2. Wash and slice the winter melon.

3. Heat the oil in a pot, add the winter melon, and fry on both sides to eliminate the spine.

4. Add water, put a spoonful of winter cabbage, a little salt, mix evenly, cover and simmer until the winter melon becomes soft, and the water can be dried to taste.

5. The fruit of winter melon is long cylindrical or nearly spherical, large, with hard hairs and hoarfrost, the seeds are ovate, and have anti-inflammatory, diuretic, and swelling functions.

<> "Homely fried winter smiling envy melon."

Ingredients: winter melon, 3-4 cloves of garlic, 1 shallot, 2 tablespoons of raw and hidden rulers, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, appropriate amount of salt, 1 tablespoon of sugar.

Steps: 1: Peel and remove the seeds, slice and wash the winter melon, mince the garlic and set aside.

2: Put oil in a pot, add the winter melon slices and stir-fry softly, add minced garlic and stir-fry, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, half a tablespoon of dark soy sauce, 1 tablespoon of sugar, stir-fry to color.

The homely recipe for stir-frying winter melon is as follows: make hailIngredients Tools: 500g winter melon, 1 handful of light dried shrimp skin, 2 tablespoons of oyster sauce, appropriate amount of salt, 3 slices of ginger, 1 chives, wok and hot water.

1. Peel, wash and cut the winter melon, and put it on a plate for later use.

2. Wash and peel the ginger and slice it, wash the shallots and cut them into circles.

3. Put ginger slices in the oil pan and pop the pure canopy sail incense.

4. Pour in the winter melon pieces and stir-fry over high heat for a while.

5. Add a pinch of salt.

6. Add 2 tablespoons of oyster sauce.

7. Stir-fry evenly until the winter melon is colored, pour in a small half bowl of hot water, and simmer for five minutes.

8. Pour in the light dried shrimp skin and stir-fry for a while.

9. Reduce the juice over high heat and sprinkle with chopped green onions.

10. Remove from the pot and serve on a plate.

The homely recipe for stir-frying winter melon is as follows:Operating materials: winter melon, green onion, salt, chicken essence, edible oil.

1. Peel and wash the winter melon and cut it into slices.

2. Heat oil in a pot, pour in the chopped winter melon and stir-fry.

3. Stir-fry the winter melon for a while, add salt, and season with chicken essence.

4. Pour in a little warm boiling water.

5. Simmer for about five minutes, and you can easily insert the winter melon.

6. Finally, add chopped green onions, reduce the juice and stir-fry a few times over high heat.