How to make potato strips, how to fry potato strips

Potato fries for 10+ babies.

Boiled potato strips. Ingredients: 4-5 potatoes, a little soybean oil, a little peppercorns, a little dried red pepper, 2-3 pieces.

Method Peel the potatoes and cut them into strips, soak them in water bubbles to remove the indigo powder, and then put them in boiling water to fry them, and remember to put them in cold water immediately after frying them several times (this can make the shredded potatoes crispy) Put a little salt, monosodium glutamate, and dried chili peppers on a plate, but don't stir them first. Put oil and peppercorns in the pot, and the pepper will bring out the fragrance, remove the peppercorns, pour them on the seasonings while they are hot, put some vinegar, and stir on the plate.

Braised small potatoes in red.

Ingredients: small potatoes.

Excipients: pork belly, peppers, coriander.

Seasoning: salt, soy sauce, sugar, star anise, sake, green onion, ginger, garlic.

Cooking method: 1. Cut the pork belly into thick slices, wash the small potatoes, cut the peppers into sections, cut the green onions into sections, and cut the ginger and garlic into large slices;

2. Sit in a pot and pour in the oil, stir-fry the star anise until fragrant, add the sugar, fry until the sugar changes color, then add the pork belly, green pepper, green onion, ginger and garlic and stir-fry together, add wine, soy sauce and an appropriate amount of water to boil;

3. After boiling, add small potatoes and coriander, transfer to a clay pot and simmer for 1 hour.

Characteristics: fragrant, soft and glutinous, unique taste.

Potato and bean sprouts soup.

Ingredients: potatoes, soybean sprouts.

Excipients: green onion, ginger, Sichuan pepper.

Method: Cut the potatoes into 1 cm square strips, and wash the bean sprouts.

Fill the pan with less oil.

Stir-fry peppercorns, shredded ginger, chopped green onions, stir-fry until fragrant, and stir-fry potatoes.

After golden brown, add the bean sprouts, stir-fry slightly, cook cooking wine, and light soy sauce.

Add water, until the bean sprouts are just gone, simmer for 15-20 minutes, add salt, chicken essence, and remove from the pot.

Description: The bean sprouts have a slight beany smell, and they will decompose after cooking a little cooking wine.

Bean sprouts should be freshly sprouted.

Mashed potatoes with chives.

Ingredients: 2 potatoes, 4 grams of black pepper, 1 teaspoon of salt, 2 chives, 30 grams of oil, 3 green onions

1. Clean the chives and cut them into chopped green onions.

2. Wash the potatoes and cook them in water with the skin on. To tell if the potatoes are ripe, you can use a chopstick to prick them in the center of the potato, if it is easy to pierce through, it means that the potatoes are ripe.

3. Soak the boiled potatoes in cold water for a few minutes, tear off the skin of the potatoes when they are not hot, and then cut them into pieces.

4. Put the chopped potato pieces into a larger basin, mash them into a puree, then add black pepper and salt and mix well.

5. Add oil to the wok, add the green onion and stir-fry until fragrant, then remove the green onion, add the mixed mashed potatoes, and stir-fry.

6. Put the fried mashed potatoes into a small plate with a spoon and sprinkle with chopped green onions.

A few simple steps to make delicious dry pot potato strips.

Put the ingredients in the pot and stir-fry the potatoes directly.

Potato slices are crumbled and mixed with flour.

Cut the potato strips first, then rinse them with water, wash off the excess starch, put an appropriate amount of cooking oil in the wok, and when the oil is burned to eighty percent hot, put green onions and dried chili peppers to fry the pot, quickly pour in the potato strips, stir-fry appropriately, and then add some seasonings (sugar, salt, white vinegar, chicken essence), if you like to eat crispy, you can fry for a while, and if you like to eat noodles, you can fry for a while.

Cooking method:

1.Cut the peeled potatoes into centimeter-thick cubes, 4 centimeter-long square strips (you can also cut them into garlic cloves), wash them with water, and dry them with a colander.

2.Put the wok on the heat, put in the vegetable oil and heat it, wait until the smoke is about to smoke, put the potato strips in, fry them on a high fire, fry them until the potatoes are hard, move to a slight heat and fry slowly until they are fried through. When the potatoes are almost ripe, they are fried and golden brown.

Remove it, control the dry oil, sprinkle with salt, and it is ready.

3.Put the potato strips in a pot and cook with water and a pinch of salt.

After 7 or 8 are ripe, pour in a colander to control the moisture, and then fry them in oil until golden brown.

Sautéed potato strips.

Ingredients: potatoes, ginger, garlic, salt, cumin powder, black pepper, Sichuan pepper, red pepper, chicken essence Steps: Heat the pot, pour the washed and cut potatoes into the pot, stir-fry for a while, and serve on a plate;

Pour oil, heat it, stir-fry ginger, garlic, Sichuan pepper, red pepper;

Pour in the sautéed potato strips, stir-fry, add salt, cumin powder, black pepper;

Enlarge and stir-fry;

Add the chicken essence and remove from the heat and serve on a plate.

Key point: Fry the potato strips first, then fry the condiments in oil, and don't mess up the order.

After peeling the potatoes, cut them into thick strips and soak them in clean water to prevent oxidation and turn black early.

Finely chop the green onion, ginger and garlic.

Add water to the pot and put two teaspoons of salt, put the potato strips in the pot, cook on high heat until 8 ripe (about minutes), then remove and drain.

Use an appropriate amount of light soy sauce, Zhenjiang balsamic vinegar, vegetarian oyster sauce, chopped pepper, caster sugar and cornstarch with a little water to make a secret sauce.

**, pour an appropriate amount of cooking oil into a large wok, add minced ginger and garlic and minced green onion and stir-fry until fragrant.

Put the potato strips into the pan and fry them, then pour the sauce into the pan, stir-fry evenly, and then put them on a plate and sprinkle them with chopped green onions.